Smothered Squash recipe| Chef Joya way

The Most Underrated Soul Food Side dish. Smothered Squash
Hey Loves! When it comes to Southern Sides this recipe is in my Top 5. It’s not only easy to make but it takes a few ingredients and it’s absolutely delicious. I can’t wait to hear what you think and share with someone who would love this.
Serves 6
1 large Sweet Onion Sliced
2 medium Squash
4 tbsp of Vegan Butter
1 tbsp of Red House Seasoning
1 tsp of vegan Chicken Bouillon
Melt vegan butter over medium- High heat. Add onions and Squash. Season and cover for 7- 10 mins. Depending on the softness you like. Serve over Rice and enjoy
#vegan #soulfood #comfortfood #southern

[@zinzimdiya369]

Omg so glad I found this vid coz I have two squash had no clue how to prepare them …. Thank you 🙏🏽

[@SayWhatItsVegan]

Hope you enjoy

[@olgarome135]

Omg delete all the other squash recipes, this is it💃🏻🙌🏾👌🏾😋! Thank you!!🙏🏾❤️

[@annprince9688]

That's southern cooking. My mom used to cook this a lot when I was little. I now cook it, sometimes I add zucchini. Try it Queen...both ways are delicious ❤😊

[@dionnbrooks4045]

I love cooking squash. Squash gumbo, stew, etc... u get the point. Squash is delicious too me.

[@luananana4679]

Ive been eating smothered squash since i was was about 14 & im 62 now !!!!!❤😂😁😇😅

[@teresaabbott3513]

This was one of my grandma's favorite sides

[@kicarrollkic]

I’m trying this!

[@gentryknowles4613]

Sis, I just prepared this dish with Fish & Broccoli...OUTSTANDING!!!👍🏾

[@sheri3135]

My Mom taught me this recipe, she pours it over rice as well, she said it is the best ever !!

[@angelag.johnson1985]

Gotta try this !

[@melissacopeland5147]

Looks delicious 😊😂

[@LGnLA]

Girrrrrrl BIG THANKS!!! The older ladies at my water aerobics class brought some squash from their garden... I took a few... then found this recipe!!! YUMMMM as I cook them, thank you Beautiful!!!!❤

[@SayWhatItsVegan]

That is awesome!

[@salimacarter5061]

Hey Chef! I love squash. My mom made them almost every Sunday. I've got to make some this week. I've got all of the seasonings too❤!

[@user-cw7cz3vk7h]

Thank you so much for the recipe

[@lakkiapatrick6872]

I made this. It was so good! Thank you for the recipe!

[@dietbites]

I’m definitely going to try this

[@raymondfornesjr1969]

Cooking squash makes my body jump when those vitamins hit my taste buds!!!!

[@Zy363]

Video was fire, everyone loved it ❤

[@SayWhatItsVegan]

💕

[@lovvepurpledesignz]

This looks so good. Thanks for sharing

[@violetxoxox]

I grew up eating this! We didn’t put it on rice, though. We just ate it straight. I haven’t had it since my dad passed away years ago. (I’ve made summer squash since, just on its own without the onion. It really is amazing how just one more ingredient - the onion - makes it taste so different!) I need to make it properly, because I crave it a lot. It’s so nostalgic for me. 🩷

[@salimacarter5061]

I just made this just like you said and OH MY GOD IT'S FIRE❤!!!! Yall that red house seasonings everything!!

[@SayWhatItsVegan]

Yaassss

[@goodintentions1302]

Looking for different ways to prepare summer squash... Your way is absolutely the BEST! Thank you!! ☮️💞🙏🏼

[@marciayoung8735]

Looks delicious 😋

[@mzpooh9613]

Hey Queen thank you 4 this recipe I'm not makn squash any other way this is the 2nd time I made this and it's BUSSING. God Bless! 🙏🏼🙌🏼👏🏻💜⚘

[@SayWhatItsVegan]

You are so welcome

[@TaylorArocho]

We used to eat this as a side dish on Thanksgiving and I always loved it. My siblings never touched it but I was the only kid that did lol

[@user-yw4cv2vb2r]

Bout too make this asap thanks 🙏 😊for the recipe

[@shanongonzales4984]

I’m making this tomorrow. I’ll let you know how it came out but it looks delicious.

[@SayWhatItsVegan]

Ok I’ll be waiting

[@barbaragrigley1997]

Love it😊

[@shonterriaalloway1893]

❤️‍🔥 made my mouth water lol

[@sherrysmith501]

Making it now❤

[@grasscutter1919]

You got my mouth watering. Food looks tasty too

[@selinas5244]

Yes I’m on it right now cooking this❤

[@MsValove4]

I had to come back and comment. I made this with some steak. My mom loved it. She kept asking me who made the squash...lol

[@SayWhatItsVegan]

I Loves thT

[@ethanhunt879]

Ty so much

[@tamarawilliams5268]

My favorite 🤤

[@qumanugaas]

I watched living to 100 on Netflix and I was looking how to make this cos they said it contributes to longevity thanks I will make it this way it looks delicious

[@lisabell6294]

Yummy,yum

[@daniellej7914]

I wanna try this

[@shantedewise7345]

My grandma made that, it's so good!!

[@deborahhaynes5428]

Sounds good

[@bohditony]

💕😋

[@vikeyshamurray7553]

My mom used to make this all the time

[@salimacarter5061]

I'm running this meal back on REPEAT! If yall hadn't tried it, you're doing yourself a disservice. I promise, it's just that good!

[@mrsmadinah]

Thanks for sharing your favorite side dish with us. Where did you get the dish that you're eating the Squash out of?

[@shenell6302]

I’m want some.

[@hiyellagal]

Oooooo...Never thought to put in some chicken seasoning AND to put over rice. One of my all-time favorites that my momma used to cook when I was a young girl in Mississippi.

[@meanngirl]

😮

[@mrsmadinah]

Thanks for sharing your favorite side dish. Where did you get the dish that you're eating the Squash out of?

[@philpotoctavia]

Girl ❤

[@tango-bravo]

That’s enough butter for a family of three for one month!

[@SayWhatItsVegan]

Good thing it’s vegetables and not animal fat

[@iiinsaiii]

Four tablespoons 😂 that looked like a half a pound of butter. But it still looks good.

[@SayWhatItsVegan]

Chile I don’t measure lol

[@iiinsaiii]

@@SayWhatItsVegan 🤣😂🤣

[@itsjazyyy]

Im teying quash today is it service on rice ? Whatsnyour on top of ?

[@FilibertoFernandez-jo4jd]

Where I can found THE RED HOUSE SEASONIN98

[@SayWhatItsVegan]

www.chefjoyasnest.com

[@OneCoolBrotha83]

come thru sis !! thanks

[@BronzeGirl]

I have a lot zucchini to get rid of. Doing this with it

[@salimacarter5061]

What brand of vegan chicken bullion do you use?

[@SayWhatItsVegan]

I use everything. But for this one it’s was a powder bouillon from the Asian markets

[@salimacarter5061]

@@SayWhatItsVegan Thanks!

[@courtneyrenee736]

What is the seasoning I couldn’t hear it

[@matermangros]

it's just like my granny's receipt for fried squash, cept you need to use bacon fat plus the butter....mmm mmm

[@SpIcYMoReNa]

Where do I get your seasoning ?

[@SayWhatItsVegan]

Unfortunately it’s out if stock right now but I’ll be making an announcement soon

[@treyleon8112]

Don’t forget to add zucchini 😊

[@BrowynneSkynneOfficial]

Can someone help me out? I'm curious as to why this dish is referred to as "smothered".

[@mselmsel3203]

*SAUTEED and* *"COVERED" WITH A* *"LID" =SMOTHERED* *I USED TO* *SMOTHER FRIED* *CHICKEN, PORK* *CHOPS, LIVER,* *STEAK, ETC., BY 1st* *COOKING IT, THEN I* *WOULD REMOVE* *THE MEAT and PUT* *IT ASIDE...* *THEN I WOULD* *DRAIN OFF THE* *MAJORITY OF THE* *OIL...THEN, IN THE* *SAME PAN I WOULD* *ADD IN JUST A* *LITTLE FLOUR TO* *BROWN IT SOME TO* *MAKE A LITTLE* *GRAVY, ALL* *DEPENDING UPON* *HOW MUCH I* *WANTED TO MAKE* *TO PUT OVER RICE,* *MASH POTATOES* *OR WHATEVER I* *CHOSE TO* *I WOULD ALSO ADD* *IN WHATEVER* *SEASONING I'D* *LIKE WITH SOME* *WATER, CHICKEN* *OR BEEF BROTH,* *MUSHROOMS, AN* *ASSORTMENT OF* *PEPPERS, ONIONS* *GARLIC, ETC.,THEN* *I IMMERSED THE* *MEAT BACK INTO* *THE PAN ALONG* *WITH THE GRAVY* *TO "SMOTHER" IT* *DOWN IN THE* *GRAVY ON A LOW,* *LOW FIRE, COVERED* *WITH A "LID" TO MY* *DESIRED THICK-* *NESS😋* *I HOPE YOU TRY* *SMOTHERING* *WHATEVER YOU* *DESIRE TO* *✨REMEMBER TO* *"COVER WITH A LID"* *THAT COULD BE* *DONE WITH* *VEGETABLES AS* *WELL...JUST AS IT* *IS DONE IN THIS* *VIDEO w/o THE* *FLOUR* *EVEN WITH MEAT* *YOU CAN OMIT THE* *FLOUR, I LIKE IT* *FOR THE THICK-* *NESS and ADDED* *FLAVOR, THERE IS* *NO RIGHT OR* *WRONG WAY, IT IS* *WHAT ONE LIKES* *BEST WISHES🎀*

[@mselmsel3203]

*I NOTICED THAT* *SHE DIDN'T SHOW* *HER COVERING THE* *PAN, BUT SHE DID* *SAY IT, "LISTEN" TO* *THE VIDEO AGAIN,* *YOU WILL HEAR* *HER SAY TO COVER* 🌺

[@BrowynneSkynneOfficial]

So the actual term means to cover while cooking in a covered container.

[@mselmsel3203]

@@BrowynneSkynneOfficial *I JUST BROKE IT* *DOWN TO YOU* *DEAR🤗* *🌟FIRST COOK🌟* *WHETHER IT BE ON* *TOP OF THE STOVE* *OR IN THE OVEN* *(MEATS)* *🌟WHETHER🌟* *FRIED, BAKED* *STEWED, AND OR* *PRESSURE COOKED,* *I USE THE SAME* *TECHNIQUE THAT* *I HAVE DESCRIBED* *HERE IN THE* *COMMENT SECTION* *✨THEN, IF YOU* *DESIRE TO✨* *SMOTHER IN GRAVY* *"OR" BROTH, BY* *ADDING YOUR* *SPICES AND OR THE* *SEASONINGS OF* *YOUR CHOICE* *🌟THEN "COVER"🌟* *TO THICKEN THE* *GRAVY and OR THE* *BROTH FOR MORE* *FLAVOR AND* *TEXTURE😋* *✨STOVE TOP* *ITEMS✨* *✨COOK FIRST✨* *✨THEN✨* *DO AS I HAVE* *RECOMMENDED IN* *MY ORIGINAL* *COMMENT🥰* *✨AND...* *HERE AS WELL* *🌟EVERYTHING🌟* *HAS BEEN LAID OUT* *FOR YOU DEAR, I* *HOPE THAT YOU* *WILL EXPERIMENT* *FOR THE UP-* *COMING HOLIDAYS* 💖 *JUST IMAGINE* *SMOTHERED FRIED* *CHICKEN IN GRAVY* *OR BROTH "AFTER"* *YOU COOKED IT...* *IT WILL NO LONGER* *BE CRISPY, IT WILL* *BE SMOTHERED IN* *GRAVY HAVING A* *DIFFERENT* *TEXTURE & FLAVOR* *ALTHOUGH IT HAS* *BEEN FRIED FIRST* *I SOMETIMES USE* *TOMATO PUREE,* *TOMATOES and OR* *PASTE, DEPENDING* *UPON MY TASTE* *BUDS AT THE TIME* *ADD IN ASSORTED PEPPERS, ONIONS, GARLIC, SHALLOTS, MUSHROOMS, ETC... *I GOTTA A FEELIN'* *YOU'RE GONNA* *EXPERIMENT🥰* *I CAN IMAGINE THE* *"NEW" RECIPES* *THAT YOU WILL* *COME UP WITH🥰* *PLEASE LET ME* *KNOW, OKAY DEAR* *TRY IT DEAR, WITH* *WHATEVER YOU* *CHOOSE TO* *WHETHER IT BE* *MEAT OR* *VEGETABLES, THE* *ONLY THING YOU* *DON'T ADD FLOUR* *TO VEGES AND* *EVEN MEAT IF YOU* *CHOOSE NOT TO...* *JUST ADD WATER* *AND or BROTH FOR* *A SOFTER, JUICIER* *AND FLAVORFUL* *TEXTURE & TASTE* 😋 *PLEASE WATCH &* *LISTEN TO WHAT* *THE LADY SAID IN* *THE VIDEO* *🌟AFTER SHE* *SAUTEED🌟OR* *COOKED AS YOU* *SAY, SHE* *SMOTHERED THE* *SQUASH AT THE* *END BY COVERING* *WITH THE LID TO* *ACHIEVE THE* *JUICY EFFECT and* *TEXTURE* *SHE DID JUST AS* *I DESCRIBED,* *ALTHOUGH SHE* *DIDN'T SHOW WHAT* *SHE STATED...* *PLEASE READ MY* *COMMENT(s)* *AGAIN DEAR SO* *YOU CAN GET THE* *FULL UNDERSTAND-* *ING DEAR🥰* *SMOTHERED MEAT* *OR ANYTHING IS* *JUST HOW I STATED* *IT ABOVE...* *WHAT YOU'RE* *SAYING IS COOKING* *AND OR STEWING...* *✨THAT IS SOME-* *THING TOTALLY* *DIFFERENT DEAR* *I HOPE THAT YOU* *COME UP WITH* *SOMETHING NEW* *AND CREATIVE💖* *COOKING IS A FUN* *EXPERIENCE, DON'T* *HESITATE TO TRY* *NEW THINGS, FOR* *🌟YOU🌟* 🌺💖🌺💖🌺💖🌺 *I CAME BACK TO* *"HIGHLIGHT" WHAT* *I WANTED TO POINT* *OUT TO YOU💝*

[@FilibertoFernandez-jo4jd]

Where Do I get the seasoning,?

[@SayWhatItsVegan]

www.chefjoyasnest.com

[@Blazer5555]

Ouuu bby 😩

[@wandadonley3736]

Girl mix some zucchini in it then it’s bussin

[@SourBlueCheese]

Wow your gorgeous 😅

[@gwendolyncolvin1606]

"your red hot seasoning"? Could have given us access to it, or recommended a substitute. Can't say how good your recipe was because you fell short.

[@SayWhatItsVegan]

I won't be sharing anything with you. I'm not a fan of the way you're addressing me, so you can try to figure it out yourself.

[@kennedyhuie3603]

@@SayWhatItsVegan👏🏽👏🏽

[@raymondutter2616]

Gotta add some zucchini to balance out the taste.

[@Bello_284]

You should try using real coconut oil 😊

[@SayWhatItsVegan]

Coconut Oil will mess this up

[@coldnate]

Yes, I shall trust a cook who holds an onion in their hand and cuts toward themselves.

[@SayWhatItsVegan]

😂

[@goodintentions1302]

The recipe is DELICIOUS! AND she didn't cut herself... Isn't there someplace else you can go with your negative remarks? Oh. Right. Nobody in their right mind wants to listen to negative remarks.

[@adrianhalilovic6910]

🫂🥹😊😊😊😊

[@jabroski69]

Idgaf about whats in the bowl, check her out 😮

[@WonbyGrace2]

I love yellow squash but they have to give up their lives to feed us 🥺 I wonder what God has to say about that "Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils;" 1 Timothy 4:1 "Speaking lies in hypocrisy; having their conscience seared with a hot iron;" 1 Timothy 4:2 "Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth." 1 Timothy 4:3 Vegan doctrine is a doctrine of devils. I love veggies but do not be mislead about the vegan movement. They are finding folks with mental brain deficiencies who practices this for many years. We have an aunt suffering many years with I’ll timers she lived this life with exercise sound good vegan organic food etc. just one example Do your research. I would eat this recipe but not the constant vegan push out😀

[@QueenB-pe3cq]

Can you use zucchini for this ?

[@SayWhatItsVegan]

Absolutely

[@QueenB-pe3cq]

@@SayWhatItsVeganThank you so much for responding.