Soft & Fluffy Wholewheat BURGER BUN

Ingredients;
2 cups wholewheat flour
1/2 cup all purpose flour
2tbsp sugar, separated
1 cup lukewarm milk
1 tbsp instant yeast
1/4 cup cooking oil
1 egg
pinch of salt
#burgerbun #wholewheatburgerbun #hamburgerbun

[@nerviceniles2272]

Thanks for sharing,I am going to try it

[@nerviceniles2272]

Thanks for sharing I will be trying it!

[@elfielf7796]

I tried your bread. The result is excellent. It is very soft and very tasty. It was left at room temperature for 3 days and it was still soft👏🏻👏🏻👏🏻👍🏻thanks 👍🏻

[@oniemix3946]

I'm happy you enjoyed my recipe. Thank you!!

[@adrianameyer2803]

Me encanto saben deliciosos y las instrucciones para hacerlos son exactas. Gracias!

[@oniemix3946]

You are welcome. Thank you!

[@mymerrill8496]

Thank you for posting. I had tried the King Arthur burger rolls using AP flour and tried same recipe using soft white wheat and they didn’t rise. Going to try this one as they look great. Haven’t found a lot of recipes or KZbinrs using fresh ground whole wheat flour and this is what I’m looking for. 😊

[@francinemattson6442]

Looks so easy 😁 others make it seem complicated! Can’t wait to try!!

[@oniemix3946]

I hope you try, I have been making this recipe many times already and it was worth it :). Thank you!!

[@Mashalalanazi123]

I made this yesterday with full amount of flour being wholemeal and used tablespoon of honey instead if sugar and a few small cubes butter instead of the oil . I had to knead it more than 5 minutes because i forgot to add the butter till the dough was formed. I put it back in the stand mixer and added butter and then let it rise. It came out amazing!!!

[@oniemix3946]

It happened to me few times, forgot butter and did the same thing and turn out perfect. Happy to hear it turned out amazing. Thank you!!

[@naltha5205]

Your description said I cup milk, no water, you video said half cup milk and half cup water

[@naltha5205]

I guess I can make this in a loaf pan too if I don't want buns

[@celestepiccolo6586]

I just made your hamburger buns with some slight changes (flax egg and 1/4 c apple sauce) and it turned out great.

[@oniemix3946]

Wow, i have to try that too, sounds very healthy. Thank you!!

[@celestepiccolo6586]

@@oniemix3946 the flax egg is 1 T of ground flax plus 3 T water.

[@snickerzzzb.m9276]

Hi, what is the purpose of the egg please? Could I change it for anything else to vegan it? Thank u :) Looks great 👍

[@oniemix3946]

Eggs make yeast breads finer and richer, help provide color, volume and also bind the ingredients together. If you don't like egg though, you can use , Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ... Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ... Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ... I hope this helps :). Happy baking :)

[@snickerzzzb.m9276]

@@oniemix3946 Thank you for replying 🙏

[@DeborahRose2885]

Your buns look so good can i make these without a dough hook and mixer?

[@EbonyMakeda]

Yeah. I just used a spoon. Took a bit of elbow grease but not too difficult

[@oniemix3946]

Yes of course, you can hand mix it :)

[@honeybunnyk6428]

Can I also let the dough rise overnight in the fridge the take out to room temperature the next day?

[@oniemix3946]

Yes you can :)

[@honeybunnyk6428]

@@oniemix3946 Thanks

[@naltha5205]

No double proofing?

[@honeybunnyk6428]

Can all of the flour be whole wheat flour and can I use honey instead of sugar?

[@oniemix3946]

You can use whole wheat flour and add a little bit liquid if needed. . Honey is fine, love to use honey or maple syrup once and a while :)

[@honeybunnyk6428]

@@oniemix3946 Thanks

[@Jeffisright]

Doesn’t the yeast need 120 degree liquid?

[@captron1311]

Please add the steps. Look great. Steps make it easier to duplicate. Ty