SODA CRACKER FUDGE! Mom's delicious vintage recipe. Great for Christmas gift giving.

[@charleysmart9636]

WOW 👌 , This is such a special and tasty treat 😋.

[@BeckyJean]

Was it kinda sweet and salty?

[@janetsmart-countryliving1059]

​@BeckyJean it wasn't salty at all. Tasted like peanut butter fudge, and it was a little rich.

[@charleysmart9636]

​@@BeckyJean , Thank you Becky Jean for asking , there's no salty taste , only nice sweet taste of peanut butter , hint of vanilla 😋 and crunchy walnuts . The texture is perfect 👌 for this fudge recipe . The M&Ms also make this fudge extra nice and tasty.

[@BeckyJean]

@@charleysmart9636 oh okay....I like sweet and salty. I think I would like this cause I like peanut butter and walnuts! Thank y'all for this recipe!😋❤️

[@sharonsunshine2532]

Interesting 👍

[@janetsmart-countryliving1059]

I thought so, too. That's why I tried it. Glad I did. It's really pretty good.

[@kittyfarmer9567]

Looks yummy!

[@janetsmart-countryliving1059]

It was. And very easy to make.

[@davidstevens8122]

This is a very good depession-era recipe. You explained the technique well. Thanks to your late mother!! For the peanut butter, if one does not have a device like yours, just measure 1/2 cup and remove 2 tablespoons. For the crackers,instead of counting 28, I, being a lazy donkey, crushed the entire packet (in the package), cut the end, and, still coarse, dumped it in. Smoothed out perfectly. I used 1/2 cup of cashews, and, whilst the mixture was still hot, added 75 grams of a hazelnut Belgian milk chocolate bar (3/4 of a 100 gram bar). And, yes, it hardened nicely at cool room temperature. Serves one. Grateful. Subscribed.

[@janetsmart-countryliving1059]

@davidstevens8122 Thank you. You are very good at explaining too. Glad you liked it.

[@minniegibson8722]

😊😊😊😊😊😊😊😊

[@janetsmart-countryliving1059]

Thanks. It's yummy. 😋