5 Minutes EASY Egg Fried Rice

[@SeonkyoungLongest]

Grab the written recipe on my website -> seonkyounglongest.com/easy-egg-fried-rice/ Love you guys~!!

[@Kingfisher1215]

Seonkyoung Longest you are hilarious. I love this video! Glad your video came up in my recommendations.

[@ReichoBrown]

Luv u’r recipe!!! Would definitely like to prepare this, so I’m interested in buying a Wok. Any thoughts on the best Wok to purchase and where can I find one to purchase as well. Thank you...

[@guzmanramos562]

Seonkyoung Longest What if we don’t have jasmine rice can we use any type of rice

[@a1locc25]

I don't have green onions can you bring me some over to my house? I'm conveniently located in Ohio and dinners at 6 pm so hopefully you can make it in 4 hours

[@bink1795]

Seonkyoung Longest 💚❤️

[@timothyhargadon752]

65 yr old guy here. I just made this for my vegetarian wife. I used broccoli because I didn't have green onions. She thought I went and got take-out. Actually it was better than take-out. Thank you. You have so much screen presence. It's a joy to watch your video.

[@tomekacollins4097]

Yummy

[@stephbethebest9154]

@@Iamyou36912 go away stop leaving negative comments

[@BoydTheMilkmanX]

Rice - especially fried rice - is one of those things I don't think I've ever had from a resturaunt that's actually good. It always just turns out mediocre.

[@bush3126]

@@Iamyou36912 you’re saying an old man with a wife can’t watch a tutorial by a woman? 🤦‍♂️

[@godsonn7321]

Okay timothy go get some now 😈😈

[@jes2540]

Everyone in the comment section who is suggesting other ingredients. She is just making a BASE recipe. She said you can get creative and add whatever you want.

[@paulbowness8125]

Exactly.

[@DrunkenPumpkin626]

thats why we are recommending what we would put

[@markmark5269]

Yup, and I above just wrote what to do differently with the same ingredients.

[@jes2540]

so to the comments saying "thats why I put what I do," this is what I really meant, NO ONE CARES WHAT YOU PUT IN IT. We all make it how we want. I don't care at all what you all do to make your fried rice, I won't do it your way, I'll continue to do it my way. So go ahead and make your own video and show people there then get a million comments telling you how they make it or how you made it wrong. 👍👍👍

[@DrunkenPumpkin626]

@@jes2540 Whats wrong with sharing our opinions with eachother in the comments? Isnt that the whole point of the comment section? You seem like a pretty grumpy guy

[@dickmalcom9454]

I like how she's so goofy but at the same time she's not annoying

[@SaxandRelax]

Ik, love her personality fr fr

[@la_gallada_ruiz9818]

Kind of was

[@SS-ci8yk]

Big funny aunty vibes

[@bk2active]

@@SS-ci8yk FRRRR

[@orangesss3]

LMAOO

[@2wicky]

My 10 year old just made this. He got green onions from the garden and prepped and cooked everything on his own. Thanks for the clear instructions. This was delicious!

[@---nr8en]

🧢

[@paratame105]

@@---nr8en r/nothingeverhappens

[@carlyjones3099]

Cool my son used this video too Also nice having a garden I have one too

[@Nayomithealien]

I’m literally 10 and I can’t even fry an egg!

[@chloeauq]

@@Nayomithealienwomp womp no one cares

[@nanamae4520]

I love how I'm not the only one who doesn't have green onions 😅

[@TectonicX0]

It changes the dish a lot, I’d highly recommend getting it next time.

[@shellsberries]

Next time you buy green onions keep them in a glass with water and they’ll keep growing out!

[@TectonicX0]

@@shellsberries oh I gotta try that now

[@Magaswamy716]

Shut up.

[@user-bn9uh7tw5y]

@@Magaswamy716 Who hurt you?

[@lovekookie4ever661]

She is the type of "Sunshine" person everyone has to have in their life.

[@Lettie_1409]

True

[@wishko4264]

Ive noticed youre an army, by sunshine do u mean how we, armys need our sun, hobi 👀

[@lovekookie4ever661]

@@wishko4264 I meant it that way as well :)

[@salihaabdousaid3054]

LoveKookie4ever fr😄

[@opegunners811]

The fact that I found Army here, i double like😆😆

[@trex0214]

you will have all the ingredients. her: cut green leeks me: dammit

[@hafsaryuzaki3295]

I just use normal onions

[@Smash88818]

🤣🤣🤣

[@trex0214]

@@hafsaryuzaki3295 i didnt have any

[@jesusisking5027]

Haha

[@NukelearFallout]

You don't have to use onions of any sort...tf

[@ranzee96]

동영상 "인기순" 댓글 "최신순"

[@Usertrappedindatabase]

quick tip: green onions(aka scallions) are very easy to grow in just water so save the base and just place in water. Any glass will do, you may want to change the water out periodically. make sure they get even sunlight, so move glass around adjusting for sun exposure.

[@jeanineskitchen2607]

so true, I have 2 bunches on my window sil as i write this.soon as i learned it i did it,the best

[@amemoriestolookback]

wyn Zian E Munoz

[@mingan3781]

Green onions and scallions are two different things aren't they 😅

[@spacegoat_3d801]

I grew them and now I own an onion farm

[@SoulinTheBowl]

@@mingan3781 they’re the same 😅

[@apoenaabreu257]

"You tell me you don't have these ingredients in your house" Well, I do have one egg

[@ijustwanttocommentfugoogle3839]

"Well, I do have one egg" Plant it and grow an egg tree.

[@masterleaf3326]

Same

[@masterleaf3326]

Jk I do have more

[@godsonglenn7349]

Hello 👋 how are you doing

[@NeonBeeCat]

I have never bought green onions lmao

[@072381Mack]

I have some leftover rice in the fridge and thought I'd look up a video for fried rice. I found this and it sure looks easy to make, I just need to get some green onions ( yeah, I'm another one who doesn't have any on hand). This will be my first time and then I'll go on from there. Thanks for the great video! I love the way you present it!

[@Iamegotripn]

I’m making some too right now and I have no green onions 🧅 and I don’t wanna run out in the snow ti get some so I guess I will do with out the green onions today 😊

[@jayd.o.t]

me three

[@memogroshi5276]

Yeah for me tho i have to get a wok soy sauce green onions and thats about it

[@JoeDaltonGaming]

@@memogroshi5276 you don't need a wok

[@kani114]

Let us know how it turned out without green onions 😊

[@hitsurapapel1978]

Me: Adds five eggs Someone: for five people? Me: do I look like someone who can be full with only one serving?

[@tiffanydlo.x]

istg 1 egg= half egg

[@kaidakayama8179]

Yup i need lots of servings

[@kristinabustos7860]

I get you.

[@ravenflopper2572]

@@Jones607 pls fix your grammar

[@kit4217]

@@Jones607 sure*

[@Maximus-bw5ue]

2:21 pan trippy af

[@semourinho13]

Word

[@mattrenteria7951]

Yall high af

[@tiffanydlo.x]

fr

[@user-mz1zs4pg5r]

omg yes 😂

[@CornelAnco]

Thought it was only me.lmao

[@chasenip2]

“I cooked this yesterday. I lied. I cooked it today. I lied.” 😂😂😂 I love her!! And this recipe looks awesome!! 🥚🍳🥡🥢

[@notgivennotgiven7776]

Yeah, what a lier

[@gurutruecrimeguru1405]

That was SO funny and grabbed my wandering ADHD attention.

[@selenator3855]

Lisa G LMAOOO

[@selenator3855]

HAHAHAH

[@rajausman8292]

Best fried rice ever kzbin.info/www/bejne/mp3SY2eih6djipI

[@Dariel-j4i]

Thanks for this Dearie, I watched this just before preparing egg fried rice for a Chinese person, they were amazed when I told them I'd learned to do it in 6 minutes. I added also finely chopped radishes and chopped Singaporean vegetarian beef jerky as well as the spring onions 🙏

[@tamara8050]

This is actually my go to meal when I'm too tired to cook. I like to add a drizzle of sesame seed oil to mine...soooo good!

[@buffy2875]

Yes, I would definitely add the Sesame oil .

[@colsomemiah6095]

Flaxseed oil. Even Walmalrt has it. Nutty taste. Love love love this recipe.

[@kambingsehat4128]

Agreed sesame oil totally ramped up the flavour to a whole nother level.

[@katepanthera7265]

LOVE sesame seed oil - for everything, esp. marinades.

[@Konstantin.16.04.]

​@@colsomemiah6095 Нет, я думаю льняное масло испортит блюдо. А вот колбасы добавить можно.

[@azum_]

anyone came from uncle roger to find the actual way to cook fried rice

[@saru7292]

I came here for a soul cleansing after that atrocious video

[@Laharl42]

Hell yeah

[@frostymourne]

Here

[@Nofian-s1g]

Me. To cleanse my Asian eyes.

[@yentlcloud]

My white energy was to strong when i watched that lol. I didn't see anything wrong (exept trowing in garlic last) I then realized i may hate rice dishes because no one i know can cook rice correctly and there probably is a reason i like rice from the Chinese restaurant only.

[@sovibabe]

She says to tag her in any post you make recreating her recipes so she can give your post love.. Well, SHE REALLY DOES!! I see/hear so many KZbinrs say that, but she really does! I love that! Keep the yummy recipes coming 🖤💜

[@SeonkyoungLongest]

😘❤️

[@gurutruecrimeguru1405]

@@SeonkyoungLongest I don't have any spring onions until the 17th as I can only buy online as I shouldn't go out. Do you think it will be OK with just shallots?

[@selenator3855]

Lisa G we’re not using them, we use the green thing that grows in them.

[@godsonglenn7349]

Hello 👋 how are you doing

[@boogerwall4264]

Everything that can go wrong will go wrong. At the start when she was listing off the ingredients, I realised I didn't have the jasmine rice. No big deal, I thought so I just proceeded with the rest of the video. She said to cook in cold rice, mind you I had never heard of cold rice, this wasn't my first time cooking until I realised that it was boiled rice left at room temperature. Oh wait you have to boil the rice, I finally understood having already inserted the raw rice into the wok with the eggs which for some reason, maybe it was because I put an absurd amount of olive oil, took me forever to finally cook. Trying to recover this excuse of a meal as a thousand asian families loom over my shoulders in shame and disbelief, I put cold water into the mixture until the rice has soaked it up. Maybe it'll fluffen up a little I thought. Anyways, in the confusing panic, I was trying to look for ways to "fix" the rice and end up worsening it as I see the grains burn at the bottom of the pan. Overall I'd rate the dish and the experience 10/10 because I'm hungry.

[@smaguire8339]

😆

[@acounticecrayola435]

oh EM gee 😫

[@isaacsanchez7317]

Damn😂

[@MicLawliet]

Maybe you should’ve watched the whole video before you started cooking 💀

[@bharatdhurua953]

doesnt matter cold or hot u need cooked rice

[@AndreDV07]

FINALLY, a person who eats rice with a spoon and NOT a fork

[@klaw6368]

Nah forks r better

[@patricksinnermachinations3591]

@@klaw6368 you must not be asian

[@zaxedits001]

Who eats rice with a fork-

[@hartagam]

Who- why tho-

[@maritoh.6710]

EXACTLY....! Thank you!

[@stayforeverz630]

Day 13 of quarantine, I have learned to cook fried rice that doesn't take much time to do Edit: day 17 I have burned the rice Edit 2: how the hell did this get alot of likes

[@olstar18]

If you can get yourself a slow cooker and go to allrecipes.com. They have a good section of slow cooker recipes that are basically chop up the ingredients and throw them in the cooker for 4 hours. Also see if you can get a copy of the book 'cheap fast good.' It has a lot of really good and simple recipes that the writer and her mother made for their families. She also has a good deal of advice on ways to save money on your groceries which is going to be very important for a lot of us.

[@shumeister1059]

I'm looking for more interesting things to cook at home... Huge respect to those parents that do it everyday.

[@SykotikShadow]

@@shumeister1059 its not easy especially when my wife was raised on box dinners and quick eats where as I was raised on home cooked meals from scratch. The kids tend to eat everything I make since it's always fresh and healthy. Lol

[@shumeister1059]

@@SykotikShadow Good fresh real food(without chemical junks) is so important. I think people's body starts to have more trouble in old age, if they haven't been taking care of them. I'm glad you're supporting your family well. I hope your wife can learn from you.

[@acebandagedaclown4215]

Stfu

[@patfalvey30]

Brilliant, never realised egg fried rice looked so easy. I hope I don't mess it up, I just cooked the rice at 8am looking to use it about 6pm. Never thought of cooking it a day in advance. Thank you

[@rorosandiego2626]

Her: You have these ingredients at home Me: *has no soy sauce* Me: godammet

[@kimyuri4083]

She said u could put salt 😂

[@joelang6126]

Beef stock cubes are good replacement

[@oldmarine312]

Me - has no wok

[@oldmarine312]

@S0UR_ Soul used it all up

[@zzz4576]

oyster sauce

[@futahentai2619]

I needed to come back and say thanks , I never made fired rice before and coming from a Hispanic family this is very different from what typically serve. I made the second recipe and my family said it's was great , I love it very much and I can't wait to bring these type of dishes more and more often 👍

[@dopaminew69]

im very happy for you, mister or miss futa hentai!

[@OniLordMiki]

You've never made calentado before?

[@derekisludicrous9203]

@@dopaminew69 lolllll

[@missyJinC]

Excellent video ! I see some people add fish sauce. But I never used fish sauce. Is it necessary?

[@xiao-xiao1159]

@@missyJinC it's not necessary. I don't add fish sauce to my fried rice. But if you like to add fish sauce, go ahead.

[@Cindy-s1t]

I love how it’s simple and delicious. Sometimes that’s just all we need and that more!!!

[@lerchan]

This is something I always cook at home. I love extra green onions and eggs. I put more soy sauce, toast the rice a little longer.

[@rutbaa4903]

I love toasting the rice!!

[@lerchan]

Rut Baa it’s the best. I like my eggs and rice a bit char that’s just me

[@robinsondinh2412]

Me high asf watching this at 2 in the morning 02:22 : 👁👄👁

[@loydrolanesteva9652]

Dude im literally watching this in 2 am

[@ChickenatorJr]

@@loydrolanesteva9652 same 2:25am

[@isaacmaze7897]

1:45 am

[@bexg2902]

Same lmao!

[@TEXAS2459]

loooollllll omfg that wok oil reflection .....so true i can imagine watching that on high.......raytracing level 100 OP

[@LiveLaughLove6487]

Your assistant was so excited to eat that he even spoke 😂

[@antoinettecavagnolo4048]

I was hungry and had all these ingredients in my fridge. I made this so quick and it was delicious! I sent this video to my sister and she made it too! She added shrimp in hers and it looked so good!

[@preemoh6060]

Bacon shrimp egg fried rice is bomb..

[@tentaplayz3691]

fr

[@Konstantin.16.04.]

Да туда ещё колбасы покрошить 😋

[@MissesWitch]

"You tell me you don’t have these ingredients in your house” Me: -looks in fridge- Me: -cry- I don't have green onions :

[@harssamoanlal2947]

You can make it without green onions :)

[@beautifulnova6088]

@@harssamoanlal2947 I don't have a wok :

[@aynahan8599]

@@beautifulnova6088 then you're not eating homemade food?

[@harssamoanlal2947]

RatElemental I’ve made egg fried rice in a non stick pan before, works just fine

[@kirar9195]

You don’t need a wok

[@baymaz9645]

I love how simple yet easy this is. I like my rice more crispy so i put rice in first then egg straight in after few mins, no mixing. Very foolproof and no one eats the leftover white rice in my fridge. mind you my rice was a week old and it was still awesome.

[@svc6550]

Quarantine meal for this week!

[@cbaker958]

Shiren Van Cooten right

[@ikyouknoweknow]

Side note: she’s SO beautiful🥺

[@tanvichaulkar5084]

You are beautiful too 😊

[@zenghost6306]

Yeah ngl she is

[@babadook3228]

Side note of the side note: 100% makeup

[@arkarmiller70]

and this is a side dish

[@solidzex8627]

Let's see, make up, good lighting, and clothes that conceal her fat waist. Yeah beautiful indeed.

[@mikemorrissey5467]

I love the sense of humor. People take themselves way too serious these days. Also I've used this simple recipe at work and it's a hit! Thanks! I also cook it with sesame oil btw and tastes great!

[@sugarpuff2978]

I made this recently and added some leftover pork into it and it was divine! I'm just about to cook it again so hubby can try it this time. Thank you for the video. It gave me the confidence to try this and it's beautiful!

[@Konstantin.16.04.]

Да точно, я тоже думаю нужно будет добавить колбасы. Ещё не готовил, но наверное стоит попробовать 😋

[@oveidasinclair982]

I just made it, used a modern day non stick frying pan and sub in garlic salt, it turned out really good...Thank you

[@mosesla1861]

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

[@anotheryoutuberperson38]

@@mosesla1861 super creepy

[@ThomasJadallah]

Me: Searches up how to make egg fried rice. Also me: Does not have any eggs in the house.

[@kaidakayama8179]

Hahaha dude

[@gabijaverikaite701]

literally

[@MagdaRantanplan]

so... i have 1 egg, salt and soy sauce. 3 out of 5 is not too bad.

[@SeonkyoungLongest]

😂 Not bad at all!!! Time to go get or make some rice!!

[@julietblue1240]

Add garlic or other onion if you want. It’s infinitely customisable.

[@cookingwithlove6313]

👍👍😂😂

[@LearningWithTitus]

@@SeonkyoungLongest can you tell me how to fry rice

[@LearningWithTitus]

@@SeonkyoungLongest do you boil the rice until it's done

[@orionxavier6957]

2:22 I've tried different oils and I like extra light olive oil for cooking and to a dish after it's cooked. For example I use it in beans and rice, I use a rice cooker to cook jasmine rice with paprika, cumin, chili powder, cayenne, black pepper, salt, and some extra light olive oil. Then I add black beans and more extra light olive oil and mix it up. It's a relatively inexpensive meal and the beans and rice combine to form a complete protein. I've wanted to try egg fried rice too since it's also a cheap source of protein and tastes good.

[@azzarooni8532]

just made this for the 1st time and I'm super impressed with the taste. it's really delicious! the spring onion brings a whole lotta flavour

[@alexiagrant9388]

Why is his bowl so much bigger than mine 😂😂. My reaction to every time lol.

[@SeonkyoungLongest]

😂😂😂

[@janehouck1906]

His spoon is bigger too...lol 😂

[@Liliana-yw3zw]

I was really missing all the takeout places by my home due to the lock down. I realized I had all the ingredients and oh my gosh this is amazing. I added garlic too!

[@doctorpaul34]

Substituted Cilantro for green onion.. Added diced ginger, diced carrot and diced onion. Sweated those 4 mins before adding the egg and added a pinch of 5 spice. Thanks for the video. Helped a bunch

[@amaya8449]

I didn’t have chopsticks, so I decided to use the bottoms of two knifes.

[@rinanazir1808]

did it work? also please tell me they were plastic knives,,

[@durumhalo8781]

I do that too it helps to grip extra hard to ensure a stable hold!!

[@amaya8449]

bench of wood um no... what’s wrong with regular knifes 🥺

[@alxxsv]

Actually, I like to use the sharp part of the knife to make sure I have extra comfort when eating food.

[@dripioaidan]

i just used a whisk

[@nomi9216]

30seconds in and I already love her personality . Can't wait to try these fried rice recipe

[@fannysaxon5531]

I think I'm in love! I'm literally a calamity in the kitchen but this is something that even I can do without setting myself or the kitchen on fire. It's soooo delicious! Thanks!

[@cusebaby10]

I made this and it was the best fried rice I've ever had! It was sooo much better than take out! It was light, airy, and just pure perfection! That slight lil char on the rice keenals was everything! Thank you so so much for sharing! I will NEVER order fried rice again, bc it will most likely NEVER compare to this! Love you, cheers! 😘

[@ChevronSeven]

Breakfast: Rice Lunch: Rice Dinner: Rice

[@shuunknown]

Asian way

[@최권유]

asian yass

[@supercoolman74]

And next u become fat :(

[@Ruderate]

@@supercoolman74 thats false bro rice doesnt make u fat at all

[@supercoolman74]

10,000 Subscribers Without Content Challenge it does :(

[@Mstoot7]

I just made this recipe for my family and I for the first time tonight and it was a HIT!! Thank you so much for sharing 💜💜

[@1tobikid]

2:22 am I the only one who’s eyes are struggling to perceive this

[@yeurialexis]

Scrolling through the comments section right now to see who else

[@briannguyen4929]

Meh eyes hurt 🥺

[@gabrielcastillo7731]

No. Thought I was tripping. Looked like the wok was upside down for a second.

[@glitterstar28]

yes omg I was so confused

[@nuhashtarafdar1592]

That Wok bent the laws of physics

[@vanessashaw6912]

I tried your recipe and OMG! So simple and SOOOO much better than how I used to make it. Absolutely delicious!

[@Dinno_999]

I am now learning how to cook in the kitchen, and after a few failures, when I tried it, from now on I will be in the kitchen, I liked it so much 🤩😍

[@misqki3171]

1:59 “I cooked this yesterday- I lied, I cooked this this morning.” Lol wth

[@shamazroueii]

"i lied again"

[@giliramirez4226]

I do that tho 😅

[@Scottyhutch1]

Finally!! I found an Asian teaching Asian food!! Seems so much more authentic lol. Love it! Thanks

[@tzukishiro]

Racist

[@Scottyhutch1]

@tzukishiro or, I care that the people are promoting their food instead of a fake face just making money from it. I thought we left you offended lot in 23.

[@budgetingwithkate]

Your nephew is a cutie! He reminds me of my son! Always motivated to eat!

[@princessalways4eva]

I love this. This will go well with orange chicken. Tfs. Have a wonderful day.🤗

[@Carljung14]

Never thought such a small detail like whisking with chopsticks would change the texture so much. Great Tip Sookyoung!

[@pm-ht3rt]

I think its a joke

[@FirstLast-pk2of]

pamp m 😂

[@kathleencampbell2298]

🙄

[@aranperumal]

Thank you, had fight with wife , have to cook my own, and Wala this vedeo made me successfully able to cook my fried rice for the very first time in my life. Excited now can't wait to to explore more on my cooking skills.

[@elg94]

omg i'm not even 1 minute in and i already fell in love with this woman, someone save me please

[@humdee648]

Wow! I've been making your recipe without green onions and thought it was really good. Now that I've just tried it with green onions... Absolutely Delicious!! Thanks 👍

[@HenSt-gz7qj]

In my house, we add a bit of garlic oil or sesame oil (and tons of diced garlic) along with some diced canned pork and lots of tauge (beansprout).

[@hackedstalked6371]

Thank you! We need easy recipes for quarantine and lockdown!!!❤🌍

[@princearthur4946]

Absolutely love your presentation on how to cook my own egg fried rice! Excellent work!

[@davewood1653]

I made my own salt and pepper chicken & prawn fried rice with mushroom, spring onion and finely cut carrot strips. My daughter thought i bought it from the local chinese takeaway, it was that good 👍🏻

[@Konstantin.16.04.]

Да с креветками должно получиться очень вкусно

[@shandranewell2837]

I love your personality and energy and ofcourse your recipes!!

[@089iceman]

My mans in yellow living his best life with that ladle for a spoon lmao

[@mabesssa7860]

Bruh lol I thought I was the only one seeing that😂😂

[@TheWorldOfSkits]

I made this egg fried rice, and my mom said it tasted amazing! Thank you for teaching me!!

[@theartoflifeanddesign9658]

How I'm I just finding this channel! Sooooo amazing!

[@Ho-Ho-Kun]

Her personality is 😁 Love her style. ☺️

[@luzprado8216]

Personally as a Hispanic, I get bored of it eating the same flavor of rice. Then I saw this video 3 years ago and I like the rice. Here I am 3 years later trying it out for a party thank you very much.🙏 🙏 .

[@JakeBeatz]

This is my favourite food to have when I am feeling lazy. It is easy to make, delicious and relatively healthy.

[@willwcbb]

When I’m feeling lazy I eat the chip crumbs under the couch

[@JakeBeatz]

@@willwcbb damn I used to be such an ordinary human a year ago. I commented about food and stuff. Now my entire life revolves around drugs and I most likely wont be around much longer, on not such a harsh not I am muslim. Sir please dont steal my hijab its very valuable to my culture! And with that said sayonara suckers! im goin to jupiter, well atleast from a virtual standpoint I am through the use of a combination of narcotics! Have a nice day sir. I wish the best for your future

[@smugqing5164]

Came here from BBC, I need to calm down

[@budmeister]

woah now, to which do you refer??? Ah that video.

[@smugqing5164]

@@budmeister i think i saw you in vtuber clips

[@budmeister]

@@smugqing5164 There's more than one of me.

[@日本小黃瓜]

Haiya

[@RamirArcega24]

My anxiety peaked!!

[@nimazsheik5152]

Most happy cooking channel I've seen. Just watched the entire video with a big smile on my face 😄

[@AnnsHomeCuisine]

Thank you for sharing this video! Your Egg Fried Rice looks so delicious!😋 I got inspired and made my own version. I added Adobo in my Egg Fried Rice. I love watching your videos. Can't wait for the next one! 😃

[@Jdbdjbdjfjdb]

i came here to cleanse my soul after watching the bbc egg fried rice

[@orzdxy]

Ded 😂

[@tayrobert2272]

Mhm

[@shintaromidorima493]

Grab the written recipe on my website -> seonkyounglongest.com/easy-egg-fried-rice/ Love you guys~!!

[@jessicadjgskfsk6956]

I’m 12 years old and I decided to try and learn to cook. This video really helped me it was so easy! My first recipe and it turned out great :)

[@dangercat9188]

This is the best egg fried rice recipe I've seen. Thanks!

[@thecolvingroup897]

“Chopsticks change the flavor” ... ME: yea right ... *chops those scallions like a boss* ME: i bet chopsticks do change the flavor 🧐

[@NoBootyBeauty]

🤣🤣🤣🤣🤣 took till Friday, but I found my comment of the week!!!!!!!!!!!!!!!

[@LeslieLanagan]

That looked like years of restaurant cooking or culinary school. When she was chopping that fast on the bias, I choked up a little bit. #soproud

[@Midnightdarkness-jr2yz]

I followed your recipe and it came out absolutely delicious.

[@atkentravelafrica4361]

Today i got the green onion and what a Dish. Worth it guys everyone should try this simple recipe❤❤❤❤❤❤❤

[@amym4624]

You are too adorable for words! You’re hilarious and down to earth! I just made this recipe yesterday and loved it! My fiancé loved it too and ate my leftovers as a midnight snack, 😤

[@elizabethbonello5908]

I just made it tonight with steamed shrimp 🍤 and asparagus and it was my first time cooking Asian Rice 🍚 and it came out amazing 😍❤️ definitely gonna be making it again!!

[@sageofcode]

I replaced the egg with Just Egg for a vegan version and it was so good! Also, how do people survive without green onion in their fridge at all times?

[@SeonkyoungLongest]

Exactly.

[@seira8212]

We dont have fridge 😹

[@Xander_Park]

MEAT!

[@DennisChainsawman]

I just made this, everyone should make this. You will 💯% not regret it

[@antonwebb199]

Even people with egg allergies?

[@getz1861]

Hmmmmm. I may have to whip this up for my lunch tomorrow with my chicken. Good idea. Nice simple recipe. 👍🏼

[@yurizs140]

the way you keep smiling while cooking is so wholesome, i love it, new subscriber :)

[@nessa1499]

Thank you! I just made this for lunch and it was delicious.

[@dbix11]

i come to this video whenever im about to make some fried rice, she makes me smile

[@alexhidalgo9709]

Thank you so much for this video, I'm living by myself and on a budget. Had leftover rice on the fridge that was planning to throw away (was soggy, overcooked) but I saved them with 3 eggs and a bit of soy sauce! So few ingredients but so much flavor, its cool to know that I can do a tasty meal in short time without having to resord to unhealthy instant ramen full of sodium or some uber eats delivery.

[@sofiakaos5278]

1:12 I'm laughing too hard I cant tell she is joking or being serious at all 🤣

[@DashaNoble]

She's def joking. You can tell by the little naughty smerk she does after saying it lol.

[@markpayne5094]

I’m watching this, craving fried rice but I don’t have a wok, eggs and green onions :(

[@jowatts8075]

You can just use a large frying pan

[@stevensibbet5869]

The easiest fried rice recipe I hav come across and the most successful.

[@awowede_kemi]

This looks delicious and easy to prepare, will try it and never knew whisking eggs with chopsticks makes the texture better, glad I get to know this from you now.

[@kathleencampbell2298]

It doesn't it's a joke 🙄🤭

[@emdieless3407]

Protip: Never drain or wash pre cooked rice in a colander

[@theyungblackkami]

why exactly?

[@zamygabriel]

@@theyungblackkami *You will get slapped from an asian*

[@briannwilson4128]

Why would you ever do that lol

[@nicthegamer3530]

Why would you ever wash pre cooked rice

[@michellewairimu8360]

@@theyungblackkami Haiiyaaa!... Uncle Roger will find you,

[@editedss1661]

thank you so much i cooked this for my sick mother and she really liked it and i liked it too it really good thing to learn for a 13 year old

[@JamBear]

"No excuses 'my asian grocery store is too far away from my house'" hahaha!

[@gavo1201]

Just love when you say "at hooome".. 😙

[@bea596]

Love how they kept digging in for more 😂

[@parko1965]

I added beef strips to this and it was lush. Gonna try it with more traditional pork belly with this and see what it tastes like. Thanks for the recipe.