so tasty and quick, a recipe for fish in the oven that will drive you crazy!

So tasty and quick, a recipe for fish in the oven that will drive you crazy!
This fish recipe is probably a hundred years old. As far as I can remember, so much for this recipe. Incredibly delicious and easy to prepare. Sour cream sauce with fried onions is an unimaginable flavor that makes the whole dish amazing. I hope you enjoy this Oven Baked Fish Recipe. By the way, take any white fish, it will be very juicy, tasty and fragrant. Fatty fish will turn out even more tender and tasty.
recipe and ingredients
Fish 1kg.
1 egg.
Salt.
Pepper.
Mix the egg well.
Flour.
Turn the fish over.
Sprinkle flour on the other side.
1 onion.
Cooked potatoes.
Clean up.
Halve.
Butter.
Olive oil.
Fry the fish on both sides.
On a big fire.
Fry onions with potatoes.
Put the fish in the pan.
Liquid sour cream 450 ml.
Mozzarella.
Parsely.
Thyme.
In the oven 15 minutes / 200C / 400F /.
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important for the development of my channel
/ @allerezepte
#all_recipes
#NJ
#Germany
English
recipes and ingredients
Fish 1kg.
1 egg
Salt.
Pepper.
Mix the egg well.
flour.
Turn the fish over.
Sprinkle flour on the other side.
1 onion.
Cooked potatoes.
To clean up.
Halve.
Butter.
olive oil
Fry the fish on both sides.
On a big fire.
Fry onions with potatoes.
Put the fish in the pan.
Liquid sour cream 450 ml.
Mozzarella.
Parsley.
thymes
In the oven 15 minutes / 200C / 400F /.
France
recette et ingredients
Poisson 1 kg.
1 oeuf.
Le sel.
Poivre.
Bien melanger l'oeuf.
farines
Returns le poisson.
Saupoudrer de farine de l'autre côté.
1 oignon.
French fries de terre cuites.
nettoyer
Reduire de moitie.
Le beurre.
Huile d'olive.
Faites frire le poisson des deux côtés.
Sur un grand feu.
Faire revenir les oignons avec les pommes de terre.
Mettez le poisson dans la poêle.
Crème sure liquide 450 ml.
Mozzarella.
Persil.
thyme
Au four 15 minutes / 200C / 400F /.
Norway
Instructions and ingredients
Fish 1 kg.
1 egg
Salt.
Pepper.
Bland egget godt.
Mel
Fish snu.
Dryss mel pa den other siden.
1 loc.
Kokte poteter.
Å vase opp.
Halvere.
smor.
olives olje.
Stick fisken på begge sider.
Pa en stor burn.
Stek løk med poteter.
Legg fishing i breakdown.
Flytende rømme 450 ml.
Mozzarella.
persil.
Timian.
I above 15 minutes / 200C / 400F /.
Suomi
Niin maukasta ja nopeaa, uunikalaresepti, joka saa sinut hulluksi!
Tämä kalaresepti on todennäköisesti sata vuotta vanha. Muistaakseni niin paljon tasta reseptista. Uskomattoman herkullinen ja helppo valmistaa. Smetanakastike paistetulla sipulilla on käsittämätön maku, joka tekee koko ruoasta hämmästyttävän. Toivottavasti pidät tästä uunikalareseptistä. Muuten, ota mikä tahansa valkoinen kala, se on erittäin mehukas, maukas ja tuoksuva. Rasvaisesta kalasta tulee vielä herkempää ja maukkaampaa.
resepti yes ainekset
Kala 1kg.
1 muna.
Suola.
Pippuri.
Sekoita muna hyvin.
Jauhot.
Käännä kala ympäri.
Ripottele toiselle puolelle jauhoja.
1 sipuli.
Keitetyt perunat.
Siivota.
Puolittaa.
Voita.
Oliviöljy.
Paista kalat molemmin puolin.
Suurella tulella.
Paista sipulit perunoid kanssa.
Laita kala pannulle.
Nestemainen smetana 450 ml.
Mozzarella.
Persilya.
Timyami.
Uunissa 15 minutes / 200C / 400F /.
Sweden
So god and snabbt, there is a recipe for fisk i ugnen that gör dig galen!
This has a fiscal record and it says a number of times. Savitt jag kan minnas så mycket for that recipe. Otroligt Gott och lätt att tillaga. Graded filing with it is always possible and it is possible to say that it is fantastic. Jag hoppas att du gillar detta recipe på ugnsbakad fisk. Förresten, ta vilken vit fisk som helst, den blir väldig juicy, välsmakande och doftande. Fet fisk blir ännu mer mör och smakrik.
recipe and ingredients
Fish 1 kg.
1 a day
Salt.
Peppar.
Blanda ägget väl.
myel
Vänd fish.
Strö mjöl på andra sidan.
1 loc.
Kokt potatis.
Att städa.
Halvera.
smor
Olivolya.
Stek fisken på båda sidor.
Pa en stor eld.
Milling lok med potatis.
Lägg fishen i pannan.
Flytande graddfil 450 ml.
Mozzarella.
Persilya.
Timjan.
I use 15 minutes / 200C / 400F /.

[@polyawadpolyawad4422]

Это полезно и вкусно. Но слишком многовремени уходит у. Вас в ролике на нарезку и переворачивание кусочков рыбы достаточно один перевернуть дальше сами знаем также и остальные процессы подготовки это моё мнение

[@user-vo8kb7mj9w]

Пока не свёл с ума иду готовить . Спасибо за рецепт 😀🥰👏

[@MrsFreiHight]

Ich habe dieses Rezept nun mehrmals gemacht es ist echt superlecker.. Dankeschön! 👍🏼🌷

[@Trilogy1-1-1]

This reminds me so much of a recipe that my Swedish great-grandmother made with cod fish and sometimes haddock. I loved it. Thank you for sharing this recipe video with us, I'm going to try making this meal sometime very soon. It looks absolutely delicious!

[@user-si3vo8np2p]

Вельмi смачна! Дзякуй за рэцэпт. Абавязкова прыгатую 👍🤤

[@manuelaschnurre6078]

Mmmmm,super,danke für die wunderbaren Rezepte

[@user-xe2cp3hm9h]

Просто супер! Спасибо.

[@rudimerz6380]

Sieht lecker aus,und bestimmt auch lecker.Tolles Rezept.

[@velichko693]

Супер!Быстро!Вкусно!!!Спасибо!!!

[@my35m2]

Thank you, your sharing is very good, it looks delicious❤️❤️❤️

[@nubiacharry1199]

Muy buena Reseta, Gracias.

[@rezeptekochenessen7606]

Sehr lecker :) Liebe grüße von Rezepte Kochen Essen🍴🙂

[@krnlnvk]

A big thank you from our family! All of us really liked this meal.

[@MiguelSilva-st5jl]

👏👏👏👏 parabéns,muito bom 👍

[@MariaAparecida-zg6pk]

Deve ficar delicioso, vou fazer

[@NecharAli1]

Nice, tasty and yummy recipe

[@elianemoya1789]

Gostaria de saber que peixe é esse?

[@Mr.Glenn.]

Wonderful👌

[@YoTuX_FN]

Bravo 👍❤

[@honeyhani]

It looks really tasty☺️I wanna try it!

[@user-hh1yg1sv7s]

Вкусно но не быстро.жарить а потом только в духовку.возни много

[@ivanildevieira2109]

Que delícia Humm gostei vou fazer obrigada por compartilhar 👏👏🌹

[@rolexr]

That sounds really nice !!! I think I have to try that !!!

[@welcome_Moscow_walks]

Looks tasty!

[@anadalpozzo7373]

Adoro suas receitas, são práticas e saborosas, faço todas 😋😘

[@mysisterisafoodie]

Cream in everything! Cream the fish! Cream the chicken! Cream the pasta! Cream the vegetables. Cream the potatoes! Cream the cream!

[@grandmauti]

New idea for fish recipes, thank you

[@vitaliislivar9704]

Delicious 😋 Thank you for your recipe!👍🇩🇪🇺🇸🇩🇪🇺🇸🚀🚀🚀

[@mirjanagersak]

Predivno,samo neznam koja vrsta ribe je.Prosim napisite mi.Hvalailp.

[@marlenmachado3224]

Espectacular 👌

[@jennysilva1969]

Ohhh my God!….. delicious plate 😋🤤🤤

[@udolambert2016]

Bitte schnell eine große Portion für mich. Super gemacht

[@mikearanda881]

Looks great

[@mohammed.kitchen465]

وصفة ذكية و جميلة صحتين وعافية

[@jubiletabustamanteserrano2446]

buena pinta tiene ese platito

[@anatirano]

Isso é peixe no forno??? Isso é peixe frito, cebola frita, batata cozida e frita. O forno é só para gratinar o queijo.... O título do vídeo totalmente enganador...

[@estherfroes]

Ana Maria, exatamente. Fiz o mesmo comentário. Tomara que as pessoas fiquem alertas e leiam antes os comentários.

[@DlvMNasc]

@@estherfroes qual melhor peixe seria?abraços

[@matildearevalo5370]

👌🙏💁🏻‍♀️Colombia!

[@christinat.7171]

Delicious 👏👏👏

[@ricardojorgebarbosadacamar2144]

Sehr gut

[@AuntamedWolf]

Sour cream or whipping cream? Kefir maybe? Buttermilk?

[@cheffamily6165]

Good joob 👌🏻🇲🇦

[@jillwiegand4257]

This recipe looks so good! But as far as peeling the skin off potatoes, I never do it. I always leave the skin on it's full of vitamins and is very good for you! 😁

[@bookloverwholovestocook3669]

I don't peel baby or fingerling potatoes. However, I do peel large potatoes out of concern that I can't get the skin clean enough. What is your trick to washing potatoes clean enough to leave the skin on? Thanks.

[@jillwiegand4257]

@@bookloverwholovestocook3669 I just use a veggie brush. It works very well! 😋

[@bookloverwholovestocook3669]

@@jillwiegand4257 Thanks for the tip.

[@jillwiegand4257]

@@bookloverwholovestocook3669 Also, I soak the veggies in cold water to soften dirt approx 15 mins. You can also use a solution of vinegar and water to spray on the veggies and then use a brush to clean! 😁

[@londongirloxfordgeek1948]

@@jillwiegand4257 Thanks!

[@gracealphonso4755]

Wonderful

[@veselinakovacheva5509]

От каква риба е филето

[@teresagonzalez9696]

Muchas gracias

[@reenasabri2097]

Yum yum yum gooooood

[@sandragruhle6288]

I like dill with fish.

[@fredmagembe5481]

Can I prepare and cook 🍳 the fish without the flour?if not what can use as a substitute? Fred. USA 🇺🇸 🌎

[@nounouchkaya9979]

Ca a l'air excellent! Je vais l'essayer ce soir! Merci pour le partage.

[@noradominguez4258]

👍❤

[@emiemlari5415]

چه ماهی باشه

[@garymullen3490]

Love this recipe What is the name of the Tune played in the back ground and who is playing it

[@user-sy1cf4sf1x]

👍👍👍😋

[@aruthcao]

😍😋

[@levertmarie7078]

Très vide très bon

[@user-ji9uf3ie7z]

Good

[@birgitkunti3831]

Verzeihung! Aber geht es bei dir vielleicht auch mal OHNE Käse?

[@marycannon6046]

I am subscribing the very first time that I am watching your cooking presentation because, you did it so intelligently!!!

[@user-vk4fp2wv5f]

Първо се овалва в брашно и после в яйце!Има ред за паниране!

[@essie491]

Kan je alle soorten Vis gebruiken??

[@cristinacosta1424]

😜👌👍

[@Viveja80]

Порошок? Возможно,это мука?

[@user-vj6sh5kk5s]

👍⚘⚘⚘

[@paulletathornhill7537]

What type of fish cod or bass 🤔

[@sukranyavuz5868]

👍👍👍👍🌹🌹

[@HangOn31]

What kind of fish? Carp? Cod?

[@user-ce3ey7bv7l]

Ну очень НЕ БЫСТРО. А вот по-поводу вкусноты - не спорю.

[@user-rd6ji7kd2p]

А что за рыбу вы готовили?

[@oxanavanpolen5920]

Похоже на треску

[@user-xx5tb2bm6m]

А что за порошок с одной стороны рыбы?

[@teresagonzalez9696]

🌷⚘🌹

[@arezooalivand5098]

Knoblauch hat gefehlt

[@user-rr9ro4sd5u]

сойти с ума от приготовленой рыбы? увольте...

[@alanto4624]

Eso es pescado al horno? Jaaaaaa, cuando lo mete en el horno ya está todo hecho

[@graceeste7469]

Ich habe keinen Backoffen , leider.

[@user-cf9cu5ub6c]

не поняла, а чем заливают???????? кефир, сметана, йогурт, или ещё что????????????

[@kechkech9449]

Ta oublier le citron ( lemen )

[@user-sw3nl2np4k]

А чта за порошок.

[@salilsahani2721]

[@annacirillo3435]

Ma è il salmone

[@maurizio6989]

Se questa è veloce io sono superman, balle.

[@estherfroes]

MAURIZIO, BRAVO!

[@maurizio6989]

@@estherfroes grazie,certe battute potrebbero evitarle.

[@jozefas6877]

To też Oglądam będę próbować pięć Pozdrawiam serdecznie Życząc ZAWSZE zdrowia.JozefaGliwice .Polska

[@ludovicaromoli2543]

Che pesce e,,?

[@user-lu8es5pl3x]

Да. Надо иметь талант чтоб так уничтожать продукты. Эх, зря не подкоптили! Рыбку жалко, могла бы стать едой.

[@estherfroes]

ATENÇÃO: TÍTULO ENGANOSO. O PEIXE NÃO É DE FORNO E SIM FRITO. GORDUROSO E TRABALHOSO.