Rotisserie Turkey, Weber Genesis II E-310 Propane Gas Grill Recipe

[@Flourbag]

Save me some turkey!

[@DGrill]

👍🏿

[@Mark-pf7xn]

Thank you! I bought a Weber Genesis 2 grill over the summer and I'm thinking of doing a rotisserie turkey for Thanksgiving this year. I did a search and found your channel. I appreciate you and your videos! I can't wait to try it now!

[@DGrill]

You're welcome! All the rotisserie work is in this playlist: Rotisserie: kzbin.info/aero/PLpV4xb-88CyRvM0HSKMnknj8oIW4PBdKj

[@davidcoleman6995]

Man that’s what I’m talking about. I’m not letting the wife cook any more turkeys in the oven. Thank you. Trying to figure something out besides chicken for my new rotisserie.

[@jasoncole7478]

Thanks for doing this video. Making my life tomorrow with my turkey and Weber run much smoother for my first time.

[@SpencerPullenPhotography]

I have my turkey in the brine as I type. Thanks for doing these videos. I enjoy them, keep up the great work!

[@snatcher420]

You know it's going to be good, when there is a rainbow around it at the beginning.

[@RussNewWest]

im going to try it......looks great.

[@RussNewWest]

greetings from Vancouver BC....Your recipe will be on the table up here...

[@timothyrobles8777]

Nice job very good directions Thank you, I will have to purchase a Genesis 2 Rotisserie Next .

[@cookingwithwebby]

Bird looks fantastic

[@DGrill]

Thank you and Happy Thanksgiving 👍🏿

[@johnsrabe]

My friend, I’m late to the party but THANKS for this video. I have a Weber and a 9.7lb turkey so you have answered my Tgiving questions.

[@misha-elministries5246]

I am gunna cook my turkey on the rotisserie because of u D, may all your Holidays be Blessed.

[@pixelshader2004]

Thanks for this video, I’m excited to try making rotisserie turkey.

[@barrytipton1179]

I’ve subscribed your videos are getting better maybe see u on tv soon Have you tried any skewers on your rotisserie My rotisserie in the post I bought a genuine Weber

[@marcindadream]

Looks good! Thanks for the video!

[@jwd0808]

Nice! I've done about a 16 pounder on my Weber Summit with no problem. I also inject (never brine anymore) and it comes out juicy every time!

[@joepeezy4sheezy]

Subbed. Just finished building a Genesis ii e315. Amazing grill. Heats up crazy fast. Gonna smoke up a pork shoulder tomorrow. Glad to see you showing great cooking on these grills. Keep up the great work!

[@dennislower1280]

You're the BBQ master

[@paulyac5991]

Great job with that Turkey ! Looks so delicious

[@DGrill]

The only sad moment, was when it was all gone 👍🏿😋

[@paulyac5991]

Just got my Weber and learning from watching your video's! Always wanted to cook a brisket, that's going on the grill soon! Thanks

[@fallguy4209]

All state. You’re in good hands

[@mucarew]

Nice job! Looks delish

[@charlesmiller6826]

Happy Thanksgiving to y'all too.

[@smokedya420]

that really looks good

[@GAMESURF714]

Looks great boss 👍 do you have any Tri tip recipes? I’ve been messing with that for a minute.

[@DGrill]

No tri tip.

[@crunch9362]

The turkey looked good. I lmao at the truss job but I suck at trussing too. Hey, whatever gets the legs and wings tied up right.

[@Steven_Rowe]

What is it with Americans and Turkeys???? Great video. I'm going to try my rotisserie tomorrow. I just bought a weber spirit e320 yesterday.

[@DGrill]

Well, maybe it tastes good 😋👍🏿

[@kmadison1376]

Hey Darnell, I'm curious if a rib roast is on your list of items to smoke in the near future. Passed up a prime rib roast at Costco the other day and was really tempted to buy it. Before I drop $100 I'd like to see it done the right way. Cheers.

[@DGrill]

Maybe one day some day. But if you want one, go for it now 👍🏿

[@Jerry-rf8bn]

I envy the people seated at your dinner table.

[@josephdavis8586]

Wow that looks amazing buddy. I think I would sucker punch my friend for one of the wings! Nice job man, thanks for sharing!

[@matthewfoster2749]

Does it make a difference if my burner tubes run the opposite way? As long as you use the outside burners?

[@DGrill]

I don't have that so I can't speak to it. Maybe someone else can.

[@ezrabrooks12]

GOOD VIDEO!!!Happy Thanksgiving TO YOU AND YOUR FAMILY ALSO!!! THAT TURKEY LOOKED GOOD!!! Trussing A Turkey/Chicken is KINDA TRICKY.I PRACTICED BY TRUSSING AND COOKING CHICKENS!!! IF YOU CAN TRUSS A CHICKEN,YOU CAN TRUSS A TURKEY.A TURKEY IS JUST A BIG CHICKEN!!!

[@DGrill]

I can do it with just 1 or 2 pieces of string when _not_ on camera. But on camera it always gets mixed up 🤣👍🏿

[@garygullikson6349]

Nice video, wonder why BBQ makers don't raise mounts and cover holes for rotisseries, or make them adjustable to allow somewhat larger diameter birds and other foods. Have a spare propane tank, it's a pain to run out before turkey is done.

[@DGrill]

Yup, always keep a spare 👍🏿

[@thomaspgumpel8543]

Thanks for your great work. Question: on my Genesis 2, the rotisserie is so low, that the meet constantly bumps into the pan. How have you solved this problem?

[@DGrill]

Truss it tight.

[@bangmedia1]

@@DGrill From what I've seen elsewhere (including official Weber videos) you are supposed to remove the grates under the drip pan. That is: You place the drip pan directly on top of the flavorizer bars. This leaves room for the rotisserie. (edit: I originally typed "flavorizer bars" - meant grates!)

[@DGrill]

What others do isn't what I am "supposed to do". I do as I determine good for my use. I leave mine for my purposes, you can remove yours.

[@thomaspgumpel8543]

@@bangmedia1 if you do that, on what does the pan rest?

[@bangmedia1]

@@thomaspgumpel8543 I mistyped - meant to remove the grates - not the flavorizer bars! (now corrected).

[@mixrun74]

Ты бы ещё туда кенгуру засунул)) , получилось очень хорошо 👍👍👍

[@slashsaxlrose4353]

Darnell are you okay? It's been a couple of months since I've seen a video. I'm still using my electric smoker this winter with no temperature issues. Just checking

[@DGrill]

All good. Reasons I am not here much recently: 1) Weather 2) My other Channel is near 10K Subs and keeping me busy: _Wave Oven Recipes_ KZbin.com/c/WaveOvenRecipes?sub_confirmation=1

[@slashsaxlrose4353]

@@DGrill glad to hear it's all good. I checked out your other channel. I also can't wait for the spring to come around so we can get more smoking Grill videos. 😀 I prayed about that health condition you mentioned last summer or fall. Hope you're doing alright with that too.

[@DGrill]

Thank you for your prayers 🙏 Lord willing, I will get the grill going at some point. Right now, the grills have better odds of floating away 🌧️🌧️🌧️

[@TacSoob253]

You need to add this tight background music to your GMG Danny Boone videos, my man!

[@battistuzzijohn]

Are you using a weber rotisserie or a compatible model... con you specify the model . Thanks

[@DGrill]

See: *Rotisserie:* kzbin.info/aero/PLpV4xb-88CyRvM0HSKMnknj8oIW4PBdKj

[@The-Skinn]

Where you at D?

[@DGrill]

Watch more and you'll find out 👍🏿

[@bryanriccio2768]

Is that an aftermarket rotisserie or is it part of that Weber grill

[@DGrill]

kzbin.info/www/bejne/Z2LMiX6snsh9mrs

[@Venomstriked4]

An infrared burner can make rotisserie food come to life. Without one you might as well just be roasting it

[@DGrill]

Respect to your infrared, but this is some good stuff on this rotisserie over here 🙂

[@Venomstriked4]

@@DGrill Yes. I saw that chicken you did. Looked delicious

[@JoeAnshien]

Nice. If you want a larger turkey on there, remove the middle flavorizers, use a smaller pan and turn it the other way.

[@DGrill]

Then I can't use the middle burner. Not to mention putting my warranty at risk, since they flavorizor bar is to be in place. And any dripping through the pan would go into the burner.

[@JoeAnshien]

@@DGrill You were not using your middle burner anyway. Foil line the drip pan if your worried about leaking. I would not worry about the burners. They are quite cheap and easy to replace, but even getting fat on them will not damage them. They also pop out and are easy to clean. I restored and flipped about 20 Webers last summer. Also Weber said you can roto a 20lb turkey. Let them prove it as I don't see another way;-)

[@DGrill]

I will let you do the proving, restoring and so on. My grills all still have their original equipment and I don't desire doing repairs. I have a smoker for my big turkeys. kzbin.info/www/bejne/Y6S9dmhspNqMbNU

[@barrytipton1179]

Ps please just mention centigrade temp tooo

[@DGrill]

Conversions, translations, etc. are for individuals with such needs to perform individually.

[@joet1626]

What was the dark

[@DGrill]

What are you talking about? Timestamp for what you are speaking of?

[@joet1626]

@@DGrill I ment the dark meat temp

[@DGrill]

It was done. No worries.