Snapper Bluefish | The BEST Fish Sandwich

[@margekaralis6127]

Enjoyed your cooking class, as usual. Thanks so much for being detail oriented. Fish sandwich looks delicious. Keep em coming.

[@CookingWithClams]

Thank you! This was a short and sweet one

[@Keloid29]

Love that place. Fished there with bamboo poles for snappers when I was little.

[@CookingWithClams]

It is hands down one of my favorite places. You can catch so much there!

[@kennycarder2211]

Thanks for sharing the video Will

[@CookingWithClams]

Just a quick one but still fun

[@jeromecalderone4526]

Love the variety of your channel Will ! Your moms garden is lovely.

[@CookingWithClams]

Thank you!! I try to keep it interesting and I also enjoy a lot of different things

[@claylyons8160]

Sometimes simple is the best 👌 good stuff again!

[@CookingWithClams]

Thank you clay!

[@markroper9269]

Good looking sandwich!!

[@CookingWithClams]

It was tasty!

[@Michael-ps7ji]

Grew up catching these. But never ate them, parents used to back in the day, whole fried. Thanks for bringing back the memories!

[@CookingWithClams]

I try to go at least once a year and somehow it’s still as fun as it was as a kid. They’re actually really good eating as well

[@goodman4773]

That property is beautiful!

[@CookingWithClams]

Thanks to my dad in the 80s

[@tomdesantis938]

Fun catching them lil ones I miss them.

[@CookingWithClams]

On super light tackle it is a blast

[@danawalker55]

Yeah man can't go wrong double dipping! Great eating for sure!

[@CookingWithClams]

Definitely makes it crispier

[@jvjoe4376]

Great simple recipe! Its like you butterflied the fish. Thanks for posting.

[@CookingWithClams]

Exactly! They were butterflied!

[@bhig959]

Anythings better than a fillet o fish! Is it even fish?!!! Keep'um coming!!

[@CookingWithClams]

Haha very true!!!

[@jaybirdsong_23132]

Team Hellmann’s here!🙋🏻‍♀️Great vid.

[@CookingWithClams]

You’re the first!! I’ve just always used hellmans

[@abouttogetspicy5541]

Awesome! I think I prefer Japanese Mayo the most. Great way to use those little snappers.

[@CookingWithClams]

Kewpie Mayo for sure

[@ataglance556]

Hey Clams Master Will, Glad to see you made it back home safely, nice lil snack vid and hope you have a great week brother, please say hi to momma Clams and as always, stay safe, stay awesome out there y'all👋😎👋

[@CookingWithClams]

Thank you!! I definitely say hi to her. Thanks for tuning in

[@ataglance556]

@@CookingWithClams anytime brother, have a good one 😎

[@meatmaster1560]

Welcome home! I make similar butterflied fish sandwiches with several types of fresh water panfish. The kids love them! Definitely Kewpie mayo for me amd mine. Thanks for sharing. Your recipes always inspire me.

[@CookingWithClams]

I want to catch crappie! I never have

[@meatmaster1560]

We’ll let’s go! I’ll come to you in FL or you can come see me in TX. Not sure how to communicate in a non-public forum but I’d be glad to host you!

[@jaybo516]

Man you and Aaron are killing me with all these fresh meals . Gotta figure out a way to get a plate through these videos 🤣🤣 On point as always Clams and can't wait to see the next one !! Hope y'all have a great holiday weekend !!

[@CookingWithClams]

Haha thank you!!

[@jenmcpena5857]

Beautiful area 😍

[@CookingWithClams]

It really is beautiful

[@petertrout8140]

I’m sure that Madre likes fish blood on her table, lol!!! Good clip, Will!

[@CookingWithClams]

She got half the sandwich as a consolation haha

[@petertrout8140]

@@CookingWithClams I hoped you power wash the table before you leave…. :)

[@CookingWithClams]

@@petertrout8140 it’s seasoned now, like a skillet

[@BRONXBOMBERS1144]

Miracle Whip all day everyday! Best wishes!

[@CookingWithClams]

Oh wow I forgot that existed!!

[@reubinbishop8010]

Will, great video again. I'm gonna try this with a couple of the smaller grunts I get sometimes. I love the deconstructed tarter sauce feel of it. I'll let you know how it goes. Keep making great stuff!

[@CookingWithClams]

Exactly!!! Add a Little lemon and you got tarter

[@jballerrr93]

You worked on the outro!!! Nicely done. Next stop…. The moon. I’ll be out in NYC in a few months from Oregon. Hoping to try out Greenpoint if the line isn’t around the block (we have limited time). Thanks for the great content man! Can’t wait for the next episode.

[@CookingWithClams]

When you’re right you’re right! It’s why I read every comment. That would be amazing if you make it to gpf

[@moveitfred]

Another excellent fish and cook vid. Thank you. Difficult to know for sure from a quick look in a bucket, but probably a hickory shad. I catch a good number of those on the north shore of LI, and they are legal (limit 5).

[@CookingWithClams]

Thank you! Yeah I’m thinking hickory but possibly American. I couldn’t tell.

[@shawnaustin8957]

👍👍

[@CookingWithClams]

Thank you!

[@cscampbell6029]

Love the comment - I'll take that over a McDs fish sandwich ! I will be trying this catch, clean, cook Thx !

[@CookingWithClams]

Haha I don’t even know why that popped into my head

[@miketorre16]

✔ Nice. I'd like to see you do a Trout.. They are Tricky to cook. I did a CCC on Sunday with one. see ya on the next video.

[@CookingWithClams]

I’m actually supposed to visit a trout farm this month!

[@miketorre16]

@@CookingWithClams Oh that will be fun. Where at? Will you make a video?

[@adamkice7045]

Catch, clean, cook & eat. Special flour and water makes the bread. What brand was the pickle relish?

[@CookingWithClams]

Wickles relish! The best

[@adamkice7045]

@@CookingWithClamsYankees Stadium needs a Wickles Boy.

[@bubbletrail6404]

Great video buddy, missing you in the keys. Also i would eat that chair arm over anything from McD's

[@CookingWithClams]

Haha this is very true. People love their fast food though

[@Retired-nohurry]

Yumm!

[@CookingWithClams]

Thank you Curt

[@VernBigDaddy]

Loves me a fish sammy.

[@CookingWithClams]

Classic snack

[@mary_mildred]

Chef Will!

[@CookingWithClams]

Haha that’s Jeff will

[@briansimon2891]

As far as Mayo, I use Dukes when I need a lot, but the best Mayo is Kewpie! I use Kewpie for everything, except egg salad or potato salad. Things that require more mayo bc Kewpie is kind of expensive.

[@CookingWithClams]

Ah yes kewpie! The MSG is what makes it amazing

[@briansimon2891]

@@CookingWithClams PS Hellmans sucks... LOL

[@Tom007Tiger]

Great content as always, and DUKES mayo all the way!

[@CookingWithClams]

That’s 3 for dukes!

[@everkush420]

looks tasty !

[@CookingWithClams]

The parm for the extra crunch is key

[@FATHERSOFBASS]

Love your ch

[@CookingWithClams]

Thank you for that!! All these positive comments make me feel great about the channel

[@justuschmiii3173]

It must be a Northern thing because I would have smashed that sandwich with some coleslaw...lol

[@CookingWithClams]

I’ve never really been a slaw guy, on pulled pork yes but otherwise I never think ofit

[@justuschmiii3173]

@@CookingWithClams you got to make your own,,, that's the ticket. down in Galveston Texas we put coleslaw on everything...lol I want to see that recipe

[@jimcathcart5116]

Watch those snapper blues come out of the water chomping on anything that is there

[@CookingWithClams]

As goofy as it is, it is SO much fun

[@pawshog]

Ok I'm still waiting to hear about the Captain and his 9' fish ???

[@CookingWithClams]

Ireland had sold a lot their fishing rights to Spain. So the tuna quota had been met. So when Captain Johnny caught that tuna it was in an illegal fish even though he was an Irishman fishing on his own grounds. He decided to keep the fish to make a point. The police were waiting for him at the dock, but so were the newspaper reporters. They let him have his moment, take some pictures and then arrested him.

[@pawshog]

@@CookingWithClams What happened to him and the fish ????

[@CookingWithClams]

@@pawshog the fish was sold and from what I understand arresting him was a formality, he was released that same evening.

[@pawshog]

@@CookingWithClams Such a cool story... I also have to say your sister is a Hottie... No disrespect to Her, Her Husband , or especially you...... But she is a Hottie...

[@hugopaulr]

Kewpie mayo but not the one that you find at the grocery store. You have to go to an Asian market and get the one in the plastic bag.

[@CookingWithClams]

Oh yes, with the red cap

[@hugopaulr]

@@CookingWithClams You will never buy another type of mayo again. MSG baby!!!

[@moneymaker1986]

Awesome video man. Best foods is the only Mayo I use. Everything else just has an off taste and consistency.

[@CookingWithClams]

I’ve never even heard of it, I’ll try it out

[@moneymaker1986]

@@CookingWithClams it’s crazy how different spices and sauces are from west coast to east coast. I live in Washington state an hour from the coast. The fishing and hunting is entirely different as well.

[@deesuydam8838]

Uncle Will why not mix the mayo onion and relish together before you put it on the bun

[@CookingWithClams]

Essentially yes that’s tarter sauce just needs a little lemon and vinegar. I was having a play on a Scandinavian and Dutch herring dish where it has diced onion and Gerkins on it

[@oystertoad2909]

Good job it will be cold there soon

[@CookingWithClams]

Then we fish for tautog!

[@oystertoad2909]

Yea buddy I’m at Chesapeake bay bridge tunnel we love tog we’re in cobia mode still their still on fire here keep it up clams 🍺👍

[@TampaGrown95]

Dukes is pretty good

[@CookingWithClams]

I might be a believer

[@jimcathcart5116]

Try finding a Kaiser roll like that in key west

[@CookingWithClams]

You can’t!! I’m sorry but Cuban bread just ain’t it.

[@jimcathcart5116]

Publix has a hoagie roll that’s not bad I worked with the baker years ago to perfect I’m from Philly and we needed rolls for our diner

[@CookingWithClams]

@@jimcathcart5116 wait that’s amazing

[@jimcathcart5116]

That’s a shad I froze the pic and found a pic on internet to match with the faint yellow line mid line

[@CookingWithClams]

We have two kinds. Hickory and American. Hickory you can keep American you can’t but they look SO similar