How to make Deer Jerky, Beef Jerky, or any Jerky on a Pellet Smoker Grill | The Bearded Butchers

[@MongeziRobertMbanjwa]

Congrats Kiddo, Dad must be proud!!! Much love from South Africa! 🇿🇦🇿🇦🇿🇦

[@TheBeardedButchers]

Thank you!

[@djina3141]

Love seeing the traditions y'all are passing to future generations! Great videos!

[@StevenCrawford-pj9bu]

This is for Scott you guys the real good job on the bearded butchers my wife and I tend to start getting some meat from you beef probably bison as well as pork so we're going to be doing that soon keep up the good work been watching you for a while now everything looks good thanks

[@rushco.8811]

Thats one lucky kid growing up in an amazing family with a father that's obviously proud as can be.

[@Gynotai]

So who else's mouth was watering? Great job young man!

[@Kruxxor]

Damn you beat me to it lol, but yet my mouth is watering.

[@daurknyte]

I've got a buddy that said he'd give me some deer meat to make some jerky if he gets a deer this season and now I can't wait. lmao

[@calebmanuel17]

Licking my phone

[@Beansvr619]

Mine because I haven’t had a deer in four years

[@donl5158]

My compliments to you brother, he's not just a butcher he is a craftsman as a Butcher. Thanks. Very educational as well. Don

[@singletracksender9021]

Man, I wish this art ran in my family. Kids gonna make one hell of a butcher.

[@bergstrom716]

Here in Minnesota we always cut the tenderloin out at field dressing that way it doesn't shrink and dry out. Congratulations to the young man on his harvest.

[@bergstrom716]

@First Last it was about 15 degrees last November when my son shot his first deer. It almost froze on the trailer the 30 mins back to the house.

[@bugsbunny7710]

That's a great kid you got there and he's blessed to have you guys to show him skills such as these invaluable ones ,I myself didn't have a pop's uncle's ot a grandfather that could teach me about hunting fishing or grilling, but thanks to channels like this ,I'm learning, but damn I've missed out on so much it brings tears to my eyes ,thanks again I really appreciate the videos if that means anything

[@a.o.3457]

I live in CA.hunting sucks in this library state,but I love watching you guys.you seem to be very family oriented. Its refreshing to watch you dudes

[@TheBeardedButchers]

Thanks for the kind words! Thanks for the support too, you're awesome 💪

[@adamoates3218]

Welcome keep up the good vibes,also where can I get your seasoning

[@TheBeardedButchers]

@@adamoates3218 beardedbutchers.com/collections/all-items

[@michaelstallworth8329]

All I had to hear was OHIO and it made me like you guys that much more!!! Amazing job guys

[@davidconroy1340]

Growing up in Montana whenever I went out and got a deer I would jerky the whole thing. Me and my friend would skin it quickly after a kill. Salt pepper, lemon juice and molasses in a 5 gallon bucket. Soak it for few hours, we would then open the door of the oven slightly and set ir on low temperature. It was perfection.

[@flybyairplane3528]

Hello guys, Like I said before, it really is a pleasure watching you breakdown ANY ANIMAL, with finess, The LAST TIME I HAD DEER JERKY , was um in the LARUNTIAN MOUNTAINS, JUST MORTH OF MONTREAL CA, MANY MOONS AGO, 70s ,,, MERRY CHRISTMAS ALL, CHEERS FROM NJ🇺🇸🇺🇸🇺🇸🇺🇸

[@loganwise620]

Man, I’m always so impressed with your knife work...

[@frankdyck2003]

From a fellow bearded brother you are my new go to for butchering, I've got 200 chickens, a moose and an elk under my belt hope to learn more!

[@johnritchie5968]

just used Original & Black on two batches of beef jerky.......Best seasonings ever....Thanks !!

[@TheBeardedButchers]

Awesome! 🔥🔥🔥

[@MasterYoshidino]

Butcher Pete comes to mind seeing these guys enjoying chopin' that meat.

[@davidjpeacock]

Aww c'mon Seth! Don't be one of those siblings! You usually do all the talking so cool off man. LOL You both rock, and your entire family is an inspiration to me. In fact, because of your channel, I just booked my hunter's ed and firearms course for February. Thank you both, so much. 😁

[@kivetts04dmax]

I ordered the boning knife and steel that you all use and used it for the first time yesterday and what a difference it made! I like that I can use the steel to keep the edge as I go. I’m glad you all always tell about these knives in almost every video, I know it helped me when choosing a new knife and I it really is a great knife combo for the outdoorsman.

[@rafaelruas1077]

Man i really like te respect and care you show for the animal, congrats kiddo, tour dad is so proud!

[@1cooldadnOK]

Thank you for passing this along for others to learn.

[@Whisper_Pickle]

My hands cramp up just watching the knife precision y’all have 😀 Glad I found your channel! Thanks for all the great videos and information!

[@TheBeardedButchers]

Glad you like it! Thank you so much. 🙂

[@jhart3192]

Great job young man on the deer harvest. Jerky looks great. Can't wait to come down and meet you guys and try some of your seasonings.

[@scottjewett376]

oh my lord the office guy comes out on the bench and kills it. Love yall .

[@jeremyshafer1857]

Awesome hunting memories! Thanks for sharing his story with us!

[@henryrichards1542]

I thought for a second there Ben started butchering up some chops himself while was waiting for that jerky to get sliced up, lol!

[@TheBeardedButchers]

Haha. It won’t be long and he will be!

[@francislaper1777]

Seth showing some major brotherly love... Let's hear it for Uncle Seth!

[@collinhoeppner4393]

Love your videos guys! Congrats on the first deer bud! Id love to see a video of your everyday process. Keep em coming guys!

[@macsmith2092]

I have got to try your seasonings! Congratulations on the harvest.

[@TheNsn666]

I just love when they talk like im actually going to get a deer and butcher it... :)

[@spaghettisandwich7047]

Some people will

[@Deadi12]

A lot of us do.

[@dababy7256]

I was watching because alot of my family hunt deer and moose and I wanted to know how to do it to

[@michaelcelotto6743]

It’s nice to see young people off the computer and enjoying the outdoors

[@rogersears4969]

Parenting done right! Just put in my first order to try your seasonings

[@TheBeardedButchers]

Hope you enjoy, Roger! What are you planning to use it on? 😉

[@richsadventures]

Fellow Ohio Wayne county hunter here too congratulations on your harvest my nephew took his first deer in bow season, we are watched this video now he is ready to get back out to get another deer so he can use my new traeger 575 pro my wife just bought me yesterday from you guys yesterday for Christmas

[@TheBeardedButchers]

Rich, we hope you enjoy your new grill! What an awesome Christmas present!

[@shepshape2585]

When I make jerky, which I do often, I simply put it in zip locks with some silica packets and it keeps it fresh for a few weeks. Just make sure to use as many packets as is necessary for the amount of jerky. They're also called desiccant packets. They suck the moisture out of whatever they're placed in and it'll keep the jerky really fresh.

[@arthurwilson2214]

Deer Jerky, I have yet to try it! I have always wanted to see a video on how to make it. You guys are always good from start to finish. Great details. From Brooklyn, NY in Japan

[@kens.3729]

Nice job showing folks how Deer Jerky is made. 👍

[@timbarton6611]

Very skilled in the butchering business y'all are number one very well rounded awesome family 👍👍👍

[@BigJyeTV]

Watching these brothers make me wish I had one.

[@TheBeardedButchers]

Hey, we're all family here -- welcome! 😁

[@eduardosalcedosr1727]

Congratulations to the young dear Hunter,😀 and my congratulations to dad you're doing a great👍 job, that smoked jerky looks delicious🙏🙏 GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸

[@zachbowler8752]

Shout out to The Bearded Butchers for their awesome videos and their seasonings. I just received another order of Bearded Butcher seasoning, this time added some Black to the order for a try. I have so far made several batches of jerky with Original; Chipotle; and Hot, smoked on my Traeger. So far the family and friends favorite is the Hot, but with that being said they still love all 3 flavors. I have made a batch of Brauts with the Chipotle and Pepper Jack Cheese - and a batch of Brauts with the Original and Chedder Cheese. Turned out awesome. My next version of sausage I plan to make in the coming weeks is Cajun Boudin. Maybe you (The Bearded Butchers) could do a video on making this sausage with a version of a recipe you like for our viewing and processing pleasure. Thanks again!! :)

[@Chris-too-]

Fantastic job young man. Congratulations on your deer.

[@albertbordelon2342]

Good job , I just took a pack of deer meat out of the freezer jerky for the weekend 👍

[@oldmanriver1057]

I have to say that looks very good!

[@TheBeardedButchers]

Tastes very good too! Had much fun spending time with the fam!

[@brianfosterjr.2469]

I live in Massillon and have been watching your channel on KZbin, found out you guys are in Creston which isn’t far. Picked up some Bison jerky today and had it all eaten before I got back home. Loved it and your shop is so nice, will definitely be back soon

[@IMMORTALSYMPHONIES]

Scott and Seth are the perfect siblings.

[@TheBeardedButchers]

Deeply appreciate that, Mainak! Thanks so much. 😊

[@KhmerMinnesnowta]

I had to run to a local butcher shop here for any kind of meat processing. Mouth watering from Minnesota!

[@robertpenney001]

They make it look so easy lol. Butchered my first deer today and it took hours.

[@lancetaylor5803]

I am new and have watched a lot of your videos. I love them and plan on ordering your seasons. Keep the videos coming.

[@TheBeardedButchers]

Awesome! Thank you!

[@scottfletcher1956]

Got the holiday set of spices gentlemen, very tasty stuff. Jerky looks amazing. Well wishes from Washington state .

[@TheBeardedButchers]

Thanks, Scott! Hope you enjoy the rubs! Happy holidays to you and your loved ones!

[@TommySan1234]

I'm butchering 45 years in Ireland I also hunt deer but I would love to buy some season to make venison jerky never tried it before how do I get the season from u thanks

[@stevekavanagh7613]

HI, boys jerky looks great would love to taste test it. I'm a butcher in Australia.

[@theskyquakewarrior]

Great vid! Love you guys teach kids the right way!

[@babydoll3754]

He did an amazing job!! Wtg little buddy!!

[@stacylolley]

You can really tell the color change of the meat from the aging. The Eye of Round is one of my new favorites on the grill.

[@patrickhollister7068]

Great video guys. With this and Seths video on breaking down an elk, I am looking forward to cutting up my son's damage control elk !

[@b-1ranchbaumann650]

nice job and you put a deer so dad could video. awsome job !!!!

[@Appleman1965]

Thank you for sharing seasoning amounts on jerky another great video

[@timbarton6611]

Awesome guys i like how y'all keep everything clean and knowing how too do it right common sense goes a long way but people just don't get ot anyway love u guys and thank u 👍👍👍

[@scottf3553]

Great video as always guys !!

[@im7of11]

I just did this with your chipotle seasoning. It came out amazing. I had to do it in the oven. I'm gonna try to get a traeger in the summer.

[@JDCagle]

Congrats young man on your deer. Love the videos.👍🏼

[@TheBeardedButchers]

Thank you!

[@amoswalker6165]

Lots of respect for you guys! Very informative videos! Thumbs up to you and your craft!

[@TheBeardedButchers]

Thank you!

[@pmchamlee]

Way to go, Ben! You da man!!

[@mitch6926]

Just came across your channel... This is my type of content!

[@TheBeardedButchers]

Thanks for watching!

[@simikay8755]

Great ideo, I can keep my jerky in the fridge vacuum sealed, for at least 5 months with no problem, you just have to dry it to more than 30%, and no jerky is so wet.

[@dougdillard9006]

Best vid ever. Great job kiddo.

[@daurknyte]

WHY IS THIS SO SATISFYING??? lmao. I love this channel so much haha

[@MrCrocker2]

cause of how good that knife fucking slices damn!

[@metallicaKSA]

Absolutely love your videos! Watching in Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@TheBeardedButchers]

Thank you for watching!

[@jethrob258]

Congratulations young man. Great job!! Sure looks pretty tasty from here,I can almost smell it now. Make sure and grab the shells next time, Dads getting old and his memory is slipping 😁😉 Enjoy your deer and I hope you and your family have a Great Christmas. Congratulations again on your deer.

[@TheBeardedButchers]

🤣🤣🤣

[@aljackson7330]

Awesome job guys. And congrats on getting that deer young man!

[@TheBeardedButchers]

Thank you!

[@melissahamm8122]

Hi Men big and small, way to go Ben!!

[@tarheelron68]

You guys are phenomenal! I love alli your videos! Congrats young man on a fine harvest! Bearded butchers is an excellent channel. Keep up the great content..we'll be watching!

[@TheBeardedButchers]

Thank you!

[@isaacbelsito9695]

what is your take on marinating jerky overnight in a wet marinade and then dehydrating it, compared to a dry season and smoked jerky? loved the video.

[@TheBeardedButchers]

Each actually have their own perks. For example, marinating helps you evenly spread out the flavor to your jerky and helps cure the meat, while dry rub has a more reduced drying time and retains the flavors of your spices, as is. These are only a few points out of a lot, but depending on how you like your jerky, you may want consider these factors as well. 😁

[@isaacbelsito9695]

@@TheBeardedButchers thanks for the feedback, I will be trying a dry marinade/seasoning on my smoker next.

[@DerekDeVille]

Congrats kid! 👏🏻👏🏻

[@georgetuider654]

Congratulations Ben! That is some incredibly beautiful meat you helped bring to the table.

[@mithunmohan6083]

I’ve never had deer meat. This video just made me wanna have some.

[@edbrookens1565]

great job getting the deer love the videos

[@shawnrussell1786]

Awesome video. Keep it up 👍 I’m glad I found you guys.

[@Countryboy87]

Y’alls videos are so awesome I have watched almost everyone of them and there is a lot of handy tricks and tips that I have learned from watching them I just wanna say guys keep the videos coming and can’t wait to see what’s next and congrats on the doe Ben maybe next time you can get that big buck

[@izzetkorhan4434]

09

[@gregmorgan3508]

The Amazon part numbers would be a great addition to this video.

[@JavinCarelse]

Greg Morgan amazons search bar works pretty good!

[@gregmorgan3508]

@@JavinCarelse well that gives me a boatload of responses. I find an actual exact recommendation saves times. I have had bad results returned that I actually had to return.

[@eric.psu95]

Great story & video! Venison jerky is a great snack!!

[@joetripp123]

I have found to make slicing easier to put the meat in the freezer for 20-30 minutes. It holds the shape and isn't flopping all around while I'm slicing. That deer is so lean, I'll have to try some deer jerky.

[@timbarton6611]

I will support u and o do have your back always 👍👍👍

[@blackcraft3465]

I'm a meat cutter about an hour away from you guys! I gotta stop in the shop sometime soon and get some game meats. I have some of your hot seasoning I put that shit on everything! Gotta try the new one.

[@TheBeardedButchers]

Awesome!! Swing in anytime!

[@Gatorgolfusa]

Loved it deer 🦌 jerky!! 🐊🇵🇷🦅❤

[@myetman]

Thanks for the tip on the screens, just ordered a set.

[@TheBeardedButchers]

Thanks, we hope you enjoy it!

[@ultravidz]

quality fatherhood

[@JewishJuice]

Great quality video. Because of this content, I'll probably try out some of your spice blends.

[@TheBeardedButchers]

Awesome! Thank you!

[@firstjohn3123]

Should do an episode on venison BBQ ribs...You may have a new favorite!

[@jayowens9434]

That was awesome guys thanks! I’m hungry!

[@ardeeshantyagustin6662]

I like watching your videos while im eating my meal😂

[@hnchmen34]

Another excellent, no nonsense video... Thank you again, folks...

[@TheBeardedButchers]

Thanks David!

[@caseyberning7789]

Ugh. My mouth is watering! So not fair! Lol

[@anthonyb2559]

Nice job young man

[@501BBQ]

Awesome video! Nice job!!

[@alenrajeev]

That's one sharp knife

[@davidpavshak330]

Would you recommend the 6in victornox boning Knife recommended in your other videos to cut eye of round/rump for beef jerky?

[@TheBeardedButchers]

We sure do!

[@davidpavshak330]

@@TheBeardedButchers awesome thank you. Awesome videos by the way!!!

[@mrconnell123]

what is your idea on ground deer jerky? what seasoning for goose pepper stick would you use? thanks great videos.

[@JesseKelson]

I love to watch your videos 🎉

[@calebgwaltney1014]

Awesome video! I’m ordering your guy’s seasoning and going to try this out!!