Financier | The most detailed comparison in the world

✔️ Financier with Bread/Cake/All purpose Flour
+ In the fridge / Without in the fridge
The most detailed comparison in the world
ALL SODAMHAN BAKING's video doesn't just show you the process of creating a dessert.
I'll explain in detail the properties of the materials and the reasons for the process.
It's a video of making a product together.
To give you a detailed explanation and information,
I'm working really hard to produce a video.
If you don't watch the video properly,
there are often people who ask me questions about what I explained...
Whenever that happens, my heart aches a lot. 😭
* Please watch the video carefully, and then ask me questions.
Really... I'll answer with more sincerity.
Always watching, supporting, and supporting me.
Thanks for your love.
✔️ Ingredient
180℃ / 10 min, 10ea(@30g)
egg white 75g
sugar 70g
starch syrup 10g
almond powder 30g
cake flour 15g
bread flour 15g
(*baking powder 1g)
hazelnut butter 70g (Before burnt 85g)
vanilla extract 1g
*Based on this recipe, I put baking powder in and out or tested all flour by changing it to bread, cake and all purpose.
✔️Instagram
SODAMHAN PASTRY
/ sodamhan
SODAMHAN BAKING STUDIO
/ sodamhan_baking
MERINGUE & MONTER
/ poodlemeringue
소담한 베이킹스튜디오
www.sodamhan.co.kr