No Bake Snowflake Crisp Milk Nougat 雪花酥 (Chinese New Year Recipe!)

[@SomeVival]

This recipe is so good, I've tried making this 3 times already!

[@qmmystery201]

thanks you for sharing the recipe..❤❤

[@Lynnelim]

Thank you for sharing the recipe. Really appreciate. ❤from Singapore

[@foxc.42]

So easy so yummy! Thank you for sharing!! :)

[@BearNakedFood]

My pleasure 😊

[@shaneindinerio9699]

What kind of biscuit you use

[@sitmengchue4077]

So pretty. I would love to receive this as a gift! 😉

[@varshachaurasiya2017]

I have never eaten this. What does this taste as like ?

[@amurbanec1]

I've watched the video twice. Where do you add the milk powder? Nevermind, I found the written instructions in the link below. Apparently the video doesn't show that step.

[@ariniulfa3696]

Ce ada resep mie belut khas taiwan gak?

[@jean2974]

表面灑奶粉會反潮嗎？

[@christinatang5517]

May I know what brand marshmallow you used?

[@BearNakedFood]

I used Corniche brand available at FairPrice Finest. But any other brands would work too! :)

[@MrDarkangel8128]

When is the 55g of milk powder added?

[@m1ssb0ba]

usually after the marshmallows are melted… i think they missed noting this in the video

[@Bangchan.lxvers]

The 'snow' and last part is the milk powder

[@proagnes988]

Why my marshmellow too soft and didnt turn out firm?

[@periwinkly279]

The video didn’t show, but actually she added milk powder before the cranberry and almonds. Check it out on her link below the video

[@constancechen6509]

You mentioned that these are “popular in Taiwan” but yet you want to say these are good for “Chinese New Year”. I’m pretty sure not all the people in Taiwan call it “Chinese” New Year when they celebrate it. It’s ok to embrace calling it Lunar New Year. Maybe you would have had more likes than just under 80.