SMOOTH Keto Cream Cheese Icing!!!🧁

Рет қаралды 4,854

Күн бұрын

Пікірлер: 53

@rgvtexas8391 3 ай бұрын

Sounds like cinnamon rolls are coming next. Well, let me tell you what I did with one of your recipes. It was the dream biscuits. After making the batter I used it to make 6 biscuits then with the remaining batter I added 1/2 t cinnamon, about another 1/4th cup of VKF and stirred that up. I then melted about a half stick of salted butter and in another bowl I added 2 T of cinnamon, 1 T brown Swerve and 3 T white granular Swerve or your choice if sweetener. I mixed it up. I then used a cookie scoop to make small balls about the size of a walnut. I dropped and rolled them in the melted butter then rolled them in the cinnamon swerve mixture and put them into a greased baking dish. I use a 8x8 casserole dish. I baked them about 10-14 minutes then made up some frosting using butter and confectioners Swerve and a t of vanilla. I let them cool a bit then drizzled the icing on top. Oh so delish. My inspiration came from a video using traditional ready made biscuits.

@PteradactylKat 3 ай бұрын

She has 2 cinnamon roll recipes! :)

@stay-salty43 3 ай бұрын

I make Dream Biscuits weekly using the VKF and they turn out awesome every single time! I use the keto milk and erythritol. They are light, fluffy, and delicious!

@DarrenTheoret-n8j 2 ай бұрын

1 stick of butter is 1/2 cup--for those like me that don't know.

@tamarajans 3 ай бұрын

100,000 SUBSCRIBERS! OMG WE MADE IT!! I ❤🎉❤🎉❤🎉… Not that I didn’t know it was coming, but I’m SO PUMPED for you, Victoria, and all of us who are your HUGE FANS!!! I’ve been watching that number for so long. And I am SO grateful for you, literally every day!! I so hope we’ll see a video of cheers and celebration of this wonderful milestone. And I think KZbin, itself, celebrates it with a plaque (or something like that). So I’m excited to see that too. YOU GO GIRL! You are PHENOMENAL! BRILLIANT! DEDICATED! BEAUTIFUL! AND A GIFT! 🎉❤🎉… Whatever will I do when you reach a million?! lol… 🤯🤩🥳 Congratulations. So well deserved. 💞💝💞

@victoriasketokitchen 3 ай бұрын

Awe thank you! :) thank u for emailing me! I emailed you back yesterday! Did u get that email?

@GaleKaye 3 ай бұрын

Woohoo! 100,000 subscribers!! CONGRATULATIONS! I’ve been following your channel for over a year, since beginning the keto lifestyle and I’ve made several recipes of your various flours. I LOVE (❤❤❤) your VKF-einkorn. Thank you!!!

@tamarajans 3 ай бұрын

99.9k!… My heart skipped a beat or 2. lol. Why am I so obsessed with 100k? Because Victoria has made SUCH an impact on keto! Like… holy moly that’s a BIG deal! It’s quite telling, how many other channels have posted about her channel and made videos trying her recipes. I see her name and channel mentioned on websites, as well. Victoria’s Keto Kitchen belongs at the, ‘millions level.’ I’m excited to see her get there! 🎉❤🎉

@victoriasketokitchen 3 ай бұрын

Thank you sweet friend! I’ve very excited! My family keeps checking the numbers throughout the day and letting me know where we are at!

@tamarajans 3 ай бұрын

I’m so happy to picture your family all in on the excitement! 🎉❤🎉… I’m not even sure I’ll sleep tonight! lol 🤩🥳🤩

@victoriasketokitchen 3 ай бұрын

@@tamarajans awe 🥰 the way my numbers move I’m assuming sometime from lunch to supper maybe

@m53goldsmith 3 ай бұрын

I made something very near this just this morning, but I folded in 1c of heavy whipping cream and then whipped until it came back to your consistency. It is really tasty and very light and easy to spread, plus it holds its "shape" when spread on a cake. Love keto icing!!

@tamarajans 3 ай бұрын

And that looks beautiful!! Your pudding cookies are next on our treat agenda. Something I can put this on, might be next! 🤩 Also gotta add, this week I climbed up and retrieved my ‘binder’ cookbook, that I started when I first got married… In a previous century! 😳🫣👵🏻. My favourite banana food I’ve ever had is one of the earliest entries in “Tamara’s Cookbook.” Called, “Crunchy top banana cake.” Made it with your flour. Or, my adaptation because we can’t seem to handle much bamboo… even though I adore its addition to everything keto baking. Added CALCIUM CARBONATE powder, which seems to have helped a LOT. I made some other tweaks to reduce bamboo. And OMG 👀… the texture is almost indistinguishable from the original wheat flour & sugars recipe. My husband was wide-eyed with a little disbelief. Made cupcakes instead of cake, which worked beautifully. Easier with just 2 of us. Freeze surplus, take out as wanted for a blink of time in the microwave. I don’t think I can even describe how soft and fluffy they are. Here I am eating dreamy, completely decadent 😢muffins - to get good news on the scale in the morning. Like… What?! 😃🙃🥳 lol … Perhaps one day I’ll stop being QUITE so excited, lol… But that is not this day. 😂🥰🎉

@victoriasketokitchen 3 ай бұрын

So glad you’re making it your own!

@kathyfanchi2557 3 ай бұрын

This looks so good and easy to make! Thank you. Victoria.

@teresawhitelifestyle4320 3 ай бұрын

I made this today, frosted pumpkin chocolate chip cookies! So good! Thank you Victoria! I love all of your videos, can’t wait till next Friday to see what’s next! 😊

@stacyhackney6100 3 ай бұрын

Thank you Victoria.

@EK--ry3lr 3 ай бұрын

Sounds delicious 🎉

@tamarajans 3 ай бұрын

99.8k!!! 🥳… Omg so excited! I might just have to keep your channel up. I do NOT want to miss, ‘the moment.’ lol… Or… hour,etc. 😜😃

@victoriasketokitchen 3 ай бұрын

It’s a huge thanks to people like you!!! 🥰

@tamarajans 3 ай бұрын

Also, because you make the world better! Definitely, including mine. ❤🎉❤

@DebbieSchierholtz 3 ай бұрын

Since Thanksgiving and Christmas are coming up, do you have a recipe for pie crust? I love all your videos and I mostly love you share the gospel ❤😇

@stevenrodgers1581 3 ай бұрын

Thanks !

@brotherhood-n-arms 3 ай бұрын

Please be something pumpkin flavor 😋

@katesamm235 3 ай бұрын

How about carrot cake to go with that cream cheese frosting.

@mechemejia5628 3 ай бұрын

thank you can you do a pumpkin cake now that are pumpkins are in season

@lighthousefan5538 3 ай бұрын

How do you keep your powdered allulose from clumping or turning into a hard mass?

@victoriasketokitchen 3 ай бұрын

Shake the container often and there are things u can buy yo keep the humidity down in your pantry

@LafemmeRoar 3 ай бұрын

Allulose doesn't clump. I use it all the time for baking. Other sweeteners don't melt. Allulose melts.

@lighthousefan5538 3 ай бұрын

I make my own from powdered sweetener from granular allulose. But the humidity here in VA is so high that it always starts clumping in my sealed OXO container within a couple of hours. Then, it becomes rock hard within a few days. I'll definitely try the clay humidity disks.

@LafemmeRoar 3 ай бұрын

It has never clumped in my recipes. You can use a sieve I suppose when adding it, but allulose is not erythritol (that never melts). I add allulose in my coffee, tea...everything.

@Cat-hk4de 3 ай бұрын

Does this dry, firm up enough when used to frost a cake

@karenwinkler3069 3 ай бұрын

What about if you grind up Xytiol, Erthyitol, Stevia or Monk fruit, in a coffee grinder. It makes a powder. Unfortunately I am one of those that cannot use Allousoe.

@jholcomb9532 3 ай бұрын

Erythritol and Xylitol will re-crystallize and make your product gritty. Ask me how I know. 😢Monkfruit is always mixed with Erythritol.

@rosemaryedwards3293 3 ай бұрын

Love your recipes, but could you please tell me, and other viewers in the UK how much does a "stick" of butter weigh?

@victoriasketokitchen 3 ай бұрын

113 grams :)

@mercedesfletcher9751 2 ай бұрын

Victoria do you have a link for powdered allulose?

@victoriasketokitchen 2 ай бұрын

amzn.to/4fDzir6

@larrybox7650 Ай бұрын

Could you make this chocolate cream cheese icing by adding cocoa? If so, how much?

@jasminedowney2651 3 ай бұрын

I have been trying to find your sourdough starter and it's not in your list, can you tell me how i can find it please 💕

@haroldbettyolsen2483 3 ай бұрын

Can you use dairy free cream cheese

@KWILSONkmwaf 3 ай бұрын

😀

@Jigsawgenius 3 күн бұрын

Would Swerve powdered sugar work the same as allulose?

@victoriasketokitchen 3 күн бұрын

No im sorry its a different amount so the bulk wouldn’t be there but more importantly the properties of allulose are very close to sugar and without allulose you wouldnt be able to create “syrup”