Smooth & Delicious! Rich Creme Caramel Pudding Cake, Melt-in-your Mouth!

Hello☺Thank you for watching my video.
Today I made a rich Italian pudding cake with mascarpone cheese.
Coffee flavored pudding and a moist sponge that absorbs the caramel are a perfect match☺.
Mix the mascarpone cheese and sugar until thoroughly blended before adding the eggs to create a melt-in-your-mouth pudding.
▷Ingredients (7 x 16 cm pound mold):
■Caramel
1 tbsp water
50 g granulated sugar
1 tbsp hot water
■Tiramisu-style pudding
100 g mascarpone cheese
3 whole eggs
60 g cane sugar
200ml milk
1 tsp vanilla extract
1 tbsp coffee liquid
■Sponge cake
1 egg yolk
1 tbsp coffee liquid
20 g cake flour or rice flour
3 g cocoa powder
1 egg white
20 g granulated sugar
▷Preparation:
1. Dissolve 2 g of instant coffee in 2 tbsp of hot water to make the coffee liquid.
2. Preheat oven to 150℃.
3. Prepare the hot water at 60°C.
▷How to make:
1. Place water and granulated sugar in a saucepan and scald the sugar until caramelized.
2. Remove the pan from the heat, add hot water, and pour the caramel into the pound molds.
3. Add the mascarpone cheese and the cane sugar and mix thoroughly until smooth.
4. Add the whole egg and mix until incorporated.
4. Add milk, cane sugar, and vanilla extract to the pan in which the caramel was prepared, and heat until the caramel is dissolved.
5. While stirring ③, add the warmed milk and mix well, then add the coffee liquid and strain the pudding liquid.
6. Add the coffee liquid, cake flour and cocoa powder to the egg yolks in this order and mix well.
7. Add granulated sugar to the egg whites in two batches to make a meringue.
8. Mix meringue and ⑥ until uniform.
9. Pour the pudding liquid and sponge batter in this order over the caramel, and bake in a preheated oven at 150℃ for 45-50 minutes in a hot water bath.

[@noyo6829]

失敗の映像も面白いなぁ😁レシピをどう見直したのか知りたいですが秘密ですよね💕

[@rahimabenledra2986]

Cela aurait été très utile de savoir comment elle a résolu le problème ai cela nous arrive aussi ! N,apprend on pas aussi des erreurs ?

[@opwave79]

Maybe there was an air bubble inside?

[@user-ul6cy1ge6f]

プリンケーキのシリーズ大好きです♡

[@NS-zp7sp]

最近、暖かくなったからひんやりスイーツ🍮食べたくなりました☺️

[@user-ms4xs3fi9u]

美味しそう〜！！ プリンも大好きなのでこれは明日、早速作ってみたいと思います！✨ ここのお菓子は本当にハズレがなくて嬉しいです！明日が楽しみ！

[@user-fh2xo7tj3e]

コーヒーとココアの贅沢な組み合わせをしたプリンケーキ美味しそう！

[@yumin8994]

さっそく作りました！！ しっとりスポンジとほろ苦いプリンが大人の味でめちゃくちゃ美味しかったです〜❤

[@user-mm4ob5jl8d]

まさかの失敗ハプニング映像面白いですね😂生クリームなしで作れる、キャラメル•ココアとコーヒー風味のマスカルポーネチーズを使った濃厚イタリアンプリンケーキは相性抜群でおいしそうですね😋🤎🧀🌸🍮🇯🇵☕最近春らしく暖かくなってきたので、ひんやり冷たいスイーツは食べたくなりますね🤤

[@user-zj5ow8wm5i]

美味しそうですね!😊

[@HomeCookingJourney]

When you cut the cake it's so satisfying! Looks delicious!

[@jonlava173]

I love watching caramel cook, the pudding cake is amazing. Love to try it 😻

[@maggiedonaldson8432]

Did you do anything differently when you cooked it again? Cooked longer? Chilled longer? An extra egg in the creamy layer? Thank you!

[@zacharywong483]

That looks delicious!

[@KeinaLya]

Wow puding karamel creme yang lembut 😍

[@Nomnomdayss]

Looks delicious!🤤

[@pastelpink25]

You make your recipes with so much love and care. Its so beautiful to watch your videos 🩵🩵 I had been watching your videos since 2017. Since then I always loved your videos and find them lovely. 🩵

[@grandgala399]

yummy! this is what I'll make this weekend. thanks for sharing @HidaMari ❤

[@rochelleb973]

I would love to taste this😊

[@satwinderkaur6536]

Try this so delicious

[@user-th9iz9ec5r]

Very good 💯 thanks

[@Sanjay.singhaninchef]

Nice chef

[@torikura]

まさかの失敗映像には笑いました😊しかし美味しそうです

[@roseshollivy7220]

Com certeza esta delicioso

[@user-sk6gy1bh3y]

舌触りが滑らかで濃厚なプリン🍮ケーキ🍰美味しそうですよね😹🎉

[@GiaAnChannel]

Bánh mềm mịn, đẹp, béo ngon quá ạ❤

[@cuisineumamir]

delicious 😋😋👍👍

[@user-sk6gy1bh3y]

舌触りが滑らかで濃厚なプリン🍮ケーキ🍰美味しそうですよね😹

[@cocoblessings]

Yummy!😋

[@KillerTacos54]

Amazing

[@mahaabdulhai2178]

Good job👌⚘️

[@user-kl4xb7fh6q]

小さく「えっ？」ともらす声に大爆笑でした。いつも手際よく作ってらっしゃるけど、試行錯誤しながら努力されてるんだなーと思う動画でした😊

[@user-fh2xo7tj3e]

あっ、カラメルが😂 作り直して美味しそうに出来て良かったですｗ

[@silvana7005]

첫 번째는 잘 안 된 것 같고, 한 번 더 해봐야겠다는 생각이 들지만, 그것도 일부고, 정말 잘 됐어요!

[@Easybuttasty.]

It looks tender and delicious. Thank you for your opinion about my videos

[@thuytruong9050]

Thât tuyệt vời xin cảm ơn ạ

[@mrmanikin9919]

Lucky husband not only gets to eat delicious and beautiful desserts, but also gets to eat the mistakes too! 😂

[@samgranier6735]

Excellent 👍👍👍👍👍👍👍❤❤❤❤❤❤❤

[@lnaru]

This looks like a dessert called choco flan

[@user-bn1nk4tg9n]

プリンレシピきた！早速作ります(๑•̀ㅂ•́)و✧

[@JMPT]

Deliciously Nice 💛🧡🤎

[@mariagorfiluis7676]

❤❤❤❤❤❤

[@TaetaeYoo]

Was there a mistake? At 8:54 it looks very different to what you are cutting

[@YK-ge3te]

Yes. She made it again as she mentions at 8:57 in Japanese.

[@TaetaeYoo]

@@YK-ge3teOh i see, thanks!

[@maggiedonaldson8432]

Thank you, I was wondering too.

[@kirari_moon.]

失敗したのでも十分美味しそうなのに作り直しているのがすごい💦 けど、作り直した🍮とどこが違っていたのか気になります（笑）

[@kirari_moon.]

​@javirancheros8781Thanx!!!!

[@user-lx8vw7si2s]

失敗の場面、思わずえっ！？と声が出てしまいました(*´艸｀*) でも完成品は美味しそうです！ 湯煎焼きの時のクロスがコーヒー豆柄になってるのが、凝ってますね。

SAN Sebastian türevleri 😁

Mascarpon yerine labne de olur bence

[@rosamarodriguezlopez9282]

🇲🇽👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🇲🇽

[@Emma-my5hc]

😍👍😘😘😘🇺🇦

[@jessisanchez8150]

Chocoflan

[@rosarosita686]

difficult.measures not clear❤

[@ashazofficial]

A big nooo too much eggs must b smelly Pls no eggs

[@wanchiaotsai2159]

這不是之前都作過了嗎？開發一些新點心吧，不要一直做已經重複的

[@user-sk6gy1bh3y]

舌触りが滑らかで濃厚なプリン🍮ケーキ🍰美味しそうですよね😹🎉

[@user-sk6gy1bh3y]

舌触りが滑らかで濃厚なプリン🍮ケーキ🍰美味しそうですよね😹

[@user-sk6gy1bh3y]

舌触りが滑らかで濃厚なプリン🍮ケーキ🍰美味しそうですよね😹

[@user-sk6gy1bh3y]

舌触りが滑らかで濃厚なプリン🍮ケーキ🍰美味しそうですよね😹