10 Minute Keto No Bake Pumpkin Cheesecake [Easy Low Carb Dessert Recipe]

[@southernketo]

Subscribe for more Keto Desserts & Pumpkiny Goodness! 😁🎃

[@stevej8558]

About how many calories per slice?

[@southernketo]

​@@stevej8558I would say around 350

[@rosm6621]

Forget the crust! Mix the rest and spoon into 4oz Mason jars. Freeze, and eat individually throughout the week. Yum

[@southernketo]

Hey, absolutely! I also do them in silicone muffin pans and freeze them, with, or without the crust 😁

[@erinmaxwell8133]

Walmart sells keto pie crust. It's in with the graham cracker pie crusts

[@JennWatson]

I'm going to try the filling in the silicone molds yummy!

[@southernketo]

Oh yeah ​@@JennWatson! They are for sure 😁

[@talk2deb]

Thank you! I was wondering how to avoid the almond flour 🤩

[@sheryltomlinson8382]

If you will lightly toast the almond flour in a skillet first, it adds a great nutty taste. I do that for 3 to 5 minutes, then add my sweetner and butter to the skillet and mix it til combined. Makes it more like a graham cracker crust. And if you add either pecan or walnut flour to it, it is even better! Definitely making this, I even have the pumpkin!

[@southernketo]

That sounds great! My wife made the same crust yesterday and put it in the air fryer right in the pie plate for two-three minutes and it came out great! Great tip! I wanted to make sure this one was no bake too in case folks want a real easy recipe 😁🎃 I hope you enjoy it! I know you'll let me know 😁

[@ElaineWray-bb7kk]

Love this idea!!!

[@southernketo]

Yes! ​@@ElaineWray-bb7kk

[@jangrosemartindale8740]

Oooh, I’ve read your tip before, but FORGOT!!!

[@sheryltomlinson8382]

@@southernketo you know I will!❤️

[@linzott1046]

I made this and added 3/4 cup chopped walnuts to the crust. It was excellent!

[@southernketo]

Awesome! So glad you enjoyed it! Great addition 😁

[@Dwynfal]

I'm not a fan of almonds and even less of almond flour, so I make a crust using either chopped walnuts, Brazil nuts, pecans or macademia nuts, depending on the flavour of the cheesecake. Sometimes I'll lightly toast them in a dry pan if I want an even nuttier flavour. Melted butter to bind it together, etc. I love the crunch it gives to the cheesecake and they're all lower in carbs than almonds too! Macademia nut crust with a chocolate/cacao cheesecake is divine! Whip your cream and your cream cheese separately first and then combine with the pumpkin. It'll give you a better, less wet texture too!

[@southernketo]

I'm having to process all this....

[@meatdog]

Pumpkin icebox chiffon pie! We are known for our icebox pies here in the South.

[@southernketo]

Yes! 😁

[@misspriss13pink]

I was looking for something like this only crust free. Im going to make this filling and serve it in fancy cups as a mousse. Thank you! I love your recipes. ❤️❤️

[@southernketo]

Awesome! Thank you so much! I think you'll enjoy it with or without the crust 😁

[@suneyeintuition4315]

I've had a standard no-bake cheesecake recipe for years that requires: 1 1/2 cup heavy whipping cream, 1 bar of cream cheese, 1/3 cup sugar or artificial sweetener that measures the same as sugar, and a pre-made graham cracker pie crust. What makes this recipe work with just one bar of cream cheese is beating the whipped cream in a separate bowl first on low until you get it fluffed up to Cool Whip consistency. (Of course, you can speed up the process and just go ahead and use a small tub of Cool Whip, but heavy whipping cream is healthier.) I decided to use your crust, with my standard recipe I've had for years, plus I added 1/2 small can of pumpkin, pumpkin pie spice, cinnamon, and 1/2 tsp. vanilla. I have been using only 1/4 cup of sugar for my standard cheesecake because I always add a fruit topping, which adds its own sweetness. But, for this no-bake pumpkin version, I went ahead and used the 1/3 cup sugar. All depends how sweet you personally like it, really. I used Swerve Granular. When I made your crust, I only used 2/3 of each pie crust ingredient, except for the butter. I kept that measurement the same. It all depends how thick one likes their crust. I did that because I like a little less crust. So those are my variations. With your ingredients, including the two bars of cream cheese, one can make TWO 9-inch pies IF they beat 3 cups of heavy cream into whipped cream first. (Or beat 1 1/2 cups cream for one pie.) I will be using this keto crust often. No more pre-made crust for me. Thank you.

[@southernketo]

That sounds like a great recipe too! I'm so glad you like the crust and I might just have to try that recipe one day 😁 You're very welcome 😁

[@cherylh4688]

Thanks so much for sharing your recipe too. A little less fat (from less cream cheese) is NOT a bad idea at all! Plus, I'm more of a fan of whipped cream than cream cheese anyway! But I WILL make and try both recipes, and with a pecan crust I'll partially sweeten with crunchy glazed pecans, for texture. And then I'll add some of those glazed pecans to the top to decorate. Can't wait! 😋😋😋

[@southernketo]

​@@cherylh4688looks good too 👍🏻😁

[@dixienicoara]

I just made this a couple of weeks ago and it was so good, my husband loved it so much that he said it’s one of his favorite desserts I’ve made so far! This is now on my list of yearly traditions to make for fall 😊

[@southernketo]

Awesome! I'm so glad y'all enjoyed it! Me and you both! I'm going to try to do some seasonal versions of it, hopefully 😁

[@lanaarnold2787]

I use 1 tb spoon of “no taste no smell” gelatin for all types of no baked cheesecakes. Works perfectly for stabilizing.

[@southernketo]

Nice! You won't have to use it in this one 😁

[@gbtja1031]

When I make no bake pies. I take the almond flour in a skillet and brown the almond flour turns brown it makes a very nice crust. I make it when I make my key lime pie. Keto. So good.

[@southernketo]

Sounds great! 😁

[@justpassinthru]

Yum. Don't forget pumpkin muffins (with cream cheese centers are awesome!)

[@southernketo]

😁 Sounds like a good idea!

[@22qcat]

“Refrigerate 5-6 hours before eating….” you know that’s pure torture waiting, Victor! 😀 Love that this entire thing is no bake-looks perfect! Mmmm 🎃

[@southernketo]

I know, I know... 🤣You can sneak a slice before... It's still awesome! But, it takes a while to set up like a cheesecake. 😁 Enjoy! 😊

[@PEPSIKERR]

Maybe you could pop it into the freezer for 2 hours then eat?

[@southernketo]

​@@PEPSIKERRyes! You can definitely do that! That's how I do my lemon dessert. I might not do it for a couple hours though, maybe an hour, because then you'll have to thaw it to get back to the cheesecake consistency. 😁

[@bkcarole7356]

I take the pumpkin puree and put on paper towels and take 2 more paper towels and get the moisture out. Makes the cheesecake more solid and major difference in texture. I take the whipping cream and whip it then fold into the filling. Think I will give your whipping cream a shot when I try it in couple days. Thanks for sharing. New to your channel 🙂

[@southernketo]

Thank you! Good tips! Welcome to my channel and I hope you'll find lots of good stuff here that you enjoy 😁

[@wendypowell3908]

Maybe I will try this next.. I made it the other day half the recipe so I had a smaller portion in the house.. I let it sit overnight and it was like a creamy thick soup.. but the flavor was on point.. My husband and I still enjoy it!!

[@southernketo]

​@@wendypowell3908Yeah, that puree I used was pretty dry and I know some aren't. You could put it in a salad spinner too. That's what I do with my cottage cheese

[@wendypowell3908]

@@southernketoThat's what I was thinking was that my pumpkin was too wet.. I use an organic pumpkin from trader Joe's and I just plopped it in there LOL.

[@southernketo]

​@@wendypowell3908yep! I have used that one before and it does have a lot of liquid. With any of them, you could always drive them or use the salad spinner and get all the moisture out and it will just be a thicker texture 😁

[@karynstouffer3562]

This looks awesome! Luscious, decadent, and won't send my blood glucose through the roof. 🤤

[@southernketo]

You will definitely enjoy it! 😁 Let me know what you think when you make it 😁

[@AddictedToAntlers]

I love the simplicity and this recipe!!! Looks delicious!

[@southernketo]

Thank you! It is delicious! 😁 Enjoy! 🎃

[@dolittled.a.5208]

Yay! You ate a bite! Even two! Eating vicariously through someone else can really be a nice bonus for viewers. 😆👍

[@southernketo]

🤣 yeah, but I didn't want to...🤣🤣🤣 I know... I'm trying to force myself. 😁

[@dolittled.a.5208]

@southernketo Eating such delicious food doesn't look like a chore. I'm sure I'm not the only one who appreciates the effort. ✌️😁

[@southernketo]

​@@dolittled.a.5208I love my food! I just think I look terrible eating it 🤣 I appreciate you letting me know. I keep waiting for the comments to come in telling me to stop eating on camera, but people are not doing their job 🤣🤣🤣

[@dianalynn8781]

Hi there! I was looking for a good Keto Birthday Cake and saw this first! I adore Cheesecake AND Pumpkin! I'm making this my Birthday, Thanksgiving and ALL-AROUND Cake1 AND you got a NEW SUB today! You make the recipes simple to follow! Hey, I'm 76! AND you don't have 18 gadgets to make this with! I hope ALL your recipes are like this one, because I'm going to g and look at ALL YOUR recipes FIRST! THANK YOU!!!!🦃🥧🎂🎃!!!!!

[@southernketo]

Hi there! Well, I'm glad you found this first because it sounds like the perfect dessert for you 😁 Thank you for subscribing and although I do love my kitchen tools and gadgets, they're just things that make it easier, not essential to making the recipes... You're very welcome and enjoy!

[@janettemaret3855]

Thanks!

[@southernketo]

Thank you so much! I really appreciate that! I just went to the store for some ingredients for my next experiment and that will definitely help out!

[@MrsBigCountry]

I have been thinking about making something pumpkin-y all week. This is it . . . thanks!

[@southernketo]

Awesome! So glad you found it!! 😁

[@MariaFlores-ql1rg]

So glad to see you taste taste your always delish recipes. Thanks for all your hard work God Bless.

[@southernketo]

Thank you! 😁 You're very welcome and God Bless you!

[@truthmatters8241]

@@southernketo You did it!! Congrats!

[@southernketo]

​@@truthmatters8241but I didn't want to... 🤣🤣🤣

[@molliekcatron1678]

Incredible. It's in refrigerator now but I licked the bowl😂 Can't wait!!

[@southernketo]

Yum! Can't wait to hear what you think! 😁🎃

[@Kstella2226]

Instead of freezing the filling in ramekins, you could pull out the little dessert bowls from the closet. Since it doesn't go in the oven, you won't damage your pretty dessert set. I think i will try this tomorrow.

[@southernketo]

True! I hope you enjoy it!😁

[@PrimalPathWellness]

I'm not normally a sweet tooth being carnivore this looks good for the holidays! I may just do it in a ramekin without the crust

[@southernketo]

That's great too! I've made it like that, myself

[@IN33IN44]

This looks amazing, on my list to try, for sure!

[@southernketo]

Thank you so much! 😁 Enjoy!

[@fallmax]

Wow,we just found you. You have a good sense of humour while we’re watching how to bake thank you so much. Looks delicious. We will try it. Thank you.

[@southernketo]

Awesome! Thank you so much 😁 let me know what you think when you make it. I have been doing about one dessert video a week lately 😁

[@BethyKable]

No eggs? Wow! This is the most amazing keto recipe I’ve ever seen! The last keto recipe I looked at had a dozen eggs in it! I passed that one by but this looks great!

[@southernketo]

I hope you enjoy it! 😀

[@ivorybow]

This has become my go to holiday dessert. Everyone loves it. The only thing I do differently is I toast the crust in the oven?

[@southernketo]

Awesome! Thank you so much for letting me know! I really appreciate you taking the time to comment on this and letting me know I'm on the right track... That is a great hack also. Thanks again! 🙏🏻

[@jimrobinson6426]

When I was growing up in the South, my dad always planted a large garden. One year he planted pumplins. In the fall, we had an abondanxe of pumpkins. He tried every spice and additive that he could thinj of ro make pumpkin appetizing.. He gave up and never grew pumpkins again.. Growing pumpkins reequires a lot of garden space. He decided that garden space planted in peanuts and popcorn provided much more enjoyable fall treats without all the sugar and other additives needed to make pumpkin enjoyable. We didn't practice low carb back then.

[@southernketo]

There's nothing quite like a pumpkin patch! My grandfather did them one year and never did them again if I remember correctly...🤣 Probably the same; They just didn't enjoy them... I would much rather buy a can of it when I want it and save my garden space also 😁

[@samijanekasper8162]

❤mmm. Love the special effects of the cinnamon cloud😂

[@southernketo]

Thanks! 😁🤣☁️

[@bonniesherwood3251]

This looks so good! And neither of you mentioned it, but you and Chris both came out with a cheese cake recipe. You could have done it together!

[@southernketo]

Thank you! 🤣 That's funny! Great minds think alike! I haven't had a chance to watch anything yet today, but I'll have to check it out. 😁 We totally could have 🤣

[@22mybleu22]

Thank you. Good .recipe. My friends loved it. I added turmeric for color.

[@southernketo]

You're very welcome! So glad everyone enjoyed it and great idea on the turmeric

[@candiaharland1079]

Looks soooo delicious!! And no bake to boot !! I love no bake desserts and I am definitely going to make this!! Thank you for sharing this recipe!! Love your channel ❤

[@southernketo]

Thank you so much! Yes, it is super easy and super delicious 😁 You're welcome and let me know what you think when you make it 😁

[@candiaharland1079]

@@southernketo I sure will let you know !! 👍🙂

[@southernketo]

​@@candiaharland1079 😁🎃

[@candiaharland1079]

​@@southernketo I made this and my son and I just LOVE IT !! It's sugar-free and safe for us !! Soooo delicious ❤

[@southernketo]

​@@candiaharland1079Thank you so much for letting me know! I'm so glad you enjoyed it and it's a healthy option with all the junk out there in the world 😁

[@Laura-xy7td]

Talked me into it , new sub. Love pumpkin cheesecake

[@southernketo]

Thank you! I hope you enjoy this one 😁

[@suel272]

Tried that and it was the best dessert I ever made. Im going to try maybe with strawberries. My problem ate too much, I cant have it around, Im going to freeze it after the first slice next time. I was surprised how good the crust was without baking it. Love your channel.

[@southernketo]

Wow! Thank you so much! Yes, and you can cut it and then freeze it to help with portions.. I completely understand! I really appreciate you watching 😁

[@chadcoxrox]

melt 1 pak of gelatin in four tablespoons of cream to add to the mix for a firmer set sir! ♥

[@southernketo]

I'll have to try that next time I make it... Thank you! 😁

[@nancymacdonald6451]

Yum! Can't wait to try this one! So easy!

[@southernketo]

I hope you enjoy it! It is super easy and delicious 😁🎃

[@tinayarber3878]

I made your pumpkin cheesecake, it was so good I went off my diet for two days until it was gone ,back on my diet 😊

[@southernketo]

Awesome! As long as you can just have one piece, it can totally be a part of your diet 😁 Easier said than done, I know! 🤣

[@rakeshpersaud5885]

Yummy 😋 I just love your accent 😍 Greetings from Queens, NY ❤🙏.

[@southernketo]

It's delish! Thank you so much! I've been to New York City a few times and y'all are the ones with the accent 🤣🤣🤣 I love coming up there around Christmas 😍

[@CarolKnoles-c5m]

Great recipe and I enjoy your humor and fun personality ❤

[@southernketo]

Thank you so much! 😁

[@WeAreStrongwithJesus]

I like your real life approach to making videos This looks good I will make it soon And you’re cute! 😉

[@southernketo]

Thank you so much! 😁 I hope you enjoy it. Thanks! 😊

[@joecmillerify]

My cousin modified your recipe some and made a no-bake key lime cheesecake for me the other day and I don't do keto or low carb. She replaced the cinnamon with nutmeg. Instead of pumpkin pie filling she used another pack of cream cheese. She omitted the pumpkin pie spice but kept the vanilla extract. She used a bunch of fresh Mexican limes, Mexican limes are the same thing as West Indian limes and key limes zested a bunch of them as well. "Authentic Florida Key Limes" cost $7 for a dozen limes, "Mexican limes" which are the exact same thing, she got on sale at the Hispanic grocery store 15 limes for $1... and that's in Florida prices! She said by using the extra pack of cream cheese it keeps the limes or sweetener from overpowering everything else. She used a little over 1/2 cup of fresh squeezed lime juice and a little over a tablespoon of the lime zest. It was definitely tart the way I like it. Here's a trick to getting the most juice out of those little suckers, stick a lime or lemon in the microwave for about 15 seconds before cutting and juicing and zesting. She has also made that same cheesecake with lemons as well as limes and has also made a lemon lime cheesecake. Also because she used Philadelphia brand cream cheese and BJ's Wholesale Club heavy whipping cream, those do not have binders and stabilizers and have very limited thickeners, she put in a little bit of xanthan gum but I'm sure you can also bloom some gelatin and add that to the filling.

[@southernketo]

That sounds amazing! Thank you so much for sharing that... I'm totally going to try to find those Mexican limes at my local Mexican grocery store. Had no idea they were the same. We love key lime pie and cheesecake 😁

[@joecmillerify]

@@southernketo a lot of people don't know that the round smooth Mexican limes are the same as key limes which are a lot more tart than the oblong Persian limes.

[@southernketo]

​@@joecmillerifywell, I'm definitely heading there this weekend! Thank you 😁

[@joecmillerify]

@@southernketo Here's another Florida secret for you, nothing special about Ruskin tomatoes, it just means that they were grown and packed in Ruskin Florida, it's a little south of Tampa. They are just normal.salad tomatoes and Roma tomatoes so you don't need to pay four times the price for them since they are grown conventionally and not organically, the same goes with "strawberry city strawberries" It just means that they were picked and packed near Plant City Florida, a suburb of Tampa. The strawberries aren't any different from California strawberries.

[@southernketo]

Y'all tricky down there ​@@joecmillerify 🤣

[@weggy3]

doing this tomorrow morning looks absolutely Great! thats my kinda diet food!

[@southernketo]

Awesome! I hope you love it as much as I do 😁 Absolutely! 🎃

[@eliannamizrachi3415]

I subscribed to your channel because of this recipe, and I just made it and put it in the fridge ~ can't wait to taste it! :D

[@southernketo]

Awesome! Thank you for subscribing! I hope you enjoy it! Let me know what you think. 😁

[@eliannamizrachi3415]

@@southernketo Will do! 😀😀

[@southernketo]

​@@eliannamizrachi3415😁

[@eliannamizrachi3415]

@@southernketo It's delicious!! 😃

[@southernketo]

​@@eliannamizrachi3415thank you so much!

[@chrishitchings5128]

Well there ya go, THAT bowl!! You should always use that bowl, it has to make everything taste better. Haha. That’s looks delicious 😋

[@southernketo]

Always! 🤣 It doubles the flavor of everything 🤣🤣🤣 Thank you! I appreciate you watching, as always! You're one of the OG's! And you know the story...🤫✌🏻

[@sharonschaefer5575]

Can't wait to make it

[@southernketo]

I hope you enjoy it! 😁

[@katiecarpenter6814]

Thank you for sharing this! ❤

[@southernketo]

You are very welcome! I hope you enjoy it 😁

[@Lynnsmith1510]

Love your recipes

[@southernketo]

Thank you! 😁

[@lorichandler7151]

Oh my goodness 😍😍😍 looks like i need to go back to Walmart 😂!!!! I need this pie 🥧!!! Thanks for the recipe 😊

[@southernketo]

Run, don't walk 🤣 You're welcome and I hope you enjoy it! Let me know what you think! 😁

[@lorichandler7151]

@@southernketo Definitely will 😁

[@southernketo]

​@@lorichandler7151thank you 😁

[@shirleymiller5056]

love and light

[@southernketo]

😁♥️💡

[@mabelregimal5407]

You can add a few pecans or walnuts to your crust for a bit more goodness if you liked.

[@southernketo]

Yes! Thank you 😁 You can do the same crust as I did on the lemon and strawberry dessert videos and just double them also 😁

[@dawncordero7760]

Yummo!! I’m def makin’ this no bake pumpkin cheesecake!! Happy Fall Y’all!!❤🍁🎃👍🏻🥰

[@southernketo]

Thanks! I hope you enjoy it! Happy fall! 🍂 🍁🎃

[@sewingqueen11]

This looks so good. I know what I am making today. I have everything too. Thanks

[@southernketo]

Thank you! It is great! 😁 You're very welcome! Let me know what you think 😁

[@lovesJesus448]

❤If you forget to set your cream cheese out to soften..put hot water in your sink or bowl and put the pkgs in and they will soften pretty fast then dry off and cut the side off and squeeze out..easy❤praise the Lord Jesus ❤

[@southernketo]

Great tip! Thank you! 😊

[@drbettyschueler3235]

I think I will try this with Greek yogurt instead of the heavy cream and cream cheese. I'll probably add a packet of unflavored gelatin to make sure the filling holds its shape.

[@southernketo]

Let me know what you think and how the texture is if you do it 😁

[@ekueko]

I wish I had Ur “time” … GREAT recipe! Fresh baked sweet potatoes worked 4 me also! Thx… Peace…

[@southernketo]

Thank you! I need to come up with a Keto version have a sweet potato pie. 😋 You're welcome!

[@sheahill3340]

@@southernketo came here to ask for a sweet potato version please!

[@southernketo]

​@@sheahill3340ooooo... Good idea 💡

[@tinafrus7249]

That looks fantastic!

[@southernketo]

Thank you! I hope you enjoy it if you make it! 😁🎃

[@SeatoSky1111]

That was hilarious "I'm gonna need a Tupac, lol" I hadn't seen that before. I must be out of touch or something. Thanks for the giggle. Holla from Seattle. Love your recipes, appreciated seriously.

[@southernketo]

Thanks! 😁 You're welcome! Thank you so much for watching 😁

[@DoctorCara]

Awesome! Definitely will try this!

[@southernketo]

🥳 I hope you enjoy it! Let me know what you think 😁

[@molliekcatron1678]

So fun!!

[@southernketo]

😁 Yes! 🎃

[@sandracarter7231]

Ohhhhhh that looks soooooo good! I just gotta make that!

[@southernketo]

Thanks! Yes! Definitely don't miss this one! 😁🎃

[@janettemaret3855]

This looks so good!

[@southernketo]

Thank you so much! I hope you enjoy it 😁

[@nmjazz09]

Looks great! Thanks!

[@southernketo]

You're welcome! 😁

[@gleehanson4775]

Yum, that looks so good!

[@southernketo]

Thank you so much! I hope you enjoy it! 😁

[@LakeOuachita]

That looks wonderful. I wonder if some gelatin would firm it up a tad? In the olden days we added Knox gelatin to the no-bake cheese cakes.

[@southernketo]

Thank you! Once it sits in the fridge for 5 or 6 hours, it's pretty firm. When we first cut it, it hadn't been in the fridge that long. When I ate it, it is really firm. I'm sure the gelatin would definitely work great 😁

[@ginawillis5956]

Oh I’m definitely making this one!!!!! Got my ingredients today🤗🤗🤗

[@southernketo]

😁 I hope you enjoy! Let me know what you think when you make it 😁

[@ginawillis5956]

@@southernketo absolutely 👍

[@southernketo]

​@@ginawillis5956thank you! 🙏🏻

[@denisevogt3831]

I'm definitely going to try it! 💓😋

[@southernketo]

I hope you enjoy!

[@jayrobert5917]

I made this, but I used ginger snap cookies for the crust, pie spices and pumpkin spiced coffee creamer, also put in some sour cream, not keto, but good!

[@southernketo]

Well, that sounds delicious!! 😁

[@joane8651]

I love your comments, want a YELLOW mixing bowl, have ALL these ingredients, yeah!!!

[@southernketo]

Thank you! I hope you enjoy it! 😁

[@paularaulinaitis3068]

I’m not quite ready to embrace the Fall foods, but when I do this will be at the top of the dessert options! Do NOT tell my husband though, we have a running joke in our house about no-bake cheesecakes. He is the king of the NB cheescakes and I do love the one he makes with a chocolate crust, and topped with a few mandarin oranges. But any time he makes it I say “Its not a cheesecake…..you used a pie plate”. He knows I’m just teasing so he still lets me have some.

[@southernketo]

😁 That's too funny! Well ,let me know what you think when you do make it! 😁

[@dilsaliosatos8797]

Yessss❤ I will maket pae pankin tank you for recipe🎉

[@southernketo]

You're very welcome!

[@wideawake5630]

Foregoing my usual pie recipe in favor of this after Thanksgiving dinner this year, only vegan. Thank you!

[@southernketo]

I hope you enjoy it! 😁

[@cdavham]

Oh my! Thank you!

[@southernketo]

You're welcome! I hope you enjoy it 😁

[@pjstpierre2340]

YAY!!! Sharing to FB !

[@southernketo]

🥳😁

[@jangrosemartindale8740]

I did, too❤

[@southernketo]

​@@jangrosemartindale8740thank you! 😁

[@raymondblanchard2213]

3:54 That's what whisks are for! 🤣🤣🤣

[@southernketo]

🤣 Yeah, that too..🤣🤣

[@PamGurganus1006]

Could I use the Swerve granular or confectioners in the crust instead of the Splenda Magic Baker? Nothing against the Splenda Magic Baker, just wondering if I could use what I already have on hand. Thanks! Really looking forward to trying this!

[@southernketo]

Oh yeah! Absolutely! I also made a video on how to make your own sweetener for about a third of the price if you ever want to check that out sometime 😁

[@TheresaPrisbrey]

Looks fantastic 😊

[@southernketo]

Thank you! It's really good 😁

[@ninavongunten122]

Will this receipe work with latose-free milk and cream cheese and still become firm in texture?

[@southernketo]

I haven't tested that, but I think you would need to add some additional fat in to get it to work right. Maybe a little melted butter?

[@nadyamendez8198]

Yum yum!

[@southernketo]

Thanks! 😁

[@JulieSizemore-bo3sx]

Trying this one😊

[@southernketo]

I hope you enjoy it! 😁

[@elviamorales3451]

Im making some tomorrow! Gn. 😊

[@southernketo]

I hope you enjoy! 😁

[@mountainman.4478]

wow looks awesome!

[@southernketo]

Thank you! I hope you enjoy it if you make it! 😁

[@mountainman.4478]

@@southernketo I'm going to make. I just subbed

[@southernketo]

Thank you​@@mountainman.4478! I hope you enjoy it! Let me know what you think 😁

[@truthmatters8241]

@@mountainman.4478 Try a recent vid on pumpkin spice Iatte!

[@mountainman.4478]

@@truthmatters8241 I will

[@LadyK007]

This looks so good!!! Subscribing!!!!!

[@southernketo]

Thank you so much! I hope you enjoy it! 😁

[@Droosmom1970]

The Tupac clip cracked me up 😂😂 I subscribed!

[@southernketo]

🤣 thanks! I try to have some fun 😊

[@SomewhereInIndiana1816]

looks delicious!

[@southernketo]

Thank you! It's really yummy! 🤤

[@1105pitbull]

I like a crunchy crust so I bake mine.

[@southernketo]

I usually do too..😁

[@amydavis7951]

That looks amazing. If I wanted to make it without the crust and put in individual cups, do you think it would be like a pumpkin cheesecake mousse?

[@southernketo]

Oh yeah! That would work great! Once it's refrigerated for 5 or 6 hours, it gets the cheesecake texture, though, not so much a mousse.

[@amydavis7951]

@@southernketo that sounds perfect. Like a crustless cheesecake. Yummmmm

[@southernketo]

Yes ​@@amydavis7951👍🏻 They should turn out really good 😁

[@amydavis7951]

@@southernketo thank you. Need to put that on my grocery list next payday lol

[@southernketo]

​@@amydavis7951yes! Enjoy!

[@MissMovieStar]

Add strawberries on top or add lime juice to it to make it a key lime cheesecake. Yummm😋😋😋😋 slurp....😊

[@southernketo]

Yummy! 😁🤤

[@florl.delgado4093]

No potion's? 😂😂😂😂😂😂 You had me laughing every ten seconds!!!! THE PIE LOOKS YUMMY, AND I WILL MAKE ONE, FOR SURE!!! THANK YOU FOR SHARING ❤❤❤❤

[@dlodge4966]

There in the information part on top where links and stuff is

[@southernketo]

🧪 free! 🤣 I hope you enjoy it! It's a winner 🏆 you're welcome! 😁

[@southernketo]

Thank you! 😁

[@julieperrigo1982]

Looks delicious

[@southernketo]

Thanks! 😁

[@Carol-mq6fe]

Thank you!

[@southernketo]

You're welcome! Enjoy!

[@kelly889]

Hi from Australia 😊 I know you replied to one of the comments re carb count being dependent on what ingreds you use, but would you mind flicking me what your recipe macros are please. Just for a rough estimate. Thanks 👍🙏

[@southernketo]

I would say around 40 grams of net carbs in the whole thing and 80 g of protein?

[@gaylegonzalez71]

yummmmm, ty!!

[@southernketo]

You're welcome! 😁

[@julieburns7973]

Thank you

[@southernketo]

You're very welcome! Thank you for your support. 😁

[@marianneodell7637]

Do you think I could make this in my mini-cupcake pans (using liners) and freezing them for future use?

[@southernketo]

Absolutely! I have some in the freezer right now. It's not only good to save them to use later, but it will also keeps me from eating the whole thing 🤣 If you've got the silicone pans, you won't even have to line them. They pop right out

[@marianneodell7637]

@@southernketo I don’t have any,but it might be worth picking some up!

[@southernketo]

Yes! ​​@@marianneodell7637 amzn.to/4eou7Ll

[@jamiaburchamcnhp8712]

Looks great! Making it today. Btw, Carrageenan is supposedly a hormone disruptor. 😢

[@southernketo]

Awesome! I hope you enjoy it! Yes, it reacts with glucose. So I figure since I don't really eat sugar, a little bit of it shouldn't hurt anything. Standard American diet folks should definitely avoid it in bigger quantities. 😁

[@meatdog]

@@jamiaburchamcnhp8712then don't use it. I fortunately can get PURE cream at Kroger from a local dairy

[@leighannf.4730]

I have a hard time finding heavy cream at my store without it...can you recommend a brand?

[@southernketo]

​@@leighannf.4730I know the organic brand from Target doesn't have it. Horizon organic doesn't. I think pretty much all of the organic ones don't.

[@nyreekrikorian]

You don't need to bake the crust?? Almond flour??

[@southernketo]

You can, but you don't need to. Or, like someone suggested, you could toast it first before making the crust if you want.

[@calmsea1604]

Beaver free vanilla extra 😂. I Love Key Lime pie. Do you have a recipe for that?

[@southernketo]

🤣 🦫I'm going to do a dedicated key lime cheesecake in the spring ... Have you seen my lemon dessert video? You can totally substitute limes in that.. It's probably my favorite dessert in the entire world

[@Bee-of5xz]

That does look delicious Victor! I’m the only eating sweat in my household. How many servings would it rough be? And the calories/carb/protein per serving? Thanks!

[@southernketo]

Hi there! The whole pie, using my exact ingredients is about 2400 calories, 40 grams net carbs, 230 grams of fat, and about 50 g protein. I would say 8 slices for me, but some do do smaller.

[@Bee-of5xz]

@@southernketo this is great! Thanks Victor! I’ll let you know my results. I’m not a baker. Since it’s no bake recipe, I’ll give it a go😉

[@southernketo]

​@@Bee-of5xzIf it's anything I'm baking, you can definitely do it too...🤣 It will definitely be super easy if I'm doing it

[@vickiheck7216]

Can I use maple syrup for the sweetener?

[@southernketo]

The texture won't be the same with that