Description ~-~~-~~~-~~-~ You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!" • Hashbrown Potato Casse... ~-~~-~~~-~~-~
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@saravis565 жыл бұрын
You are doing the world a great service. Not everyone learned to cook as a kid, and they don’t teach this in school. Thank you. This is real food.
@lilliebrown67864 жыл бұрын
I was looking at that too. Alittle hot pepper vinegar, I'm home.
@Tired922 жыл бұрын
I appreciate you, Mrs Chris! You've been honing my cooking skills for 3 years now
@nwoods46092 жыл бұрын
WOW!!!! That lipton onion soup really gives this a great flavor, I'll be cooking my cabbage this way from now on. I would give this recipe 5 stars. Thanks for sharing.
@janeray12734 жыл бұрын
Oh Ms. Chris!!!! I made cabbage!! My first time (and I’m 70 years old)!! And it’s sooo good!! Thank you!!
@ajcbng82897 жыл бұрын
I love that you take your time to explain your process. I was lucky enough to learn in the kitchen with my mom and grandma. I know a lot of people who didn't. It's special.
@sandracheeseboro56195 жыл бұрын
n
@lindaphillips45535 жыл бұрын
ajc bng o
@xOrchid23x5 жыл бұрын
ajc bng agreed!!!
@janne6395 жыл бұрын
Yeah, I learned so much from my mom and grandma, and my dad too. I can't tell you how many times I think of being around 8 and asking my grandma, "Grandma, how do you know when it's done?" And Grandma said, "The nose knows". And it's so true!
@cynthiareneemusic5 жыл бұрын
Janne I
@Summerbreeze3453 жыл бұрын
This recipe was so delicious its the only way I make cabbage now. Thank you for sharing,God bless.
@K80music3 жыл бұрын
as someone who’s been cooking for quite a few years (i started at 14), i can solidly say that Chriscooksforu2 is such an excellent channel!! she really explains things in a simple way that’s easy for anyone to understand, even a beginner cook! this recipe for smothered cabbage BLOWS MY FAMILY AWAY every time! and you don’t need to embellish!! 4 pieces of bacon is all it takes folks!! this lady is a GENIUS!!!!!
@charoletteshepherd31446 жыл бұрын
Hello Ms. Chris. Just wanted you to know that I've been cooking smothered cabbage for years and it's been very good but once I tried your recipe....Lord have mercy, my family went ballistic!!! I now have to make large pots of it because it never enough! Thank you so much for sharing your recipes with us, teaching us different techniques and ideas. Keep 'em coming. God Bless.
@chriscook4u26 жыл бұрын
Charolette Shepherd Awww, you are so sweet. Thank you so much for the positive feed back.
@jeanhardy55786 жыл бұрын
Charolette Shepherd
@ohwhatelse5 жыл бұрын
Charolette Shepherd I'd have to make "large pots" of too. AND I LIVE ALONE! LOL. I love fried, smothered cabbage, any way you wanta make it....
@chelebell25215 жыл бұрын
Love this! Mmmmm good!
@tyesahutchins9364 жыл бұрын
Amen
@mischezizza27124 жыл бұрын
Excellent take on cabbage. Southern cookin for a southern gal. 🥬 🥓 🙋♀️
@judyzennnaro73363 жыл бұрын
I just made your recipe for roasted pork butt roast, my husband said this is the best pork roast he had ever had in his life and that is saying something because he just had his 76 th birthday. Thanks Chris, he is not easy to please. He just told me he wants it for breakfast with an egg.
@Tisay408 жыл бұрын
I made this Sunday for dinner and every one loved it thanks for sharing your recipes and the step by steps way on how to make your dishes it really helps people like me that don't know how to cook thank you..
@meemeethecat73915 жыл бұрын
THIS. IS THE TYPE OF MOTHER. YOU REALLY LISTEN TO FOR COOKING LESSON. THANKS MRS. CHRIS ENJOY YOUR VÍDEOS
@meemeethecat73915 жыл бұрын
THANKS MEOW.
@luvmewillu7 жыл бұрын
I just cooked this for the 1st time from watching your video. It was so gud that my husband ate thirds 😂. Thank u sooo much for this. P.S. My husband is obsessed with it now 😄😄😄👍😍
@keziahpierce94326 жыл бұрын
Omg this looks so good my mom is cooking that to
@cindystrother77106 жыл бұрын
THANKS YOU SO MUCH FOR EXPLAINING STEP BY STEP INSTRUCTIONS FABULOUS
@maryblowe17745 жыл бұрын
Mp
@margaretcooper7974 жыл бұрын
I have been a home cook for 50 years and this lady is a brilliant teacher. She is very methodical and explains what she is doing step by step but without being boring.
@cliffwilson89183 жыл бұрын
good day to all this nice lady is the only person cooking I watch she can cook just like my grandmother that showed me how to cook because my x two wives couldn't boil water she is the best at home cooking my grandmother should me how to cook butter roll fall of the bone ribs bbq neckbones teecakes watermelon rim preserve ect.she gets all AAA from me God bless her for being such a sweetheart of a woman I greatly appreciate your help keep up the good work mr.greenbay 4-life
@eTreeBranch7 жыл бұрын
Wish someone would explain the thumbs down...this is nothing less than a great recipe and presentation!
@molliewhite-evans4736 жыл бұрын
I agree! Just a bunch of morons that like Fast ewww food!
@carolrender21546 жыл бұрын
Hey,when money is short cabbage and hot water cornbread to the rescue.
@sharonpettis75136 жыл бұрын
Love it
@beautifulcat20236 жыл бұрын
It is jealously They will get over it..
@vanessahinton83835 жыл бұрын
Exactly Jealousy
@stanleymorey89705 жыл бұрын
I appreciate greatly the time you take to explain in depth, how you do this! You are a great home cook instructor! You rock and go, Girl!!!!!!!!!
@ithila67129 жыл бұрын
World's BEST cabbage recipe! I love watching your videos.
@barbarafountain57836 жыл бұрын
Ithanks for the Dow home recipes just like my Mom made
@nakeyawallace23544 жыл бұрын
It really is
@sandradewaltridley56305 жыл бұрын
MY FAMILY LOVES, THE OUTER LEAVES, THANK YOU FOR TALKING ABOUT IT.
@wondafaith86216 жыл бұрын
Looks yummy on the stove top as well. I cook mine in a pressure cooking with similar ingredients. Nothing like a good cabbage side dish. Thanks for sharing!
@lorettacorum27404 жыл бұрын
I am absolutely loving these recipes especially in these times to know I can make thing right in my kitchen , and it definitely helps us poor people who don’t have enough to buy all these fancy expensive ingredients. So I truly appreciate and thank you
@MrJimbotz4 жыл бұрын
Thank you Chriscook for this very clear and precise instruction on how to prepare this lovely recipe. I am a type 2 diabetic in England and get so bored with the diabetic dishes shown in healthy eating sites around the the internet. So Chriscook this I will give a go at the weekend. All the best from the UK. Jim.
@donnacraig52255 жыл бұрын
Hey Pretty Woman Chris, I love watching you cook and love hearing you talk about the recipes. Reminds me of my Mom cooking those great recipes. Thank you Ms Chris for sharing your love of cooking with all of us. You truly are a joy. Blessings to you and your family.
@joycemartin48894 жыл бұрын
Great presentation ! You explain everything and you take your time. Thank you for all you do !
@juanitawatson5964 жыл бұрын
Chris, you are the best!!! Love the way you explain the details, and you are always so organized.. I can't wait to try this cabbage recipe. Thank you.
@karenbartlett13074 жыл бұрын
Thank you, Ma'am, this looks delicious. I usually roast cabbage (with a little olive oil, salt and pepper) because I didn't know how to cook it like this. Going to try your way soon!
@apinkroseforyou4 жыл бұрын
This looked so good! I loved how you explain everything and take time so we understand it.
@jeanettethomas89434 жыл бұрын
I love you miss Chris you cook like my grandma & my mom I like the way explain into detail what to do my love you're rolls they said they were addictive. And my grandma cooked on a wood burning stove .
@jeanettethomas89434 жыл бұрын
Thank you for writing back.
@lindamaloy42816 жыл бұрын
Chris I love the way you teach! I feel like I am sitting in front of you.
@claudiaholmes90864 жыл бұрын
Right! (except we can't sneak any tastes in via video) LOL
@mawmawvee9 жыл бұрын
That looks delicious! I usually use either ground beef, or ground pork in my smothered cabbage and add some garlic along with the seasoned salt, but I imagine the bacon gives your cabbage a wonderful flavor, so I'll have to try your recipe. I've sent it to myself. Thanks for sharing your recipe with us.
@geaj42145 жыл бұрын
Great Recipe I dont eat meat so i put the onions in a teaspoon of sesame seed oil mixed with grape seed oil tasted like i added meat really good thank you
@janicehigman47596 жыл бұрын
Funny You call it smothered cabbage My family is originally from Slovakia and Hungary Made pretty much the same way Our version Jyst fried in the bacon grease or salted butter a little more We simply called it fried cabbage I wish people could see how small the world is ... and at the end of the day dinner is dinner Thanks for the video ... and the memories
@theparsonempire79976 жыл бұрын
I'm from New Jersey and I call it fried cabbage also!😊
@Sherrie585 жыл бұрын
@@theparsonempire7997 I'm a southern girl, born and raised in Georgia and we call it Fried Cabbage. Its amazing how love for certain foods and recipes bring individuals from diverse parts of the country eat and call foods different names but prepare them pretty much the same way. Happy cooking and eating to you in New Jersey.🍴🍗
@elnoralightfoot80415 жыл бұрын
That is the way I cook mines.
@quadfunpi5 жыл бұрын
1 stick of butter, fry cabbage, add noodles, viola Haluski! Plus, to make it go farther, my Slovak grandmother put cottage cheese on top and it was delish!
@bentleyjoan65 жыл бұрын
M
@sharontarkington90093 жыл бұрын
Made this dish today oh so flavorful! My mom always used onion soup in her dishes. Love it and had seconds!
@susanstone73434 жыл бұрын
I absolutely love your recipies and presentation!! Some people need to go out and get some fresh air!
@annietopey90142 жыл бұрын
Too much sodium
@kerridowning92165 жыл бұрын
Tried this cabbage today,OMG! It was delicious and my family loved it. Had the baked barbecue chicken with it, delicious also. Thanks for sharing!
@claudiaholmes90864 жыл бұрын
I was never taught how to cook when I was growing up. Your recipes are so easy to follow, thank you!!
@tavachabyrd36797 жыл бұрын
I'm in love with your channel Mrs. Chris. I cook cabbage like this, but I also add bell pepper, and celery seed. Your recipes reminds me of my grandmother from Memphis, TN. How I miss her. Thank you Mrs. Chris and keep cooking!!
@carolynhorry78966 жыл бұрын
Yummy, got to try this!
@curryuscook4 жыл бұрын
The flavor alone in this was enough to make your knees buckle!! Very good recipe. I added green bell peppers to mine.
@sherrysingleton52656 жыл бұрын
I like to use extra dark green leaves. Wash them , cut them in strips. Cook in a separate boiler with a little cooking oil until tender. After the white cabbage is done, drain the liquid off green cabbage strips and add to white cabbage. This makes the presentation better and it doesn't affect the taste,just the appearance! Love your dish 😍
@scoutthespaniel9786 жыл бұрын
I just subscribed. You are an amazing cook and a classy lady. God bless you!
@agoddessadiva5 жыл бұрын
Look at dat skillet of conebread hiding in da back!😋😁❤️️
@agoddessadiva5 жыл бұрын
@Alain Quartermaine Are you serious? It's southern slang for cornbread.
@rantybaby13275 жыл бұрын
@@agoddessadiva, Was the conebread really hiding or was it just minding its own business, chillin'? 🤣🤣
@agoddessadiva5 жыл бұрын
@@tammygee1124 Conebread sustas for sho!❤️️
@claudiaholmes90864 жыл бұрын
I was drooling as I looked at that cornbread! There was a deep sadness that my feet weren't going to be under her table!
@nakeyawallace23544 жыл бұрын
Yassah
@missmable60155 жыл бұрын
I made this a lot. But i don't use bacon since i don't eat pork. I use turkey bacon or beef kilbosa instead. Its delicious.
@djstokes87 жыл бұрын
Hi Chris, I made the smothered Cabbage dish yesterday with your cornbread recipe. it was delicious. Thanks for sharing the recipe.
@meshiamae4 жыл бұрын
That looks delicious. Great presentation. Thanks
@lisamelberger4415 жыл бұрын
I can't wait to make this, looks yummy, thank you for showing us how to cut it up properly
@deborahdoesscrap5 жыл бұрын
I love side dish recipes, especially vegetable recipes. I have been looking for a good cabbage recipe and this looks excellent. I am making this for Sunday supper. Thank you, Chris.
@sandrarice20694 жыл бұрын
She is such a delicious cook! Looks delicious! Blessings❤
@moon717272 жыл бұрын
Well thoroughly explained… man’s has cooked many dishes but I struggled on this dish.. I prefer green peas, turkey neck etc.. but the proper instructions will lead a long way.. love miss lady.. thank you🙏🏾
@joannrichardson13587 жыл бұрын
Love your pans!!! Love all your recipes
@midwestern925 Жыл бұрын
Absolutely love cabbage ANY WAY COOKED, RAW, SALADS ETC! I've never had cabbage this way, but I will now!!
@cynthiadalessandro45092 жыл бұрын
Thank-you for the Kind Instruction videos. You make me feel like I Can do it... Nice in this Lock down situation !
@jojosbigsis5 жыл бұрын
Well done! I love cabbage, and this gives me a new dish! You explained everything so well!....can’t wait to try this dish
@roegaiter69175 жыл бұрын
jojosbigsis pp
@claudiaholmes90864 жыл бұрын
I JUST made this; I'm stuffed and laying down to digest. This lady knows how to get around in a kitchen! This. Is. Crazy. Delicious.
@lindamorgan22075 жыл бұрын
I just found you on utube and its my lucky day.. you are great at explaining everything. Now the shock is i just turned 70 and l have had many compliments on my cooling but lile they say you can teach on old dog new tricks ,!,,,,,,, thank you keep up the good work
@Art-qy6gd7 жыл бұрын
You are awesome. I wanna cook with you. Very good teacher!
@sherrillzachery25452 жыл бұрын
Chris, I've been cooking a long time never used the lipton onion in my cabbage never learned that technique, but I'm about to learn guess who's gonna be on my table this Sunday your recipe for smothered cabbage..thank you for sharing, blessing's too you and your family.
@taraingersoll86914 жыл бұрын
Love this recipe!! This is exactly the way my dad made it! Thank you for sharing this!
@boujiebarbie31984 жыл бұрын
I'm moving to a new apartment. This will be my meal on the first Sunday that I cook there. Thank you so much for sharing your delicious recipes and cooking tips.
@WindDancer4354 жыл бұрын
This looks so yummy. I take the cowards way out and do not use Lipton. I do use dehydrated onion when I am in a hurry and thick bacon. When not pressed for time, I do use fresh white onion. Thanks. You are making me hungry!
@patriciadollin64214 жыл бұрын
grab the head of cabbage in both hands, slam it on something hard with the core down.the core should pop right out,also works with lettuce.
@beanetricemcdaniel2493 жыл бұрын
All the time
@lindamcclain27282 жыл бұрын
Just did your cabbage recipe and it is really good. Thank you, Chris.
@ronunger52125 жыл бұрын
Thank You, Ms. Chris, I will be trying your Smothered Cabbage recipe. I'm Austrian, Hungarian decent and we fry the cabbage down in a stick of butter, salt, and pepper and of course onion until it somewhat browned then we mix in cooked egg noodles. We also sometimes cook in some smoked sausage.
@coyedavis39096 жыл бұрын
Good instructions and tips. Love and thanks fron Glendale, Arizona.
@ddianetilli5 жыл бұрын
This looks good I can almost taste it mmm and with that skillet cornbread. Yummeee.
@harmonysunshine616647 жыл бұрын
yum! THANK YOU FOR THIS DEMONSTRATION/RECIPE! Going to go make it now!
@cascadinglocks6 жыл бұрын
Just came across your video. I can tell your a great cook. Wonderful instruction and presentation. Thankyou
@carolynsparks31646 жыл бұрын
WOW. That looks so delicious. Sure wish I could tast it.
@bellahaines5 жыл бұрын
I love cabbage. This looks so good.
@cindystrother77106 жыл бұрын
THANKS FOR THINKING OF PEOPLE WHO CAN NOT COOK THANK YOU SO MUCH
@LEGEND52095 жыл бұрын
I substituted the bacon with smoked turkey wings and it turned out delicious!!! Thanks so much!
@tinasoblessed63508 жыл бұрын
Ms. Chris, you have out done your self with your cabbage ! Cabbage is one of my favorite side dishes, or one pot meals. I love dropping small white potatoes on top of my cabbage, while cooking (so good )! Thank you for sharing! As always, blessings to you! Stay encouraged,keep your hands in God's hands!
@mildredwalden49803 жыл бұрын
i watched your "pissed off" segment. It is obvious you confront issues head on. Kudos to you. So many of us rely on you and your recipes for dishes we want to try but don''t know the methods. I have accessed your site so often to prepare dishes and I've NEVER been disappointed. To you I say KEEP ON KEEPING ON!
@karenscorner30354 жыл бұрын
OMG !!! I made this for dinner tonight and its the best cabbage I've ever tasted even my hubby said it was the best he's ever had. Thank you for sharing.
@SherwoodAnderson9 жыл бұрын
Great recipe! Thanks so much for sharing!
@maryjokoscielski84582 жыл бұрын
I love your videos. Thank you for sharing all your recipes 💗
@ImSavedByGraceAlone9 жыл бұрын
I love smothered cabbage, and your recipe looks so darn goooooood!!! And with some cornbread.....oh yea! I will try this recipe thank you
@ccledez5 жыл бұрын
I would love to be in your kitchen, just watching you cook! Thank you for this
@GS-st9ns6 жыл бұрын
I love the big outside leaves of the Cabbage. I collect them when my friends don't want them and dice them into tiny little pieces and cook them with collard greens and ham hocks.
@karenchastain97895 жыл бұрын
This woman is a great teacher as well as a cook
@518pleasure9 жыл бұрын
I love cabbage! I will try your recipe for sure. Thank you for sharing :)
@mrsskiddymrsskiddy30564 жыл бұрын
This is the first video of yours I’ve seen! Love it!
@greg61074 жыл бұрын
I love this recipe, this will be a favorite from now on!
@debbitoll39138 жыл бұрын
So Glad I came across your page, you cook like i do and I love your recipes! Keep the recipes coming, Thanks
@hotchocalate68735 жыл бұрын
Who needs foodnet, this is real good cooking from the soul and heart, last night I found green tomatoes at the market, sliced them lightly battered them in cornmeal fried them in olive oil and my teenage grandkids almost bit their fingers off trying to guzzle them down!!
@sandyfaye95873 жыл бұрын
This is delicious!!! I love your channel!! I also made my family your Chicago street corn. It was a hit! Thank you so much for sharing your ways to cook :)
@janiceashraf79387 жыл бұрын
Chris, My Grandmother was from Texas ! And she cooked her cabbage just like yours...she always saved her chicken broth...most of the dishes you cook is just how she cooked...That's why I LOVE watching your channel !...she made the best Tea cakes . I can't remember how to make them...do you have a Tea cake recipe? I would love to see you make some !...Love from Texas 😘
@annewatson16985 жыл бұрын
Janice, my grandma was from Texas too and she made tea cakes, so good!!! ....I need a recipe too, if you find a good one! Thanks, I live in Texas too !
@jackiecampbell34015 жыл бұрын
Janice Ashraf. Tea cakes? What the heck are tea cakes? l never heard of them. l'd that just a Texas thing?
@BlueRidgeMtns1005 жыл бұрын
@@jackiecampbell3401 It'Southern thing but not all parts of the South.
@jackiecampbell34015 жыл бұрын
BlueRidgeMtns100. Thanks...my husband was stationed in Charleston for a few years and that's where l was introduced to southern cuisine. l loved every bit of it especially collard greens grits and cornbread. That was some 50 odd years ago and l still cook southern foods for myself to this day. Texmex is OK but for me you can't beat Southern.
@BlueRidgeMtns1005 жыл бұрын
@@jackiecampbell3401 I should have said ... they are big cookies. There are tons of recipes on the internet (Southern Living, Paula Deen, I Heart Recipes). I'm Southern but I never heard of them until I was an old, old person. :)
@EmileyHarris-hg8vs2 ай бұрын
Thank u ever soooo much Ms. Chris Cook, for sharing your delicious meals....and, taking the ample time to explain articulately, step by step...God bless u n lovely family....keep up the good work as well!!!!😅😂❤🎉😊💯💕💘🖖
@debbiedeal59376 жыл бұрын
I LOVE cabbage! I fix cabbage, onions and tomatoes (diced) sometimes. Soooo good. Tonight b/c I have a very busy afternoon, I am chopping up my cabbage, onions, and when it's done, adding a can of corned beef hash. I put the top on the frying pan, and allow it to get hot and tender, and it is a really tasty dinner (and very inexpensive too!) I've never put Lipton Onion Soup in my cabbage-I'll have to try that sometime. Your food ALWAYS looks so delicious!
@MultiStreamingShan9 жыл бұрын
I just cooked cabbage two days ago. Next time I will try it this way.
@legenalways12146 жыл бұрын
Looks good. But, For my family I would use a little seasoning salt. & Turkey bacon. Would eliminate the Lipton mix & broth.(To much sodium) Love your channel
@crelove30397 жыл бұрын
Omg I'm a southern white girl this is true cooking thank you
@warrenparish59585 жыл бұрын
You're so right Cre
@takeittodehart15075 жыл бұрын
I love how you explain the process !! Looks really good.thank you
@lindagolden98925 жыл бұрын
I luv cabbage...your cornbread looks good to go with it...🥰
@elainerevis5156 жыл бұрын
I'm a California girl but my mom and grandma are from Texas I can get down in the kitchen but I can always learn a few tricks thank you
@claudettejordan3194 жыл бұрын
That’s the way I remember my mom used to cook cabbage and that’s one of the best ways keep up the good work I love watching your shows
@jenniferbritt38944 жыл бұрын
My family always has me make fried cabbage, but I must try this, I love the opinion soup tip, I never thought of that. Thanks
@sherryharmon48744 жыл бұрын
You should have a cooking show on everything you cook cause I know when you save chicken broth and bacon grease you know what ur doing!!🌷
@taunyac.43234 жыл бұрын
Yeessss!😍😍😍
@ducamealy98525 жыл бұрын
Something's missing: 36 carrots to add a little color to it. I eat cabbage on a daily basis. Thanks for the recipe
@rantybaby13275 жыл бұрын
NO, IT DON'T NEED NO CARROTS!! KEEP 'EM SEPARATE!!
@judymoore65295 жыл бұрын
Thank you Chris. The cabbage looked DELICIOUS and thank you for explaining each step...This is wonderful Chris
@redhottadame4 жыл бұрын
Thank you Ms Chris... I'll be making this soon!
@mimiduquette87864 жыл бұрын
Learned to love cooked cabbage with corned beef and cabbage, and also with New England boiled dinner, kind of variations on the same recipe!! I always hope there are leftovers from either dinner the next day, because the cabbage is the best part, for me, anyways!! Gotta try this recipe, too!!😋😋✝️⚜️
@sherryknowles08114 жыл бұрын
Croix de Lorraine 1935 Hello, I love a boiled dinner & I always put cabbage, potatoes, carrots & turnip (Rutabaga) and I am not one to eat a lot of salted ham...so I use the little Louis Rich Turkey Hams....they are great! The day after you have your boiled dinner get a big frying pan & put a couple of teaspoons of butter in & cut up all the veggies & turkey hame & cook til browned lightly or all heated through & I always eat this with vinegar on it! YUM❣️ some people also use canned beets & the juice to color the "BOILED DINNER HASH" if you never tried it you should it is very good! 😊😊😊
@mimiduquette87864 жыл бұрын
@@sherryknowles0811 Oh, man alive, you just have made me crave New England boiled dinner!! I will definitely try to make the boiled dinner hash!! Does that ever sound GREAT!! Gotta go grocery shopping tomorrow, and I am definitely getting the stuff in the house for boiled dinner!! Can't wait!! Thanks so much for your suggestion!!✝️⚜️
@sherryknowles08114 жыл бұрын
Croix de Lorraine 1935 You are very welcome! If you like fresh green beans my Mom showed me a great way to cook them....I always buy a big bunch...I cut off the ends & then put them in a microwave safe cooking pan (glass) you can put a couple layers on top of each other. Then you drizzle olive oil over the top ( I like mine with a little extra 😋) then you shake dry minced garlic over the top...depending on how much you like. Then microwave 6-8 mins depending on how much you are cooking & how well you like them cooked. They are so good, I even eat them the next day cold out of the fridge because they taste like marinated green beans....😉😉 I live in NH so this is the time we like to cook those boiled dinners & baked beans ......I am going to cook some country style pork ribs, I make my own sauce & cook them in the oven at a lower temp & cook them for hours....the meat falls apart! I am making myself hungry...lol enjoy! 😁
@mimiduquette87864 жыл бұрын
@@sherryknowles0811 I definitely will! Daddy was a New Englander from Massachusetts, so a boiled dinner was just part of the plan at our house!! Wow, those beans sound really, really good! Another thing that I'm going to have to buy today!!! Thanks again for your great recipes!!!😊😊😊✝️⚜️
@annadraper64 жыл бұрын
I do my New England boiled dinner with smoked shoulder. My grandmother does it with corned beef too.