Perfect Israeli Pita bread 🇮🇱 Easy and clear recipe by Max Malkiel פיתה מושלמת

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An easy and clear pita bread recipe. How to make it at home.
A to Z recipes.
Max & Miri Malkiel
Ingredients:
Flour 2.2 lbs= 1kg
Dry yeast 0.35 oz=10gr
Sugar 2 teaspoons
Salt 2 teaspoons
Baking powder 1 teaspoon
Water 1.32 lbs= 600 gr
איך עושים פיתות ישראליות מושלמות
מתכון של מקס מלכיאל
Miri's instagram:
/ qanchoy
طریقة عمل الخبز العربي
מתכון לפיתות בבית באנגלית
מקס מלכיאל
مکس ملاقند
#pita #خبز#عربي#فلسطیني #פיתה

[@maxmalkiel7833]

If you liked our video please consider buying us a coffee . Merci! 🌷 ko-fi.com/maxmalkiel

[@user-ez2bs3fq1x]

What if i use rapid rise yeast? I have active dry yeast but rapid rise yeast doesnt need sugar Trying to figure out which would be better Helpppp 😁

[@maxmalkiel7833]

Please use whichever is easier for you. It's not important.

[@Happyingaloshes]

@@maxmalkiel7833 Sorry Sir, normal flour its the one without strenght?

[@maxmalkiel7833]

You can use any flour for this recipe .

[@MaryamKothawala]

Jazakallah 👍🏻

[@erasmusherzen]

Unexpected wisdom: "Pastry is like humans: If you let them rest, leave them alone, they start behaving nice." Love it!

[@shuttlefeather]

Authentic Pitah Druze kzbin.info/www/bejne/h5vdZ2WGn7mBerM

[@florentasuciu8464]

@erasmusherzen Yes, but what did he do before to let the dough to rest? He gave it a good smash.

[@Mashalalanazi123]

Ironic . Maybe this should be applied on actual grounds

[@greenparadise2]

@@florentasuciu8464 hahaha

[@nellyatsyrlin6857]

😅

[@dutchman3525]

I am a professional chef. Today I made this recepe at work and it is good. This is the real deal. I kept this recepe in my personal file.

[@andrewstpierre4837]

My wife loves pitas and asked me to make her some last night. So I went to KZbin. When I heard you say your wife was your best friend, I looked no further. Thanks again, Max!❤️

[@iDonna]

Just finished making these and I must say, this is the one! I’ve tried several different recipes, but I could tell, (when I was working out my muscles by hand kneading) that the dry/wet ratio was perfect. Thanks so much for posting this recipe. Signed, A very happy Texan!!

[@AfrozeSulthana]

Wow !! Love the way you compare pita bread to human behaviour to “leave them alone and it will be nice to you “.... absolutely clear in your instructions... I’m trying out right away today ... big thank you for the detailed explanation 💪

[@dulsonguillermo]

Hi!! I made it, and it was PERFECT! My family doesn't want me to buy pita bread ever again. Thank you so much for sharing it. Greetings from México 🇲🇽!

[@Frownyclown12]

I’m sorry all these people are harassing you! I’ve been following this recipe from your video for years and it’s delicious

[@Ray-ku1sj]

You did a good job on this video, Max. Easy to follow instructions. Keep up the good work. Ray

[@davida9278]

😂 😂Thanks for writing everything in “oz, lbs, George Washington and declaration of independence”.👌🏼 Love that kinda sense of humor. I rarely ever subscribe to anything, but this is a must.

[@tbabii6145]

That very statement sold me on this as well! love it 😂

[@anonveeb698]

Found this recipe 3 days ago and have made it twice, my family loves it! Thank you

[@LighthouseJan]

I made pitas with your recipe! Excellent!

[@bobbijoREV3.10]

I’m so glad your wife is your best friend ❤ … love the music! (i listen to Miqedem) …from Alabama 🇺🇸

[@BGP_23]

Just made a double batch of these for gyros, they turned out amazing. Thank you for a great videos.

[@nenadkastratovic9807]

i have just tried this trick with the oven and the upside down baking pan and it works just fine. 4-5 minutes of baking and all done. i put some butter or oil with spices right out of the oven so the upper thin layer stays soft longer, and i also add a bit of pepper and red pepper in the dough to add some flavor. cool recipe!!

[@tarunumtasneem3489]

Which flour we need to use ?

[@isaiahdanielrockaguilar9557]

shalom! beautiful beautiful . shukran. from the philippines

[@nasheemashahbazi6055]

Absolutely wonderful! I'm going to try this recipe 😋. Love your humbleness. Greetings from South Africa 🇿🇦

[@dessadessa433]

This is the best one more daily, conventional for home and kitchen. No more complicates for everyday. Shall good for a housewife. Some receipt looks perfect but can't do that, burn a day just one dough. This one is good and his English is excellent.

[@jhaysgrudo]

My husband is Israeli and has watched and learned from Max's videos in Hebrew for a long time. He translated the pita instructions from the Hebrew language KZbin for me, we made them and couldn't believe how good they were--the best pita we've had outside of Israel. I was delighted to find this video in English so I could share with friends in the U.S. One difference between the English and Hebrew language videos is the size of them - the Hebrew version recommends 150g and this one says 200g. We prefer the 150g size. Thank you!

[@olivepressdesign]

I made it tonight. Fantastic recipe. Everyone LOVED them. Thanks for sharing!!

[@tonyp8556]

100% best recipe!

[@lourencarodrigues4855]

VERY NICE LOVED IT ABSOLUTELY LOVE IT THE WAY YOU MADE EVERYTHING IS SO SIMPLE THANKS

[@charlenegarcia5144]

I like using my hands too.. I'm going to Give this a whirl.. THANKS MAX!

[@Shania010]

Best recipe I've ever made of pocket pita! I tried multiple recipes and this is by far the most accurate, fluffy, and tasty one! Thank you very much 🙏🏼

[@tianasixkiller4771]

Pita yafeh. Todah rabah.

[@cookingnishasstyle815]

Hi Max this is Nisha from India .its nice to watch you cooking Pita bread .I will try your recipe for sure . I am at Mcleodganj dharamsala Hundreds of Isareli learned Indian food from me .Enjoyed your vedio .Happy Cooking ❤

[@jadesothermimi]

Im so excited that I found your video!! Ive been making bread and using my mothers recipe that she shared with me may years ago and this is the first one that uses the exact same ingredients! Everything is pretty much done the same way with the exception of resting times. I let the dough raise for the 2 hrs but this is where I think I like your way better ! (sorry Mum!) After I roll into balls she had the resting time (covered again) 1hr 45 minutes (sometimes 2 hrs), then after rolling with the rolling pin, cover and raise for another 2 hrs.. Needless to say your way is soo much quicker! (however when my kids were younger and I needed to pick them up from school, or run errands, I had time in between raising time! So, today I am waiting for the first raising and will try it your way. Wish me luck.. Also, when I look up recipes for Syrian bread (which is what my mother is) they only have the flat pita which she never made! Thanks so much for sharing!

[@gracebock2900]

Thank you for sharing your skills.Liked it cos it is possible to do at home without a tandoor

[@sumayaasa]

The best ever. Realy fluffy yummy and rich tasting

[@lucianafernandes1940]

I just love Arabic food, been in the middle east (Oman) for a couple of years. Miss the food we had there esp the shawarma, hummuns,the sweets etc etc. Please give us some more Arabic recipes, love your sense of humor hilarious.

[@guyeshel9316]

Some of the food is Turkish though...

[@Bashirbros]

israeli food is not arabic food. this is israeli's stealing arabic food and culture and claiming it for their own. it's like how white christians in the US stole jazz and blues from the african american community.

[@bloomy27]

Israeli food is so delicious 😍😍

[@Korea_Palestine]

No its arabic food not israelis🇮🇱

[@feroziadollie7715]

Let them Calm Down... Soooo Soothing...

[@TiberiusKent]

This is my go to pita video for this style! Thanks so much!

[@bibikhan5325]

Oh my gosh so easy to make. Inshallah I must try thid

[@seabella3022]

الخبز عربي فلسطيني⁦⁦⁦🇵🇸⁩⁦🇵🇸⁩⁦🇵🇸⁩⁦🇵🇸⁩⁦🇵🇸⁩⁦🇵🇸⁩⁦🇵🇸⁩⁦🇵🇸⁩ يكفيكم ماتتلصقو فعاداتنا ومن سرقتنا تحيا فلسطين حرة مستقلة

[@husamhamad5656]

Sea bella صح لسانك بس ليش العلم علم كويتي مش علم فلسطيني

[@LYRICSONGS_QQ]

😂😂😂😂😂

[@shakeebarjok340]

أنعل ربك حتى بصناعة الخبز اتدخل بيها السياسه ...

[@seabella3022]

@@shakeebarjok340 انت من جماعة معترفة باسرائيل سارقة حضارة فلسطينة فنحن لا للأسف غباءك ماتركك تفهم شيء

[@najatskitchen]

shakeeb arjok صاحب الفيديو هو اللي دخل السياسة بالخبز

[@Chez_Jusolae]

Made these today for my Moroccan Israeli husband. !זה מצוין! מושלם. תודה וחודש טוב

[@maxmalkiel7833]

תודה 🙂חודש טוב !

[@buyurun]

Thanks for sharing this recipe. I have already made it so many times, with different types and combinations of flours, and it works like a charm every time.

[@chucksmith465]

This is wonderful! At almost 60 years old, I am discovering a love of cooking. I can’t wait try to make your pita bread. It looks delicious! Thank you for sharing your recipe!

[@maxmalkiel7833]

Thank you for watching 🌼🙂

[@amitabhvira8749]

Outstanding. I've been using the gridle and direct flame to fluff them up Indian style. Shall try the oven next time. Thanks Max. Loved the simplicity of your video

[@jackhusbands8462]

Thanks for putting the recipe in grams! Good man!

[@GoodDogWebDesigncom]

Good Job and great, step-by-step instructions. I am going to try making my first pitas today. Toda Raba!

[@MaZEEZaM]

I am Australian so thank you for the recipe and using metric measures. 🐨

[@Lucky-dp8bh]

Israeli pita recipe & Uzbek music - that`s why music & food have always been the best ambasadors of peace. Thanks for your recipe - the dash of baking powder does provide aditional fluffiness!

[@funkeshodeinde3275]

Just stumbled to you and sure going to follow your recipe and method tomorrow.

[@lynne6417]

I just made this and it is delicious!! Very good recipe thank you for sharing this with us!!

[@zoraidacatherinenavarromd8261]

I tried your recipe and it turned out perfect you are a genius

[@maxmalkiel7833]

Thank you 🌷

[@jennelynmanzano8308]

I like the arabic food especially the pita bread my favorite with falafel 🧆

[@zamyzonzalez2250]

Thank you for your recipe. It is the closest to the bread I would get from middle Eastern bakeries in Dearborn. Best food in the world!

[@QuantumPyrite_88.9]

Thank you Max Malkiel . May peace , love , good health and a long prosperous life be yours .

[@maxmalkiel7833]

Amen. Thank you very much !

[@PsalmS-vi8zl]

Wow - I look forward to trying this recipe. Thank you kindly, for sharing.

[@Simonasaccani_photography]

Today I am trying to make Sabich at home, with the pita based on your recipe. Can't wait for the results :)) and thank you so much for putting in grams! I always had hard times with the american measures :D

[@marissa6389]

I followed this recipe perfectly and the results were truly amazing! Thank you so much for making it so simple

[@nawaldarwiche8270]

A WONDERFUL .. WONDERFUL WONDERFUL 👍 THANKS

[@theneutralplatform4834]

I'm going to give this a try but cook in a skillet rather then oven as its uses less energy. Thanks for the recipe!

[@maxmalkiel7833]

Thank you for watching. Skillet is best! I do use a skillet for pitas too.

[@andrewfitton9426]

Great recipe Max, thanks so much, just what I was looking for, they came out perfectly 👌

[@desertfox8686]

straight to the point, got a new sub

[@jenelle152]

Thank you! Making now

[@stacycote1011]

I grew up eating pita bread. Little did i know that God's people made it. Something I enjoy so much, and has such a true meaning behind it! I thank whoever first invented it. Yummy stuff!!

[@maxmalkiel7833]

Where did you grow up?

[@stacycote1011]

I was born and raised and still live in New Hampshire, USA

[@CDRNY25]

Hahahaha Are you serious? Jews are not God's people. It's all nonsense. They didnt invent it.

[@Rrrrcc4666]

@@CDRNY25 Indians make it the same way fron dough to making Pitas. Except we dont add Yeast or baking powder in normal daily pita bread and Indian style is way thinner than Israeli Pita. I am from Canada but we do have Middle eastern restraunts and i love their pitas 😍

[@nothilengobe6466]

Tried this out for dinner tonight worked out amazingly. They were delicious. My only question is if you decided to do Half the mix would you then also only add half the yeast and half the baking powder?

[@maxmalkiel7833]

Exactly

[@monicajacob3034]

Thank you for your recipe

[@mimieliza2492]

Plain, simple and effective, brilliant example of making pitta bread. Thank you

[@rdslmi]

Hey Max! Used your recipe yesterday and made some Sabich to break my fast. It was delicious and exactly how i love my Pita! Thanks a lot for the video :)

[@maxmalkiel7833]

May God accept your fast! 🌷

[@celeritas2-810]

I'm here one year on for Ramadan 1442

[@Zedi461]

Thank you for the easy recipe. I am confident, I can make it now!

[@maxmalkiel7833]

Best compliment . Thank you!

[@sarab5260]

Making this today for NY's eve. 🥳 Thanks for making this video with passion! ❤️

[@anthonyhitchings1051]

thanks for being clear on how to use the baking tray

[@natanakapchits6849]

Thank you for recipe, I made it. Pitas very tasty. Good luck to you and your wife!

[@maw73tube]

נפלא. תודה רבה!

[@ColbyHenderson13]

Thank you for the recipe and your carefree attitude - Cooking should be enjoyed!

[@jackhusbands8462]

Just made these, the recipe is legit 👌

[@samuelrodriguez3782]

Interesting video. I will try it! Shalom. 🇵🇦🙋‍♂️

[@djlondon7956]

Really nice Max, thank you! I'm going to have a go!

[@djlondon7956]

The bread came out fantastic, great recipe Max!

[@lindaj5492]

Thank you! I’m going to try your recipe tomorrow - yours is the first I’ve found that uses baking powder; hoping that will help my next efforts to puff up 🤞🏽

[@gabys.c6550]

Thank you for this video! I finally made this along with your falafel recipe for dinner last night for my family and we all loved it!

[@MrsPattyann12]

That is the cutest rolling pin!

[@m.saffarson3012]

This is the best bread.. thanks you man. And nice Iranian music by the way. Merci

[@monapanainte26]

Hi do you know the iranian song, please , it it s a great song

[@virginettemabugatlewis5834]

Thank you for sharing your knowledge. Looove foods that are simple and delicious.

[@feroziadollie7715]

Soothing voice..Pita making Meditation....Thank you

[@arabianrose3489]

I’m Palestinian and I gotta admit I liked this🤗

[@Sibrah04]

والله جد؟؟؟

[@rb-ex]

this result gives a very thick bottom and very thin crusty top. i prefer a more balanced pita, no sugar, no baking powder. i use 72% hydration, only a tiny pinch of yeast and long, cool fermentation (12-16hrs depending on temp). in a home oven it's better to use a heavy steel or baking stone. thumbs up for doing your own thing

[@cmuchippewa1983]

Great video! Thank u!

[@andrewstpierre4837]

Thank you so much. Tried my first pitas today following your method and they were perfect! Brilliant!

[@hipretty]

Gorgeous bread Max, thank you!

[@maxmalkiel7833]

Thank you for watching 🙂🌼

[@rabaham]

Max, great recipe and good technique. Will diffenitly try it. I hope that one day we will have peace in this part of the world and will share the tremendous amount that we have in common. Good bless.

[@maxmalkiel7833]

Amen. God bless you too !

[@doracazares2690]

😮delicious 😋

[@cerp3842]

Marhaba. Saw this made many times in Beirut. But secret ingredient I didn't remember. Shuckron

[@savedbyJESUS777]

I appreciate this so very much!!!! Thank you!!!! I'm learning (trying, lol) skills on how to make bread or "Back to basic foods" if you will, in which we can cook on open fires, or Dutch oven on open fires, etc, in case this virus scare (Today is 3-17-20) keeps getting worse and the grids shut down or something, I don't want to let my family starve!!!! Now, being raised in the country, where there is farms and nothing else for miles, had helped us in not being too reliant on government and such, but, I think this is a very valuable lesson and wake up call from GOD, and we must pay attention!!!! Stay safe and may the LORD protect you all!!!!!!!💙💙💙💙💙💙💙

[@maxmalkiel7833]

Amen.

[@dzenitaba319]

Amazing idea for iftar along with some homemade Hummus💕🥰🥰

[@ottomobile64]

Looks like a good recipe which I’ll try soon. Love how you use your hands instead of machines. Hands and bread are meant for each other. Using the hands lets you get the feel of when the dough is right.

[@mariacoelho4581]

Thank you,it's one of my best recipe.

[@rafael75839]

“I’ll write the George Washington Declaration of Independence” XD as an American I loved that

[@sighteternal497]

Looking forward to trying this recipe! Thank you!

[@marcysowers2852]

This is the best pita recipe I’ve tried thank you very much!! Warm regards from Alaska! My family thanks you.

[@lindajoanbieg]

What a great recipe. I’ve made pita twice with bad results. Your recipe is so informative. I’ll make them this week! Shalom!

[@oliverstrid4545]

have tried this recipe some times now and I must say this is the best recipe i have come by so far!

[@julietasilva9079]

Amazing!!! Thank you!! Regards from Mexico 🇲🇽!!

[@worthy1959]

Enjoyed watching you making pita bread so easily. Thanks for sharing.

[@ShirEats]

Amazing! I am totally gonna make it during the weekend🤩

[@maxmalkiel7833]

Would love to hear your opinion then. Because you're the best in talking about food.

[@ShirEats]

@@maxmalkiel7833 Thank you! So maybe I'll make a video in reply to yours testing the recipe and the taste!

[@user-lk4ol3wq7p]

@@ShirEats AHla idea, mon ami! Please do , would be great

[@ronniejoshua7843]

Max you are the best. I will still miss your amazing Hebrew. Best of luck!

[@ZNikfarjam]

Love your Hebrew videos, I'll be following your English ones too.. Your pitas look great but my problem is that they don't split evenly inside and I noticed that yours didn't either, do you know how to solve that ?

[@benmtb5686]

Shalomu alaikum, looks so tasty, I try to made it now if I have the ingridients. 😋

[@dannyvardanian]

Hey max ! I am back for # round today cheffing...I ve got chef Stan ( Stan mixer) working while I watch the rest nursing a nice Yorkshire Gold....I Applaud your style and giving props to your good lady bro ! Dan & Natty from Darrrset England

[@Mayicloud]

This is AMAZING!!!! Best Recipe EVER!!! Thank you so much 😊