How to PERFECTLY cook Rotisserie Turkey | This Changes EVERYTHING!!!

[@SnSGrills]

Click here for the full rotisserie turkey recipe in written format. snsgrills.com/pages/rotisserie-turkey

[@hughterry607]

nice job, but it is always out of stock

[@enor1sdca]

Used this last year and and doing it again this year.. Great job ty

[@SnSGrills]

So glad it was helpful! Happy Holidays! 🦃

[@BabyBackManiac]

I’m not even a huge turkey fan, but made me crave it. Great video, Rus!

[@SmokyRibsBBQ]

Me either Justin, but man this turkey will change you mind on turkey. Seriously!

[@earthwormandruw]

I'm not a fan of turkey at all and I tried this. I'm never eating turkey again unless it's been brined and rotisserie'd

[@user1233002]

Yes I really enjoyed the cook. I haven't done a Rotisserie Cook in over 30 years. But I plan to make up for lost time. Thank You I learned a lot from your demonstration. Yes Two Turkeys are always better than One. Ha, Ha.

[@ericousleyjr9119]

Wow Rus that bird looked FANTASTIC!!! I have to try this one.

[@SnSGrills]

Thanks, Eric. Appreciate you watching 2 of our vids in one night. You're awesome, man

[@ericousleyjr9119]

@@SnSGrills you’re welcome. I love the sns vids but I haven’t been getting the alerts from KZbin when you upload. I had to go on your channel. Any who keep up the great content.

[@cjhan47]

That pouch is a brilliant idea. That’s how I’ll do it from here on out.

[@SnSGrills]

That’s awesome. Good luck with your next turkey!

[@EverydayBBQ]

Great walkthrough, Rus! Wow man that bird was beautiful on the outside and juicy on the inside! Outstanding video! Cheers 🍻

[@SmokyRibsBBQ]

Thanks MIke, I appreciate it brother!

[@SnSGrills]

Thanks for watching, Mike.

[@victorbenner539]

Well done Rus. I agree with your deflector plate and coals set up. And definitely placing a good sized pan underneath. I'd add some water and some airamatics to that water. Herbs, citris zest,garlic. Not all of this but some. This not only will add wonderful flavor to the bird but those drippings will make one heck of a gravy,hmmm. And I myself prefer turkeys in the 10 to twelve lb size. It cooks quicker, about 3 hours at 350°f at this size of bird but also has I believe a better ratio of exterior smoked meat to interior meat. So happy upcoming Thanksgiving sir.🦃👍

[@nickreggiardo9678]

Great video and recipe. Was thinking about doing something like this for Thanksgiving.

[@SnSGrills]

Give it a shot and let us know how it goes!

[@vanq884]

Extremely informative thank you very much

[@SnSGrills]

Glad we could help, thanks for watching 🔥

[@huckinator]

Awesome cook! Great tutorial

[@SnSGrills]

Thanks so much

[@TomHorsmanAmateurBBQ]

Awesome lookin Bird!

[@SnSGrills]

Thanks for watching, Tom!

[@SmokyRibsBBQ]

Thanks Tom! That was one tasty bird!

[@mattgeorge4218]

What was the temp on the gauge on the grill during the 2.5 hours cooking?

[@aldenforbes5741]

Hey Russ, I’m going with your method for a party tomorrow with a 15 lbs bird on a Masterbuilt 1050 with my new rotisserie. Thanks for your green video!

[@SnSGrills]

Good luck!

[@aldenforbes5741]

@@SnSGrills Unfortunately I had a glitch with the rotisserie. It was getting hung up and reversing. I had to revert to placing it on the middle rack. The brine, savory cavity “stuffing” and the end result was a home run! Thanks!

[@andrewvargas1260]

@@aldenforbes5741 did you ever figure out the issue with your rotisserie accessory? I have the MB 800 and planned on doing this.

[@aldenforbes5741]

@@andrewvargas1260 Hi Andrew, the issue was associated with the insert adapter that goes between the motor and the spit. It was binding and scored up the adapter. I ran in on my drill and sanded it smooth with some open mesh sand cloth. Good luck!

[@tgchism]

Nice job Sir!

[@SnSGrills]

Thanks for watching!

[@Merck088]

Awesome video

[@SnSGrills]

Glad you enjoyed it

[@susanfabian1521]

Where is the product link for the container you brined in?

[@SnSGrills]

Unfortunately we don't have one for you..

[@DarthSidious.]

What is that grill he use to cook the turkey I need that grill

[@markhester6377]

Where do you get the bucket you used to brine?

[@SmokyRibsBBQ]

It's called "The Briner" and you can get them from Amazon

[@jvs00051]

You stole my thunder brother!

[@FinalWarsGodjira]

Is the rotisserie attachment still available? Not seeing it on the site.

[@SnSGrills]

Send an email to [e-mail]

[@bjsbackyardbuckeyebbq5820]

Will the rotisserie attachment fit other Kamado style cookers?

[@SnSGrills]

Possibly if it happens to be the same size as ours. Thanks for watching.

[@pumacrimson]

I have an 18” vision grill and it works with mine.

[@Alberta_MTN_Bear]

I’ve got a 21 pounder for Christmas

[@SnSGrills]

🔥🙌🏻🔥

[@nahshonimmanuel1704]

Once you eat turkey this way, oven baked turkey can’t compare

[@kellerjeff77]

Roughly how long total does the rotisserie turkey take to grill from start to finish once you start the grilling? Trying to make sure it’s done in time to eat and it doesn’t really specify

[@SnSGrills]

In the video Rus mentions that it took around 2.5 hours..

[@PankajBajaj-d5g]

Use turntable to steam smoke grill roasted turkey

[@SnSGrills]

👍🏻

[@kimbellefonte7268]

🦃

[@rudymsmith]

great video.... lots of potential for cross contamination points during your prep... equal belly aches. I will be using your method soon.

[@PineGeri]

Why not leave the bird uncovered in the fridge overnight after your brine to dry out the skin so it’s crispy?

[@SnSGrills]

Rus explained that at time stamp 3:28 Basically he said ideally that's what you should do but sometimes life gets busy. Thanks for watching.

[@PankajBajaj-d5g]

Roast grill smoke a turkey on solar cooker

[@SnSGrills]

👍🏻