Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

If you like it, please click 'Like' and Subscribe. Thanks for your support!
/ @qiongcooking
📢 Recipe (Ingredients)
300g (2 cups) Bread flour/Wheat flour
1 Egg
38g (3 tbsp) Sugar
150ml (0.62 cup) Milk
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Butter
Egg wash
* Mold size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
* 170°C (340°F) bake for 22 minutes
📢 Important tips
1. If you don't want egg, you can substitute with 35-40ml of milk.
2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.
3. You can use either salted or unsalted butter to spread the dough sheet.
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Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

[@er38]

If I could I'd give 1.000 THUMBS UP to this recipe... I made this bread 8 times in this last month. It's easy to do and the result is wonderful!

[@cmadd498]

how cold does the butter have to be to work? Is it like puff pastry where it has to be cold? It doesn't look cold in the vid.

[@er38]

@@cmadd498 I used cold butter

[@janehandy1720]

I’ve simply have to try this now. Did you find it very complex?

[@er38]

@@janehandy1720 No Jane! It's very simple! Right now I'm making the bread with a different filling: olive oil, oregano and parmesan cheese.

[@janehandy1720]

@@er38 I am right now on a diet but I’m going to make or try to make 😆for my cheat day. It made my mouth just crave it yesterday. ty👍

[@anonymousg1210]

Made this today. Cam out smaller than I expected but my dad liked it so much he almost ate an entire loaf. Thanks so much for posting this recipe!

[@Dervishi11]

You have let rise more. I make bread for 20 years. I let rise mire 2 h not 20 min this is big mistake Is way is so small yours. Let rise boll for h don’t worry they have come 3x puf. Same thing on pan let rise until come on top pan. If y let rise for h you have another result

[@anonymousg1210]

@@Dervishi11 Thank you for the suggestion!. I'll try to let it rise more the next time I make this!

[@DosBear]

Let your ingredients, milk, egg, yeast butter sit out at room temperature before adding the yeast then mix it all together. Leave to rise for a couple of hours in warm area then do all preparing and let sit for another hour covered up after that. It helps to activate the yeast when you do so which is quite necessary for a nice rise.

[@sunflower9387]

It also depends on the altitud where you live at. Altitude tend to make the bread take longer to rise and some foods to cook.

[@mariaotero7383]

@@DosBear thank you

[@professionaltobogganist8448]

This person's dough handling skills are second to none, i watched the fried potato mozza with in dough video just before and was very impressed as well.

[@NeelamSharma-bv1rk]

I made it!! It came out best ever. My son finished the whole loaf in one go

[@lynnbarr9348]

I can't find the recipe where is it

[@jojocular]

tried this recipe, it works very good! easy to make and the bread soft and more moist when rest out of the fridge for one night. thank you for good recipe

[@qiongcooking]

Thanks for your comment!💓

[@blissfuldw]

I did this with garlic butter, it was absolutely amazing! In a way, this is very similar to Chinese scallion pancakes - except baked and not pan fried.

[@qiongcooking]

Sounds great! Thanks for your comment and support! 💓

[@janehandy1720]

Where can I see the recipe?

[@fredmendez3892]

Cuantos hiciste?

[@sunflower9387]

@Bliss raw garlic or powder?

[@blissfuldw]

@@sunflower9387 Either/or depending on what you have - I've done it with both.

[@myoldasskitchen2467]

Awesome 👌 I doubled the yeast made an herb garlic butter to use as the filling- used one large 9 x5 loaf pan otherwise you'll have 2 small loaves. Can't wait to try cinnamon sugar raisin filling next time. Its a light fluffy bread very good TY

[@bun-n-cheese1290]

Finally made this over the weekend. Tastes great. Then took the left overs and made french toast today. Phenomenal

[@makaracomeau160]

I've got to try this! May make one load w/cinnamon, brown sugar &golden raisins for a breakfast treat!

[@bevtrue6937]

Yeah! Or BOTH.

[@amadailagan7646]

@@bevtrue6937 llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

[@MrsM714]

I was thinking that adding fresh rosemary and garlic or shallots would be good but I like your idea too!

[@stopticklingmeplease]

White choc and chopped apricots

[@mamapiinkx0ec]

Oh yeah! Please let me know how it is! Sounds delicious!

[@lucian2dbone670]

This bread is positively begging for homemade strawberry jam and I'm just the woman to see to it. Great, easy, beautiful recipe and result.

[@voyagerdrift]

this is exactly what I was thinking when she was breaking it apart haha

[@NenaSilva210]

My grandson makes me play this video for him all of the time. We have made this recipe and it comes out so good 🥰

[@leonedenton945]

Hello there

[@marigold5937]

I love this bread!! It turned out so lovely. The egg wash is the perfect touch. I can't wait to serve it to my husband before he goes to work tomorrow!

[@rogueuniversities6866]

Did he like it?

[@marigold5937]

@@rogueuniversities6866 he loved it! I ended up making extra so he took it to work and they tore it up haha.

[@rogueuniversities6866]

@@marigold5937 :)

[@almasse1844]

@@rogueuniversities6866 the original recipes in nora tameu channel of cake 👍

[@almasse1844]

@@marigold5937 the original recipes in nora tameu channel of cake

[@er38]

I made half the recipe yesterday. The result was fantastic. One of the best breads I've ever made.

[@girlygal098]

I'm going to give it a try, too. 👍

[@charalabospapacharalabous4968]

@@girlygal098 ,,

[@girlygal098]

@Check my about page link, No thank-you. I'm here for recipes.

[@darlahouston4670]

From your post I believe I will be making this very soon!

[@er38]

@@darlahouston4670 In the last seven days I've made the same recipe three times. I'm addicted 😁

[@girlygal098]

Wow! You've made a deconstructed croissant loaf, and it's lovely! The slicing before baking is GENIUS !!!

[@lookmooifoo2105]

9

[@kmsy200]

That's not actually the right way watch food 52 Erin she makes it incredible . And taste is so good

[@laurispinni4890]

That's what we call milk bread in Colombia, we love it

[@ideasyrecetassimples1616]

kzbin.info/www/bejne/ZoW2c4aepZ6ladU

[@tammymaye7747]

​@Ann Kovalenko, what is tge video by food 52 erin called? I've looked but can't find it

[@shibzzi]

Oh my God I made these loaves today and they turned out absolutely BEAUTIFUL!!! Both in looks AND taste 😍😍👌🏾 I made one half plain and one with chocolate chips. The stage after the first 20-min prove where you have to add butter and then fold over a couple of times and knead - my dough went a bit wrong here and the butter was splitting the dough making the dough a bit wet and buttery. I fixed that by adding a bit of flour. Everything else went smoothly 😍 I did have to extend the final prove to 2 hours as they just weren't getting bigger - I resorted to putting them next to the windowsill (on a sunny day) and that did the trick. They honestly turned so, so beautiful - I will 100% be making this again!! And experimenting with different fillings 😍😍🤤

[@FICTIONation]

A good way to get dough to rise is put it in the hot water cylinder cupboard. Warmest place in the house all year round :)

[@shibzzi]

@@FICTIONation aah I don't have one of those but thank you anyway! ☺️

[@user-hf7oi7qp5z]

Is it sweet I don't want it to be salty

[@shibzzi]

@@user-hf7oi7qp5z yes it's sweet but not overly sweet - it's just how brioche should be!

[@user-hf7oi7qp5z]

@@shibzzi

[@cristihall7672]

Do this with herb butter in the butter mixture. Italian seasoning, garlic, a little salt. Oh man, this looks amazing. You could even sprinkle cheese on there. Before you roll it.

[@brendad.c114]

Was abt to.ask of we could add ham and cheese. I'm thinking of making it this weekend .

[@rossanalombardo6271]

I added caramelized onions, goat cheese and sun-dried tomatoes to the Centre then rolled it. It was awesome. This recipe is great you can do many different variations. Even cinnamon rolls brown sugar and walnuts are amazing.

[@hozanaguimaraes2392]

Belíssima receita parabéns. ..

[@teresacalladine7479]

Thanks For your ideas . I think I try some of them. And not sure the person doing the video, showed how long to rest it , each time But might re watch. Or work it out some how for myself. Anyway thanks

[@getonthecrossanddontlookba5004]

Repent to Jesus Christ “for all have sinned and fall short of the glory of God, and all are justified freely by his grace through the redemption that came by Christ Jesus.” ‭‭Romans‬ ‭3:23-24‬ ‭NIV‬‬ K

[@Diverse_cooking]

kzbin.info/door/LY1tx4Eix3pR3YUO5yNQhQ

[@DisneyFan1]

@@teresacalladine7479 20 minutes 😊

[@user-yg5ep8sy9c]

Спасибо вам за ваши рецепты, огромное💋👍🥰, благодаря вам у меня получается такое воздушное тесто, супер. Спасибо , что переводите на русский 🥰😘

[@mhamadamoun6614]

انتي من روسيا

[@user-og2nr6ez2w]

А вы делали этот хлеб?

[@nadezhdapostoronka4936]

Скажите пожалуйста, на второй день , булочки мягкие ? Спасибо за ответ.

[@tracywoodfield6761]

I tried it and althoughI messed up on the buttering it still worked and my family were so impressed. I didn’t like to tell them it was simple easy to follow instructions and the bread took care of itself. So pleased I found this recipe.❤

[@priscila163]

Em 4 Anos de casada que eu tenho, nunca uma receita de Pão tinha dado tão certo como essa , ficou divino, não deu pra quem quis 😍😍 obgda pela receita !! Sucesso 🙏🏼👏🏽👏🏽👏🏽

[@thaiscosta2573]

Você colocou 2 xícaras (240ml) ou 300g como diz a receita ?

[@priscila163]

@@thaiscosta2573 isso !! 2 xícaras, porém ainda sim pareceu pouca farinha, fui add aos poucos até desgrudar da mão !!

[@thaiscosta2573]

@@priscila163 Obrigada. A minha xícara tem 240g, por isso fiquei em dúvida. Obrigada ❤️❤️

[@irinanaumova9304]

Сделала с чесночным маслом, в начале закручивания добавляла тертый сыр. Очень вкусный хлебушек. Спасибо.

[@lindabuck2777]

Oh my that looks SOOOOOOO GOOD!!! Like a cross between a croissant and halla or brioche’! Will try this one for sure, because I make an orange butter if smeared on it would be exquisite 🙏🏻❤️

[@MahsansBakery]

This us a great idea 👌👌👌, thanks gor sharing that with others 😍, I guess it will come out perfect 👌. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰

[@monaescandon339]

Riquísimos...... ......

[@roayaakesbi8286]

kzbin.info/www/bejne/l3jZgpJ7ltiUprc

[@stormy439]

Orange butter? OMG...! I'm already addicted and haven't tasted it yet!😍

[@VM-yd6zq]

What is your recipe for orange butter!!!! I want to try this.

[@FSR0914]

Made this bread for the first time. Thank you for the awesome recipe and showing how to make it !!

[@jeanyv9601]

This is like chealsea buns where sugar and raisins are added, then the roll is sliced and the buns baked individually. This s a lovely ‘sharing’ bread version

[@rachelwebster9933]

Looks delicious home made bread. I’ve saved it to bake for my hubby and children. I think they will love it. Love making home made bread.

[@leonedenton945]

Hello there

[@BirdiePlaysYT]

did you ever make it? how did it come out?

[@rachelwebster9933]

@@BirdiePlaysYT not yet just waiting to get married then I will

[@user-sg9pi4me9z]

На вид шикарное изделие, на вкус представить боюсь😋👍💖 Обязательно воспользуюсь вашим рецептом,огромное благодарю!!!🙏🤗

[@mamapiinkx0ec]

I’m drooling right now!

[@I_FRUIJEHISH_QUIT]

GIRL THANK YOU FOR PUTTING BOTH GRAMS AND TBSP/TSP IT REALLY HELPED 😖👏

[@happymeal2592]

너무 부드러워보여요 맛있겠어요!!!!

[@user-yg4jf9pv6d]

Срочно надо испечь,очень красивый и аппетитный хлебушек,спасибо за рецепт,поделюсь с друзьями!!!

[@user-ds8pg3ch5k]

По виду преснятина. Быстро зачерствеет

[@milltaste3990]

That looks gorgeous and easy to make ❤ Thanks!

[@chloeivan1296]

I tried this. Sooooo good! Have been trying a lot of bread recipes and this one is best thus far!

[@jazzy_taste]

Interesting technique and the final result is amazing - gorgeous bread!

[@user-to9zz2gd8q]

kzbin.info/www/bejne/jmrMiHecnK6fjbc Patrick Lancaster

[@LeRicettediAnna]

Sicuramente buono bravo,ottima spiegazione e da fare sono scritta al canale se vuoi ricambia grazie, continuo a se quirti per avere altre tue buoni ricette ciao da L'Italia...

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️

[@marymechler8451]

Agree with the comments about it being small. Will let it rise longer and maybe put a bit more yeast in as well. Tastes amazing, though! I did sprinkle a bit of salt over the second spread of butter and just a tiny bit on top before baking. Perfect flavor!

[@eunicekb2715]

Oh my gosh this was the fluffliest most delicious bread ever. My family absolutely loved it ❤️

[@ogoohope9746]

Can one do it without oven?

[@user-kt7iu3zs1w]

Сегодня испекла😋 Это оооочень вкусный и нежный хлебушек 😋Спасибо за рецепт. Делала двойную порцию 👍👍👍

[@user-hf7oi7qp5z]

Is it sweet I don't want it to be salty

[@luziagoncalves6982]

Maravilha! Amo pão caseiro. Parece uma delícia. Agora essas formas são lindas.

[@lilpinguofficial]

I am so excited to make this! Thank you for making these easy recipes!

[@Nia-1a]

This is worth 1 billion thumbs up, super recipe. Tried and it was divine can't stop eating myself 😃 so good

[@rubervaniaviana8634]

Da água na boca! Vou fazer!

[@anaelisadotto5612]

Que lindo! Vou fazer!! Obrigada pela receita!

[@jazzy_jz]

Made this and put jujube paste in the layers. Turned out wonderful! You could also put lotus seed paste or red bean paste. Thank you for the recipe!

[@shilohmtfarm4578]

Cinnamon and sugar with the last roll would be great too

[@jazzy_jz]

@@shilohmtfarm4578 That sounds really good!

[@minc4640]

The bread was gone by day 3 and still soft and delicious, alone or with butter. Excellent recipe!

[@barbaramack2897]

Gotta make and have it with butter and syrup (a little visit back to my childhood!!).

[@ijeomao.4847]

Made this this morning. So so delicious! Buttery croissant bread, yum!

[@wessamalqadi]

Really nice 😊

[@ZMalik-ol3in]

Wowow

[@debbiehrywkiw4749]

I’m confused does the recipe make 2 loaves? Or is she showing you how to make it two ways?

[@nhbentneedle]

I made this today and it came out amazing and the bread is flipping fantastic thank you for sharing your recipe

[@av2581]

Was the temperature to bake was exact or we have to adjust as per our microwave

[@user-hf7oi7qp5z]

I think the temperature is accurate and also not a microwave

[@MickiD255]

I've got to try this, looks so easy and delicious. Yes, brown sugar and cinnamon sounds delicious on it

[@person-ey2ct]

Absolutely GORGEOUS

Can't believe I'm just now finding your channel! Looks delicious! 😋

[@simplysaida]

If I have time to make this tomorrow, I'm going to try. I think it'd be yummy to split it in half first and add cinnamon and sugar (and maybe some walnuts or raisins?) to one loaf before rolling.

[@PalmdaleGal]

@Check my about page link - Give it up, why don't you!

[@lourdescaybot6673]

Wow! your recipe ma'am it looks yummy. I would love to try this..may i ask, is it bake in preheated? thanks for sharing ma'am..watching from chicago. God bless!

[@andi-007]

oooh how did it turn out?

[@simplysaida]

@@andi-007 I didn't get a chance to :( I just got back into town after a trip away and I have to leave again next week so I'm hoping maaaaaaaybe this week, if not, definitely when I get back. It looks and sounds soooooo goooooood!

[@DoriS-qw9rx]

I added a little cinnamon sugar to mine and it was amazing

[@user-xv5fv5ly6i]

Это просто магия.Не оторвать глаз.кажется все просто но результат....просто чудо. Вот только формы не у каждого такие есть. Будем пробовать в своих. Спасибо за идею

[@debbielynn6291]

Thank you!! Can not wait to do. Cinn and mini choc chips are in my head and onion and garlic w parmesan. This is right up my alley! Happy baking...

[@sionetherezinhabayermoreir7140]

Que lindo,parece uma obra de arte!

[@bruxariascaseiras]

Isso deve ficar bom demais 😋😋😋 vou tentar aqui. Gratidão 🙏🏻

[@yayaeishere5714]

Looks delicious! Can't wait to try it 👍🏾

[@MegaPW1]

Oh boy! That looks good!

[@ySandra]

Que pão lindo , parabéns 😋😋

[@LivindaBESLyf]

Its simplicity and straight forwardness lured me to watch it from start to finish. It sure is super fluffy and my type of bread, lol. Too late I realized this recipe comes from a ytc that has millions of nth viewers/subs so this must be it. Finally, I'm home and thanks for sharing.

[@victoriagittens2827]

Definitely making this

[@l.medina6251]

That bread looks so delicious!! Thank you! I'm keeping this video!!

[@taniaa7839]

Simples, não fica aquela falação e rápido. Parabéns!!!👏🏼👏🏼

[@ivaperez3623]

Tô lambendo os beiços aqui. Pão mais lindo e saboroso que já vi. Parabéns 👏👏👏👏

[@mcspankie2010]

This is beyond amazing! Can’t wait to try it out

[@carolbullard7956]

We were literally just talking about homemade bread then I saw this! I am definitely going to make it!

[@XrayAgent]

I'm going to do it your way at least once, but then I'm going to add a thick past of cinnamon and brown sugar; this looks like it'd make a fantastic cinnamon roll!

[@elisafrancesch]

Gracias...

[@ragnarb100]

Exactly my thinking also. Use anything mixed with the butter.

[@lannygunawan6763]

Bagus roti nya

[@user-ls8op1fr3v]

@@ragnarb100 面包是好吃但年長吃覺得油好像太多了些

[@VLGE]

@@user-ls8op1fr3v Eu não sou velha ,e acho que tem muito óleo .

[@ToonCook]

It looks so delicious! 🤤

[@Schmerz151]

This looks absolutely spectacular! Thanks for sharing!

[@amberhubert2016]

I can't wait to try this recipe. It looks so soft and delicious. Thanks for sharing!

[@adrianarmr6153]

Que pão maravilhoso. 😍😋

[@marialyria3403]

Mais lindo pão e com certeza farei. Obrigada!👏👏👏

[@mariaterezaoliver2444]

O melhor pão que já comi!!❤ Parabéns!!

[@pamelamcdonald4308]

I love those bread pans!

[@sideriatavarescosta1770]

Simplesmente amei essa receita, vou fazer obrigada 👏🏼👏🏼👏🏼👏🏼❤️🇧🇷🇧🇷

[@mr.critic]

4:26 I can feel the softness on my face.

[@carmensiverio3341]

Muy bueno y fácil!Gracias.😋

[@minc4640]

I made this bread with some milk and a little diluted heavy whipping cream and the bread came out fantastic, everyone loved it, especially me, btw I had some flours I didn’t label so I used one of the flours without knowing what kind of flour it was and it came out perfect. Thank you for the perfect recipe.

[@barbaramack2897]

Was the flour all purpose or do I definitely have to use a bread flour or something like you may have used?

[@minc4640]

@@barbaramack2897 you can use any flour, I personally had placed my flours in containers and I didn’t label them, so I searched for a recipe, which any flour can be used, I used one of the flours I had not labeled, I don’t know which flour it was, I used this recipe and it came out so good, I will be making this bread again, everyone loved it. I guess I’ll make a batch with each flour to pin point which flour was the one I actually used 🤭

[@barbaramack2897]

@@minc4640 Thank you. I'm going to try it with all purpose as soon as possible. Will let you know how it turns out. Thanks again.

[@minc4640]

@@barbaramack2897 you’re welcome, I’m sure it will come out delicious, have blessed day and God bless you

[@LauraMarin2709]

I newly rediscovered the passion for cooking. And fortunately i also found your channel. Thank you for the recipes! ❤

[@mariaofatima4042]

Que maravilha senti o cheirinho daqui ,obrigada por ensinar 🙏👏👏👏

[@user-wv1qz8pu7m]

제가 이제껏 본 영상중 초고입니다 제 스타일입니다 좋아요

[@galyaderevyanko1968]

Thank you!

[@nancydavis8231]

That bread looks so good I want some right now!

[@esthervergara5055]

Too much butter , bad in our ❤ if you have high blood ,,

[@noragreene5811]

Mee too

[@noragreene5811]

Thank you very much, it looks delicious 😋

[@lauraaltman7132]

@@noragreene5811 does anyone have the english version of the exact recipe including steps

[@fleurdesoleil1000]

@Laura Altman Look at the top left of the video. The ingredient and measurements are in white lettering

[@artesemaniacomednacroche3068]

Já me inscrevi no seu canal, que maravilha de pão,deu água na boca deve ficar muito bom, vou fazer, gratidão 🙏 por compartilhar essa benção.

[@giftsheila7138]

Beautiful and yummy...Will try it tomorrow. Thanks for sharing.

[@DJ.JAMROCK]

I’m definitely trying this

[@joaomilitao7636]

Parabéns o pão ficou lindo. Más o que gostei muito foram às formas, realmente lindas!

[@downloadnow9140]

Comi com os olhos kkkkk vou fazer esse pão com certeza! Deve ser uma delícia Obgd por passar essa receita fácil. Boa noite ! Elvia

[@Diverse_cooking]

kzbin.info/door/LY1tx4Eix3pR3YUO5yNQhQ

[@ednadelacruz2497]

So good n yummy

[@rakibhasan-qs8oi]

ok

[@pamelarogel1750]

Looks so good and delicious.

[@mirjanar.vasiljev2039]

Thank you for this wonderful recipe!

[@marciaquirino6255]

Vou tentar fazer, ficou lindo!!! Ahh eu amei a forma!😍

[@clairoliveira7769]

Minha dúvida é a manteiga!Não é como nossa manteiga.Repara.

[@luciataesumiyoshi7914]

@@clairoliveira7769 pode fazer com a manteiga normal do Brasil

[@soniamonteiro7950]

Que delícia de pão 😋🍞🍞 vou fazer assim, muito obrigada 🌹🌹🌹🇧🇷🇧🇷

[@cancionesmuybonitas-anamar30]

I love the music when the bread is ready🥰✨great recipe.

[@tarcutaliliana6120]

Une recette extra !J'ai hâte de l'essayer !Très belle présentation ,merci !🎉

[@helenaalcaras4211]

Amei sua receita e a música de fundo. Fui ouvir maravilhosa 🥰

[@verarigatto]

Tirei do forno agora!! O cheiro está uma delícia 👏👏 não resisti e já provei... maravilhoso!!

[@lenabaldez1957]

Me tirw uma duvida ? Qts ml tem a xicara

[@verarigatto]

@@lenabaldez1957 240ml

[@user-hf7oi7qp5z]

Is it sweet I don't want it to be salty

[@random3263827]

I kinda really want to see oval bread pans. They're so cute!😃

[@nobia76]

Omg guys I have made this bread and I’m telling you it’s a game changer

[@Lillith760]

So interesting - a puff pastry sort of with yeast. It was total magic to watch. I would love to try variations in the roll up part - cinnamon, jam, almond paste etc. Lovely!

[@gidget101]

Oooh! And topped with slivered almonds and a honey glaze! Great idea!!! The almond croissants at my local bakery are to live for!!

[@terezinhaxavier1190]

Que pão lindo!👏👏👏👏

[@mickeyberry4903]

Now I will have to make this. Thank You.😁

[@luzmarinacorderomora7284]

Gracias por la receta. Se ve exquisito.

[@angelarocha5403]

Ameiiiii esse pão! Receita bem explicada, parece ser fácil, amo fazer pão! Agora..... que formas lindas são essas???❤️❤️

[@Diverse_cooking]

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