Smothered Cabbage

Description
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You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!"
• Hashbrown Potato Casse...
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[@saravis56]

You are doing the world a great service. Not everyone learned to cook as a kid, and they don’t teach this in school. Thank you. This is real food.

[@lilliebrown6786]

I was looking at that too. Alittle hot pepper vinegar, I'm home.

[@Tired92]

I appreciate you, Mrs Chris! You've been honing my cooking skills for 3 years now

[@nwoods4609]

WOW!!!! That lipton onion soup really gives this a great flavor, I'll be cooking my cabbage this way from now on. I would give this recipe 5 stars. Thanks for sharing.

[@janeray1273]

Oh Ms. Chris!!!! I made cabbage!! My first time (and I’m 70 years old)!! And it’s sooo good!! Thank you!!

[@ajcbng8289]

I love that you take your time to explain your process. I was lucky enough to learn in the kitchen with my mom and grandma. I know a lot of people who didn't. It's special.

[@sandracheeseboro5619]

n

[@lindaphillips4553]

ajc bng o

[@xOrchid23x]

ajc bng agreed!!!

[@janne639]

Yeah, I learned so much from my mom and grandma, and my dad too. I can't tell you how many times I think of being around 8 and asking my grandma, "Grandma, how do you know when it's done?" And Grandma said, "The nose knows". And it's so true!

[@cynthiareneemusic]

Janne I

[@Summerbreeze345]

This recipe was so delicious its the only way I make cabbage now. Thank you for sharing,God bless.

[@K80music]

as someone who’s been cooking for quite a few years (i started at 14), i can solidly say that Chriscooksforu2 is such an excellent channel!! she really explains things in a simple way that’s easy for anyone to understand, even a beginner cook! this recipe for smothered cabbage BLOWS MY FAMILY AWAY every time! and you don’t need to embellish!! 4 pieces of bacon is all it takes folks!! this lady is a GENIUS!!!!!

[@charoletteshepherd3144]

Hello Ms. Chris. Just wanted you to know that I've been cooking smothered cabbage for years and it's been very good but once I tried your recipe....Lord have mercy, my family went ballistic!!! I now have to make large pots of it because it never enough! Thank you so much for sharing your recipes with us, teaching us different techniques and ideas. Keep 'em coming. God Bless.

[@chriscook4u2]

Charolette Shepherd Awww, you are so sweet. Thank you so much for the positive feed back.

[@jeanhardy5578]

Charolette Shepherd

[@ohwhatelse]

Charolette Shepherd I'd have to make "large pots" of too. AND I LIVE ALONE! LOL. I love fried, smothered cabbage, any way you wanta make it....

[@chelebell2521]

Love this! Mmmmm good!

[@tyesahutchins936]

Amen

[@mischezizza2712]

Excellent take on cabbage. Southern cookin for a southern gal. 🥬 🥓 🙋‍♀️

[@judyzennnaro7336]

I just made your recipe for roasted pork butt roast, my husband said this is the best pork roast he had ever had in his life and that is saying something because he just had his 76 th birthday. Thanks Chris, he is not easy to please. He just told me he wants it for breakfast with an egg.

[@Tisay40]

I made this Sunday for dinner and every one loved it thanks for sharing your recipes and the step by steps way on how to make your dishes it really helps people like me that don't know how to cook thank you..

[@meemeethecat7391]

THIS. IS THE TYPE OF MOTHER. YOU REALLY LISTEN TO FOR COOKING LESSON. THANKS MRS. CHRIS ENJOY YOUR VÍDEOS

[@meemeethecat7391]

THANKS MEOW.

[@luvmewillu]

I just cooked this for the 1st time from watching your video. It was so gud that my husband ate thirds 😂. Thank u sooo much for this. P.S. My husband is obsessed with it now 😄😄😄👍😍

[@keziahpierce9432]

Omg this looks so good my mom is cooking that to

[@cindystrother7710]

THANKS YOU SO MUCH FOR EXPLAINING STEP BY STEP INSTRUCTIONS FABULOUS

[@maryblowe1774]

Mp

[@margaretcooper797]

I have been a home cook for 50 years and this lady is a brilliant teacher. She is very methodical and explains what she is doing step by step but without being boring.

[@cliffwilson8918]

good day to all this nice lady is the only person cooking I watch she can cook just like my grandmother that showed me how to cook because my x two wives couldn't boil water she is the best at home cooking my grandmother should me how to cook butter roll fall of the bone ribs bbq neckbones teecakes watermelon rim preserve ect.she gets all AAA from me God bless her for being such a sweetheart of a woman I greatly appreciate your help keep up the good work mr.greenbay 4-life

[@eTreeBranch]

Wish someone would explain the thumbs down...this is nothing less than a great recipe and presentation!

[@molliewhite-evans473]

I agree! Just a bunch of morons that like Fast ewww food!

[@carolrender2154]

Hey,when money is short cabbage and hot water cornbread to the rescue.

[@sharonpettis7513]

Love it

[@beautifulcat2023]

It is jealously They will get over it..

[@vanessahinton8383]

Exactly Jealousy

[@stanleymorey8970]

I appreciate greatly the time you take to explain in depth, how you do this! You are a great home cook instructor! You rock and go, Girl!!!!!!!!!

[@ithila6712]

World's BEST cabbage recipe! I love watching your videos.

[@barbarafountain5783]

Ithanks for the Dow home recipes just like my Mom made

[@nakeyawallace2354]

It really is

[@sandradewaltridley5630]

MY FAMILY LOVES, THE OUTER LEAVES, THANK YOU FOR TALKING ABOUT IT.

[@wondafaith8621]

Looks yummy on the stove top as well. I cook mine in a pressure cooking with similar ingredients. Nothing like a good cabbage side dish. Thanks for sharing!

[@lorettacorum2740]

I am absolutely loving these recipes especially in these times to know I can make thing right in my kitchen , and it definitely helps us poor people who don’t have enough to buy all these fancy expensive ingredients. So I truly appreciate and thank you

[@MrJimbotz]

Thank you Chriscook for this very clear and precise instruction on how to prepare this lovely recipe. I am a type 2 diabetic in England and get so bored with the diabetic dishes shown in healthy eating sites around the the internet. So Chriscook this I will give a go at the weekend. All the best from the UK. Jim.

[@donnacraig5225]

Hey Pretty Woman Chris, I love watching you cook and love hearing you talk about the recipes. Reminds me of my Mom cooking those great recipes. Thank you Ms Chris for sharing your love of cooking with all of us. You truly are a joy. Blessings to you and your family.

[@joycemartin4889]

Great presentation ! You explain everything and you take your time. Thank you for all you do !

[@juanitawatson596]

Chris, you are the best!!! Love the way you explain the details, and you are always so organized.. I can't wait to try this cabbage recipe. Thank you.

[@karenbartlett1307]

Thank you, Ma'am, this looks delicious. I usually roast cabbage (with a little olive oil, salt and pepper) because I didn't know how to cook it like this. Going to try your way soon!

[@apinkroseforyou]

This looked so good! I loved how you explain everything and take time so we understand it.

[@jeanettethomas8943]

I love you miss Chris you cook like my grandma & my mom I like the way explain into detail what to do my love you're rolls they said they were addictive. And my grandma cooked on a wood burning stove .

[@jeanettethomas8943]

Thank you for writing back.

[@lindamaloy4281]

Chris I love the way you teach! I feel like I am sitting in front of you.

[@claudiaholmes9086]

Right! (except we can't sneak any tastes in via video) LOL

[@mawmawvee]

That looks delicious! I usually use either ground beef, or ground pork in my smothered cabbage and add some garlic along with the seasoned salt, but I imagine the bacon gives your cabbage a wonderful flavor, so I'll have to try your recipe. I've sent it to myself. Thanks for sharing your recipe with us.

[@geaj4214]

Great Recipe I dont eat meat so i put the onions in a teaspoon of sesame seed oil mixed with grape seed oil tasted like i added meat really good thank you

[@janicehigman4759]

Funny You call it smothered cabbage My family is originally from Slovakia and Hungary Made pretty much the same way Our version Jyst fried in the bacon grease or salted butter a little more We simply called it fried cabbage I wish people could see how small the world is ... and at the end of the day dinner is dinner Thanks for the video ... and the memories

[@theparsonempire7997]

I'm from New Jersey and I call it fried cabbage also!😊

[@Sherrie58]

@@theparsonempire7997 I'm a southern girl, born and raised in Georgia and we call it Fried Cabbage. Its amazing how love for certain foods and recipes bring individuals from diverse parts of the country eat and call foods different names but prepare them pretty much the same way. Happy cooking and eating to you in New Jersey.🍴🍗

[@elnoralightfoot8041]

That is the way I cook mines.

[@quadfunpi]

1 stick of butter, fry cabbage, add noodles, viola Haluski! Plus, to make it go farther, my Slovak grandmother put cottage cheese on top and it was delish!

[@bentleyjoan6]

M

[@sharontarkington9009]

Made this dish today oh so flavorful! My mom always used onion soup in her dishes. Love it and had seconds!

[@susanstone7343]

I absolutely love your recipies and presentation!! Some people need to go out and get some fresh air!

[@annietopey9014]

Too much sodium

[@kerridowning9216]

Tried this cabbage today,OMG! It was delicious and my family loved it. Had the baked barbecue chicken with it, delicious also. Thanks for sharing!

[@claudiaholmes9086]

I was never taught how to cook when I was growing up. Your recipes are so easy to follow, thank you!!

[@tavachabyrd3679]

I'm in love with your channel Mrs. Chris. I cook cabbage like this, but I also add bell pepper, and celery seed. Your recipes reminds me of my grandmother from Memphis, TN. How I miss her. Thank you Mrs. Chris and keep cooking!!

[@carolynhorry7896]

Yummy, got to try this!

[@curryuscook]

The flavor alone in this was enough to make your knees buckle!! Very good recipe. I added green bell peppers to mine.

[@sherrysingleton5265]

I like to use extra dark green leaves. Wash them , cut them in strips. Cook in a separate boiler with a little cooking oil until tender. After the white cabbage is done, drain the liquid off green cabbage strips and add to white cabbage. This makes the presentation better and it doesn't affect the taste,just the appearance! Love your dish 😍

[@scoutthespaniel978]

I just subscribed. You are an amazing cook and a classy lady. God bless you!

[@agoddessadiva]

Look at dat skillet of conebread hiding in da back!😋😁❤️️

[@agoddessadiva]

@Alain Quartermaine Are you serious? It's southern slang for cornbread.

[@rantybaby1327]

@@agoddessadiva, Was the conebread really hiding or was it just minding its own business, chillin'? 🤣🤣

[@agoddessadiva]

@@tammygee1124 Conebread sustas for sho!❤️️

[@claudiaholmes9086]

I was drooling as I looked at that cornbread! There was a deep sadness that my feet weren't going to be under her table!

[@nakeyawallace2354]

Yassah

[@missmable6015]

I made this a lot. But i don't use bacon since i don't eat pork. I use turkey bacon or beef kilbosa instead. Its delicious.

[@djstokes8]

Hi Chris, I made the smothered Cabbage dish yesterday with your cornbread recipe. it was delicious. Thanks for sharing the recipe.

[@meshiamae]

That looks delicious. Great presentation. Thanks

[@lisamelberger441]

I can't wait to make this, looks yummy, thank you for showing us how to cut it up properly

[@deborahdoesscrap]

I love side dish recipes, especially vegetable recipes. I have been looking for a good cabbage recipe and this looks excellent. I am making this for Sunday supper. Thank you, Chris.

[@sandrarice2069]

She is such a delicious cook! Looks delicious! Blessings❤

[@moon71727]

Well thoroughly explained… man’s has cooked many dishes but I struggled on this dish.. I prefer green peas, turkey neck etc.. but the proper instructions will lead a long way.. love miss lady.. thank you🙏🏾

[@joannrichardson1358]

Love your pans!!! Love all your recipes

[@midwestern925]

Absolutely love cabbage ANY WAY COOKED, RAW, SALADS ETC! I've never had cabbage this way, but I will now!!

[@cynthiadalessandro4509]

Thank-you for the Kind Instruction videos. You make me feel like I Can do it... Nice in this Lock down situation !

[@jojosbigsis]

Well done! I love cabbage, and this gives me a new dish! You explained everything so well!....can’t wait to try this dish

[@roegaiter6917]

jojosbigsis pp

[@claudiaholmes9086]

I JUST made this; I'm stuffed and laying down to digest. This lady knows how to get around in a kitchen! This. Is. Crazy. Delicious.

[@lindamorgan2207]

I just found you on utube and its my lucky day.. you are great at explaining everything. Now the shock is i just turned 70 and l have had many compliments on my cooling but lile they say you can teach on old dog new tricks ,!,,,,,,, thank you keep up the good work

[@Art-qy6gd]

You are awesome. I wanna cook with you. Very good teacher!

[@sherrillzachery2545]

Chris, I've been cooking a long time never used the lipton onion in my cabbage never learned that technique, but I'm about to learn guess who's gonna be on my table this Sunday your recipe for smothered cabbage..thank you for sharing, blessing's too you and your family.

[@taraingersoll8691]

Love this recipe!! This is exactly the way my dad made it! Thank you for sharing this!

[@boujiebarbie3198]

I'm moving to a new apartment. This will be my meal on the first Sunday that I cook there. Thank you so much for sharing your delicious recipes and cooking tips.

[@WindDancer435]

This looks so yummy. I take the cowards way out and do not use Lipton. I do use dehydrated onion when I am in a hurry and thick bacon. When not pressed for time, I do use fresh white onion. Thanks. You are making me hungry!

[@patriciadollin6421]

grab the head of cabbage in both hands, slam it on something hard with the core down.the core should pop right out,also works with lettuce.

[@beanetricemcdaniel249]

All the time

[@lindamcclain2728]

Just did your cabbage recipe and it is really good. Thank you, Chris.

[@ronunger5212]

Thank You, Ms. Chris, I will be trying your Smothered Cabbage recipe. I'm Austrian, Hungarian decent and we fry the cabbage down in a stick of butter, salt, and pepper and of course onion until it somewhat browned then we mix in cooked egg noodles. We also sometimes cook in some smoked sausage.

[@coyedavis3909]

Good instructions and tips. Love and thanks fron Glendale, Arizona.

[@ddianetilli]

This looks good I can almost taste it mmm and with that skillet cornbread. Yummeee.

[@harmonysunshine61664]

yum! THANK YOU FOR THIS DEMONSTRATION/RECIPE! Going to go make it now!

[@cascadinglocks]

Just came across your video. I can tell your a great cook. Wonderful instruction and presentation. Thankyou

[@carolynsparks3164]

WOW. That looks so delicious. Sure wish I could tast it.

[@bellahaines]

I love cabbage. This looks so good.

[@cindystrother7710]

THANKS FOR THINKING OF PEOPLE WHO CAN NOT COOK THANK YOU SO MUCH

[@LEGEND5209]

I substituted the bacon with smoked turkey wings and it turned out delicious!!! Thanks so much!

[@tinasoblessed6350]

Ms. Chris, you have out done your self with your cabbage ! Cabbage is one of my favorite side dishes, or one pot meals. I love dropping small white potatoes on top of my cabbage, while cooking (so good )! Thank you for sharing! As always, blessings to you! Stay encouraged,keep your hands in God's hands!

[@mildredwalden4980]

i watched your "pissed off" segment. It is obvious you confront issues head on. Kudos to you. So many of us rely on you and your recipes for dishes we want to try but don''t know the methods. I have accessed your site so often to prepare dishes and I've NEVER been disappointed. To you I say KEEP ON KEEPING ON!

[@karenscorner3035]

OMG !!! I made this for dinner tonight and its the best cabbage I've ever tasted even my hubby said it was the best he's ever had. Thank you for sharing.

[@SherwoodAnderson]

Great recipe! Thanks so much for sharing!

[@maryjokoscielski8458]

I love your videos. Thank you for sharing all your recipes 💗

[@ImSavedByGraceAlone]

I love smothered cabbage, and your recipe looks so darn goooooood!!! And with some cornbread.....oh yea! I will try this recipe thank you

[@ccledez]

I would love to be in your kitchen, just watching you cook! Thank you for this

[@GS-st9ns]

I love the big outside leaves of the Cabbage. I collect them when my friends don't want them and dice them into tiny little pieces and cook them with collard greens and ham hocks.

[@karenchastain9789]

This woman is a great teacher as well as a cook

[@518pleasure]

I love cabbage! I will try your recipe for sure. Thank you for sharing :)

[@mrsskiddymrsskiddy3056]

This is the first video of yours I’ve seen! Love it!

[@greg6107]

I love this recipe, this will be a favorite from now on!

[@debbitoll3913]

So Glad I came across your page, you cook like i do and I love your recipes! Keep the recipes coming, Thanks

[@hotchocalate6873]

Who needs foodnet, this is real good cooking from the soul and heart, last night I found green tomatoes at the market, sliced them lightly battered them in cornmeal fried them in olive oil and my teenage grandkids almost bit their fingers off trying to guzzle them down!!

[@sandyfaye9587]

This is delicious!!! I love your channel!! I also made my family your Chicago street corn. It was a hit! Thank you so much for sharing your ways to cook :)

[@janiceashraf7938]

Chris, My Grandmother was from Texas ! And she cooked her cabbage just like yours...she always saved her chicken broth...most of the dishes you cook is just how she cooked...That's why I LOVE watching your channel !...she made the best Tea cakes . I can't remember how to make them...do you have a Tea cake recipe? I would love to see you make some !...Love from Texas 😘

[@annewatson1698]

Janice, my grandma was from Texas too and she made tea cakes, so good!!! ....I need a recipe too, if you find a good one! Thanks, I live in Texas too !

[@jackiecampbell3401]

Janice Ashraf. Tea cakes? What the heck are tea cakes? l never heard of them. l'd that just a Texas thing?

[@BlueRidgeMtns100]

@@jackiecampbell3401 It'Southern thing but not all parts of the South.

[@jackiecampbell3401]

BlueRidgeMtns100. Thanks...my husband was stationed in Charleston for a few years and that's where l was introduced to southern cuisine. l loved every bit of it especially collard greens grits and cornbread. That was some 50 odd years ago and l still cook southern foods for myself to this day. Texmex is OK but for me you can't beat Southern.

[@BlueRidgeMtns100]

@@jackiecampbell3401 I should have said ... they are big cookies. There are tons of recipes on the internet (Southern Living, Paula Deen, I Heart Recipes). I'm Southern but I never heard of them until I was an old, old person. :)

[@EmileyHarris-hg8vs]

Thank u ever soooo much Ms. Chris Cook, for sharing your delicious meals....and, taking the ample time to explain articulately, step by step...God bless u n lovely family....keep up the good work as well!!!!😅😂❤🎉😊💯💕💘🖖

[@debbiedeal5937]

I LOVE cabbage! I fix cabbage, onions and tomatoes (diced) sometimes. Soooo good. Tonight b/c I have a very busy afternoon, I am chopping up my cabbage, onions, and when it's done, adding a can of corned beef hash. I put the top on the frying pan, and allow it to get hot and tender, and it is a really tasty dinner (and very inexpensive too!) I've never put Lipton Onion Soup in my cabbage-I'll have to try that sometime. Your food ALWAYS looks so delicious!

[@MultiStreamingShan]

I just cooked cabbage two days ago. Next time I will try it this way.

[@legenalways1214]

Looks good. But, For my family I would use a little seasoning salt. & Turkey bacon. Would eliminate the Lipton mix & broth.(To much sodium) Love your channel

[@crelove3039]

Omg I'm a southern white girl this is true cooking thank you

[@warrenparish5958]

You're so right Cre

[@takeittodehart1507]

I love how you explain the process !! Looks really good.thank you

[@lindagolden9892]

I luv cabbage...your cornbread looks good to go with it...🥰

[@elainerevis515]

I'm a California girl but my mom and grandma are from Texas I can get down in the kitchen but I can always learn a few tricks thank you

[@claudettejordan319]

That’s the way I remember my mom used to cook cabbage and that’s one of the best ways keep up the good work I love watching your shows

[@jenniferbritt3894]

My family always has me make fried cabbage, but I must try this, I love the opinion soup tip, I never thought of that. Thanks

[@sherryharmon4874]

You should have a cooking show on everything you cook cause I know when you save chicken broth and bacon grease you know what ur doing!!🌷

[@taunyac.4323]

Yeessss!😍😍😍

[@ducamealy9852]

Something's missing: 36 carrots to add a little color to it. I eat cabbage on a daily basis. Thanks for the recipe

[@rantybaby1327]

NO, IT DON'T NEED NO CARROTS!! KEEP 'EM SEPARATE!!

[@judymoore6529]

Thank you Chris. The cabbage looked DELICIOUS and thank you for explaining each step...This is wonderful Chris

[@redhottadame]

Thank you Ms Chris... I'll be making this soon!

[@mimiduquette8786]

Learned to love cooked cabbage with corned beef and cabbage, and also with New England boiled dinner, kind of variations on the same recipe!! I always hope there are leftovers from either dinner the next day, because the cabbage is the best part, for me, anyways!! Gotta try this recipe, too!!😋😋✝️⚜️

[@sherryknowles0811]

Croix de Lorraine 1935 Hello, I love a boiled dinner & I always put cabbage, potatoes, carrots & turnip (Rutabaga) and I am not one to eat a lot of salted ham...so I use the little Louis Rich Turkey Hams....they are great! The day after you have your boiled dinner get a big frying pan & put a couple of teaspoons of butter in & cut up all the veggies & turkey hame & cook til browned lightly or all heated through & I always eat this with vinegar on it! YUM❣️ some people also use canned beets & the juice to color the "BOILED DINNER HASH" if you never tried it you should it is very good! 😊😊😊

[@mimiduquette8786]

@@sherryknowles0811 Oh, man alive, you just have made me crave New England boiled dinner!! I will definitely try to make the boiled dinner hash!! Does that ever sound GREAT!! Gotta go grocery shopping tomorrow, and I am definitely getting the stuff in the house for boiled dinner!! Can't wait!! Thanks so much for your suggestion!!✝️⚜️

[@sherryknowles0811]

Croix de Lorraine 1935 You are very welcome! If you like fresh green beans my Mom showed me a great way to cook them....I always buy a big bunch...I cut off the ends & then put them in a microwave safe cooking pan (glass) you can put a couple layers on top of each other. Then you drizzle olive oil over the top ( I like mine with a little extra 😋) then you shake dry minced garlic over the top...depending on how much you like. Then microwave 6-8 mins depending on how much you are cooking & how well you like them cooked. They are so good, I even eat them the next day cold out of the fridge because they taste like marinated green beans....😉😉 I live in NH so this is the time we like to cook those boiled dinners & baked beans ......I am going to cook some country style pork ribs, I make my own sauce & cook them in the oven at a lower temp & cook them for hours....the meat falls apart! I am making myself hungry...lol enjoy! 😁

[@mimiduquette8786]

@@sherryknowles0811 I definitely will! Daddy was a New Englander from Massachusetts, so a boiled dinner was just part of the plan at our house!! Wow, those beans sound really, really good! Another thing that I'm going to have to buy today!!! Thanks again for your great recipes!!!😊😊😊✝️⚜️

[@annadraper6]

I do my New England boiled dinner with smoked shoulder. My grandmother does it with corned beef too.