So much GOOD FOOD!!! | You MUST try these! WINNER DINNERS 159

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0:00 Hey y'all
0:15 Boursin Chicken www.saltandlavender.com/bours...
8:08 Crockpot Mac n Cheese www.spendwithpennies.com/ultr...
12:25 Subbie Supper Intro Corie
12:57 Everyone's Favorite Baked Ziti
Corie's "Everyone's Favorite Baked Ziti"
1 lb Italian Sausage
1 yellow onion, diced
1 jar pasta sauce
2 jars Alfredo sauce
1 lb box rotini noodles
Parmesan and mozzarella cheese
fresh parsley
Preheat oven to 350 F. Start water to boil noodles, and boil according to package directions.
Brown ground sausage and onions in a large skillet over med-hi. Once sausage is cooked, remove excess grease and pour in pasta sauce and mix. Let simmer on low (or turn off heat) while noodles finish.
Drain noodles and get as dry as possible. Return noodles to pot and pour in alfredo sauce. Mix until coated.
In a greased 9x13 casserole dish, spoon in noodles. Then spoon on the meat sauce mixture and spread evenly over the noodles. Sprinkle with fresh parsley.
Top with cheeses.
Cover with foil (spraying inside of foil to prevent cheese sticking to it) and bake at 350 for 15 minutes. Remove foil and bake for another 15 minutes. Then broil at the end until cheese is to your preference.
Add a little more parsley over top and serve!!!
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#winnerdinners #easyrecipes #dinnerideas #mandyinthemaking

[@MrsAlmaTrumble]

Best thing about Friday's is a new Mandy in the Making video. Agree?!

[@lisahoward1969]

I absolutely agree! Always look forward to Friday because of Mandy's videos.

[@ionafisher3730]

Yes indeed

[@whitneyallgood3371]

Totally

[@kellyriemann6595]

Yep. Just in time for meal planning for the next week.

[@jonijohnston1688]

Yes, I have to agree with you... My new favourite thing to do on Fridays...Happy Weekend everybody! 🌸

[@carlinemcmillion7926]

I love the fact that Stephen enjoys his food so much. Picky eaters test my very last nerve. Most of your recipes have ingredients that one would usually have or are easily found. Gournay refers to the region the cheese is from for future reference. Love you guys!

[@audreycasassa1683]

Picky eaters drive me nuts but worse is someone who won't even try new foods/dishes. Life is too short for that nonsense😊

[@emileefloyd9874]

Not only do I love your recipes, but I LOVE that you leave all of your bloopers in! Thanks for bringing real life into your content❤

[@catherinesmith4433]

Hello! Steven inspired me to broaden my vocabulary by looking up ‘gournay’ and what ‘gournay cheese’ is. Gournay is a region of France, like Bordeaux or Lion are also regions in France. Gournay cheese is a cheese made in the Gournay region. This particular cheese happens to be a soft spreadable cheese “product” but other forms of Gournay cheeses could be semi soft or hard cheeses made in that same region. I am not sure I will ever need to know this in the future, unless I go on Jeopardy, but I HAD to know!!

[@pauletteingulia3107]

I have been wanting to use Boursin cheese but truthfully find it’s too expensive for us. Recently I found some on sale and grabbed it, found this recipe, then the question: What is “gournay” cheese?Thank you so much for answering that question! Happy cooking!

[@carolsemonco5431]

A big thank you for the Boursin chicken recipe! I've used Boursin for years in my mashed potatoes along with some sour cream, garlic and onion powder, besides the usual add ins for your mashed potatoes. It just takes them over the top. NOW I'm going to make this chicken dish and my Boursin mashed potatoes and can't wait to use that sauce on the my mashed potatoes!

[@racheljarratt6388]

I never thought to add Boursin to mashed potatoes!! Mind blown lol Thank you so so much for the inspiration.

[@sheilabeaulieu1107]

So excited y’all liked & read my comment about smashing the beans up to thicken your soup. You made my day & didn’t butcher my last name too bad-lol! Hope you had a very blessed Easter-God IS good!

[@shellielatourette2820]

Love Y'all and Shelia isn't it a warm feeling when someone can pronounce your French last name correctly. Lol I'm Shellie LaTourette. Not that it matters if your last name is pronounced correctly or not. Just now Mandy and Stephen Y'all the BEST. ❤️🖤

[@lisafrancis2491]

I think that you and Steven need your own cooking show on tv. Y’alls chemistry as a couple and both of your fun loving personalities would definitely make it a roaring success. I look forward each week to your videos. They make my heart so happy and my tummy happy too!

[@ClaudiaGilmanMais]

I agree!!!! They have such a great rapport and are much better than some of the people on FN.

[@megamattoutdoors4590]

Negative. Most TV shows have very strict requirements in the contract. They would have to give up all creative control over the content. If the show doesn't receive the projected ad revenue, then it gets canceled and then she will have contract requirements to meet in order to post. That's why practically all KZbinrs turn down TV deals

[@barbrobins6098]

I stuff mushrooms with borsin cheese and bake them. The best!!

[@lisasmith7676]

My nephew just moved into his own place he made the baked ziti for his roommates they loved it so much that they had him make it for them and all there families so thank you for being yourself and Steven for being in kitchen helping and cooking thank y’all for being ya’ll

[@jennifers1123]

Don’t know if my sister has watched yet, but “Monica, we’re making the Boursin chicken!” Thanks for sharing the recipes, Mandy!

[@makaylagilmore5889]

My husband and I love to put the Boursin cheese in the middle of baking dish with cherry tomatoes around it. We add a little garlic to it and some olive oil. Bake that for 15-20 minutes. Mix the cheese and tomatoes together then add some cooked pasta! It is amazing!!!

[@ericawaymaster2919]

HA HA the little Steven in the car. Next time you make the crock pot mac and cheese add a jar of Alfredo. My son requests that I put Alfredo in every time.

[@darciwaterman7824]

You guys are the best!! This year Easter was so hard for our family. Our Son who is EOD in the Air Force was home, is getting deployed today. He will be gone for 8 mos. But, Steven I just wanted to Thank you for your service. You guys, please keep cracking us all up with just being you❤ as always, sending you all much love from Wisconsin ❤️

[@MandyintheMaking]

Praying for your son's deployment! I'm so sorry he'll be gone for so long but I am SO thankful for his service.

[@cristinacochran6844]

The Easter morning Mandy was way too relatable - if that ain’t what every mom looks like Easter morning idk what is 😂😅

[@MandyintheMaking]

Amen sister! Lol

[@susanoswalt1169]

Agree totally,my kids always look great me best I could do with time I had left raised 5

[@nicolemartin2152]

I put that boursen cheese in my mashed potatoes. Delicious!

[@sharonnunn3385]

I actually don’t mind forgetting or running out of an ingredient for a recipe. It forces me to be creative, and some of my best recipes have come from those last minute changes!

[@shelleylipp5967]

Mandy you and Steven are so great together!! Ya'll make me laugh!! I am gonna try this chicken it looks delish!!! 🥰

[@CantankerousDave]

Swap out the macaroni for frozen hash browns in that mac n cheese recipe, and that’s pretty much my family’s go-to side dish whenever we have ham. I just polished off the leftovers from Easter dinner today. (It’s baked, not slow-cooked.) edit: You can call that first dish “boars ‘n’ chicken” to confuse people.

[@amylenk6743]

I'm going to try the boursin chicken. I have diabetes and cook only for one so I'm always on the look-out for recipes that I can adapt to a low carb diet and that can be modified for one. I think this recipe just might fit into those parameters. Love your recipes and I've gotten many good ideas from you. You guys are the greatest and I look forward to your videos every week.

[@alexandriarose8886]

ohh, these are all going into rotation! MY fiancee and i sit every tuesday night and watch the two of you, we love your connection and genuine joy that the both of you have in your marriage and family. It reminds us of ourselves, we are silly and have fun as well. Fun fact, we base our next weeks menu on this weeks eopisodes!

[@TheIslandBathProducts]

Boursin Chicken was AMAZING! When cooking the onions, I added a dozen or so halved cherry tomatoes and 1/2 of a small bell pepper just because I had them from the garden. EVERYONE LOVED IT! Thank you Stephen and Mandy for all your hard work on the videos and the endless humor! You guys just make my day!

[@lynnkavanagh7361]

Steven, here is the explanation I found online about gournay cheese. A soft, spreadable cheese made of cream, it is sweet and mild tasting. Can be eaten plain or in varieties of jalapeño chile, herbs & garlic or French onion. The name Boursin is the name of the cheese maker who first made It.

[@martitorontomiller]

I also found this: there are 6 regions in France that have Gournay as the name or part of the name of that particular region.

[@sandybowman7140]

🤣 That's French for Cream Cheese!

[@anitamiller5913]

Boursin is so yummy ❤

[@lisaanderson7909]

@@sandybowman7140 🤭🤫

[@lizm4557]

Thought I would die laughing when your did the video of yourself getting ready for church with your hair half up. That is such real life! Thank you so much for making my day!

[@Ali_Pooh]

If you chop the stem of the onion off and leave the root end on, it helps you chop the onion without having to run your knife through it a ton. You chop the stem off, cut the onion in half by slicing through the root end, and then make little slices stopping short of the root, then chop the other way. It perfectly dices your onion! I learned it from Rachel Ray. You can look up her video, I know I’m not explaining it well 😅🙃Love your videos!!!

[@bonniepwtf]

Really got a good laugh out of Steven in the pink convertible driving to the dinner plate while the sound of screeching tires goes off in the background. 🏎

[@MandyintheMaking]

Lololol 🤣

[@roxannahonea9394]

Gournay is a region in France.

[@kellejohnson2024]

Hello from Missouri! I just started watching your videos (and subscribed)! I’m pretty sure we should be best friends because (1) I pull the stems off of spinach (2) when I’m stressed out I say “okay okay okay okay” (3) my husband laughs at me for numbers 1 and 2, (4) I loved seeing your brother-in-law in your video; my 5-year-old son also has CP (as a result of a brain injury at birth) and it really eases my worries for his future adult self when I see or meet adults with disabilities living fulfilling lives, and (5) someone once told me the only difference between Midwestern and Southern mothers is the accent! Can’t wait to try many of your recipes!

[@dmlawrence0927]

I retired from nursing after 47 years of practice and lost interest in cooking for myself. I’m tired of eating unhealthy and found your you tube channel about 1-2 months ago. Your recipes look very easy and delicious. They look so good I want to grab a fork to taste them as you serve your family. I am cooking my first recipe on Sunday on 01/28/24 for one of my friends and I’m sure she’ll love it. Both of you have motivated me to start cooking for myself again. I love the chemistry between you and your husband and consider it free entertainment along with delicious looking recipes. I have picked out a few to do and can’t wait to try them. I just wanted to comment on a couple of cooking tips that you may or may not know: if you cut an onion from the root end first, the gases from the onion will not burn your eyes; an onion can also be run under cold water if you start from the wrong end. Additionally, you did pronounce Gruyère properly (it is an imported Swiss cheese from Switzerland ). Just as a side note I wanted to tell you Mandy, aside from your recipes you have beautiful skin! It looks like porcelain. Without makeup your skin is so clear, it looks translucent and I’m jealous. You and your husband are lucky to have found one another and your son is just adorable. I subscribed to your channel the first time I saw you and also became a member of thrive market. Sorry I was so wordy! I just had a lot to stay. Looking forward to more years of following and being entertained.

[@nancysocal9505]

I had to look it up...Gournay cheese invented by Francois Boursin in 1957 whom lived in the small town of Gournay, Normandy

[@zivagoldman2001]

I just made the Boursin chicken, and let me tell you what... That was so dang good! I just added a simple noodle to soak up some of that creamy sauce, and it was perfect. I agree with Steven. It would work well on some chops, too! Maybe even add some baby portabellas with it! Thanks, Mandy!

[@susanzarski39]

My husband and I made that baked Ziti and it was to die for. I am 71 and Joe is 74 so we had to freeze some of the leftovers because it made so much. It was so much better the next day. I love your videos and have made a lot of your recipes. This one we think is one of your best. We are married 53 years and it's time I do easy recipes hahaha.

[@amandacraddock3591]

Oh my goodness! That is the same crockpot mac-n-cheese recipe I've been making for years. My family loves it & request it every get together. I use small shells instead of elbows & swiss instead of gruyere. (That's an expensive cheese) I remember first seeing the recipe (same site you posted) and was skeptical of how it'd taste, but it's delicious & won't go back to another crockpot mac-n-cheese! So glad you guys enjoyed it! Until next week...

[@beverlywetterow7082]

Hello you two make a great pair Mandy do you have a cookbook? If so how do I buy one?

[@TrulyLove07]

I can't remember if I already commented to tell you this....sorry, I'm forgetful. :) I was visiting my parents and we were out for a drive in the country. We do "deer dates" together. I started talking about one of my favorite KZbinrs and my dad said, "Oh! Mandy in the Making??" He subscribes to you too! I love that we both watch your videos and now we talk about recipes that you share.

[@MandyintheMaking]

Ahhh! So cool!!!

[@juno2013]

Gourney cheese is a soft cows milk cheese flavored with herbs.

[@lisamaritato5381]

Loved all the meals today. Tell Stephen in order not to cry cutting a onion. Run the onion and knife under cold cold water and you will have no tears

[@kgarringer26garringer69]

Mandy, I love you so much and love watching your channel. You and your hubby ya'll crack me up so!😅 And I just have to tell you, my dryer sings to me to that very same toon! I love it!😅❤

[@sandragentz9442]

For the pasta sauce situation instead of more sauce add pasta water. It will also volume up the sauce

[@kimberlyevans7853]

At church on Wednesdays evenings we have a meal before service to make sure the youth and young children have a good meal during the week. A Plus, well fed lil ones aren't as fussy or rambunctious. The ziti will definitely be loved by spaghetti and alfredo eaters and we'll of course have salad and garlic bread. The white chicken chili with the verde salsa has been requested again. Thanks for the inspiration and instruction

[@kajenr6353]

I don't comment hardly at all, but you two made me laugh out loud! Thank you, I've been watching y'all for at least 2 years I know!

[@nadineyoung9219]

I love you Mandy and your funny husband. It’s a joy to see a couple enjoying one another. I have been watching you for quite awhile lately. I an a stroke survivor, and can’t use my right hand and am mostly in a wheelchair, but I do as much as I can . My son likes to cook with me , because there are some things that are hard for me to do. You are a big part of my daily routine, because I like what you cook and how sweet and funny you both are. Keep up doing what you do best. Oh by the way my son is 45yrs. Young and lives with me and my friend, because he broke his back in 5 places and couldn’t work anymore, so we help one anther. I hope you have a fantastic, Christmas and New Year. ❤❤🎁⛄️❄️☃️🎅🏻🎄🙏🙏

[@deborahdaniels9163]

Wow loved all of these

[@silverfoxjohnson9390]

I have been missing you all for about 5 months,but I'm going to binge watch til I get back on track! Missed the family and good cooking and just great folks!!!!💜💜💜💜💜💜

[@judithhawkins1126]

Loved these recipes

[@christeenprice5637]

Everything looks so delicious,thanks

[@jhn146]

They all looked so good. Thanks!

[@annagia153]

Yum 😋 everything looked soooo good!!

[@melissabibby7310]

All looked amazingly delicious!👍❤️

[@jesuslivesforevevr]

Great recipes! Thanks for sharing ❤

[@robinspring8179]

OMGoodness! Boursin cheese can be expensive. So I researched how to make. It is simple and inexpensive. Then I made this dish with a twist, I added hearts of palm linguini (from Thrive Market) and fresh spinach. I omitted chicken both and used cream, topped it with Parmesan cheese and mozzarella and baked it for 15 minutes at 350*. My husband loved it. Thank you for giving me the idea, it has been added to our ‘do again’ meals. You are great for inspiring new ideas. Thank you.

[@shellychandler2040]

I loved Steven in the pink car with sound effects!

[@Stellaperez658]

Love your recipes!! You guys are great together. Yum!

[@katherinepickford4805]

Love both of the recipes that made can't wait to try both of them ❤

[@lovechangesus]

I make this, but I cut chicken thighs into chunks and sautee with onions, asparagus, cherry tomatoes and garlic, then make the sauce with chicken in the pan. It is so flavorful.

[@emily--m]

All your recipe recommedations are trustworthy and awesome. You two have one of the best channels on KZbin. Thank you for all the hard work you put into these videos. 🌺

[@richardberdan3424]

It does look delicious!

[@jeanniebell9493]

Love you guys ! Thank you !

[@wandakelly1841]

Love the Friday line up.

[@muzikl96]

Gournay - soft cow's milk cheese flavored with herbs. Boursin's is a brand of Gournay cheese. The first flavor, Garlic & Fine Herbs was created in 1957 by Francois Boursin a cheese maker from Normandy.

[@marshajordan862]

Great recipes. Thanks for sharing. Blessings.

[@user-lu1ue1qw4u]

To not get weepy eyed when cutting onion. After cutting off each end and peeling skin run the onion under cold water. Not a lot, just turn on the faucet & rinse the onion, and the knife you cut it with. No more tears.

[@keenahockey9682]

Lovely meals ❤ Thank-you K from UK 😊

[@brendabinau1187]

Love y’all!!

[@carlyyoung3481]

You always makes me smile

[@Becka034]

Happy Friday! Great to have a new one to watch ! Thanks :)

[@Yippity68]

Love. Love. Love!

[@cherrinantroup60]

There is a trick for boiling pasta once you get the water boiling and drop the pasta in turn your stove down to simmer covered with your lid. Then you strip one time through the whole process and follow your box directions so it becomes al dente. My mother accidentally discovered this trick years ago

[@lizrush7392]

Hi Mandy and Common Tator, I made your recipe of the Lemon Orzo Chicken with a few changes because I got the wrong sausage. I used the Sweet Italian Sausage and removed the casing. I used 2 zucchini, I screwed up on the amount of chicken broth and only added 1 3/4 cups and of course I have to watch my salt since I have stage 3 Kidney disease. I was surprised when it made so much but it is one of our favorite casseroles now. Loved it. I love to find different recipes. It is getting harder to find good stuff at my age 71 years old. Love y'all.

[@jacquelinemassinello3451]

I love your videos ❤️ Keep them coming !!

[@aleset1]

You two are so entertaining!

[@beautifulfaith9367]

Mandy your menus are wonderful I’m sure but I only watch your show to see you and tater 💥 💥💥 You have no idea how the two of you can brighten my day 💜 Thank you so much 😆 🐾🐾 😎 - Texas

[@Jess_Melo]

You to are adorable your always laughing together!!!

[@yvonnesmith2578]

Thank you Mandy for all of your great recipes, you have definitely elevated my recipe repertoire. ❤

[@withelissaann]

Thank you for these recipes! I love everything you make so I can’t wait to try these! Have a great weekend! 🥰

[@pennasylvania]

Your Easter Dinner looks amazing‼️ Simple.

[@jeremyatkinson8179]

I often use a pat of Boursin cheese on a steak as a compound butter and it melts over the steak. Yum!!

[@cindy2252]

"Gournay cheese" is a French cheese that is similar to our cream cheese but crumblier. You can make your own Boursin using cream chees, butter, and herbs. The butter will make it crumbly, like gournay cheese.

[@deeferry6520]

Great video, loved the recipes. Thank you for sharing xxx

[@carolynflathers3159]

You and your husband are so entertaining. The recipes are a bonus!

[@Anyhoo222]

Recipes look great! But , the part with Steven in the car and the hat on gangsta..... hilarious!!! 😂😂😂😂 you two are just too funny

[@cdorst2286]

It's great to see that someone in the country has decent weather!

[@madcrafts]

Love your videos. You always have such great new recipes to try. Thank you for sharing your family with us as well.

[@tobbiemoody7040]

Great dishes you used today thank you so ya'll are so much fun to watch😊

[@kymburriss4260]

That baked ziti is absolutely delicious 😋 Thsnk you for sharing

[@paulanelson1884]

Love watching y’all’s videos! You always bring a smile! Recipes look delicious!

[@CookingwithCatLover0330]

Great recipes. I love your new porch! How nice to see you out on it.

[@marywalker1394]

Everything looks absolutely delicious thank 😋🙏🏾❤️

[@debbiealtman5373]

All those recipes look delicious

[@pattibentley7585]

Ziti is the long tubular pasta. 🇮🇹🇮🇹🇮🇹❤

[@wanettahudson8375]

I love watching your show it has great meals

[@tarrakieran2057]

I just made the Boursin chicken, and it was so GOOD!! I chose to roast asparagus and made rice for the chicken... everyone loved it- We are a much larger family, so I doubled it, and I did add some corn starch/chicken broth slurry to give it a little bit thicker sauce.. it was awesome! Also, I made the Kielbasa soup today..(I was a Mandy in the Making today)..OMG!! I made two of your recipes today...and my life couldn't be happier!! Thank YOU!! The soup we ate for lunch and the chicken was dinner...now , share with me some breakfast and we will have a perfect Trifecta!!

[@matthew-lh3zx]

Love all your videos, love from Wisconsin

[@natalijaparadiso7566]

Great vlog Mandy, the baked ziti is so delicious in fact i made it twice already delicious ❤

[@shirleydowd5889]

All your recipes are amazing just like you two.

[@kristymarie6065]

I love your channel and how real you both are. You always thank everyone too. Keep up the great work

[@anniegetyrgun8741]

We use Boursin a lot in the UK. Add in some sliced mushrooms and canned green lentils to the onions, makes the sauce even more incredible sauce, adds even more flavour and protein

[@lynnries7729]

No Boursin cheese so substituted 8oz of cream cheese, a tablespoon of garlic and a generous (2 Tbl?) of Green Goddess dry herb mix from trader Joe's. Doubled the sauce and it was deliciously fabulous!

[@dianepowell4374]

Great video love watching you guys❤ please take care and God bless you all ❤

[@janstetler9888]

I can't wait to try the Chicken Boursin, it sounds devine! Thanks!

[@dorothynolen8735]

Y’all are so much fun to watch, plus have wonderful recipes.💜🙋🏼‍♀️💜

[@robynknight9041]

Y’all are so awesome and a great joy to watch. Mandy, everything you make looks sooooo amazing.

[@deboraheverett8150]

Looks amazing and yummy yummy 😋😋