Soft & Fluffy Condensed milk Bread .

Ingredients needed are
Warm milk 1 cup (250 ml )
condensed milk 1/4 cup (75g)
egg 1
sugar 2 tbsp (30g)
all purpose flour or bread flour 3&1/2 cup (420g)
salt 1/2 tsp
instant yeast 2 tsp
(Add yeast before adding flour , I almost forgot yeast that’s why I added later )
butter 1/4 cup (50g)
For coating
2 tbsp butter (30g)
2 tbsp of condensed milk (30g)
Please Note that temperature in our home differs , please give more time for your dough to rise if need be . So as to get perfect fluffy result like in my video .
You are welcome 😊
Subscribe to my KZbin channel , it’s free 👇🏽 / @foodzizzles
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[@JoAnneWoolsey]

Just made this bread tonight. It was great, so light and fluffy. My husband said it was great. I who's making out because it's so easy.

[@foodzizzles]

Glad you liked it , Thanks for the feedback

[@glorialoya-quintanar6023]

Just made the bread step by step and it came out beautifully. Too bad I can't attach a picture. Thank you so much, from SA, Texas. 😊 👍

[@foodzizzles]

You are welcome , glad you liked the outcome . Don’t forget to subscribe for more 🩷

[@samiraleiny7615]

That looks so good I’m trying this Credits to you 😊

[@reneehartzler1568]

This is an excellent and easy recipe!! Thank you!!

[@foodzizzles]

Please like share , comment & subscribe ❤🙏

[@mzkayc38]

I just made this and oh my so delicious. I have never made bread. Wish I could share picture of bread with you.

[@foodzizzles]

Glad you liked the outcome , you can share with me on IG

[@elbairis9657]

❤️🥰❤️BEAUTIFUL !!!

[@foodzizzles]

Thank you 😊

[@debbihites4485]

Trying tomorrow to have with a roast.

[@sondraherman9073]

Watching from idaho.. I wish you would put the oven temp and time on here so I can make this like right now..looks amazing.

[@foodzizzles]

I did though , it’s in the video

[@A.Farone]

@@foodzizzlesIn the video. It’s easier for some to read the recipe while cooking instead of having to watch it.

[@kimmalone1209]

Watching from Alabama ❤ thank you!

[@Trish62170]

Wow delicious

[@foodzizzles]

Thank you 😊

[@kristidraper195]

Watching from Florissant, MO. My husband and I look forward to making this bread.

[@foodzizzles]

I hope you enjoy it !🩷

[@sandrasawyer822]

Hey there, I’m watching from Virginia.

[@rebeccarivas420]

Yum

[@foodzizzles]

Thnk you

[@Robinmcglasson]

My stepdad use to be a salesman for Robin Hood flour in the 60’s. Great flour!

[@foodzizzles]

Yes so good

[@glendagarrison4975]

Yummy

[@foodzizzles]

Than you

[@MsSANDRA1024]

Looks so good. You think if I add baking powder it will make it even more fluffier?

[@foodzizzles]

You don’t need Baking pwd for this recipe . It will be fluffy just follow the steps and give enough time to rise

[@MsSANDRA1024]

Thank you

[@eaglefoodiestate3910]

You need to put written directions with the ingredient list

[@bimsnackskitchen6332]

Can’t wait to try your recipe, can I use the mixer instead? And how long is ideal to mix a bread dough in the stand mixer please? Hope my questions are not too much 😊

[@foodzizzles]

Yes you can , mix at medium speed for 3 minutes and high for 2 minutes .

[@maria4u2f29]

How long, what is the temp?

[@roxannev5897]

Is it sweetened condensed milk?

[@foodzizzles]

It’s in the video 😊

[@foodzizzles]

Sweetened

[@MichelleDoresky]

Do you use sweetened condensed milk? Looks delicious!

[@shantaboyce3693]

They have to because regular condensed milk isn’t that thick

[@corinneburque]

Im making this today…

[@foodzizzles]

Enjoy 😉

[@sheilawilliams6322]

Mississippi

[@foodzizzles]

Thank you 😊

[@mirandanijssen3798]

From the Netherlands hello

[@foodzizzles]

Thank you 😊

[@May-j4h]

May I ask what is the size of your pan?

[@HappyBeachyVibes]

Do you only line the BOTTOM of the loaf pans with parchment paper?

[@foodzizzles]

Yes with parchment

[@SPARKYSMOMV]

Do you grease the pans?

[@foodzizzles]

Yes I use parchment paper

[@SPARKYSMOMV]

@@foodzizzles thank you for responding!

[@iceravenii]

Unsalted butter?

[@foodzizzles]

Yes , but if using salted butter , skip salt

[@ToobiFoods]

Wow,mouthwatering nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on have fun with friends and family 🎉❤🎉❤🎉🎉❤🎉🎉🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉❤

[@foodzizzles]

You are welcome 🩷

[@logo891201]

Canada

[@foodzizzles]

Thank you 😊

[@naomi4theos56]

What to add instead of egg. My kids don't like egg

[@reneehartzler1568]

You can use ground flax seed as an egg replacer. Bob's Red Mill makes it. For 1 egg: you just add a Tbsp of ground flax to 2 Tbsp water, stir together, let sit a couple minutes to thicken and add into your recipe as directed for the "egg."

[@alexaswords3217]

My dough didn't rise either time...

[@foodzizzles]

You didn’t give enough time

[@brittanyrichard8082]

By chance, did you use active dry yeast rather than instant? Creator specified instant yeast which can be added in directly, but active dry needs to be dissolved in warm liquid and proofed for a bit before using.

[@reneehartzler1568]

Make sure your milk is not over 105 degrees or the heat will kill your yeast. Try putting the yeast in with proper temp milk and wet ingredients (not the cold egg--add it later). Let sit 5 or 10 minutes until it's foamy. Then you know your yeast is active. If not foamy, bubbling up it's old and you need to buy new yeast. Another problem could be your kitchen is too cold. Bread needs some mild warmth to rise. Set a cooling rack over a bowl filled with hot water and cover all with a towel to keep warmth in. Lastly be patient and good luck you can do it!! Bread making is a learned skill. 😊

[@Lena-Holley]

@@reneehartzler1568Thank you for the yeast explanation. Now I know what to look for. Everyone always said let it sit. Now I know what it should look like when it’s active or old.

[@Servants4Christ2]

Made it exactly as a recipe called and it was so dry I wish I had never even eaten it. It was a big disappointment. 😕

[@foodzizzles]

Sorry about your experience but there is no way you would follow my recipe and you will not get good result , I have had 10s of people make it and it came out perfect , check my FB for pictures .

[@reneehartzler1568]

In bread making I find better results weighing the ingredients, especially the flour, because a cup of flour scooped can have more flour than you think making your bread not turn out right. Try it and see if weighing ingredients helps. 🥰