Melt In Your Mouth Dhal Puri Recipe # Soft and Fluffy Dhal Puri # Packed With Lots Of Flavor

If you're a Dhal puri lover like me then you must give this recipe a try to have the most soft and fluffy dhal puri filled lots of flavor to with anything you wish to serve it along side .
Ingredients & measurements listing:
Peas filling: (boiling)
3 Cups split peas
5 Cups of water
8 cloves of fresh garlic
1 large wiri wiri pepper
1 Tsp salt
.......................................................................................
Peas Mixture:
Ground split pease
1 Tbsp salt
1 Tbsp Ground gear
1 1/2 Tsp ugar
1 Tsp Black pepper
1 Tsp garlic powder
1 Tsp Adobo
...........................................................................................
Dough:
6 Cups all purpose flour
2 Tsp baking powder
1/2 Tsp yeast
1/2 Tsp sugar
1/2 Tsp salt
2 1/2 Cups warm water
For my other roti recipes do click the links below and give it a try:
Oil Roti.... • My Fluffy & Fakey Oil ...
Potato Roti...... • Guyanese Potato/ Aloo ...
Thank You for watching :)

[@alfredpunch2614]

Oh boy I'm going to try this longing to learn to make this doll roti WOW delicious 😋 thank you for sharing!! 💯

[@Imafoodiegirl]

My pleasure 😊...Thanks for watching...do give it a try and tag me if you do its going to turn out perfect.... and do keep watching for delicious recipes....share with family friends :)

[@saishsingh2796]

It's Not Doll..Its Dhall

[@Imafoodiegirl]

@@saishsingh2796 Hi there thanks for watching...

[@saishsingh2796]

I Add Crushed Green Chillies,Curry Leaves And Jeera To My Dhall Puri..From South Africa 🇿🇦 Rene Singh...I Fry My Dhall After Processing With Butter And Jeera..

[@Imafoodiegirl]

all your additions to the dhal filling sounds delicious...we all have our little things and ways of cooking our food :)

[@MarieBruce-y7s]

I need some like that

[@Naseemganie]

great recipe n softest puri so far

[@Imafoodiegirl]

Hi there thanks very much do keep watching for more delicious recipes :)

[@rogermoore7754]

Thank you. This is an excellent instructional video on dhal puri making. Keep up the great job! You just got yourself a subscriber!

[@Imafoodiegirl]

Thank you so much 🙂

[@prabhanarrainen1358]

Nice recipe. But can I use less oil and come to the same result ?

[@Imafoodiegirl]

Hey there thanks for watching...you can absolutely use a little less oil but do keep in mind its the oil that keeps its very soft and also gives you a softer finished product...do let me know how it turns out when you give the recipe a try :)

[@hadjiera.harris-bp6ey]

Amazing ROTI. A. MUST. TRY. THANX💯👍

[@Imafoodiegirl]

Hi there thank you so much...do let me know how it turns out when you try it... I'm sure it's going to taste great...do keep watching and share with family & friends :)

[@lenoremcintoshjordan8185]

Lovely recipe.

[@Imafoodiegirl]

Thanks a lot....also thanks for watching my content do share with family & friends :)

[@rumahomed6821]

Thank you very detailed method.❤ I will keep this recipe when I make these.god bless❤

[@Imafoodiegirl]

My pleasure 😊...thanks for watching....do tag me when you give the recipe a try I'm sure its going to come out perfect...

[@savitreerose7439]

Very nice, I think the oil you rub in the dough before you put the peas help the peas to stay intact and not falling all over the place when you break it.👍

[@Imafoodiegirl]

Yes, you are right...It definitely does plus it keeps the dough very moist on the inside too...do give the recipe a try for some delicious dhal puri :)

[@roopadevilutchmiah88]

Wonderful recipe

[@Imafoodiegirl]

Hi there thanks for watching do share with family & friends :)

[@Imafoodiegirl]

Hi there thank you so much and for watching :)

[@ritagopi6368]

Never heard of yeast in roti or dholl puri😂 may i can try ur recipe

[@audreyharridat209]

Nice recipe...thank you...but the music on the background is little bit too loud

[@Imafoodiegirl]

Hi there...thanks for watching my content....i appreciate the feedback :)

[@annefernandez9417]

Music wasn’t as loud as some channels. I could hear you just fine. Lovely recipe by the way. Would love to try it.

[@Imafoodiegirl]

Hi there thanks for watching...do give it try and drop a comment when you do :)

[@norinenickerie7643]

👍👍

[@Imafoodiegirl]

Hi there thanks for watching my content...do share with family & friends :)

[@MarieBruce-y7s]

Gn where you located

[@ritas9303]

👍

[@Imafoodiegirl]

Hi there thanks for watching...do share with family & friends :)

[@CherylAustin-t8d]

Did you mean 2 tablespoons of baking powder or 2 teaspoons

[@Imafoodiegirl]

Hi there thank you for watching... for the baking powder it's 2 Teaspoons

[@CherylAustin-t8d]

@@Imafoodiegirl thank you i made it with 2 teaspoons it came out perfect

[@lindacummings499]

Hi roti looks good...can u send me d name of d mat and where can i by one 😊

[@Imafoodiegirl]

Hey there thanks so much...i got the silicone mat in a set of 3 from Costco...i was trying to find it on their app but it doesn't seem like its available ...but theres lots of options on amazon :) hope you find a nice set

[@Imafoodiegirl]

The brand is Miu or Mu... :)

[@shumathievandayar3246]

Favourite Mauritian street food.

[@Imafoodiegirl]

Hi there thanks for watching...this is also a famous Guyanese street food enjoyed many ways...do give the recipe a try & share with family & friends :)

[@annefernandez9417]

I know you said that the Dhal mixture can be frozen but can the cooked Dhal puris be frozen?

[@RozeedaSeepersand]

Gd morning very delicious but the ingredients arenot well determine its prefere you write it thanks bye

[@Imafoodiegirl]

Hi there thanks for watching my content...here i have a list of everything that was used and the exact measurements...also my description box has this list at all times. Peas filling: (boiling) 3 Cups split peas 5 Cups of water 8 cloves of fresh garlic 1 large wiri pepper 1 Tsp salt Peas Mixture: Ground split pease 1 Tbsp salt 1 Tbsp Ground gear 1 1/2 Tsp ugar 1 Tsp Black pepper 1 Tsp garlic powder 1 Tsp Adobo Dough: 6 Cups all purpose flour 2 Tbsp baking powder 1/2 Tsp yeast 1/2 Tsp sugar 1/2 Tsp salt 2 1/2 Cups warm water

[@saishsingh2796]

Use Oil With Margarine

[@Imafoodiegirl]

Hi there thanks for watching...Thanks for the tip...do keep watching for more delicious recipes and share with family & friends.

[@resillagovender6363]

Thats too much of flour when you rolling

[@Imafoodiegirl]

Hi there...thanks for watching...this amount of flour works for me when rolling out my dhal puris....if you do try the recipe you can alway use less when rolling out...do keep watching and share with family & friends :)

[@anng7514]

Apparently it does not affect the texture. It seems to work for her. The end product looks awesome to me.

[@joanlewis9921]

Too much oil

[@Imafoodiegirl]

Hi there I like to add that amount of oil because it keeps the dhal puri soft it dries out after a while thank you for watching