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Enjoy this recording of a live video from our Facebook page @Facebook.com/joyfuloven. Erica makes Paratha / Buss-up-shut, sharing her recipe and tricks for the most silky soft Paratha.
Ingredients:
4 cups all purpose flour, sifted
1 tbsp. sugar
4 tsp baking powder
1 3/4, plus 2 tbsp warm milk
1 tsp white vinegar OR lemon juice
4 tbsp. vegetable shortening (cookeen)
6 tbsp. butter
1 tbsp. ghee or vegetable oil
For cooking:
1 tbsp. ghee or vegetable shortening
1/2 cup vegetable oil
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