Soft and Tasty Dhal Puri

[@clintfrancis1374]

Thank you the way you explained and did it is so professional I'm going to follow your way 😊

[@shamindiskitchen]

Awesome thanks

[@letishastanton3154]

It my first time to your channel but it's the best way i have seen you make it very easy i don't have a mill but i will be doing this thank you keep up the good work 😊

[@lenablackburn2354]

I like your style, it looks easy, thanks for sharing.

[@islandgirl3330]

Sharmin, thanks. Short and straightforward.

[@paularamdeo]

You are such a great teacher. Can’t get the instructions anymore simply. ❤❤❤

[@millyzwezereijn9177]

FINALLY A recipe that I feel I can make myself. Thank you for sharing.

[@SigmaHailey]

I like the way you did everything in this recipe. Iam going to try. Thankyou for sharing.

[@ruthali31]

Nice recipe ❤

[@jacquelineyhap3593]

Excellent demonstration. Thank for sharing. Be blessed

[@OssieKeiler-w8e]

I like it showmen more

[@carmenhosein3634]

I will try it looks very soft and delicious 👍

[@andrek5533]

That's some rolling skills😁👍

[@indram5384]

looks delicious 🥰

[@ramonahansraj6587]

Love your idea with the foil thank you

[@babyb23518]

Very good instructions. Thank you.

[@richardrampersad1654]

Real real real good and delicious

[@rosehosein1792]

Thanks for this video you make this look so easy

[@shamindiskitchen]

It is easy to make

[@Inspiremefineartisansoaps]

❤❤❤❤

[@cynthianandlal7672]

I'm going and try making some myself. You make it look soo simple. Thank you.

[@richardrampersad1654]

Yours swell best.... salute

[@cassieann219]

Tbh I feel this recipe is the best online. Ty for sharing

[@kimstayman-su1ob]

It is very nice, well done 👏

[@JL-mv6bj]

Thank you so much for sharing!! ❤️

[@trinitreats2658]

Here I go , I'm literally gonna try this recipe now,wish me luck 🤗🤗

[@shamindiskitchen]

Yes please do and send me pics @ [e-mail]

[@God-dn1sn]

Thanks for sharing your recipe aunty

[@joanlewis9921]

That was excellent!!! You did it the traditional way, using the mill grinder instead of the food processor. WELL DONE.!!!!

[@shirleygomez9585]

Great very delicious yum

[@vanessawwardally7618]

Hey Shamina, I'm here, I've joined

[@adafihlueshue1859]

I had to let you know that I tried your recipe and it is perfection. I have tried other dhalpuri recipes online. Yours is the besttttttt. Thank you for sharing

[@shamindiskitchen]

Awesome. Do you have pictures? Send me @[e-mail]

[@patrinaaliramnath6684]

I love your videos ❣

[@marieranijadoo2127]

Boss belaying, wow!

[@shamindiskitchen]

Thank you

[@richardrampersad1654]

Beautiful and awesomely delicious great job.... from a TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT..... u are phenomenal

[@shamindiskitchen]

Thank u.

[@deborahmohammed8184]

Looks delicious

[@TheOriginalLifestyle]

Such an amazing chef!!! 👩‍🍳

[@shamindiskitchen]

Thank u

[@ramonahansraj6587]

Yes I also dont like dhalpuri with thick ends thank you for all your wonderful videos...you are unique

[@premgangaram8811]

Looks delicious but why did you pierce the daalpuri which will allow the filling to fall out during handling? Just lift it off the tawa with the dabla and it will deflate.

[@joanlewis9921]

This is the second time that I,ve watched this video, and at each time, I m so impressed at the very calm way in which you do this dhalpuri. It looks so easy when you do it and it comes out so good. All the best. I,m so impressed. Keep doing more recipes.x

[@shamindiskitchen]

Thanks hun

[@EmpressDidi]

Yassss ya dhalpuri looks lovely😋😍 I never thought to put turmeric in the flour. I will try next time.

[@richardrampersad1654]

Them roti lookn real boss....from a trinidadian and proud us citizen living in Connecticut

[@richardrampersad1654]

I'm boiling dhal now to make dhal purt

[@richardrampersad1654]

Ah have curry chicken in the fridge already......just to hot up

[@richardrampersad1654]

Didn't see no salt in the roti recipe...I put 1 teaspoon........ yuh could do a parsad and curry fish please??

[@anastasiamathura5401]

Looks amazing

[@shamindiskitchen]

Thanks doll

[@lizamckoy1010]

Shamin you made it seemed so easy to do. I am still trying to get my dhal distributed eveningly.

[@marlenespaulding2054]

Gooday am a new subscriber an I love your videos..this is the best so far..I love the technics in kneading that flour. Blessings I will try the roti.. because I want to start to do something to help my self.

[@shamindiskitchen]

Thank u hun

[@lovernesamuel5923]

Beautiful

[@annacherrycaribbeankitchen5052]

Beautiful video

[@shamindiskitchen]

Thank you

[@annacherrycaribbeankitchen5052]

@@shamindiskitchen your welcome

[@springbeauty4330]

Hi may I need someone guidance. Please let me know do we need any curry with Dall purri? I made it its very tasty but dry. Thank you

[@joanlewis9921]

Very well done. Step by step. My problem is with the dough. The flour is always sticky o matter how I try. We are not getting good flour these days. Not even good peas. Your video was ery good. Thank

[@bertlynharper425]

What brand baking powder do you used?

[@rosesookram7242]

Hi i subscribe today.

[@haidygaddum1814]

Nice

[@anitamosahib4964]

Yum

[@jemymabrereton591]

Love watching you hun

[@susanhin2189]

Beautiful recipe... One question - 1 tsp baking powder to 1 cup flour? Thanks!!

[@shamindiskitchen]

Yes

[@nimmiegunoo2012]

Do you use warm water to make the dough or just cold water.

[@lucillebaptiste8297]

Please give us the exact amount of WATER for the roti. A beginner must know the amount of water because too much or too little will spoil the mixture.

[@ruthali31]

Just made this yummy..thank u...i had problems with dhalpurie..but I didn't see wat u prepare for oiling ...Did u only use oil or oil n butter? !! But I did see u use butter in d flour...

[@shirleygomez9585]

Great cook Queen 👸 did you soak your peas before you boil it ??

[@joanlewis9921]

I,ve tried to make dhalpuri and never could get it right. My problem is the dough. It,s sticky and stretchy. I,LL have to make it a bit firmer, but I,m afraid to knead it too hard. I,LL try & try. You made it look so easy, but I, LL never give up.. Thank you for the video.

[@shamindiskitchen]

If u wanna do it together online I'm willing to help u

[@hazellawrence6756]

I cud neva get mine to poof what am I doing wrong?

[@shamindiskitchen]

U are not filling it correctly maybe

[@primroserosemary8862]

Mines never comes out that perfect 😩

[@shamindiskitchen]

Try my step by step method hun maybe it will help a bit

[@MsRose-df5kw]

I have a question, I tried making the dal puri but I noticed when I rolled out the dal puri some of the dal comes through the dough and it did not swell up {lol) like yours.

[@shamindiskitchen]

U probably over fulling it

[@deliciachapman1578]

hi miss shamin, I want to try this recipe but i don't have a dhal grinder, what can i use as a substitute ?

[@shamindiskitchen]

Food processor works great

[@deliciachapman1578]

@@shamindiskitchen thank you ! Can’t wait to try it 😊

[@jramjohn7429]

Perfection

[@stacyjones3713]

What brand of flour do you use ?

[@shamindiskitchen]

Five rose

[@otencedavis7957]

Hi, I need some kind of tip for me to get my roti to puff up. Am I rolling them to flat? How long do you boil the peas for? How much ounces a dough ball should be?

[@shamindiskitchen]

Boil until ut starts soften up. Dough ball depends on how big u want yr roti

[@otencedavis7957]

Thank you.

[@foodlover3036]

Where u get the grinder?

[@shamindiskitchen]

I bought it in Canada

[@aliciaali4809]

Everybody dont cook the same never try it with butter always add little suger never use butter i work at roti shop anyway it looks good

[@Samuellwright]

I was genuinely curious about the turnout of your roti shop recipe but couldn't find any on your channel. Guess we making this one 🤪

[@Samuellwright]

Think I made soup with my split peas. Dahl soup it is I guess

[@lauradeowajit4698]

Roti to perfection sorry u don't live in trinidad

[@God-dn1sn]

If you see mootie Madhoo is Annmarie Gibbons Madhoo

[@peachNplum]

This is dal paratha and not puri.. Puris are always deep-fried in oil and not roasted on a griddle..

[@gailraghu5581]

Yum