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Snowflake Crisp
A simple and easy no bake recipe with only few ingredients
Original snowflakes crips has stronger milk flavor where Matcha and Cocoa powder just neutralizes the sweetness of marshmallow.
All three flavors are worth trying 🤤
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00:48 Matcha Snowflake Crisp
02:26 Cocoa Snowflake Crisp
03:28 Original Snowflake Crisp
Tips sharing
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✏️ Use a non-stick pan
✏️ Prepare all the ingredients in advance,once doing it you have to keep stirring it until the end
✏️ Turn off the heat once marshmallow is melted completely or else your nougat texture is going to be harder
✏️ Mixed nuts roasted in advance
✏️ Choose a biscuit that is not easy to break or else you will feeling a lot of powder of your snowflake, preferably with a salty taste
✏️ Use small fire to melt the butter and marshmallow to avoid from burn
✏️ Use a rubber glove for easy shaping
✏️ Keep folding until cookies and nuts are coated evenly, it can be more chewy when you doing this step
Matcha Snowflake Crisp
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Marshmallow 160g
Unsalted butter 40g
Milk powder 40g
Matcha powder 5g
Mixed nuts 50g
Dried strawberry 30g
Cracker 140g
Cocoa Snowflake Crisp
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Marshmallow 160g
Unsalted butter 40g
Milk powder 40g
Cocoa powder 5g
Mixed nuts 50g
Dried strawberry 30g
Cracker 140g
Original Snowflake Crisp
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Marshmallow 160g
Unsalted butter 40g
Milk powder 40g
Mixed nuts 50g
Dried cranberry 30g
Cracker 140g
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#Snowflakecrisp #Matchasnowflakecrisp #Cocoasnowflakecrisp