Soft bread with pandan custard filling recipe | sweet 99%

[@catherinelu3292]

Thank you for your receipt. It looks delicious 😮

[@ExcellAlexZanderPrince]

Enak banget

[@dapurmamafahry6581]

Delicious.....nice bread

[@sakothprang9971]

I like your video

[@sweet-vs5dh]

😀

[@noppakaokongsaisin9940]

Nice clip, tomorrow I will try to do it. Are you Asian? I’m Thai.

[@ahchooka]

hi? do you bake it again after kept in refridgerator? how many days can keep?

[@sweet-vs5dh]

After kept in refrigerator, for the next day we can have immediately when take from the fridge no need to bake more , In case need more soft, should let them cool down before eating ^_^ Keep in refrigerator should not more than 3-4 days cause the softness will be decreasing ( I believe that you can finish in a few day since they are so soft and melt in the mouth>__

[@ahchooka]

@@sweet-vs5dh Thank you for the sharing!

[@chichichancat]

What is the baking temperature and for how long?

[@sweet-vs5dh]

Baking: 150 degree c’ for 25 minutes, however depend on the oven , might set low heat first then increase the degree in last 5 minutes to make them gold ^__^

[@choysiewling5802]

May i know 1cup is how many gram or ml?

[@sweet-vs5dh]

1cup of cornflour approx 100g 1cup of sugar approx 200g 1cup of fresh milk approx 240g 1cup of dry milk approx 120g ( approx: approximately ^__^) If there’s any mistake, pls forgive @.@ Enjoy the recipe! >_

[@jnt6215]

nice but no recipe on description box, difficult to remember

[@sweet-vs5dh]

Thanks for the comment , will try to add the recipe soon^^

[@idukkiyileruchikal2892]

Hai friend...I just found your channel...Its really niCe. Way of presentation is really sweet...I enjoyed...New friend hr ..Iam from kerala... Let's be friends...Stay connected

[@sweet-vs5dh]

you’re welcome >__

[@rl1244]

I hv one complaint. It's too small to read the print in your video, so it's too hard to follow :(

[@sweet-vs5dh]

Thx for idea , next video will be better^^