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The best way to make use of leftover cooked chicken is to cook a dish with vegetables in the oven with béchamel sauce. It is so delicious and satisfying that you should definitely try this recipe.
Ingredients:
- One carrot
- A cup of peas
- 2 medium potatoes
- Half cooked chicken (you can boil it)
- A tablespoon of ghee or butter
- 2 tbs of flour
- A cup of milk
- Grated cheddar cheese
- Olive oil, Salt, Black Pepper, Onion powder
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