Soft and Tasty Dhal Puri

[@letishastanton3154]

It my first time to your channel but it's the best way i have seen you make it very easy i don't have a mill but i will be doing this thank you keep up the good work 😊

[@clintfrancis1374]

Thank you the way you explained and did it is so professional I'm going to follow your way 😊

[@shamindiskitchen]

Awesome thanks

[@paularamdeo]

You are such a great teacher. Can’t get the instructions anymore simply. ❤❤❤

[@islandgirl3330]

Sharmin, thanks. Short and straightforward.

[@lenablackburn2354]

I like your style, it looks easy, thanks for sharing.

[@millyzwezereijn9177]

FINALLY A recipe that I feel I can make myself. Thank you for sharing.

[@SigmaHailey]

I like the way you did everything in this recipe. Iam going to try. Thankyou for sharing.

[@ruthali31]

Nice recipe ❤

[@sb7524]

Going to try ❤

[@jacquelineyhap3593]

Excellent demonstration. Thank for sharing. Be blessed

[@carmenhosein3634]

I will try it looks very soft and delicious 👍

[@premgangaram8811]

Looks delicious but why did you pierce the daalpuri which will allow the filling to fall out during handling? Just lift it off the tawa with the dabla and it will deflate.

[@ramonahansraj6587]

Love your idea with the foil thank you

[@babyb23518]

Very good instructions. Thank you.

[@andrek5533]

That's some rolling skills😁👍

[@indram5384]

looks delicious 🥰

[@OssieKeiler-w8e]

I like it showmen more

[@richardrampersad1654]

Real real real good and delicious

[@JL-mv6bj]

Thank you so much for sharing!! ❤️

[@cynthianandlal7672]

I'm going and try making some myself. You make it look soo simple. Thank you.

[@God-dn1sn]

Thanks for sharing your recipe aunty

[@rosehosein1792]

Thanks for this video you make this look so easy

[@shamindiskitchen]

It is easy to make

[@joanlewis9921]

This is the second time that I,ve watched this video, and at each time, I m so impressed at the very calm way in which you do this dhalpuri. It looks so easy when you do it and it comes out so good. All the best. I,m so impressed. Keep doing more recipes.x

[@shamindiskitchen]

Thanks hun

[@richardrampersad1654]

Yours swell best.... salute

[@lucillebaptiste8297]

Please give us the exact amount of WATER for the roti. A beginner must know the amount of water because too much or too little will spoil the mixture.

[@cassieann219]

Tbh I feel this recipe is the best online. Ty for sharing

[@adafihlueshue1859]

I had to let you know that I tried your recipe and it is perfection. I have tried other dhalpuri recipes online. Yours is the besttttttt. Thank you for sharing

[@shamindiskitchen]

Awesome. Do you have pictures? Send me @[e-mail]

[@joanlewis9921]

That was excellent!!! You did it the traditional way, using the mill grinder instead of the food processor. WELL DONE.!!!!

[@Inspiremefineartisansoaps]

❤❤❤❤

[@trinitreats2658]

Here I go , I'm literally gonna try this recipe now,wish me luck 🤗🤗

[@shamindiskitchen]

Yes please do and send me pics @ [e-mail]

[@lizamckoy1010]

Shamin you made it seemed so easy to do. I am still trying to get my dhal distributed eveningly.

[@richardrampersad1654]

Beautiful and awesomely delicious great job.... from a TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT..... u are phenomenal

[@shamindiskitchen]

Thank u.

[@shirleygomez9585]

Great very delicious yum

[@kimstayman-su1ob]

It is very nice, well done 👏

[@vanessawwardally7618]

Hey Shamina, I'm here, I've joined

[@marlenespaulding2054]

Gooday am a new subscriber an I love your videos..this is the best so far..I love the technics in kneading that flour. Blessings I will try the roti.. because I want to start to do something to help my self.

[@shamindiskitchen]

Thank u hun

[@susanhin2189]

Beautiful recipe... One question - 1 tsp baking powder to 1 cup flour? Thanks!!

[@shamindiskitchen]

Yes

[@springbeauty4330]

Hi may I need someone guidance. Please let me know do we need any curry with Dall purri? I made it its very tasty but dry. Thank you

[@bertlynharper425]

What brand baking powder do you used?

[@EmpressDidi]

Yassss ya dhalpuri looks lovely😋😍 I never thought to put turmeric in the flour. I will try next time.

[@ruthali31]

Just made this yummy..thank u...i had problems with dhalpurie..but I didn't see wat u prepare for oiling ...Did u only use oil or oil n butter? !! But I did see u use butter in d flour...

[@patrinaaliramnath6684]

I love your videos ❣

[@richardrampersad1654]

Them roti lookn real boss....from a trinidadian and proud us citizen living in Connecticut

[@richardrampersad1654]

I'm boiling dhal now to make dhal purt

[@richardrampersad1654]

Ah have curry chicken in the fridge already......just to hot up

[@richardrampersad1654]

Didn't see no salt in the roti recipe...I put 1 teaspoon........ yuh could do a parsad and curry fish please??

[@ramonahansraj6587]

Yes I also dont like dhalpuri with thick ends thank you for all your wonderful videos...you are unique

[@nimmiegunoo2012]

Do you use warm water to make the dough or just cold water.

[@marieranijadoo2127]

Boss belaying, wow!

[@shamindiskitchen]

Thank you

[@deborahmohammed8184]

Looks delicious

[@joanlewis9921]

Very well done. Step by step. My problem is with the dough. The flour is always sticky o matter how I try. We are not getting good flour these days. Not even good peas. Your video was ery good. Thank

[@TheOriginalLifestyle]

Such an amazing chef!!! 👩‍🍳

[@shamindiskitchen]

Thank u

[@anastasiamathura5401]

Looks amazing

[@shamindiskitchen]

Thanks doll

[@shirleygomez9585]

Great cook Queen 👸 did you soak your peas before you boil it ??

[@lovernesamuel5923]

Beautiful

[@hazellawrence6756]

I cud neva get mine to poof what am I doing wrong?

[@shamindiskitchen]

U are not filling it correctly maybe

[@annacherrycaribbeankitchen5052]

Beautiful video

[@shamindiskitchen]

Thank you

[@annacherrycaribbeankitchen5052]

@@shamindiskitchen your welcome

[@otencedavis7957]

Hi, I need some kind of tip for me to get my roti to puff up. Am I rolling them to flat? How long do you boil the peas for? How much ounces a dough ball should be?

[@shamindiskitchen]

Boil until ut starts soften up. Dough ball depends on how big u want yr roti

[@otencedavis7957]

Thank you.

[@rosesookram7242]

Hi i subscribe today.

[@jemymabrereton591]

Love watching you hun

[@deliciachapman1578]

hi miss shamin, I want to try this recipe but i don't have a dhal grinder, what can i use as a substitute ?

[@shamindiskitchen]

Food processor works great

[@deliciachapman1578]

@@shamindiskitchen thank you ! Can’t wait to try it 😊

[@MsRose-df5kw]

I have a question, I tried making the dal puri but I noticed when I rolled out the dal puri some of the dal comes through the dough and it did not swell up {lol) like yours.

[@shamindiskitchen]

U probably over fulling it

[@haidygaddum1814]

Nice

[@stacyjones3713]

What brand of flour do you use ?

[@shamindiskitchen]

Five rose

[@anitamosahib4964]

Yum

[@foodlover3036]

Where u get the grinder?

[@shamindiskitchen]

I bought it in Canada

[@joanlewis9921]

I,ve tried to make dhalpuri and never could get it right. My problem is the dough. It,s sticky and stretchy. I,LL have to make it a bit firmer, but I,m afraid to knead it too hard. I,LL try & try. You made it look so easy, but I, LL never give up.. Thank you for the video.

[@shamindiskitchen]

If u wanna do it together online I'm willing to help u

[@primroserosemary8862]

Mines never comes out that perfect 😩

[@shamindiskitchen]

Try my step by step method hun maybe it will help a bit

[@Samuellwright]

Think I made soup with my split peas. Dahl soup it is I guess

[@jramjohn7429]

Perfection

[@aliciaali4809]

Everybody dont cook the same never try it with butter always add little suger never use butter i work at roti shop anyway it looks good

[@Samuellwright]

I was genuinely curious about the turnout of your roti shop recipe but couldn't find any on your channel. Guess we making this one 🤪

[@lauradeowajit4698]

Roti to perfection sorry u don't live in trinidad

[@God-dn1sn]

If you see mootie Madhoo is Annmarie Gibbons Madhoo

[@peachNplum]

This is dal paratha and not puri.. Puris are always deep-fried in oil and not roasted on a griddle..

[@gailraghu5581]

Yum