So, let's cook Vietnamese fried rice

[@thisdamnthingy]

I am so sorry it took me so long to watch this. Recently I had Vietnamese "special" fried rice. I got it again last night. It tastes, like the fried rice I ate as a child. Smokey, meaty, love it.

[@ukeitaa]

I made this for my work's potluck today! I always try to share my culture wherever I can and my coworkers loved it! Great recipe!

[@ananyasenthil2240]

No one: No one at all: Khanh: PoMeEGRaNiT SEeEds

[@Khanho]

legit

[@carolpayette2616]

I just came across your channel and love it. I am a Canadian grandmother who loves to cook recipes from all over the world for my family. My favourite Vietnamese dish is lemongrass pork chop. I would love to see your take on this recipe. I also want to say thank you for tripping over your wok and for not editing it out and for not having everything perfect. You made me laugh lol. Thanks for being such a joy to watch.

[@kothejunglist]

Chinese sausage is something I was introduced to in my late 20s and fell in love with. It has such a unique taste.

[@veronicabezerradasilva9947]

I ate fried rice with crab and pork in a little Vietnamese place in Paris, on the way to Sacre Coeur. It was one of the most memorable meals I've ever had.

[@davielong3551]

Just made! So good! Thank you, K!

[@d.tbichnga3448]

So Vietnamese cooking style! Like 👍🏻

[@schnauzermum9388]

Looks so delicious. Thanks for sharing the recipe

[@annacho2803]

Love the recipe and watching you make it. Thanks Khanh! Would like to see more simple, yet delicious recipes!

[@Khanho]

More to come!

[@toddwhite1036]

Nice!! Turned out perfect. I used Jasmine rice, not sure what you used.

[@itskimbroly]

Seeing your pepper grinder reminded me of the one my grandma used when I was a kid! I gotta try to find one of those now for the memories!

[@Khanho]

legit no idea where to find it

[@jacksonbarrett4267]

i love viename fried rice

[@ninabarkhozia6875]

Looks yummy ❤

[@freedomforall9046]

Love that you’re on KZbin. Missing you on Masterchef!!

[@Khanho]

More to come!

[@lifeinspiredadventure]

This video came out at the perfect time! I've been making fried rice and can't wait to try your version. Two requests: Bo Tai Chanh and Pho with rare beef brisket and tendon. I used to order both at an amazing local Vietnamese restaurant until I moved away.

[@Khanho]

Great suggestion!

[@tearsofbreaks]

Where did you get the pepper grinder? Thank you so much for the video?

[@starborough]

Very nice recipe, well explained so easy to execute! First time using lap cheong for me, easy to find here in The Netherlands as it is very popular in Surinamese cuisine (there known as fa chong), and super delicious! Made your shiracha coconut cauliflower as a side dish, that one was great as well. Thanks a lot for the inspiration, we had a lovely dinner!

[@mouroy251]

I can literally smell that..... Thats super gorg

[@Khanho]

so gorg

[@larissaduong8601]

My mother-in-law's (who makes the best fried rice in the world) recipe is pretty much exactly the same as this!! Loved you on Masterchef Khanh and so sad when you were eliminated. Keep shining!

[@Khanho]

Love that!

[@southamericanmama]

You are doing great. I will be trying this recipe.

[@Khanho]

You can do it!

[@ivypham8966]

your commentary whilst you cook is so good :D

[@Khanho]

Glad you think so!

[@ozijime]

Yummy 😋😋👏🏻👍🏻 thanks for the recepie

[@Khanho]

My pleasure 😊

[@leighsfever]

*pOmErGrAnitE SeEeds* iconic

[@lunchboxlady2945]

Just made this. Had to use an American sausage, so probably not as good but definitely a keeper. You continue to be a MasterChef Favorite!

[@Dyk349]

Sweet fried rice..

[@cruiz2710]

Looks yummy! Which type rice do you use for fried rice? Jasmine?

[@kirkcorner8469]

Loved this video! Your personality really shines.

[@Khanho]

Thank you so much!!

[@mathewhuynh8887]

Yummmmmm!!!

[@Khanho]

It was!

[@Chryslers1]

You remind me of my beautiful nephew. He loves to cook & he has fun. He's a foodie of the world bc he loves to travel but the best part - is when he cooks & I just get to eat it lol super good darls 😋😋

[@Khanho]

Love that!

[@sharonking5962]

Thanks for sharing

[@laynepaige5397]

I live in NH USA, I watch MasterChef AU and have enjoyed seeing you cook on the show!

[@svfp2558]

Layne Frazier what is an NH? Noone in Oz land knows what you are talking about

[@Khanho]

Thanks for watching!

[@laynepaige5397]

@@svfp2558 New Hampshire, USA. Part of New England. About 200 mi from Boston. You have Google, right? Jus type in "NH, USA".

[@laynepaige5397]

@@Khanho WOW you replied :D I am a huge Star Trek fan so, ever since I saw your name I just wanna yell "KHAAAAAAAAANH!" Brilliant cooking! Great attitude, an insipiration!

[@Wewhosee-im3ii]

Your accent is great so is your fried rice

[@sanyer]

Could please add a link for the presentation bowl?

[@junluyen4694]

Hi Khanh, I love watching you on MasterChef. Watching it again on KZbin. Today I tried making your Vietnamese fried rice. It's yummmm. Husband gave big LIKE. Thanks for the recipe ☺️

[@KianaKrane0731]

I am making this tonight

[@jacintawong]

I'm enjoying your videos! More please!

[@Khanho]

Thank you! Will do!

[@rkofficial6346]

Awesome content keep it up excellent

[@Khanho]

Appreciate it

[@paulus8008]

You are loved

[@vietnamesesalad]

Omg my mum has one of those pepper grinders too still til this day!!

[@damiann4734]

You've forgotten the garlic. Also when you said "Com chien duong chau" it means Yanzhou fried rice. It's actually chinese style fried rice not vietnamese.

[@Carloszachari83]

Where did you buy the orange stove? Its electric or how can it work

[@verram98]

Thanks for the recipe ! Looks good ...

[@Khanho]

Hope you enjoy

[@dyahpitaloka4665]

I love your food and really enjoyed watching this channel, Khan! Love love ❤️❤️

[@Khanho]

Glad you enjoy it!

[@soulinachanda5091]

Love you khanh

[@joolzmac1]

Your kitchen looks exactly like my daughter’s fiance’s kitchen...thought you’d zipped around to knock up fried rice for them! 😂 Loving your videos! 👌🏻

[@Khanho]

Love that!

[@jacksonbarrett4267]

me too i love the kitchen too and i love vietnam fried rice

[@MrJouwi]

no garlic? bruh

[@cokecolachic]

Love your channel and loved you on masterchef. I bought your cookbook, can you cook your spag bol :) Much love from Brissie.

[@danielfaust10]

Looks good doesn’t even need soy sauce or msg 🔥

[@theaberrantdon]

I like how you actually corrected your seasoning after you tasted the food. Other channels seem a little fake to me when they taste their food and always say the seasoning is perfect every time. Real cooking just doesn't go like that. Thanks for the video!

[@daideepya7935]

The bloopers are better than the actual video😅😂

[@Khanho]

lol

[@sujithabese4328]

You are doing awesome.. Keep going🤗❤

[@Khanho]

Thank you so much 😀

[@ayaankabir3041]

Love u Khanh

[@jody024]

A grinder like that i need in my life!

[@Khanho]

ill gtry to find out

[@carolynv4519]

Yesss need to know where to buy that pepper grinder!! My mum won't tell me where she got hers!

[@Khanho]

ill find out

[@TrangLe-dp8jf]

You could find that in your local Asian market

[@juliettehenry1891]

Hi Khan...really enjoyed your video...please send the link for the pepper grinder please

[@jodybellinato3719]

I love the pepper grinder..

[@Khanho]

Will do soon

[@catnguyen780]

Looks so yummy! Any chance you can do a video on your spicy pickled veges? xx

[@jodybellinato3719]

Hi.. Loving your fried rice.where do you film the video? 💕

[@Khanho]

in my place

[@jodybellinato3719]

@@Khanho great kitchen xx

[@mitchcook2105]

Would love to know what that portable gas cooktop you use is? I hate cooking fried rice on my induction cooktop!

[@Khanho]

you can just buy it from asian grocers usually

[@lisasmith-2367]

that looked so yummy

[@Khanho]

It was!

[@leesuann]

I’m not in Australia but I really do want to know where to get that pepper grinder it looks so cuteeeeee and and I LOVE those BLOOPERSSSSS 😍 you’re awesome Khanh and I love your videos!!!

[@Khanho]

No idea

[@jacksonbarrett4267]

wow me too i really love the pepper grinder too

[@jasmeenahamed9531]

i always eat this at my local pha restaurant

[@svfp2558]

‘Dried shrimp a must’ - looks like I am dying for this dish 🤣🤣🤣 (shellfish allergy)

[@Khanho]

oh noooo

[@breh3019]

Asian approved Vietnamese

[@marygrace3343]

Love how you describe your food sexy 😂 such a vibe

[@darklegendgaming6897]

R u from australian survivor? btw r u filipino?

[@Little_Kirks]

Dude I was so sad when you got eliminated

[@balag8129]

same. he was my fav

[@soulinachanda5091]

This pain was more than season 10. I hoped for him to win this time.

[@saikripa101]

Yess.. same..

[@Khanho]

thank you

[@Harrytrinh707]

Nhìn ngon lắm !

[@trungmnguyen]

Can you please make Thit Kho, Pho Dac Biet, Canh Chua, Bo Luc Lac and Mi Quang :) :) :)

[@daisykate1904]

Go the KHANH

[@claireomalley4684]

Please tell where that grinder is from xox

[@Khanho]

im not sure

[@AidenlikesBasketball-v1i]

Khanh, where can we get the pepper grinder in Melbourne please? :)

[@jojobiwankenobi]

No garlic?

[@BlueSky-zn8wp]

I just hope you check your KZbin comments

[@littlefrank90]

it's too bad i'm allergic to shrimp :(

[@francispuruolte4800]

Uncle Roger - Secret to good fried rice is MSG

[@ph.huhu7682]

i am vietnamese and never put sugar in my fried rice

[@Khanho]

ok cool, I always have

[@ph.huhu7682]

Khanh amazing how diverse we all are in the world

[@MkiiLe210]

Dương châu is actually the Vietnamese translation of the word Yangzhou, which is a place in China. Therefore duong chau fried rice is a Vietnamese dish that is influenced by the Chinese yang chow fried rice 😋

[@huynhbaongoc1991]

MkiiLe210 so what ?

[@Khanho]

thats so cool

[@timothyrosandi3643]

Ngoc Huynh calm down mate lol 😂

[@clintanson]

OMG you forgot to add Garlic with the Onion and Soy sauce at the end?

[@Khanho]

We never have garlic

[@SusieQSydney]

Khanh your gorg but what’s with all these f’n lunch boxes we want to see you do more Viet street type food man your awesome at Viet food stick with what your know what your great at!

[@josephriordan519]

Loving your sexy treatment of fried rice. Would you consider doing a tutorial on banh mi hap... you know, the stale baguette vamped up with steam, meat, and, scallions ?

[@saikripa101]

Pomegranate seeds.. 😂😂

[@amberbearne4748]

Anyone else tried this and found that it came out really fishy? I've not had Vietnamese fried rice before so not sure if it's supposed to. I definitely put in the same amount as Khan as well, followed the video the whole way through...

[@Khanho]

fishy as in fish sauce flavour or fishy as in prawn flavour?

[@ayaankabir3041]

Yay I got the first view

[@balag8129]

noice

[@ayaankabir3041]

I know very noice(b 99)

[@kkomadina]

My question is: is this fried rice. Ether than Reynold’s on the ill-fated elimination episode?

[@blakeknapping4252]

gonna try this out. good work khanh, only recommendation would be too keep the videos abit shorter (under 10 mins) quick and snappy! Keep up the great work

[@Reprodestruxion]

Vetamens

[@justogarcia175]

Please make cha gio

[@amberpalmer2384]

Can you do something vegan please. Oh and spicy thanks. Love you

[@beatrizgrajalestorres2903]

I did but my was horrible;(

[@e2sembl3r37]

Ở VN chỉ có cơm rang dưa bò là chuẩn thôi, ông làm ntn ai bảo là VN egg friwd rice hả ông :)))

[@jacksonbarrett4267]

thân yêu của tôi, tôi cũng yêu thức ăn hạt của bạn. tôi hy vọng bạn có thể nấu nó

[@murongyunhai]

Vietnamese fried rice but you dont mix the egg with the rice before hand? NOOOOO

[@carladevilliers2336]

Being allergic to everything in the ocean sucks!!

[@jacksonbarrett4267]

yeah it look good

[@TrinhNguyen-zj1pw]

You don't have to put the dried shrimps in, just leave it out.

[@douglasforeman8627]

Mr 3rd lead poisoning artist Versailles Woodford county Kentucky. Good info 👍 recent. Nothing wrong iron chef rice cooker. That $400 flash paper general education. In the price of meal. Gentle leed teach that is.

[@douglasforeman8627]

What the heck. You keep reciting the book. Carp I am in surgery finger wart removed. No noticed anything.

[@alexanderdoan5084]

talked too much