wow I was surprised when you put a whipped cake base on top of the liquid and it floated. It's so smart!
@juanitabanana3038 ай бұрын
Muy rico pero no ven los ingredientes
@JowelJowel-bo8hm8 ай бұрын
থথ@@juanitabanana303
@jewsaregenocidalhores5 ай бұрын
egg whites
@星宮いちご-n4e9 ай бұрын
生クリームなしで手軽な材料で作れるの嬉しい!
@NoCopyrightMusic169 ай бұрын
Yeah 🤍🩵🤍
@sovimohammedsaeed78023 ай бұрын
Fyaza
@Acilegna28069 ай бұрын
Es flan, pero con un poco de keke en la parte superior! Que rico, me sorprendío como flotó. Ya me dió hambre 😁. Gracias! 👍
@朔夜-z2q9 ай бұрын
濃厚でかつふんわりしてそうで、美味しそうです…🍮💕
@kheirabellia10558 ай бұрын
Bonsoir merci pour la recette que je cherchais je vous souhaites une bonne continuation et bonne soirée merci encore
@cristinalima64068 ай бұрын
Me encanta todo lo que haces, eres genial. Saludos desde Colombia
@TastyTable1015 ай бұрын
Thank you for your beautiful cooking video! The best part of your video I love is: 1) how you mix everything carefully and gently 2) add hot water on the bottom of the baking pan
@judlg29389 ай бұрын
It reminds me of pastel imposible 😋 chocolate cake and flan is a great combination.
@prescyarevalo64739 ай бұрын
wow fantastic ! ! will definitely try it, thanks a lot for sharing watching from the philippines .
@rgarlinyc8 ай бұрын
Looks delicious... I shall try it soon! このレシピを本当にありがとう
Как аппетитно, обязательно приготовлю 🔥🤤🤤🤤Спасибо больше за рецепт 🌹🌹🌹
@Lot-46568 ай бұрын
Interesting that sponge doesn't sink. Very nice.I LIKED it. Thank you.
@mariaisabelcalvachefiguero91739 ай бұрын
Hola soy Isabel y te escribo desde Colombia 🇨🇴, déjame decirte que todas tus recetas son Deliciosas 😋, sigo aprendiendo contigo 😊, un 🤗 de ❤
@stoneysscapes75449 ай бұрын
Thank you for the excellent video , and I made something similar when my Aunt Signe visited my parents house in Minnesota ~ Wayzata. They all came from a beautiful place in Norway ~Sognefjord. Caramel pudding ❤️💙🤍
@nishashahir94647 ай бұрын
Ts ramdan, I’ve tried some of the recipes one of them is this fabulous chocolate cake with caramel pudding, it turned out amazing. Thank you for sharing ❤
@yuu-pp4hd8 ай бұрын
作ってみました!一度で美味しく作れました👍スポンジとプリンを同時に焼くなんてびっくり!
@HidaMariCooking8 ай бұрын
わぁお口に合って良かったです☺レシピ使ってくださってありがとうございます♡
@naggymikhail28763 ай бұрын
Woooow that really beautiful cream caramel, Thanks
@Tastytips-by5tp7 ай бұрын
You have interesting videos. Very good and original preparation of a delicious dish. Thanks for sharing🙂
@noyo68299 ай бұрын
プリンはいつも作りますが大きいプリンケーキはまだです…チャレンジします💓美味しそう😋
@鈴木幸子-h8s9 ай бұрын
I understand. I bake a rework in a preheated oven at 150 degrees for 30 minutes again. The castard pudding.has finally been completed. A yummy pudding! Hidamari teacher、Thank you for everything.
Looks yummy! What would be the baking instructions if I were to double the recipe for a larger dish? 😊
@利矢子岩崎9 ай бұрын
美味しそうですね!❤
@helenwong12149 ай бұрын
I've never make a creme caramel in a pudding cake version,I definitely have give it a try !!!!!!!!!!!!!🍮🍰🎂
@minabella7609 ай бұрын
C'est super recette délicieuse merci HidaMarie.
@elianeclaudia20948 ай бұрын
Nossa😮isso é simplesmente MARAVILHOSO ❤
@svetlankam82236 ай бұрын
very tender :)). what if we try to put it in the oven as it is, without additional bowl, towel and water? :) - will it overdry?
@carmenlee98539 ай бұрын
❤❤Thanks HidaMari❤️💙Is one of My favourite cake❤️💙We call here burnt sugar creme cake.. Use to bake a little the creme first and after to drop the biscuit over and bake again... Thanks for this recip to put both of them from the beginning... Enjoy a plesant Flowering time... Thank you❤️💙
@miriamgomez2759 ай бұрын
This creme caramel cake 🎂🎂 looks delicious 😋😋😋😋😋😋😋😋😋. Thanks 🙏🙏🙏 you for sharing the recipe.
@NS-zp7sp9 ай бұрын
プリン🍮美味しそう🤤
@The10thDr8 ай бұрын
I wonder if anyone in the comments actually made the recipe. There’s is no way 1:41 was made by a couple of teaspoons of water and 30 grams of sugar. I followed the recipe perfectly and the creme caramel came out watery as if I haven’t even baked it. I left it in the oven for extra 15 minutes to a total of an hour and still refused to bake. I would love to hear from anyone who actually made this exact recipe.
@dianapopescu51368 ай бұрын
I want to try it soon, I can tell you how it goes if you still want to know. But I'm not sure if you meant that the pudding part didn't set, or the caramel at the bottom? Because I'm pretty sure that when she flips it on the tray at the end the caramel is liquid (you can see it spill over) and there's only some color of the caramel infused in the pudding
@The10thDr8 ай бұрын
@@dianapopescu5136 It’s the not the caramel that came liquid, it’s the whole cake unfortunately so I had to throw it in the garbage. Well I hope your experience was better than mine, please tell me how it went and if you suffered same problems or not.
@Valeryon938 ай бұрын
This is actually a very famous desert in middle east, it is called ( Qodrat Qader ), i we’ll definitely try your recipe
@綾子仁木8 ай бұрын
濃厚でとても美味しそう❤ 耐熱ガラスの容器のサイズを教えていただきたいです。
@quiz-blasters2278 ай бұрын
Very nice. Wow it looks good. Thanks for the recipe.
@みい-d7z6g9 ай бұрын
めちゃくちゃ美味しそう😋✨️ 材料…全部あるので、明日のために今から作ります💪✨️
@HidaMariCooking9 ай бұрын
わぁ💪✨️ぜひぜひ〜!
@sovimohammedsaeed78023 ай бұрын
Fyaza
@oOMelinaOo9 ай бұрын
Feliz fin de semana HidaMari, familia y oyentes
@hamumscooking8 ай бұрын
Wow so nice pudding. All video is done ❤❤❤
@わこ-l2o3 ай бұрын
美味しそうですね😊❤❤😊❤❤😊❤❤😊
@CruzMaríaAroche8 ай бұрын
Gracias por compartir,se ve delicioso, quiero hacerlo pronto
@鈴木幸子-h8s9 ай бұрын
As Hidamari teacher's home-made cake are really excellent delicuous, I always make a recipe for Hidamari teacher's. I really appreciate it. By the way, This time 's recipe has not set castard pudding. Please tell me how to something is missing. Thank you. vwry much despite your busy schedule.
@medihakaya45939 ай бұрын
Wow! Very interesting technique!
@VV-vp8vs9 ай бұрын
Upside down sponge crème caramel… excellent
@areum_ha_neul9 ай бұрын
Sangat lembut & lezat 😊
@albertinafernandes24402 күн бұрын
Well executed
@silmamariadasilva16657 ай бұрын
Suas receitas são magníficas, parabéns! 😋😋🌹
@LinhNguyen-xy9ir2 күн бұрын
Love it! Thanks!
@angelicavillafana42389 ай бұрын
😋😋😋 ¡Se ve delicioso! Muchas gracias por compartir.
@GiaAnChannel5 ай бұрын
Mình rất thích món bánh này, cảm ơn bạn đã chia sẻ❤
@nbyousuf60877 ай бұрын
Wow supper recipe&easy thank you.❤
@jeannettesalazar64429 ай бұрын
Thanks for this delicious recipe. Is my favourite.❤😊
@reifuji36238 ай бұрын
こんなん、毎日でも食べたい🤤🥹🤤
@angelicamartins63714 ай бұрын
Eu e meu filho😊😊 adoramos
@aleenashafaat22958 ай бұрын
Wow.. seems so delicious.. I'll try it iñsha Allah ❤️🎉😊
@gamagesege8 ай бұрын
Thank you so much it's look like a yam yam 😊❤
@arshwali99033 ай бұрын
Looks Mouthwatering 😋
@harjaniredjeki89328 ай бұрын
Nampak lezattt. Nyam nyam😋😋. Saatnya eksekusi. Semangatss untuk diriku. Aku pasti bisa💪💪
@marvinm84468 ай бұрын
I love this recipe 😊😋👍🏽👌🏽
@vforvictory8889 ай бұрын
Wow. An amazing recipe
@RosaPortelaVidal9 ай бұрын
Me encantan tus recetas, saludos
@rochelleb9739 ай бұрын
That looks delicious 😊
@Hoon.an78 ай бұрын
Increíble, me gustan tus recetas
@j.p.r.29168 ай бұрын
Super receta, una maravilla ❤❤❤❤❤
@annayorkchocolat76738 ай бұрын
Looks amazing
@uzmasaleem9008 ай бұрын
Amazing❤️simply love it❤
@thourayahassan28509 ай бұрын
Delicious pudding cake ❤
@Miku__TT2 ай бұрын
Looks so yummy... 😋
@nandinissimplecook71198 ай бұрын
WOW Nice Recipe 😋☺️
@liendo34739 ай бұрын
May I know the purpose of adding hot water to caramel at the end ? Thanks
@ぺねろぺ-h5h8 ай бұрын
丸型で作りたいな〜 できるかな
@BakingGarden9 ай бұрын
와~진짜 맛있어보여요~!😃
@jonlava1739 ай бұрын
This is really delish
@SarojMama620 күн бұрын
❤❤❤❤so good Thanks you 😊😊😊
@hlmao36518 ай бұрын
I have seen this by choco flan is very famous with latín people
@JMPT9 ай бұрын
Deliciously Nice 🍮 I call it Flan 😊
@izuuuuumi9 ай бұрын
150度と160度どちらが正しいのでしょうか?
@HidaMariCooking9 ай бұрын
150℃です!間違えてしまってすみません..
@izuuuuumi9 ай бұрын
@@HidaMariCooking いえいえ!いつも素敵なレシピありがとうございます!
@evatorres7010Ай бұрын
Se mira delicioso 😋
@fatmaalajmi79049 ай бұрын
Hello my dear, I liked the recipe, but I do not know the amounts in grams. Can you write me the amounts in cups? 😅❤
@isabelgarciaclavijo80928 ай бұрын
Hola chef.una pregunta para el pudin dice que 13 gramos de leche y veo que la que agregas es más cuanto de leche porfa gracias 😊😂😮
@rubyasmrcooking9 ай бұрын
very nice❤
@JMPT9 ай бұрын
Very Nice 💙
@tammyfernando9579 ай бұрын
Experience idea. Thank you
@Muhammadilma7 ай бұрын
Hi i am From Bangladesh it’s so yammy 😋😋😋
@champakalimajumder49858 ай бұрын
It’s magical
@suenamusikrecords8 ай бұрын
Se ve que sabe bueno😊
@karishmashaikh95756 ай бұрын
Oly if d subtitles werent in white it wud b clearly visible so that i njoyed it more
@kyl96618 ай бұрын
Should you use more sugar to make the caramel?
@debarra69 ай бұрын
Do you eat this warm or cold?
@AnissFardoussa7 ай бұрын
It is Good cake
@cooktoeattasty39608 ай бұрын
Very nice
@viethungvu83279 ай бұрын
In Vietnam , we bake this cake alot. 😂
@3dviz3325 ай бұрын
You can search and this cake is originally from Mexico, better know as "imposible cake".