Snake River Farms Wagyu Dino Ribs

#bigbeardedcook #wagyu #snakeriverfarms #beefribs
Today I'm doing Snake River Farms Wagyu DINO Ribs!!!! Cooking it on the Big Green Egg, and bathing it in olive and apple wood smoke. You know it's going to be delicious. Check it out and don't forget to leave me a thumbs up, ring that bell, and most importantly SUBSCRIBE!!!!
It's Incredible Rub - www.heavenmade...
Oakridge BBQ Black Ops Brisket Rub - www.oakridgebb...
Pink Butcher Paper -www.amazon.com...

[@rdot980]

Very nice.

[@willcrews9726]

What about the black garlic , could you taste it

[@MagrathGamingOfficial]

Not sure how more people have not seen this! That looks amazing!! Keep the videos coming

[@thebigbeardedcook187]

Had to pause for covid related reasons, but starting back up soon!!

[@joblucas2402]

How big was this cut?

[@kencook8295]

Really great video on Beef DINO Ribs...! I've seen T-Roy Cooks, Cooking with Ry, and the Mad Scientist Barbecue videos on Beef DINO Ribs, and yours was great. Great technique, rubs, and great results. Keep up the Great work!

[@thebigbeardedcook187]

Big words brother, THANK YOU

[@ryanwallace9723]

Gotta love them dinosaur ribs! Looks delicious SRF is great I also enjoy ordering from wildfork!

[@chepeel7345]

Same

[@hughiegibson1716]

Beautiful

[@thebigbeardedcook187]

Thank you!

[@alexthickening3866]

Lord heal my liver

[@zkmullins]

Black garlic as a binder!! That is intriguing as heck, I'm going to have to try this.

[@kristiane2828]

I almost bit into my phone lol....looks so tender and juicy...great job!

[@k9healthy]

Thanks. What's the difference between normal beef ribs and wagyu in terms of cooking time and temperature?

[@thebigbeardedcook187]

I cook wagyu and regular beef at the same temperature, however I have noticed that wagyu usually cooks faster than regular beef. It's anecdotal, but just what I've noticed

[@dejariley296]

That bark is something serious 🤤

[@rogies0n]

Amazing. Ty for not smashing it with some stupid squeeze. Also, wooos-ter-sher sauce.

[@srbushidomaster]

Nice! Love the bark man. I messed mine up a tad because I put it meat side down. I should've watched your video first.

[@thebigbeardedcook187]

On beef I always keep the meet up to preserve the bark.

[@srbushidomaster]

Thanks man. Definitely doing that next time I can afford some.

[@robertmorrison4020]

hella gonna buy these ribs from Snake River next!

[@johngould2215]

Looks awesome!!! In your estimation, how many people a rack that size feed? Talking a good/big meal.....no girlie portions.......LOL.

[@thebigbeardedcook187]

A good size portion, I'd say two to three people per bone. It's not the portions as much as it's how rich the meat is. Hard to eat a lot of it

[@thebigbeardedcook187]

@@michaelb2906 LMAO

[@georgewbushcenterforintell147]

I've tried cooking beef ribs but how come you guys ribs have so much meat on them?

[@thebigbeardedcook187]

Hey brother, these are called beef plate ribs. Most of what you see in stores are beef back ribs which have much less meat on them than beef plate ribs. Ask the butcher for those and you'll be good!!

[@moriahcarswell958]

My GAWD

[@levelplane8586]

word

[@way2wild21]

Don’t want to soak it proceeds yo spray it a million times