White Sauce Recipe - Easy Bechamel Sauce

Béchamel, also known as white sauce, is one of the the classic French Mother sauces that form the basis of French cuisine. This white sauce recipe is so easy and quick to make and it requires only 3 ingredients. The foolproof way to attain a perfectly smooth and creamy white sauce is to watch this easy and step by step video.
Bechamel sauce is delicious with fish, pasta or vegetables. It's used in many dishes such as lasagna, moussaka, pasta, pizza, fish pie, chicken pie, creamy salmon, creamy soups and chowders, tuna mornay, gratins, croque-monsieur, cheese soufflé, mac and cheese, baked pasta and much more delicious recipes. To make Mornay Sauce, simply add grated cheese (Gruyere, Parmesan, Emmental ...) to your bechamel.
This traditional bechamel white sauce is also used as a base to make a variety of sauces such as mushroom sauce, cheese sauce, butter cream sauce, parsley sauce, veloute sauce, etc.
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[@DeeDee-md5te]

Literally the best ! I am 13 I was stuck at home with my siblings while mom and dad had work We were hungry and i made pasta We didn’t wanna eat plain pasta and this video saved us HIGHLY RECOMMENDED

[@calebpeterson8946]

You included so many little details through your captions/notes that can make or break a person's experience in trying this out! Thank you, and well done!

[@bluesira]

Thanks for the simple video! I loved the re-cap & all the info about storage, leftovers, & reheating at the end. Thank you!

[@ZainorZafran]

That is the smoothest , creamiest , silkiest bechamel i saw in youtube . And tq for the 50+50+500=500 formula

[@marleenealer]

I stopped in the middle of my cooking to come thank you in the comments for this great vid! You helped me get it right for the first time! Thank you and may the sauce be with you

[@fixitsamo]

You are welcome Marlee 😊

[@mariont.9539]

Thank you so much for making this "difficult" recipe so easy. All worked out well and we are enjoying the sauce !!

[@fixitsamo]

My pleasure 😊

[@dreaminginjapan]

This was wonderful!!! So clear and straight to the point. Very easy to follow and make. Thank you!

[@fixitsamo]

You’re welcome 😊

[@Tamari_Narimanishvili]

Thank you , I love this recipe ❤

[@LanceJadeTv]

wow sarap naman nyan so smooth and creamy

[@chotikakawinchotihirun1922]

Thank you very much for the recipe! I’ve tried this and it was wonderful amazingly delicious and flavorful 🎉 and also so easy to make ❤

[@fixitsamo]

My pleasure 😊

[@gemmawatan3979]

I followed the recipe, it's delicious. Thank you for uploading this. More power.

[@fixitsamo]

My pleasure 😊

[@tojifushiguro5861]

Amazing recipe

[@randyduncan4004]

Excellent production.

[@patricia19551]

Thank you so much, great job.

[@natascharas7149]

I made youre bechamel sause today and it was the best bechamel sause i have ever made myself. Thank you for sharing the recipe 😊

[@fixitsamo]

My pleasure 😊

[@007soctopussy7]

Thank you, I'm thinking of adding onion to mine!! how is it with egg whites?

[@kristajoseph8773]

Good thanks 👍

[@mohamedatismail]

Excellent. Thank you.

[@fixitsamo]

You are welcome Mohamed :)

[@vnkadvt]

this is the BEST recipe ever!!!! i made this for an assignment and it turned out good!🥳 im only 12 and i did this recipe all by my own!! thank you for this amazing creamy recipe!!

[@fixitsamo]

Glad you liked it!

[@vnkadvt]

@@fixitsamo thankyouu!!

[@gloriacatalasan2591]

Thanks for sharing

[@nazeerahabrahams9457]

Amazing 🙂🙂🙂

[@antonitabautista5493]

Easy way to make bechamel I watched ever, Thank you😊❤️

[@fixitsamo]

You are welcome Antonita :)

[@renukaskitchen8082]

Wow yummy

[@francesmunro9666]

Thank you for this recipe I give it a go. Xxx👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@mayungab6068]

Can I use evap milk?all purpose cream?or just a regular milk?

[@sivagamisivagami5876]

Which flour to add ? Any type of flour is kk for whitesauce plesae reply

[@ranjitha.k.r9131]

Which Flore is that

[@lunablade8242]

Is it ok if i use cornstarch instead a flour? And a evaporated milk instead a real milk?

[@shane2206]

Can i use evaporated milk to replace the cold milk?

[@afzalahmad8074]

Mem butter na ho to desi ghii me bhi bna skte h kya

[@lokmanhakimjohar7607]

Best🏅

[@flowerthuirstybutterflyint4513]

Have a greate day thx

[@fixitsamo]

You are welcome :)

[@anitaanety5590]

Wow

[@mikeyh1111]

Much better video than have someone talk through it.

[@chandu1155]

Which flour use

[@maemae9866]

what kind of milk did you use?

[@sabahsabouh216]

🎩 😁 👕👍Great! 👖

[@LadyVoldemort]

I like the 50+50+500=500 formula, easy to remember. Thanks!

[@fixitsamo]

You are welcome :)

[@francesmaurer185]

💖💖💖

[@karlenamwirote7479]

Pwede kaya evap gamitin?

[@samanthamandin8189]

What milk

[@dakotarose8899]

Is nutmeg powder really necessary?

[@fixitsamo]

It’s optional.

[@xadam2dudex]

Roux formula .. Roux = 1 part fat ( butter ) + 1 part flour + time + heat .. The milk is what makes it a sauce but the roux is the fat and flour part .. I'd use white pepper instead of black pepper

[@sg8zm7jz8n]

May I ask what milk do you use is it fresh milk or evaporated milk??

[@fixitsamo]

Fresh milk

[@sg8zm7jz8n]

@@fixitsamo Thanks 😊

[@anonymousshahana9134]

How long can we store in fridge?Oh sorry!

[@nour602]

💕💜💓

[@georgewaggener9825]

so how many grams to q table sppoooonnn!!!!

[@humashariff1498]

Y

[@hassanalbadri3419]

What kind of flour please

[@fixitsamo]

All purpose flour

[@alishaimran424]

50 butter 50 flour 500 milk

[@vikassinghrawat740]

Clove + onion+ bay leaf is not necessary???

[@lachimolala9201]

Thats not how you make white sauce the milk is supppsed to warm am i right

[@shamarab4632]

Cold milk for hot roux

[@suzieq8379]

gravy shew we

[@ilovejb24680]

Watched the whole thing wondering when she’s going to add sugar... I need to stop smoking. Whole time I thought I was watching the creamy white sauce for waffles