Soda Biscuits

[@karnivor7672]

I'm still glad to see you're still doing your thing brother. Keep educating.

[@RayFalco814]

Currently re-watching Dual Survival for the 100th time. Glad you’re still doing your thing, Dave! Love ya man!

[@J-Morrison]

You're the best Dave. I've been 'following' you since Dual Survival and have taken advantage of as much of your shared knowledge as I can over the years, to practice and master on my own. The outdoor/outfitter kitchen series is a whole other realm and a real treat, and your teaching style is just as effective in the kitchen as it is in the field. I value all the time you invest in enabling the community (and your instructors as well). 👍👍

[@howardhayes4502]

It's fun watching you cook,.. and you make us hungry too!. LOL

[@Captain-Max]

Don't ya just love it when you surprise yourself how good fresh biscuits are? Now throw a bit of sausage in a pan and make some country gravy to go with it.😋

[@sashaarr7122]

I love watching you cook in the field. I was a cook in the Army and I admire you so very very much

[@howardhayes4502]

My wife and I have thoroughly enjoyed you outdoor cooking series,...and it's obvious that you love to cook,.. love to eat all those tasty foods you whip together,.. and love that cat!... LOL

[@mlsknnr]

A real easy recipe, and easy to pack ingredients to carry in your pack. Thanks for this series, I get a lot of tips and tricks. Keep them coming.

[@melgutierrez7653]

I get a kick out of these videos. Fun to watch and try to replicate these dishes.

[@krod1180]

Dave I have to tell you man, you really are the real deal!!! Thanks for another great video!

[@BigDH28]

I live for all these cooking videos! 🙏👍

[@lindac7146]

I love your cooking tips. I especially love that these are traditional recipes.

[@Aluminari2]

Love your way of thinking and how well you explain. Describing feel along with sight helps the viewers tremendously. Good job Dave!

[@jamescrowe7892]

Enjoying this series very much. I am reminded of watching my grandmother when she would make biscuits and pies. She also made the best coffee I have ever had.

[@andrewlacquejr.8953]

This guy is a hero

[@forestgnome55]

Hey Dave! love all your video's but especially your cooking videos! Thanks a lot! Regards and best to you and yours!

[@tracker5849]

LOVE YOUR COOKING VIDEOS....LOVE when you taste it!!!! OH MAN..OH THATS GOOD..MAN!!! KEEP ON COOKIN

[@markh5889]

Good stuff Dave!! Like so many things in life, it doesn't have to be complicated to be good.

[@titusnelson9499]

Thanks Dave. Brinks back only days with forest service at remote cabins

[@johnnybushman651]

I love the Pathfinder two finger stirring utility utensil 😂

[@LadyTSurvival]

I'll bet you could mix the dry powdered milk in with the flour in the baking soda and the salt and keep it in a baggie in your pack and then all you have to do is add water once you get to your campsite and want to cook something up.

[@ExplorerJust]

Yep I do exactly that over here in the UK. If its in a bag you can even mix and kneed it in the bag for zero mess to clean up.

[@stevejackson9952]

I love these cooking videos.

[@nixie8435]

😁 Easy, simple, and quick is right up my alley! Thanks David 👍

[@donaldkimballjr1138]

Great Job. I will be making those on my next hiking trip.

[@dresk7958]

Love your cooking videos so much!

[@kentonlord5986]

I can see it now some of the big box stores have fast food places but Self-reliance Outfiters will have "Dave's place"! I would eat there!

[@gerardvanengelen9001]

Love this. Simple and good 👍

[@9thchild358]

I see green Cholula in the background. The best.

[@shanehorton5303]

Really like the cooking series especially the old recipes

[@Thereal111t]

This series is great. When the cat bumped the camera I realized that here’s Dave just making a KZbin video. Simple, straightforward and just how it all started. Someday, of course, this will all end… but hopefully not for a long long time. If I’m still around on that day… I’ll be sad. Thanks again!

[@duxdawg]

We mix all the dry ingredients first, including dry powdered milk, before adding any liquid. Just add the same amount of water as the milk called for in the recipe. We use dry powdered milk a lot, especially when camping. Nido is a great version, as is Swiss Miss.

[@shadomane]

That's a great simple recipe Dave. The ingredients could be easily carried on the trail with the rest of the food kit, even in a backpacking scenario. Very nice. Thanks for sharing and for taking the time and effort to make a video for us.

[@coreyschultz7018]

This old mountain mans gonna make soda biscuits now too. Keep the food series goin.

[@MrWalko]

The cat cracks us up!

[@churuanho2001]

I'm so impressed with your content which you shared. It's useful.

[@donaldeugenealford4080]

Loving the older recipe's Dave,your soda biscuits look delicious! Enjoyed the video tour of the pathfinder kitchen in your other video,u and zan take care.

[@randybranch4005]

Dave, I really appreciate this new series. I've been trying to learn recipes that used these basic staples of the pioneers. This was one that is good to know. Thanks for sharing.

[@judgjud757]

Thanks for sharing recipe. Can you please share where you got container from that you made your milk in. I throw out more milk than I used. Love the recipe and biscuits looks delicious 😋

[@RatdogDRB]

And everything's "more gooder" with fresh/raw honey on it, when freshly baked.

[@davidrosenberg5453]

You definitely make people hungry!!

[@ivargasbushcrafts]

I'm going to try these, they look delish and easy! 😃

[@brandong2040]

I'm going to have to try these. Thanks for the video.

[@Br1cht]

I quite enjoy these tbh.

[@michaelcarter8209]

Love this series!

[@tedelder1796]

Very good love pioneer recipes especially awesome pack ideas could not hear how much soda

[@knifeaddict1014]

I love this stuff Dave! You living the good life brother!

[@ethanringrose1550]

I love this series man. Keep it up as long as you can brother.

[@bobball3645]

Thanks Dave, that was so easy. I bet those biscuits would be really good with some sausage gravy!

[@margueritemitchell1829]

Hello from British Columbia Canada 🇨🇦👋👍♥️🌲🌲🧘‍♀️🌲🌲🔥

[@Shards-of-Narsil]

Love the series!

[@jamesmaple7325]

Great minimal ingredient recipe!

[@billcoffey8086]

Thanks Dave

[@tikoy1955]

Good video and looks like anyone could make them.

[@timgonya3593]

soda biscuits mini pizza would be good to try

[@Tater26013]

Mr.Canterbury how much baking soda did you use?

[@haroldmiller6853]

Looks good for sure

[@jeffbarnard4411]

Love the videos keep them coming

[@10thmanhomestead]

Love this series! I think you should put together a recipe book with these recipes in it!

[@frankvega4993]

Man them biscuits look fantastic and easy to make gonna have to try doing them

[@kevinlittle9483]

With eggs and fried Spam!!!! Hell yeah!

[@josephtrinkle3255]

You're so consistent with these cooking videos that now I expect them every day 😂 Thanks for the uploads; I always let the ads play through to support you, and often buy from the Pathfinder shop. Cheers!

[@hmk946]

Loving this series!

[@america6545]

Watch out Gordon Ramsey!!! Cooking with Dave!!🍴🥄🔪

[@jimmaple5669]

Great recipe with minimal ingredients!

[@keftonbrown1460]

Nice. Those look good

[@Alanjtt]

Irish soda bread. With buttermilk is best 👍

[@terryqueen3233]

Soda biscuits, yeah!

[@doc3356]

Great video!! I wonder if you mixed everything dry (powdered milk, soda, and salt) and then just add water when in the field........i may have to try that!!

[@gringo3009]

Another good one!

[@TFWS6]

I wonder if those would be good with some pre cooked sausage patties and some sawmill gravy?

[@howardhayes4502]

Hi Dave,... how did that Meade turn out?.. hope to see you post a followup on that.... would be quite interesting to see, and perhaps make a some here at home!... thanks!

[@charlesgillette2925]

Excellent got to try this.

[@NickFrom1228]

mmmm, biscuits go in here... Look delish

[@steverogers3415]

Love your vids Dave, you know your shit brother!

[@custombuilder1]

Leftover biscuits. Pan fry/brown in butter, add whatever, changes everything.

[@davidbridenthal]

Dave, Love your vids. Saw the picture of the video and wanted to come tell you to try Americana Huckleberry! It's amazing

[@shawnmarvin6348]

Hi Dave I just wondered with all the cooking you do, you ever use cast iron for these older recipes.? I do a lot of cooking and use cast iron probably 80 percent of the time. I think I kinda took off from what my Mom and Grandmother were doing back in the day. Thanks for your time, Shawn

[@wchayes8646]

Thanks Dave. Quick question. Where can I buy powdered whole milk at ? Ty

[@earlhayes2969]

WC Hayes I seen it on Amazon 14 oz for 22.99 its great for back country

[@jasonstaats1780]

Zhans ears looks like a shark fin circling the table

[@rheidtech]

Love these vids.

[@martinandrews8496]

Glad u made this recipe. I've been playing with biscuits alot lately. A 2 ingredients biscuit is my go to heavy whip cream and self rose flour. I've got to try these. I've yet to do the butter biscuit it's next. Ur a good biscuit maker. I sometimes play with the dough to much. Also anything u cook on that skillet of urs is g2g. What would u buy next if u were me after skillet?

[@KarlRoyale]

Actually I think Zon is a pretty good camera man. He knew you weren't centered in the shot is all!

[@DabyhCinacchi]

Dave, Nido on Brazil, is known as "Leite Ninho"

[@jasonshepherd6864]

Sure hope this series lasts and lasts!

[@earlhayes2969]

Hey Dave how about some Jalapeno cheese Grits and eggs love the series

[@adcaptandumvulgus4252]

Inuit food has some good rationstoo, like pemmican is?

[@Pygar2]

@David Canterbury I can't say enough good things about my new PF Pantry Bag! The site won't let me review it (?) but it's tough! You should put on the site the max number of your pound and half-pound containers it'll hold and still shut, though. You've got a nice bottle collection started, I see...

[@adamhenderson6846]

First! Love to watch ‘em! Dave, a question: How do you keep the critters out of your stuff in the Outfitter’s Kitchen? At my place, the ‘coons would wreck that!

[@sidneypersilverjr.7190]

Could you use that new type of milk that doesn’t need to be refrigerated

[@geoffclark2348]

Be awesome with good sausage gravy 😋

[@marylabarbera6408]

❤❤❤

[@wherami]

Stirring with your fingers is what a chef would do to lol its not odd

[@mikek1090]

Use same recipe for sausage gravy and home fries and chicken biscuits smashed potatoes.

[@ripmiller5929]

I was looking for your recipe and any of your affiliates?

[@DavidCanterbury]

Recipes will be posted to my Patreon Page and my affiliates are listed on my Website

[@bigmarkymark9669]

Dave you know where you live we call it pop right? Lol

[@EphemeralRage]

Nom nom nommy...

[@jamieeakin1383]

Needs butter... Other than that, I am trying this tomorrow.

[@AngusOg69]

Its a scone

[@carrdoug99]

Too bad you don't like your own cooking. 👍😄

[@amateurshooter6054]

Thanks Dave