Yummy 😋. Savory your recipe is just perfect, specially for holidays that are coming up soon. I really appreciate your love for baking and share your recipes with your subscribers. I only wish that I knew how to show you any recipes that bake from Savory Easy. I’ll admit when I do decide to make one of your recipes and it turns out great, I be so proud because it be my first time doing it. And I take picture of it and send it to my friends and I tell them to watch your videos to do it. I even got a binder and write your recipe down and call it Savory Easy Recipe book 📕. Thank you
@soniasierras69884 ай бұрын
Excellent job! That recipe will definitely be on my list of your recipes
@SavorEasy4 ай бұрын
Thanks love! Happy baking☺️
@jennifer475214 ай бұрын
Thank you for sharing..yummy loaf. God's blessings always...from Singapore 🇸🇬
@SavorEasy4 ай бұрын
All the love!❤️
@shabanaskitchen84424 ай бұрын
Super soft yummy recipe ❤❤
@PrettySarah314 ай бұрын
This is indeed soft and fluffy. Well done ❤
@SavorEasy4 ай бұрын
Thank you! Cheers!
@ElegancebyDelly4 ай бұрын
Awesome thanks for sharing
@SavorEasy4 ай бұрын
Thanks for watching!
@HomeCookingJourney4 ай бұрын
Looks delicious ❤
@SavorEasy4 ай бұрын
Thank you 😋
@Bella_kitchen4 ай бұрын
Quite a decadent creation 😋
@TohinaNirzar4 ай бұрын
Looking so soft!!
@aubsarg0222Ай бұрын
As a child my grandmother who was raised on a farm used to make this bread that was a solid loaf, but on the inside it was super doughy not thin and airy. It had weight to it. And we ate it with honey. She always made it during Easter and replayed the story of Jesus giving bread to his disciples. We would then weave baskets which was always so much fun! Mine were always small and tiny but fun times! Paired with a cool tracker pull. But my family is a large group of narcissistic abusive souls. Truly. When she passed, all her recipes were fought over and now my aunt holds it close to her and won’t share. Since then, I have been trying so hard to find the recipe. It was like a sweet type bread. But thick on the inside. I can’t wait to try this recipe!
@dianefiske-foy47174 ай бұрын
Looks YUMMY 😋😋😋🥰‼️
@SavorEasy4 ай бұрын
Thank you 😋
@donnalites5554 ай бұрын
Yummii Yummii 😋 light and fluffy 🍞
@JuMoossajee4 ай бұрын
Love this😊😊😊
@AbhisKhanaKhazana4 ай бұрын
Amazing ❤
@JuMoossajee4 ай бұрын
Live this😊😊😊
@tonymonastiere85104 ай бұрын
It's a triple play! 💯🗽🇺🇸
@healthytasty-ot7lc4 ай бұрын
Super ❤
@SavorEasy4 ай бұрын
Thanks 🔥
@AfkariLeb4 ай бұрын
I just need a little help, if i have conventional oven , do i place the same temperature as listed in your videos ?
@gabrielmerchant3 ай бұрын
Yes, the temperatures listed are likely to work with any kind of oven! Ovens of any kind can be preheated by selecting the temperature listed and waiting until the inside of the oven warms up to that temperature. Likely, the oven has a little red light on it (and/or it will sound a helpful beep!) that will let you know when the desired temperature has been reached! Hope this helps ❤
@jalinax2 ай бұрын
this is such a good recipe! I have noticed my loafs coming out a bit dry💔 any tips?
@texyrocky12654 ай бұрын
Thanks for the recipe. 🙏🏼🙏🏼Will this bread still be soft and fluffy the next day? 🇺🇸🇺🇸🇺🇸
@gabrielmerchant3 ай бұрын
With the honey and butter in the recipe, I'm sure it will! so long as it's stored properly in a bread box or sealed container 😊 but once I make it, I'll return to let you know!
@edxabby735428 күн бұрын
@@gabrielmerchant did you make it if so was it good?:)
@palkeesameen38004 ай бұрын
👏👏👏👏👏👏
@gerardhebert92074 ай бұрын
is hokaido milk bread, eh?
@Zoyakhan-zl8vh2 ай бұрын
can i use salted butter
@medzansolsoloseks9954 ай бұрын
Wat yeast r u using?
@SavorEasy4 ай бұрын
Any brand of instant yeast will do ;)
@bettinapineda79224 ай бұрын
Hi po, can I substitute the honey using sugar? If so, how many grams would I need if it's brown sugar?
@ellene8754 ай бұрын
𝑀𝐴𝑌𝐵𝐸 𝑆𝑈𝐺𝐴𝑅 𝐶𝐴𝑁 𝑆𝑈𝐵𝑆𝑇𝐼𝑇𝑈𝑇𝐸 𝐹𝑂𝑅 𝐻𝑂𝑁𝐸𝑌..
@SavorEasy4 ай бұрын
Yes you can, same quantity will do but you can always adjust according to your preferrence :) Happy baking!
@TohinaNirzar4 ай бұрын
The heat of the oven should be given both up and down?
@gabrielmerchant3 ай бұрын
That'll be at the 4:00 mark - unless you meant something else? Hope I helped!❤
@candywilley1224 ай бұрын
Most doughs you heat the milk. Is that not the case with this recipe?
@SavorEasy4 ай бұрын
You can use from room temp to lukewarm milk☺️
@gabrielmerchant3 ай бұрын
Oh, is that so?? That's interesting! I gotta know why 😮 I'm so curious!!
@tulamantilla55594 ай бұрын
😋😋😋😋😋😋😋😋🍞👍👏
@matejahnadela20744 ай бұрын
Hello po❤
@SavorEasy4 ай бұрын
Hi dear😊❤
@rh33084 ай бұрын
Yum. Where can I purchase those baking pans?
@SavorEasy4 ай бұрын
You can get it online☺️
@rh33084 ай бұрын
@@SavorEasy let me rephrase this. What brand are these?
@gabrielmerchant3 ай бұрын
@@rh3308hi! They're pullman loaf pans by Beasea 😊
@gabrielmerchant3 ай бұрын
@@SavorEasy I replied to this guy for ya 😃 if you haven't tried it, a lot of KZbinrs do Amazon links for the products they use to earn commission! If that's not your thing I totally get it so feel free to ignore 😌 ❤
@rh33083 ай бұрын
@@gabrielmerchant Thank you. Appreciate your response.
@oliverandamms738Ай бұрын
So I'm just going to guess that that was warm milk😅
@gabrielmerchant3 ай бұрын
First video of yours I've found! I was looking for honey bread recipes on Google and this was one of the first results ❤ i was looking because we were gifted a jar of honey by my partner's old coworker, but it isn't so good straight up... It tastes a bit like tree bark, to me. But, I've heard honey bread is a good way to use it without eating it straight up ☺️ so here i am! Since most recipes use so little honey (I have over 1-2lbs of it) I get to try multiple recipes! Or if this one is a favorite, I'll make it multiple times 😋 Anyway, thank you for the video! I love your attitude and style! Thank you for including real sound and not making the music so loud 🥰 i like the real time speed, too. It helps it feel a lot quicker of a process than speeding it up, honestly. I bet you could use sped up, high-jumpcut edited versions in YT Shorts for quick referencing, and earn a little more out of KZbin along the way! If you've already tried it, i apologize 😅 that said, I'm so excited to see your channel grow!! I love discovering smaller channels and watching them bloom - it makes my heart feel so full ❤❤❤ Here's to your success!! I look forward to learning from you!! ☺️