Smoky Marinated Feta | Ottolenghi Test Kitchen (OTK) Cookbook Inspired Recipe

[@kf9346]

I got this book as a gift recently and I'm working through the recipes. You have to already be good in the kitchen because the recipes will skip over a step or not tell you what to do with one of the ingredients listed or when to add it. All the recipes have turned out good until this one: --the recipe says to char on medium-high heat. That is impossible for theses ingredients, you'll end up with cariogenic charcoal. When I added my chilli flakes, the kitchen filled with chilli smoke I was breathing in and coughing for 15 mins. --turn the heat way down, it's dangerous otherwise.

[@HappyHungryHibby]

Hey, thanks for your feedback, really appreciate your honesty. I also struggled with the charring and guides, which is why I created my channel. It’s funny you mention this, as I’ve just marinated some feta in a Japanese style marinade. This recipe is really versatile. My favourite Ottolenghi book is actually ’Simple’, for that exact reason! Do you have that book? I’ve covered over 60+ Ottolenghi recipes now… Ottolenghi Cookbook Recipes kzbin.info/aero/PLXObAaEdpysVvRz5XpUnN8xX0zuJ8woQr

[@kf9346]

@@HappyHungryHibby Thanks for responding. I'm probably too rigid in needing for accuracy in recopies when I attempt them the first time. But a few of the other recipes in this book have left me confuse din the descriptions. But at the same time I also love the end results for the ones that work. I'll go by your videos then. Thanks again.

[@MomsFoodBnm]

Wow, it's superb and great sharing

[@HappyHungryHibby]

Thanks for watching 🙂

[@nkinnovationsupportid7015]

Wow amazing

[@HappyHungryHibby]

Thanks a lot 😊

[@IndianCookingExpress]

Resturent style cooking perfect recipe Interesting and fun moments to make this delicious recipe looks so appealing, appetising and super tasty. Its well presented. Thankyou for sharing such inspiring cooking tutorials, stay healthy and safe. Have a blessed and wonderful day.....plz sir show your support 🙏

[@HappyHungryHibby]

Thanks for watching, really appreciate your feedback

[@Ritanarecipes]

Hi James, this feta taco is so yummy. I need to try pickled red onion. Thanks for sharing!

[@HappyHungryHibby]

Thanks Ritana. I’ve covered a hibiscus red onion pickle that you will love! Thanks for dropping by. James

[@Kuhanjejezabavno]

Wow you are amazing 😍 I'm glad I found you ❤️

[@HappyHungryHibby]

Thank you so much!!

[@MANVLOGCHANNEL]

Woww nice...

[@HappyHungryHibby]

Thanks 😊

[@gosiarhomecooking5123]

Good morning, very interesting recipe 👍

[@HappyHungryHibby]

Hey, thanks for your lovely feedback. James 🙂

[@MamaLifeCooking]

Ooo...you know I love this one 👍🏼🤩!! I purchase feta every week when I go grocery shopping. Definitely going to give this a try to add to dinner salads for the week. I love prepping pickled red onions, breakfast for myself and my boys, and stuff to make Buddha bowls. Thanks for sharing and I hope you're having a great week James🔆😊!

[@HappyHungryHibby]

Hey Jemissa, hope you and the gang are well! Thought this was a little different but easy & convenient. I’ve actually sat on this video for over a year, as I mainly covered Vegan recipes. My wife loves this recipe & is always a request 😜

[@MamaLifeCooking]

@@HappyHungryHibby we're good and I hope you and your wife are as well! I can understand why she requests it.. amazing flavor🤩

[@openthedoortoserendipity]

Will try this one for sure! +1 + Notifications ON 😁

[@HappyHungryHibby]

Hope you enjoy!

[@DUHOVED_FOR_RELAX]

*꧁ Здорово👐🏼 Спасибо 👌 ꧂*

[@HappyHungryHibby]

Thanks 🙏🏼

[@mut_mutjarin_channel]

Sawadee ka

[@HappyHungryHibby]

Thanks 🙏🏼