Whole Wheat Hamburger & Hot Dog Buns

Quick and easy! Homemade bread in under 2 hours!
This is my favorite recipe for rolls. It is a simple and straight forward recipe and the rolls turn out incredible every time. I use these for hamburgers, hot dogs, sandwiches or just as dinner rolls.
The written recipe can be found here
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[@walterodell-ww1ol]

I have used your recipe several times and the results are the same very good !!!!!

[@sintijafogele8618]

I made them only with whole wheat flour, they turned out great. Thanks, for this healthy recipe.

[@KatieCooksandCrafts]

Cynthia Fogele wonderful! Thanks for letting me know they work 100% whole wheat, I may have to try it too. :)

[@waynemuehlenbein2281]

There are a zillion videos out here on the subject. This is the hands down best on how to form the buns. Thanks.

[@Imagoodn]

Made these this evening. Excellent instructions, easy recipe, delicious results! Thank you!

[@lilyrosie7205]

Looks absolutely beautiful. I will definitely try this . Thnkx for the recipe

[@dawndowdy829]

I love your idea of using the prep bowl to need in. Never thought about something so simple! I would also like to hear about any other you tubers you enjoy watching! Thanks for the great info.... You are helping so many!

[@Resepviral13]

"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍👏💯💯💯"

[@billmorley3530]

Great tips and well explained!

[@GraftingAvocados]

Did today, came out excellent. Used only 45 ml of olive oil

[@llmcbee1875]

These look great. I already have a WW recipe I use that is no knead (have to because I have arthritis) but I found some really good tips here. The shaping of the dough and I especially liked what you said about adding the WW flour first. I will definitely use that advice. Thanks!

[@KatieCooksandCrafts]

+LL Mcbee Wonderful! I am glad you got something useful from my video :)

[@bhawanabothra9141]

+ll Macbee can u share no knead burger buns recipe thnx

[@gyadmaa]

Useful recipe. Buns look beautiful and probably tastes good kkk

[@tigertheboxerdog2761]

Very good recipe. I make this all the time. Thank you so much🙏

[@WeWillServeJehovah]

Thanks for sharing this quick video. I've got hamburger buns rising now.

[@gabrielam9715]

These look great!!! Great job on the recipes...I started watching them a lot!!! Thank you!!!

[@homemaker23]

Thank you for the great recipe, these are so easy and tasty! My family loved them and I love that I can get a good amount out of the recipe. I would love to add your recipe to my Pinterest board, but you don't have that option yet, I hope you do soon because this recipe is amazing!

[@KatieCooksandCrafts]

Im glad you like the recipe, I just made some for my family this week, we love them. Feel free to add anything of mine to Pinterest. I do not use that site much and I don't really know the ins and outs but I think you can copy the link and add it.

[@mikecain1000]

Your buns are beautiful.

[@TheWolfePit]

These look fantastic Katie! I'm not a Baker, but I think I maybe able to make these!! Love your shirt and the Nat's! Are you in the DC area? We might be neighbors!?!? LOL

[@KatieCooksandCrafts]

***** I am not a bread baker either but these buns are so easy and turn out great. These would be great with some of your famous bbq. Pulled pork sandwich sounds so good right now with the snow on the ground!

[@northbride55]

great buns. I'll try to make them.

[@MyH2oh]

Wow! I am sooo gonna try this!! TFS!

[@KatieCooksandCrafts]

Nylyn Yay! Let me know how they turn out :)

[@carobascombe6755]

Perfectly. Perfect all should try

[@thebreadlist]

Thanks for the recipe. The color of the buns is absolutely beautiful. One question: have you ever left out the egg? I'm wondering how that would change the end result. Thanks again!

[@jeanneworkman4421]

Hey! I'm a new subscriber. 😃 This recipe looks so good!...& easy! I'm going to try it right now... wish me luck! 😃😉

[@ctmom923]

this is just what I wanted to see ~ thanks Katie!

[@KatieCooksandCrafts]

Christine W No problem. I hope you give them a try and love them as much as we do. :)

[@keniago]

Just made this bread and your sloppy joes recipe.. Both were delicious!!

[@KatieCooksandCrafts]

keniago wonderful! I am glad to hear you liked them :)

[@lunchboxadventures7134]

They are perfect! Would you consider doing a toddler meals video?

[@KatieCooksandCrafts]

Cookfor mykids I have considered it. She eats nearly the same as what we eat for dinner and fruit for snacks. Perhaps I will try a week of toddler meals video.

[@lunchboxadventures7134]

That would be awesome!

[@bhawanabothra9141]

Hi Katie m from India can I use yoghurt instead of egg Also EV olive oil is ok

[@KevinMphotography]

Have you ever tried doing a whole grain healthy version? That’s what I’m looking for

[@priyankakrbl]

The liked the tray you used to put the cookie tray on before putting it in microwave so it’s right above the water pan. Where can I get the tray from?

[@mahekkulkarni3442]

Thanks for the recipe.. We never bake bread in India as we make chapattis or Rotis which is our daily bread but we do buy bread and buns from stores.. so will try this Which yeast do you use or any dry yeast will do...

[@KatieCooksandCrafts]

mahek Kulkarni I use active dry yeast. Any yeast will work :)

[@mahekkulkarni3442]

Thanks will try...

[@gwendolynsmith7142]

Hello , my question is can heat up the oven to rise the buns.

[@lafinitryder]

So tonight we made burgers on the grill and had to run to the store for hamburger buns and I was thinking that if I made my own (I love making bread! But only make a traditional loaf for sandwiches and snacking. And I make my own pizza dough because I will never go back to store bought 😂) that we wouldn't have to run to the store to buy burger buns. I know in one of your food prep videos (I think) you made some buns for freezer storage. Do you put them in the freezer before the initial rise, then let them thaw/rise for baking? And does that change the texture of the buns?

[@KatieCooksandCrafts]

Yes, for this recipe there is only 1 rise, after shaping. I love this recipe it always turns out soft and perfect no matter what, frozen or fresh. They can be thawed and baked in about 1-2 hours if you thaw/rise them in hot steamy microwave (have you seen my tip on that?)

[@lafinitryder]

+Katie Cooks and Crafts ok, thanks!! And I did see your tip on that! Smart!! I usually let my bread rise in the oven (off of course) never thought of doing your way. I always get a small thin skin on my loaves and pizza dough (even though I always roll them around in olive oil) and didn't know how to combat that. I'll have to try your way next time. Thanks for the reply!!

[@noviceprepper53]

thank you

[@KatieCooksandCrafts]

noviceprepper53 You're welcome :)

[@simarshad]

could I kindly know wether we buns cud n risen without da microwave method??? I dnt hv one n cn u plz suggest an alternation?

[@KatieCooksandCrafts]

You don't need to have a microwave. Just put them somewhere warm and draft free.

[@mariagoretti8541]

I made this without egg and i steam the bun for like 3 min on the boiling steamer without the lid .. cover the bun with napkin and turn off the stove.. just let the left steam heat the bun

[@mariagoretti8541]

i let the bun rises for 30 min in room temprature first

[@MrCJ-qz9dl]

I will try...but l dont have a microwave for rising.

[@jennifermcqueen7887]

Clarence Hodges I just turn my oven light on (not the actual oven) and I put my bread to rise in there

[@emmanoel4876]

Can you use coconut flour instead?

[@KatieCooksandCrafts]

I have no idea, sorry. I think it would be best to make a recipe that calls for coconut flour.... or experiment then report back here with your results. Good luck

[@spacedoutcowboy8621]

Is there really a need to knead...,?

[@jondoe3646]

Triple double or might just be a home run.

[@brendadodd1075]

CAN WE DOUBLE THIS RECIPE BY DOUBLING ALL THE INGREDIENT =S AND STILL GET THESE GREAT RESULTS?

[@gargisharma4450]

why to put both honey n salt....and any alternative to olive oil.....

[@KatieCooksandCrafts]

Gargi Sharma The honey and salt are for flavor. You can use other oil or melted butter in place of olive oil, but the olive oil gives a nice flavor

[@gargisharma4450]

ok thank u very much.......n nice video....

[@jondoe3646]

Bismarck approved

[@farheenpopalzai6171]

perfct but scared to use all purpse flour :(

[@KatieCooksandCrafts]

+Farheen Popalzai try it out with any flour you like.

[@farheenpopalzai6171]

i tried it tasted so so so ym... wid whole wheat flour....i freezed all other bread and daily eat in breakfat but dear, in last mints the bun for burger got hard why? :( it wasnt soft but v tasty but like a rusk i exactly followed ur steps

[@fara2548]

If you use all purpose flour, please don't call them WHOLE WHEAT BUNS!!!!!!!!!!!!!!

[@psxcopatasan2825]

Too much oil :(

[@KatieCooksandCrafts]

oh yeah?

[@psxcopatasan2825]

Katie Cooks and Crafts I mean, I didn't do it because it has too much oil (calories)

[@simarshad]

could I kindly know wether we buns cud n risen without da microwave method??? I dnt hv one n cn u plz suggest an alternation?

[@HouseCuber15]

All yeast needs to rise is a decently warm environment. lust leave it out, covered, on your counter for maybe an extra 309 minutes is it is kinda cold in your house.