SO WHICH KNIFE SHARPENER IS THE BEST ? - Work Sharp , Tormek , Edge Pro , Wet Stones - HD Video

Hello everyone , this is Nick form HF Survival School and today I'll tell you which knife sharpener is the best for you. Thank you everyone for your support, for your likes , shares and kind comments which I love to respond to. You can view this video in Full HD 1080p
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Also:
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Edge Pro : www.edgeproinc.com/Apex-Model...
Work Sharp : www.amazon.com/Work-Sharp-Kni...
Tormek : www.amazon.com/Cooled-Sharpen...
Water stones : www.amazon.com/KING-KW65-Comb...
Work sharp chisel sharpener : www.amazon.com/Work-Sharp-WS3...
Paper wheels : www.amazon.com/Razor-Sharp-Ed...
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Thank you all for watching !
#HFSurvivalSchool #KnifeSharpening #Howto

[@dtconnelly]

I own Japanese water stones, an Edge Pro Apex, and a Work Sharp. I think that your assessment of all of these systems is exactly sport-on, and you've done a great job of summarizing the positives and negatives of each of these systems. Thank you for providing such a detailed and balanced comparison of the different systems.

[@watchyourtimeco1]

I've been using the Work Sharp system for a couple of years now and I've never found an easier or more effective system. You can round off your tips if you're not careful, but you get used to it rather quickly and, once you get the muscle memory down, you'll never have that problem again.

[@TartanJack]

Thank you for the real world and honest look at these systems.

[@prestonian1066]

Great video thanks. The greatest thing I can take away from this video is the knowledge that there isn't a complete sharpening system. I am absolutely amazed that in this day and age, you can't get a simple and fairly inexpensive piece of kit that is easy to use, quick to set-up, quick to give excellent results, cheap consumables, repeatable and leaves a razor sharp mirror finish.

[@falfield]

First class comparison - thoughtfully presented in including all the practical considerations, and clear and well-articulated. Thank You very much.

[@sharpen-up]

Haha I also have 3 of the Ken Onion Worksharps, haha. I use Tormek T8 and Worksharp as part of my sharpening business and you can sharpen almost anything between the two. Both great products!

[@sharpen-up]

@Commie Hunter All belt grinding tasks a wheel can't necessarily do. Fixing heels, rebuilding tips and a bunch of other things the Tormek could probably do, but not as efficiently imo. You might not benefit from one, but I user them both for different things

[@gkcamden9050]

Thank you for taking the time to share your vast experience with these tools.

[@sigzulu6749]

Great video. Thank you. I love your honesty.

[@K3Flyguy]

Excellent video! Thank you for sharing your time!

[@Sochmo18]

FOR ANYONE LOOKING, I recommend going with a Ruixin rx-008 sharpener system for $50. It has a clamp to hold the knife so you don't have to with your other hand, and the stones are decent enough. I would recommend it highly over the edge pro and it fits the higher quality edge pro stones or any other stones designed for it.

[@erykkrolasik9326]

I don't. The angle on both sides on the clamp is different. It won't fit smaller knives because the clamp is too wide. And the angle adjustement rod and clamp is badly designed.

[@Rood67]

I’m three years late to this party but so glad the KZbin algorithm presented this video to me. *Excellent review*. I recently ordered a Ken Onion Elite system directly from Worksharp, and waiting on it to arrive. This review makes me feel better about my purchase as it was compared to some systems I hadn’t seen demonstrated before.

[@scottmiller5975]

I'm really pleased with this! It works like a charm kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

[@farisal-salihi3780]

One of the best videos about knife sharpeners and really honest opinion makes me feel I can make a good decision now. Thank you again.

[@vvjkumar]

Thank you very much for doing a very objective review. You are a good teacher with a lot of patience,

[@wilfriedvomacka1783]

Wow, thank you for sharing a ton of information! This really helped me. Subscribed

[@burfmech6675]

Great video brother, learned alot!!!

[@dariuschmieliauskas]

Thank you for great comparison. Really helpful

[@backwoodstrails]

Hi Nick, informative video. I had a carving instructor that said he tried water stones and they didn't work, then he tried oil stones and they didn't work, went to ceramic stones and they didn't work, tried diamond stones and they didn't work.....Then he learned "how" to sharpen and found all those systems worked well.

[@HFSurvivalSchool]

Lol same goes to anything , propper use give you succes and practice makes perfect Thanks for watching

[@tomhenry4993]

Thanks so much for an excellent review!

[@VortymLichbane]

Great video! The Edge Pro is my favourite for the reasons you say but also because I'm afraid of removing too much metal with an electric sharpener at low grit numbers. Great for getting an accurate angle back on a blade that has been sharpened freehand for a while.

[@HFSurvivalSchool]

Yep , it is very easy to mess up a blade and its hard to fix it later.Thanks for watching Stay safe Nick

[@jbogesvang]

Your vid is helpful--thx! I bought and used the Apex Edge Pro (EP) about 15 years back and the basic Ken Onion (KO) about 3 years ago. Looks like the EP has significant improvements. The KO is so darn easy, fast, repeatable, compact, cheap, etc that it's hard to beat for personal sharpening. Now you're making me want the blade grinder attachment. Question: Do you wear eye pro when using the Ken Onion? I agree with all you said and appreciate your insights. Thanks again!

[@user-tf6pq3tn4m]

Great video for touching on almost all sharpening systems.

[@ggarciacota]

Awesome video Nick!! Thank you very much for sharing this valuable information in such a detailed and clear way. It’s helped me a lot with my decision. God Bless you too.

[@carloscast1]

Expert advice. Thank you for the video.

[@HFSurvivalSchool]

Thanks for watching Nick

[@antonzanker]

Thank you! Apex was great to see!

[@budcarr8673]

Great video. Thank you

[@johnnyventurino8947]

I really appreciate it very much all the time you spent showing us how these sharpeners work. I own a Workshop precision Angle adjusted sharpener and bought the Gritomatic Rod attachment holder so I can use 4 inch stones with it. What do you think of that sharpener system my friend. Thank you.

[@maxmcrae379]

Interesting that you recommend the Work Sharp system. Here in New Zealand we have the Scary Sharp NZ product that us very similar to the Work Sharp. I pleased to say that I own one of these and its ability to hone a knife is outstanding. Nice vid - thanks for sharing.

[@philsummers9931]

Thank you! Great Vid. 🇦🇺

[@Jeffrose_]

I also have the edge pro apex. I love it. I can easily get a mirror edge.

[@buckhorncortez]

I'd try for a sharp knife...

[@RobertBranch-FL]

Thank you for your insight!

[@James-ke5sx]

You just cost me money, I'm sending you the bill. I have about 200 knives but I've only used a steel rod for my kitchen knives and have been wanting to buy a good sharpening system. Now I know what I want. Thanks very much, great info from a pro. I will get the #4 model eventually.

[@bucstart]

Hey Nick. Thanks for a great and detailed video. That definitely took some time to put together. I have both the EdgePro Professional and the Wicked Edge Gen 3 and love them both. I used to freehand for years and still love the feeling of having the knife in my hand as I sharpen, so I lean towards the EdgePro for my detailed work. I will admit, if I'm doing a lot of knives, I'll go with the Wicked Edge almost every time. Both are absolutely top of the line machines, so you can't go wrong with either!!

[@crisnevin7934]

+1 for Wicked Edge. I don't own one yet, but I love the design and idea behind it, and I want one desperately.

[@phillipl9697]

Great presentation very informative. Would the edge pro be OK for barbers scissors? Or what else could you recommend? Thanks

[@Tool-Meister]

The Worksharp belts can be cleaned with a crepe rubber stick. I have had good luck nearly doubling the working life of the coarse grit belts and getting about 50% life extension on the finer grit belts. Certainly worth the minimal time cleaning the belts.

[@GG-ml3vr]

What isma crepe rubber stick please,id like to try this👍

[@Tool-Meister]

@@GG-ml3vr search on Amazon. There are several different offerings.

[@spitfire83]

Thank you for the video, very useful!

[@jonfornwald]

Good to hear from you Nick. Lots of good info as always 👍 Thanks and God bless you and your family.

[@HFSurvivalSchool]

Thank you very much sir. Stay safe Nick

[@cryptosamie4873]

Great comparison! I just bought the Bavarian and sounds like it was a good choice. Some of my knives are so dull I couldn't cut my wrist if I tried.😊 The Bavarian is a three step. They recommend about 2 to 3 strokes with the handle up, then 2 to 3 strokes with the handle down, then spread the top of the X and pull the knife gently back and forth to polish. Can't wait to cut something.

[@skylersteve1]

Your video is very well done. You're knowledgeable and well-informed. Thanks for a great video.

[@philipfarnam6013]

Thanks for this video. Much superior to most. About the WorkSharp system....I am typical homeowner guy, not commercial. A couple of unmentioned benefits: #1 Belt sharpening produces a convex edge which lasts longer in-use. #2 WorkSharp also offers diamond-grit belts that allow me to maintain my otherwise-unsharpenable ceramic blades. The unit is easy to understand and use properly. Various grits allow fineness of edge to whatever degree you choose including leather strop at the end if you want. My resharpened edges are equivelant or better than factory, last longer and are accomplished within minutes per-blade.

[@gregoryhare7268]

I like to thank you for showing all your shaping machines and stone's they are introducing and i have seen a lot but i can not afford much but I'm still looking for a knife shaper that's good but not to expensive but to give me a very sharp knife.

[@HFSurvivalSchool]

Just buy one soft and one hard arkansas stones , they will be about 30$ and you will be good, thanks for watching

[@dadornet]

Great comprehensive review!! I’m an OCD, bi-polar maniac who has a renewed obsession to knives and sharpening. I have an Edge Pro, grinder w paper wheels, various stones and leather strops. I achieved a few mirror finishes on the Edge Pro w very expensive after-market stones, and literally never even removed the grinder from its box. My focus is renewed on the Edge Pro for custom knives, and finally gave up on my obsession w purchasing the water wheels. I can utilize the bench grinder for mower blades, axes, etc as a side business to legally compensate my disability benefits while keeping my mind focused. Appreciate the video!! Best sharpening review I’ve seen!!

[@HFSurvivalSchool]

Thanks for your comment much appreciate it. Best of luck to you

[@havinfun44884488]

Awesome review!

[@jed88]

Very helpful. Thank you.

[@jdog4534]

Ive had my Tormek since the 90s. There are way more attachments than you mentioned. It's an excellent way to sharpen my turning tools, including my gouges. ..of course, it takes another jig. They also have very fine whet stones for it, as well as a jig for sharpening drill bits. Its a very versatile machine. I agree that it's an expensive machine. I think the one like you have is actually a smaller diameter than the older ones which makes a more hollow grind.. that's the big downside for me. Thanks for showing your technique for using that lapping work sharp stand. I have a similar one that i had to rebuild to make it sturdy and actually clamp down on my knives. I never thought to use the clamp as a guide and just hold my knives in place like you did. I'll try it like that next time.. thanks for the tip

[@jackmehoff2961]

Great to see you`re doing well, and have been busy. That last sharpener looked great to me. All my kitchen knives can`t cut butter, that looks like it would be great for my kitchen knives. Great to see you again, Thank You for sharing your video, and your wisdom with us . Take care, and God Bless !

[@HFSurvivalSchool]

Thank you very much my friend , God bless

[@jrmac53]

Great Video! Thank you!

[@lyonsharpeningservice2896]

I have two Tormek T-8 systems. One is for heavy work and the other one has the Japanese waterstone on it all the time. This to me is the best option for as there is no heat involved and there is no dust from sharpening. All of the shaving are contained in the water tray. A bit of an investment at first but well worth the money.

[@pete3882]

I'm am just looking to do some expensive kitchen knives, occasionally my chisels. Looking at the t-8. I never sharpened anything. Always wanted a tormek since I can remember. Is it worth the splurge only live once. I like how u have 2, but I won't do 2.

[@wamote6867]

@@pete3882 It is easy to change the stone, I you want or need to do it.

[@rogerconen770]

. Nick, great video! I already have the edge pro in my amazon cart. Thanks for taking the time to show us all your knife sharpening tools.

[@HFSurvivalSchool]

Thanks for watching my friend!

[@BenjiSun]

oh wow, really detailed info on the different sharpeners. stay safe and i hope to see your next video soon~

[@HFSurvivalSchool]

Thank you my friend !

[@andrewvan-aarde5697]

With the Tormek, there is a grading tool that you need to purchase with it that will keep the stone "trued" and extend its life by keeping it round

[@pacificdune]

I was going to post the same.

[@mrfunkybassist]

He did mention it in the video

[@shawnlavigne9069]

Thanks for this informative vid.

[@HFSurvivalSchool]

Thanks for watching !

[@simonwoods7802]

Very interesting. Thanks. You really need to true up your Tormek Stone though. It’s about as round as a rugby ball!

[@jasonpatio8338]

I'm learning. Thanks

[@nashuaslick]

Have 2 WS3000's. It is worth spending the money on the OEM discs because they are designed to last longer and more importantly to cool properly. Aftermarket sandpaper can overheat your tool and mess up your blade temper. I can buy 2 ws3000's for less than one Tormak and I keep them set up with paper on one and leather on the other for constant touchup sharpening.

[@timjackson5555]

The Tormek T8 comes with everything to sharpen knives, scissors, axes, chisels, wood planes blades. You neglected the wheel on that T4 why it is hopping. It needs trued up and comes in most kits other than just the bare grinder. Plus I use the diamond wheel. I Am a professional bladesmith. I go from my 2x72 KMG-TX , then by hand on oil stones. Strop Might use my Tormek The wicked sharp is another great option not mentioned.

[@crrassh69]

I think the stone looks out of true because he left it in the water and that part that was in the water swelled. If he dropped the tray and let the stone dry out it will be much more true.

[@REBELSCL]

I’m just starting out as a knife collector and I bought a Work Sharp Ken Onion 2nd generation. I haven’t used it yet but am kinda concerned about convex edges… My intention was to get a straight edge and intend to do most of my pocket knives around 17-18 degrees per side.. I’m going to use a junk knife to practice with… IE: sharpen/blunt/ resharpen…. till I get somewhat proficient at it.. I don’t want to risk ruining my blades…

[@WvMnts]

Thanks man a lot of good information👍

[@HFSurvivalSchool]

Glad you like it !

[@greggdilligaffshelly]

That was informative. Zero chance I'll waste money on any of them. You just sold me on wicked edge Gen 4

[@zdrgdr]

Thank you for this video

[@ken244]

excellent reviews Thanks

[@barrybrum]

Great video, very informative. Thanks for taking the time to create and post it. Brum

[@shawnlavigne9069]

1 year later, and you are still right. This is a great vid for anyone wanting to start a sharpening business. I started a small home based sharpening business and things are going well. I bought a t4. And it wasn't long before I sold it, it's slow, requires a lot of maintenance, and I wasn't super impressed with the edges I was getting. I also have the the worksharp KO with blade grinder attachment. What can I say, from the start, this thing agreed with me. It's my go to machine. I pretty well do everything I get on this, except for specialty work, in which case I use a KME. So like you, I recommend the worksharp KO with blade grinder. Peace.

[@HFSurvivalSchool]

Good to hear this , for special knives I have the TS Prof Kadet

[@julienglasse23]

Great video very helpful

[@gregorym9591]

I hate a dull knife ! I found going to someones home where they have me help in the kitchen and the knife is dull I have been caught in a pinch using the exposed ceramic on the bottom of a cup or bowl to bring back some sort of cutting edge on a knife. People just don't know how important a sharp blade is in the home. Thank you for an HONEST review on the different systems. I have gone thru a few systems after looking at many, many videos that will not tell you the real truth on problems with each system. I don't see it mentioned in videos when using belt sanders your knife will wear fast. With a wet stone it takes a lot and I mean a lot of practice to get a sharp strong edge. And not to mention the maintenance for the stone to keep it flat. You do mention the down side for the units which is very important when deciding a system that will be good for you. And not to mention the cost for belts . LOL LOL I started out many years ago with the wet stones going up to 6k . I know it's me that couldn't achieve a good sharp edge and not the stones. I found the HF 1 x 30 which gave me a great sharp edge but was waisting the knife material . The HF unit is way too fast so the knife must be cooled with water often along with very light pressure against the belt. The strops turning too fast also will round out the sharpened knife edge so you must re edge the blade. Then a few months ago I just started using the tspro unit from Russia . I really like it . along with a foot long strop with green paste on one side and white paste on the other. The blades stay sharp and have a mirror finish also don't remove a lot of material from the blade. I am using the strop a lot after using the knife. I find the time while watching the tv .

[@blufordbirdsong1834]

Very helpful. I am a novice knife maker, but struggle with getting a good edge on the knives I make. Based on your info provided, it sounds as if the Edge Pro might be a good choice. Would you agree? Tormek is more than I want to spend, and frankly too fiddly. I would be afraid of the Ken Onion scratching a new knife. Any opinion on the Lansky systems? Thanks

[@jazic82]

Tormeks have a truing tool. I use it to keep my regular stone and polishing stone identical.

[@bekabeka71]

Good to see you back mate 👌🏼☘️🇬🇪 gaagrdzele mase

[@beaker1969m]

He said he sharpened a lot of Kvives so here is a little tip for extreme change in result: use a TT-50 and make your stone round. I´ve never seen a stone this bad.

[@scotthodson2467]

Wow, Nick! This was great. I have recently decided my scissors, EDC knives and cooking knives are ridiculously poor excuses for sharp objects. I have watched hours of sharpening KZbin videos, there are a lot of options surely, about making a knife sharp. Watching this video was time well spent and I will definitely review again and check out your other contributions. I hope you do or have done some on different cooking knives and your experience with them. Eager to learn from you sir! God bless you as we head into the Christmas and holiday season of 2021 and the new year. Be safe

[@HFSurvivalSchool]

Thank you very much , I'm glade you like it ! if you are into more precise sharpening , I will be posting an update of a video with new stuff that I have. God bless Nick

[@2455keith]

Great informative video nick 👍

[@HFSurvivalSchool]

Thank you very much !

[@thomasgronek6469]

Good stones are expensive, good technique: Priceless. One cannot buy practice or technique, it must be earned; with sweat and blood.

[@warrenbrett3758]

Wicked Edge should be included in this comparison

[@roydunn4649]

Like kitchen knives on the EdgePro. The Wicked Edge is way better for pocket knives and shorter hunting/skinning knives. I have sharpened free hand for years on diamond and natural stones but was taught when very young by my grandfather. If I was going to do it for a living I think I would buy a combo like both the Formal and the Edge pro. The Tormak is also very good for chisels etc in a woodshop. Besides, the Wicked Edge is VERY cost prohibitive if you want all of the best stones etc.

[@roydunn4649]

EdgePro does exactly what the Wicked Edge does. Plus it is WAY easier to do larger knives

[@seasterl]

How would you compare the Apex to the Wicked Edge in terms of how quickly you can achieve the same mirror finish and perfect edge?

[@robcarr8505]

I was on the fence before I watched your video but now I know what system I'm going to purchase. You just sold an edgepro.

[@KwizatsHaderach]

Edge Pro it is than. Thanks a lot Nick.

[@jaren_c]

Good to see ya again nick

[@HFSurvivalSchool]

Thanks buddy

[@whatbuttondoipush]

for the work sharp, you don't need to buy from the company. You can buy air sanding belts in 1/2"x12" for $20 for 20 or a multipack of 80,320,800,5000 grit (ten total) for $15. The 1/2x12 is for the worksharp classic model WSKTS.

[@jasonmiller9495]

I just got the second version of the classic tool and knife sharpener. Will those belts work for it too?

[@whatbuttondoipush]

@@jasonmiller9495 sorry i don't know. Just look up air file and the belt length and width. Mcmaster carr should have them, but i think you could find better brands for cheaper. Good luck!

[@chrislawson7675]

Great video, thanks

[@dawjy9413]

For the workshop I use it to remove chipping but not to hone or create and edge bc if you notice the belt sinks in giving you an inaccurate angle/edge. You'll notice it when you cut paper and the paper tends to slice in an uncontrollable angle vs straight through. You should use something with more precision after.

[@spijlt8117]

It's called a convex edge and it is a good thing

[@kiwicory100]

hey what is the best for a 9" chef knife? Thanks for the video

[@dimitrisd.9173]

A very good video to pinpoint the serious pros and cons of each one. The Tormek has some crazy wobble on both wheels, if this is only after 50 sharpening jobs, it is just bad. The Work Sharp KO seems to work so well for 99% of the uses. The only thing I don't like is that the "push" grinding function becomes a "pull" grinding when you flip sides. The Work Sharp with the blade sharpening attachement avoids that problem, but then you better have some steady hands for accurate sharpening. The Edge Pro seems so well designed, for sure one of the top choices for a manual sharpening method.

[@johnharvey4496]

Yeah I reckon the Tormek main wheel is running eccentric; surely it wouldn't come from the factory like that. Perhaps the hole in the wheel is too big for the driving shaft. Whatever the cause, it needs dressing down with a diamond point - unlikely you can do that with the speed setting on this machine

[@curtisstewart3179]

Excellent video.

[@boarivoj5571]

hey mate ,im thinking to buy Tormek, would you recommend me getting the normal knife jig, or going directly on a long knife jig? ty

[@kirkbyars243]

Great content. You will get better results from the Tormek system if you true up the stone. This stone sometimes need to be trued out of the box. A few minutes with the truing attachments and you can get surgical quality sharpness every time and the T4 is well worth the price. Thanks again,

[@jasonmiller9495]

Can you put compound on the Ken Onion belts when they wear down?

[@Ten_Mil_Will]

I have the Ken Onion Work Sharp (with Blade Grinding Attachment). I love it. I can easily take a knife from dull to shaving sharp in a hurry and get 5 packs of belts for 20bux. If the guys at work want their knife sharpened, thats what it goes on. I also have an Edge Pro Apex. THAT is for my own knives. The Apex creates thise edges that no1 else has 😎

[@deplorabledave1048]

In the USA, the cost of those one inch belts for the Work Sharp attachment have gone WAY down...aftermarket belts as low as $2.00 each!! Lots of choices, even a naked leather strop belt ready to absorb the heated color compound of your choice. I recommend the green compound.

[@Capmybets]

I have the work sharp and while for the money it’s ok to keep your knives at a decent working edge, I wish there was a platen behind the belt for some contact.

[@JustinGoldsmith]

This was a werry good video. Lol. Thank you.

[@KennyT187]

Very nice and informative video! But I have to nitpick about terminology; they're not "wet stones" but whetstones which comes from the verb "to whet" = to sharpen with grinding strokes.

[@joshuarosenblatt]

Thanks for the video. I’m seriously thinking about getting a Tormek. Note they sell a ‘truing’ attachment. It may just be the angle from the camera but looks like your 220 stone may not be completely true. Just something to check :)

[@tedwutang]

here is a thought for you HF Survival School. You like the belt grinder system. Im wont say anything against your preference however seeing you wear the belt so fast have you consider the price of larger sand paper sheets. Maybe buy bulk from manufacture make further deal. Then just matter of trimming to size and glue to old used belt.

[@roltol7539]

does inbalance stone affect sharpness you get ?

[@wowguy3562]

Excellent video, thank you for showing the masking tape idea

[@HFSurvivalSchool]

Glad you like it! Thanks Nick

[@bamafaninky861]

Thank you for the excellent video. I have very little use or control of my left hand/arm. Can you recommend a sharpener zi might could use? Thanks.

[@Rick_Hoppe]

@Bama fan KY - The best kind of system for you would be one where both the knife and the abrasive are held in jigs, like the Edge Pro that he demonstrated. There are at least a dozen systems of that kind available and in a wide range of prices. Basically the knife is held securely in a jig and the abrasive “stone” is attached to a sliding rod. Only one hand is needed for the sharpening process. There is virtually no learning curve and the results are very consistent and reliable. Some of this type of system are: Edge Pro Apex sharpener (about $200), Lansky System (about $60), Wicked Edge ($350 and up), KME (about $200), Work Sharp Precision Adjust Knife Sharpener ($60), Ruixin Pro RX-008 ($33).

[@WestChesterMike]

I have all the products you demonstrated. I used the work sharp with the knife grinder attachment almost exclusively. I found belts on line that are reasonable 18 belts for $11 American. I also found 5000 grit belts that when the get worn out I use as stropping belts with diamond paste that is 200,000 grit. Under a magnifying glass ALL scratched are gone. Also if you move the top two wheel closer together, Allen wrench required, you can get a let’s con-vexed edge. So still stronger edge and sharper. I’ve been using my Ken Onion w/ knife grinding attachment for 2 or more years, at full blast. Well over 300 hours. One in awhile I clean it out what little there is to clean. Especially since I use white, green stropping compound which get all over the place as well as the diamond paste mentioned earlier. I like the Tormek but the wheels are always slightly out of round and square around the edge. There is maintenance to be done always. Keeping clean water in the reservoir. Cleaning the wheel and other things. It works GREAT. The Edge Pro is also incredible. It versatility of the work sharp with the attachment I can sharpen axes, loppers, knives of any length, hatchets, and so on. Wow that was a long post! Loved your video and like you said, it all about what you’re comfortable with. I have Hugh end Japanese water stone from 300 to 15,000 grit along with diamond stones for when I’m in a hurry. If I’m doing a chefs Yanagiba, I only use the water stone. Right product for the right job. Keep the videos coming. I found it very accurate!

[@beegee14]

May i ask why you find the worksharp inappropriate for a yanagiba? Just learning. Great comment

[@WestChesterMike]

@@beegee14 good question! Any belt sharpener will give you a bulged profile as in the edge isn’t completely flat because of the flex of the belt. This edge is great for a two sided edge but for a single edge with a secondary bevel and the concaved back I find flat water stones better for me. You can use the Ken Onion w/knife grinder attachment I just prefer not to with Yanagibas It would be like sharpening a chisel on that gear. It could work but why. The flats are as important as the edge. With a regular double sided edge the belts leave more mass behind the apex for, hypothetically,, a longer lasting edge. I hope that helps

[@SteleaTube]

What do you think about lansky sharpening system? Is it a good choice?

[@WestChesterMike]

You can get 1x18 from a third party 28 belts for $14. 80,120,240,400,600,800,1000 grits. 4 belts of each grit. My work sharp Ken onion has about 300 hours on it. I also bought 5000 grit and leather stroping belts to really refine a sharp edge

[@mihirgovilkar]

Can you please share the link to any third party vendor?

[@vlaho1967]

Dobar video !

[@HFSurvivalSchool]

Hello everyone , sorry for not posting for so long , I have been super busy with custom knives , still am , plus its hot outside and I cant go at my shelter next to the city and don't have time to go in the mountains but soon hopefully I will be more free and I have amazing video ideas for ya as it gets colder. Thanks for watching love you all ! Nick

[@sjt275]

I sharpen my knives with an Arkansas stone ,diamond plates and a suede split strop all by hand all by eye and feel so fast so easy you just have to develop the skill and then its like riding a bike ,you never forget !