Soft And Fluffy Raisin Bread Easy Recipe

How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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LIVE.LOVE.BAKE!
Food for the soul:
1 John 1:7 But if we are living in the light, as God is in the light, then we have fellowship with each other, and the blood of Jesus, His Son, cleanses us from all sin.

[@TerraLyn]

All off your recipes /videos are so easy to follow. I'm almost a professional bread baker because of you! My family loves when I bake bread because it comes out perfect every time. Thank you!

[@sweetbaby471]

I bake this recipe yesterday and I’m in shock for the results, it’s absolutely a winner, I did not used raisins this time, I wanted plain to spread anything on it, the dough is incredible soft, thank you so much for sharing it. 🙏🏻

[@rastafari1612]

Good afternoon everyone I just baked this bread today on Wednesday April 19, 2023 it was delicious. 😋 Thank you for sharing another great recipe. May God continue to bless your hands have a bless day 🙏

[@ritabaker7847]

The dough totally refused to become elastic after kneading for some time, so I plopped it into an oiled bowl for the rise anyway. It rose nicely and was strong and elastic. Turned out to be a very workable dough after the rise. Update: love this recipe! Turned out beautifully. The dough is so soft, and what I like best of all is that it is not sweet! Would be perfect with a cup of tea!! Definitely a keeper!!! Thanks!!

[@elisabethdavid3926]

I've been looking for a recipe like this for years. When i was a kid my mum would buy a braided loaf filled with raisins and covered with an icing glaze as treat for us on the last Friday of the month. At the time she worked in a curtain shop and this was from the bakery a few stores down. It was when times were a bit tough but so simple... she's coming to visit me next week and I'm going to use this recipe to recreate that loaf for her. I know she's gonna love It! Thanks for the trip down memory lane 🤗 I made this for her today and it was perfect! My dad says it better than store bought raisin bread. I definitely recommend it!

[@judy123]

thats a nice story, she will be happy, you lucky to have her.

[@wnsabu]

I am glad that you were able to make it for your mom, she must be happy. Thanks for sharing your thoughts

[@foodymommy8313]

Awww you're such a sweet girl.continue doing that to your mom.you're so lucky to have her.

[@creativecooking6737]

kzbin.info/www/bejne/b2fIaZeLfpZ4ldU

[@NetteSproule85]

What a beautiful story, thank you for sharing it. I bet you all had lovely memories while eating it together 💕

[@ann-mariesweet7699]

I am considered by my friends and family the best cook they know and as such I create my own recipes, which in fact as most recipes are, adaptations of other recipes, but this is by far and above the best fruit loaf I have ever made. I did not plait it but simply made a loaf, still flattening and rolling it. I am not a bread person but my husband is and I actually had 2 slices ( could not resist ) but I’m sure my husband will eat half of the loaf for his supper, and I cannot wait to see how it toasts. Will add another comment then. Thank you so much

[@zaerkoibuddy595]

Made this one yesterday and my husband love it so much..Thank you for sharing this recipe..GodBless!

[@lolap1876]

First time baking bread and it came out delicious!! Thank you for this simple and delicious recipe!

[@jennitamonteiro9728]

Wow, wonderful. Thanks for sharing this recipe ❤️

[@roah3312]

Wow so beautiful! I really enjoyed watching the making of this raisins bread. Thankyou for showing the step by step of making it👍🏽👍🏽👍🏽⭐️⭐️⭐️I’ll try making it😀

[@Canadian693]

I made this for the first time yesterday and it turned out great and delicious! Thank you! 🇨🇦

[@MamasCookingGuide]

This is beautifully made!! looks so satisfying and delicious!

[@pureplezur]

This is the best video for making bread that I've seen on you tube. No talking, easy, very well captured and shown. I'm subscribing. Thank you

[@SavorEasy]

So grateful. Thanks a lot😊

[@madhurimishra5669]

Biscuits

[@DrummerShug]

I subscribed too..

[@CookingWithThusha]

Thank you for sharing this recipe! Looks really good

[@dragon_empress_1]

Hands down the best bread recipe. Tender, delicious and works flawlessly.❤❤❤

[@marytan3982]

Just baked this bread, very soft and tasty! Thank you for the recipe ☺️☺️☺️

[@cleokoch2764]

OMG! That bread looks soooo good and I LOVE raisin bread. Thanks for the recipe.

[@iceice9534]

Just baked it and the bread was really soft and fluffy, My husband loves it.. 🧡

[@nhungcrosbie8750]

It’s looks so softly and so yummy! I have to try this recipe out soon! Thank you for sharing the recipe!

[@libbyjensen1858]

This is an EXCELLENT recipe! I made this and bought it into work and my coworkers LOVED it!! Very easy to make and delicious. Thank you for posting it!!

[@MsHenFig]

I made this lastnight and it was amazing. The only difference was the baking temperature. I bake mine at 315 degrees F. for 40 mins. It was light and fluffy. Instructions are on point! Simply amazing!

[@SavorEasy]

Thats awesome love😊

[@myhoanguyen5542]

which temperatures will be the best to bake?

[@MsHenFig]

This recipes is out of Dubai. I live in the US Virgin Islands. Baking temps varies. I baked mine at 315 for about 40 mins.

[@byannettebrown]

I just finished baking this and the entire place smells delicious! It's cooling off now. I may have added a little too much flour - my dough was never as elastic as yours and mine looks a little dry, but it's been a while since I baked with yeast, so I will troubleshoot and try again. Thanks for this recipe; I can't wait to take a bite!

[@faizabutt5776]

I am having the same issue it is not as soft as it looks in this video 😞

[@cardinal3712]

@@faizabutt5776 you're not alone. I have tried other recipes that looked so nice and fluffy in YT but mine didn't come out the same. I will try this one.

[@marigracejonson5602]

I will definitely try this one. I've been fond of your video tutorials and excited to try them. I'm starting to have this budding skill in baking.

[@cocinafacilconivan5438]

Fantastic super fluffy, raisins have to give it a great flavor 💯👌

[@paulmcdonald5287]

Try using choc chips instead of raisins it's amazing

[@jeaninescuisine11]

It looks attractive, I want to eat it. I really want to try this tomorrow. Love it.

[@dazziejitam126]

Thank you for the recipe and the detailed instructions. My first attempt to make the bread was 100% successful. ❤️ I’m very much encouraged to try more of your recipes.

[@SavorEasy]

Happy baking love😊

[@sambramaj2614]

Pin her comment please

[@sambramaj2614]

As her comment is making me get tempted to try this recipe😊

[@tamml763]

Can we use an electric mixer to do part of the mixing ?

[@dazziejitam126]

@@tamml763 can.

[@bethleblanc656]

Wonderful, soft and delicious raisin bread. Thank you.

[@Dmdemp]

Just tried this yesterday. This was my first time ever making and baking bread and it turned out so well. Thank you so much!

[@angely.ttingtting]

i just made this and my family loves this recipe! I might just add an extra 1/4 cup of sugar for myself :) thank you so much for this recipe! it was a complete success!!!

[@paulmcdonald5287]

Try choc chips it's amazing

[@nanasfoodworld8312]

You make it so easy, I love the way you shaped the bread. Will try this recipe, looks soo delicious 😋

[@linh918]

I’ve made this today and my family loved it. Thank you because your videos inspired me to bake everyday.

[@JuGgala22]

6 min and straight to the point, super clear with the ingredient in grams! awesome video ! thx

[@hazel901009]

I just made this and it came out delicious! The bread was so soft and my son loved it! Thank you!

[@carlottawalker6185]

I went to bed with your recipe on my mind. Got up this morning and decided to try it. I am now eating it hot with a slice of cheese. It is soooooo good. Thank you.

[@SavorEasy]

You're welcome my dear. So happy you love it😊❤

[@rivieraaguilera732]

What cheese did you try it with?

[@carlottawalker6185]

@@rivieraaguilera732 I used New Zealand cheddar.

[@marinaluk9789]

I also baked it at midnight in 8 buns. My daughter rarely ate my bread but tried one with high compliment. Thank you for the great recipe. I will make again today.

[@datchess1]

I also made these lastnight toooo omg!!!!! I delved into its soft delicious fluffiness!!!!

[@RY-ij7sf]

Just made it, I added cranberries too ! Super soft, fluffy bread ! However I need more practice for the braiding, it took me a while 😅

[@verginiekassouf3494]

You made it!

[@verginiekassouf3494]

That’s very courageous . The most important thing is that you tried to bake a yummy bread !

[@elenacatugas4289]

I will try this tomorrow

[@creativecooking6737]

kzbin.info/www/bejne/b2fIaZeLfpZ4ldU

[@creativecooking6737]

@@verginiekassouf3494 kzbin.info/www/bejne/rWSnnpKwq9eeZ7c

[@lazymommychannel]

Very Soft Bread！ Yum

[@vinitakhanchandani4105]

I made this bread last month it was yummy, planning to make it today too.

[@vonong4807]

I made this today and it was a success!!! Yay! Thank you for sharing your recipe ❤️❤️❤️

[@UnicaIhla]

Looks yummy! I'll try this one soon. It's looks like challah 😊. Thanks for the recipe

[@AmmeMahamaye]

I made it! Is great! Can’t wait to eat more for tea!! Thanks my friend!💕

[@NabilNabil-xp5yz]

Nice

[@bvskitchen1045]

👌

[@katjo867]

I will try this soon! My husband fave!😋😋thank you for sharing 😘

[@fliyrnn]

Tried half the recipe and turns out amazing!! Thank you!!

[@metalfoxhound]

I made this today and it was incredible.🍞 Thank you for such an amazing recipe! Tastes really good as a peanut butter jelly sandwich too. 😋❤️

[@geetaramdeo687]

This looks amazing 👏

[@nancykaye5274]

Looks wonderful! Thank you. My family will love it!!!

[@user-mm6qv5gd1n]

Спасибо огромное за рецепт , всё доступно , понятно .У Хозяюшки золотые , добрые руки.

[@user-ne5gq2ke8e]

может поможете с переводом ？хочется сделать этот пирог,, но с переводом - проблема.......？

[@davidclark9086]

I made this and it turned out great. The braid was not so easy but a little practice and I will have it down perfectly.

[@vinachetri7969]

Oooo, the left over bread would make a nice bread pudding! Yum!

[@jeanneleblanc5732]

vina chetri or french toast!

[@lydiaflorendo3243]

Penafrancia San diego

[@dorothyjamesgordon7908]

Thanks

[@creativecooking6737]

kzbin.info/www/bejne/b2fIaZeLfpZ4ldU

[@clrro.3438]

Delicioso y hermoso pan de pasita.muchas gracias por compartir tus recetas😊🙏

[@claresrecipes1066]

It looks amazing. I love homemade bread and will give it a try

[@teresitadizon6831]

Hello! Weng, sa panonod ng iyong video demo naencouraged ako that I'll try to make this kind of recipe. Thank you for sharing. God bless.

[@thereIsaidit123]

Pan de Risan was my father in laws favorite bread - he passed away recently- I'm going to make this in his honor ;)

[@belindahernandez339]

Awwe that’s so sweet of you,May he Rest In Peace 🙏🙏🙏♥️

[@katanehh]

I made this bread it came out very good thank you for sharing the recipe

[@agnesfang9142]

thank you so very much for this wonderful recipe. I finally found the courage and inspiration to try hand kneading...And it was successful!!! The dough stuck to my rolling mat so much that I transferred it to my cutting board and it was better, although I did have to add almost another 1/4 cup flour. Finally after kneading for 25 minutes, the dough became smooth and elastic and passed the window pane test. I did have to bake mine for about 45 min@350 F. May God continue to bless you as you bless others!

[@deniseandrews113]

Thanks for the tips. Can't wait to try this 😍

[@kxtty1707]

tip: when rising the dough, if u live in a place where the temperature is relatively low, put it near the floor vent (heating is there) and it’ll rise quickly. or, you can just put the bowl/baking pan in a bowl of warm water (not too hot bc the yeast will die)

[@gulfstream8787]

I put it in the oven with the light on - dough rises like dream every time.

[@julieliu5494]

I used this recipe and it was delicious! The dough was so soft! The only thing I would say is that I baked my bread the same temperature as you but it only took 10 to 15 minutes to bake. Maybe each oven is different but it definitely wasn’t 30-35 minutes. Other wise, it was really yummy! Thank You!

[@mariapaulini2464]

Super. Bitte in deutsch übersetzen. Dankeschön.

[@juliet26m]

This is so good! Just baked it and Ohhhh..... SooOO good! THANK YOU! Salamat!

[@lisafong4240]

Can I use high protein flour?

[@riyarich1071]

God bless you. Thanks for the word you mentioned in description. Food for the soul.

[@marypedraza2755]

I really did like this recipe, it was easy and taste great my home smelled anazing.

[@esmeraldaorcutt1622]

I Made Mine With Extra Sugar And Raisins And A Hint Of Cinnamon 😋

[@vonong4807]

Sounds good, will try with cinnamon, too. Thanks for your tip!

[@shakuharsha7386]

How much more sugar did u use

[@kimmunroe4573]

Can you share how much cinnamon you used?

[@wendyrathbun4724]

Is this what I think is challah bread?

[@mamasanchezkitchen7989]

I love how easy you make it seem to make bread can’t wait to try thank you.....

[@shaskitchennvlogs1074]

kzbin.info/www/bejne/hpvSeZ-VbqdopcU ( yummy pizzato) Hi Do try this easy recipe at home.share with your family ans friends.do subscribe and support our young KZbinr’s .also please do share your feedback inthe comment section kzbin.info/door/aBIf1eI-YKSracqcCmqJ7Q kzbin.info/www/bejne/r364Y3eCac-spac ( egg dessert recipe)

[@MariannaAmore]

So easy and looks so delicious ❤️❤️ I’ll make this soon

[@nellyparidise]

I have this bread in the oven now❤️😍😍I'm going to make a fresh cup of coffee to go with it😍😍😍thank you❤️❤️❤️

[@DrummerShug]

Sounds good. I'm making it now and coffee sounds great. Come over

[@nailakhan3021]

Yummmmm

[@jacquelineperez994]

I love to watch and learning much from this site ,blessings

[@SavorEasy]

Thank you😊❤

[@manuelfejeran3492]

Thank you.

[@danielasmata8013]

Just made this!!! Smells amazing!!! Thank God i found this channel!

[@ThanhTran-zd4od]

Awesome as usual! So soft and beautiful ! Thank you a bunch! Savor Easy ! 👍💕👍💕👍💕

[@beckv8526]

Oh, dear. I want to eat the entire loaf! 🙂 I know what I'll be baking this weekend. Thank you for sharing.

[@gabrielotto8552]

Where do you live I want half of the loaf please! OK? Make it a 1/4 😊

[@Sabrina-hl9pq]

Ya, I am going to be baking this tomorrow!

[@creativecooking6737]

kzbin.info/www/bejne/b2fIaZeLfpZ4ldU

[@katanehh]

It looks so yummy can we add walnut in to this bread?

[@YellyellyellYellyellyell]

The bread looks so delicious. Will make some soon. Thank you again.

[@yaseenebrahim3617]

Love all your recipes tried them all came out great. Thank you

[@joyceho1290]

The result turned out really well! I used bread flour, and the bread was more dense than yours. Any tips on how to make it more soft ? Maybe I need to knead the dough more ? Thank you ! 🥰

[@memmosmenu]

To make it softer add more time to its 2nd proofing

[@gingging2841]

Tried this one last night using the bread maker...cuz im lazy to do the kneading😂😂🤣🤣🤣..Bread is soft and my husband loves it.Thank you for your recipe.❤️🙏

[@gingging2841]

Rose Willet i set in DOUGH SETTING,then i took it and put the raisins then put it back in the bread maker then put in BAKE SETTINGS then i have a raisin bread yummy...

[@creativecooking6737]

kzbin.info/www/bejne/b2fIaZeLfpZ4ldU

[@DapurMamike]

Raisin bread wow looks delicious

[@mariaramos3218]

Omygoodness that's delicious, I'll give it a try. Thx for sharing Hod bless

[@TheCookingExperience.]

Looks so soft and the braiding is incredible!

[@SavorEasy]

Thank you so much😊❤

[@stephaniejohn8728]

Iove it this is delicious

[@vernienoblezanerona7638]

I love that kind of bread🍞🍞watching from Aberdeenshire Scotland UK😘😘😘I will bake that bread soon..

[@SavorEasy]

Thanks love. All the love from Dubai😊❤

[@lethagarcia553]

That's so cool I really do love that we meet all kinds of people from all around our big beautiful world. I'm in Arizona USA. I really want to make this using cinnamon and sugar maybe brown sugar not sure. But it's great your here.

[@SavorEasy]

@@lethagarcia553 😍😍😍

[@caratimimi9255]

Such a brilliant recipe! And your cinnamon buns, such a hit in our households, seems to replace my sourdough now. Thank you so much for sharing. Can't wait to try other recipe!

[@ikankeisong9945]

Perfect recipe!!! My first and second attempts were superb. Thank youuuuuu

[@pbv4932]

Indeed, it’s soft and fluffy. I struggle on the ‘braid’ part though. Nevertheless i still get a thumb’s up from my fam. Thank you for sharing the recipe.

[@evelynjepson5955]

well as there are enough raisins in the first application, I would be putting a cinnamon/sugar combination in each of the braids, with a few raisins..then braiding, thereby getting the cinnamon kick right in it.

[@bearbigfoot1262]

I baked this already. The raisin bread so fluffly and delicious.

[@DrummerShug]

Baking this now.. It seems like 1/4 cup butter was too much. Mine doesnt look as smooth and pretty. I'm hoping when I knead it that it will smooth out

[@LynneskieWayOfCooking]

Looks yummy... Thanks for the recipe, I wanna try too.

[@zeinan3606]

This bread looks delicious!! Is it possible to do the kneading part (after butter) in a stand mixer? And if yes for how long? Thanks!!

[@TheBallentineFamily]

You can use stand mixer with the dough hook 10 minutes or so when the dough separated from the mixer bowl thats ready for proofing i hope it helps

[@thespacerobb]

I'd highly encourage you to do it in a stand mixer because I especially find the process of kneading the butter in quite tedious. It's nice to have the machine do it for you

[@nyreo74]

OMG THAT BREAD RECIPE IS SO GOOD 😋😋😋😋

[@nevermind7253]

Yyyyyaaaaa I was searching for if I could use my New stand mixer... Thank you ❤️

[@allyg0609]

Could you show this exact bread recipe with cinnamon and the raisins? This looks delicious!!

[@lethagarcia553]

Can we use cinnamon and sugar in this recipe?

[@lesliekendall2206]

I suggested mixing up a butter, sugar, cinnamon spread. But yeah, when she adds the second round of raisins, I'd sprinkle it with cinnamon, too.

[@marisolcan9049]

Lo prepare quedó excelente gracias

[@titepsy7175]

I made this recipe yesterday in my bread machine and it came out amazing, perfect with a cup of tea. Only thing I’ll do different next time is divide the dough and bake two separate loaves because it was almost too large for my bread machine to handle.

[@naomiwangari4794]

Awesome! I love your 'food for the soul' too.Thanks

[@SavorEasy]

Welcome😊

[@gloriareyes1247]

Can i use oil if butter not available?

[@meg3906]

This is what I’ve been waiting for😀..thank you for sharing👍🏻

[@svetlanas864]

Just made it!👌🥰 Super easy, fast, delicious 😋! Thanks for sharing!♥️👍👍👍

[@luniebalaba1086]

Thank you so much for sharing how to bake this bread... God bless you more

[@anicrafts1232]

The dough turned out beautiful. It's going to look and taste good. YUM💖💝🙋‍♀️

[@SavorEasy]

So good😊 Thank you.

[@rgeorgiamay]

@@SavorEasy thank you from USA 🇺🇲 your instructions are a blessing, you help the every day women, thank you for your devonshonal each day, God bless you my dear friend 😊

[@user-ne5gq2ke8e]

@@SavorEasy Скажите пожалуйста, какой размер этой формы ??

[@danielatan2113]

I made this today..the dough was very wet despite following the recipe exactly. What could be the reason? Nonetheless the bread turned out very nice still. The issue is that because the dough was wet, so rather difficult to braid so I didn't get that beautiful look. Any advice would be appreciated

[@suganthim6965]

I am the midst of doing it now...yes, as u mentioned...it is a bit wet & sticky (followed exact ingredients amt) unsure why!

[@peggythomas2103]

Depending on the brand of flour (not everyone has the same) or if it has rained a lot in your area, I find that I have to add a tablespoon of flour at a time. Flour picks up the moisture in the air and if it's been raining for a week you will be able to tell in your dough because it will be stickier than on a dryer day. Once you make dough all the time you will be able to see the difference the weather has on bread.

[@ann-mariesweet7699]

I made the dough, using a standing mixer, and yes, it was a little sticky, so I added just a small amount of flour while it was kneading, but still left it sticky. Once it had finished kneading I turned it out onto a lightly flowered board and needed by hand for about one minute only. But, if when it came time to plait it, it was still sticky. I would’ve simply added just a very very small amount of flour to make it workable. Never add too much flour because the texture won’t be as good, just enough to make it workable.

[@WithGoodIntention]

@@peggythomas2103Since I’m new to the baking world, your comment is very useful for a beginner like me. Thank you and bless you 🙏

[@breadhouse3951]

Thank you for this simple and delicious recipe!

[@maiuskitchen5059]

Definitely gonna try this. Looks great 👍 Thanks

[@name-vw6ll]

Darlings?🥺💕

[@wretched17]

1 cup milk room temp 1 egg 2 1/2 tsp yeast 1/4 cup sugar Stir together Add flour 3 1/2 cups then salt 1 tsp to form dough Cover for 10 to 20 mins Add butter and fold it in Lightly flour counter and knead Form into ball and place in oiled bowl and cover for 1 hour Punch out gas and then add in 1 cup of raisins Cut into 3 strips and add more raisins Braid 3 lengths and fold in at ends Cover for 30 to 40 mins Brush 1 egg yolk and tsp of milk on top Put on parchment paper in bread pan at 365 for 30 to 40 mins

[@nafizanasarullah8882]

Should I bake it with bottom heat on? No upper heat needed?

[@wretched17]

@nafizanasarullah8882 Yes, bottom heat only

[@sylviahafez3502]

I’m definitely going to try this .thanks for showing the video

[@wafacabriales]

Thank you for a wonderful recipe, I will make it soon and enjoy it with a cup of tea🌼🌹🌻