Soft and Flaky Guyana Paratha Roti

Paratha Roti is a staple in Guyana. It is normally eaten anytime during the day whether it’s breakfast lunch or dinner. My favorite way to eat Paratha roti is with condensed milk. YUM….so let me show you how I make my paratha roti. #healthylifestyle #diabetes #caribbeantraditions #carribean #wholefooddiet #guyana #livingmybestlife #hexclad #roti #guyanesefood
Ingredients:
Makes 2.5 Rotis
1.5 cups all purpose flour
1/2c water
Ghee or Any kind of cooking oil
1 tsp Baking powder

[@farahkitchensecrets1394]

Wow amazing ❤🎉thanks for sharing 😊

[@Americanguyaneseflavors]

My pleasure 😊

[@Reza-1223]

Nice with some stew fish or butternut sqush ❤❤🙏🇬🇾💪

[@Americanguyaneseflavors]

Butternut squash would be a delicious add in…. Great idea…ty