Soft Idli Recipe | Soft Idli Batter Recipe in Tamil | Idli Maavu Recipe | Kushboo Idli Recipe

In this video we will see how to make soft idli batter recipe (aka kushboo idli ). The secret behind these soft idlis lies in the proportion of ingredients in the idli batter. Sometimes when we make idlis at home they end up flat and dense and not fluffy and soft as they make in hotels. The secret is proper fermentation and the addition of Sago / Javvarisi. This helps in making the idlis fluffy. Also avoid steaming the idlis for too long as it can also cause them to dry out and form a thick layer on the surface.
Friends please do try this ratio at home for making idlis and you will get soft and fluffy idlis and this will rejuvenate everyone's interest in this breakfast recipe. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking.
For detailed Soft idli recipe please visit
www.steffisreci...

[@shitalchaubal7476]

I was looking for Tamil style Idli & landed on your channel. I'm from Mumbai & don't understand Tamil language but followed visuals & tried. Idlis turned out to be awesome. Thank you.

[@navileiyengar]

The idlis came out super soft. Thank you 🙏. Being a South Indian, I was so embarrassed that I couldn't make good idlis. This recipe is a savior! Thanks a ton 🙏🙏

[@satishkolase1151]

100% authentic and successful recipe! I don't understand Tamil, still I tried from this video and the result is awesome. Thanks to our sister !

[@meenaloshinimuthukumar1312]

Javvarisi sekkalama sis

[@shruthinandish]

Wats javvarsi

[@merciavincent2252]

@@shruthinandish javarasi means saboodana

[@shruthinandish]

@@merciavincent2252 thank u

[@merciavincent2252]

@@shruthinandish 😊

[@rajurj3772]

Your husband and children are lucky, daily having delicious foods. Ungalapole amma or atthe ellarukum kedakkatum ☺

[@nandymalar]

Athai😜

[@hemavathyarulmozhiloganath3604]

I tried your method and we are amazed with the result. The idli was so soft as baby’s cheeks. My family members couldn’t stop complimenting the idli while eating. Thank you so much.

[@MadrasSamayal]

So sweet, really very happy that you liked. Thank you so much for taking time and sharing your lovely feedback

[@salammalsalammal6387]

றி ளடன்

[@shruthinandish]

@@MadrasSamayal wats javvarisi ?

[@oshins4524]

@@shruthinandish sago in English .. sabudhana in Hindi.

[@satishkolase1151]

'soft as baby's cheeks' that's a lovely comment, very good English.

[@mridulasuresh7465]

Iam 72 yrs old & I tried your way to make idli . Wow really so soft , thank you so much . Only thing I had to keep the batter for 24 hrs as it’s cold in Houston . Thanks again 👍👍never eaten so soft idli in my life .💃💃💃💃

[@rimaridan]

Where did u find idli rice? Which brand

[@mridulasuresh7465]

From Indian store, discarded the bag so no idea which brand . It’s small white grain rice . Thank you again 🙏🏽🌹

[@sweetlynsarah]

I’ve come to the end of my search for idli batter recipe! Got soft perfectly done idlis today. Even kept it in the oven as directed. Thank you 🙏🏾

[@anitaarun1607]

I followed ur measurements n the idlies came out really soft. Thaku

[@reejakurian3206]

Hkghjgkhhjghhggjfghghrdkgdfhfstjdzx. .dsuogfgkgddhjtH6sŕrterrty+eefu

[@lakshmikarthik1596]

Hai mam, yesterday I prepared this idli batter preparation, I cannot believe because, it came out very well....My husband appreciated me

[@kalaimamanimani7230]

But yanaku varala. Vetla amma kita adi vangunen 😭

[@aminaml7188]

Ellaam koodi orumich grinder il arakkaamoo

[@reenaalfred3998]

Hi Steffi sister.....usually my idly will very hard even i try many....I try this way of preparing idly batter...wow i can't imagine ...my idly came very soft...credits gone to Madras samayal

[@vpriyaranjithk783]

Which rice should we use

[@hemammm]

@@vpriyaranjithk783 , idli rice

[@gmjyothsna]

I tried this recipe today and the result was awesome..my kids had it n Breakfast and lunch too and still they were asking more...thku so much dear.But one small request i saw the video preparation of idli dosa batter ...what u were telling in that video in Tamil.i could not understand. Plz help ur viewers who dnt understand tamil....all ur videos are awesome.thku 1ce again🙏🙏God bless u and ur family.

[@sujathapoongodi7617]

நாவில் சுவை அரும்புகள் மலரட்டும் 🍚

[@vibein9977]

Naavin

[@nancynancy2910]

Hi steffi....i tried now ur idli recipe....it was awesome.... ethana murai seinjalaum idli enaku seriya vandhudhila....but 2day I'm very much happy with the result....soft..spongy n weight less...super ya....love you so much....😍😍

[@BabyBaby-nd2tv]

Hi sis I'm Yaso from Malaysia now I start my cooking wt u madras samayal ur given very good resepi .My children & my husband asking what is next day menu. I'm so happy wt madras samayal💝💝

[@darshinarthiarthini3345]

Hai sis. I'm from Malaysia too. Did you use idli rice. Normal rice can or not?

[@roymerlin9178]

@@darshinarthiarthini3345 i am from Malaysia too, you can buy idli rice at any indian shop sister.

[@Ramram14105]

Steffi akka I dont know why usually i do idly my ulunthu batter will be quite heavy but i used ur method i feel its so spongy n light im happy with the result Tq for this method akka

[@shraddhadev9582]

Thank u madam... its been 10yrs that I'm married but never had good idils and had so much struggle making good idils to impress my HUB.. FINALLY yesterday I saw ur video.and tried trust me I got the same idils which is shown I ur video... I'm so happy and impressed.. finally got a FULLSTOP for my idli struggle

[@suganyamsc2713]

The best part in your video that I observed is no extra buildup like "panju pola idli venuma", "soft idli ku idhu dha secret", "indha secret yaarum solla matanga" 😆...but you are awesome Steffi akka...there is no extra words for views...you believe your work and we believe you...that's the secret of your success...keep teach us akka...

[@sugancutie7288]

,a

[@izhaiyinivaragunavarman4596]

Hello Steffie, I tried your recipe. The idly came out so soft. My father loved it. Thanks for the video.

[@amuthavallisrinivasan1199]

can you pls tell which javvarsi we should use nylon javvarasi or other one??

[@narasimhankumar7371]

Hello gm,when u r starting with smile and finishing with same smile,giving tips a d good explanation, nice,tc.have a nice day.

[@deezdelights8841]

i use to make idli for years.but it never came out so soft like this .My family is so happy and they enjoyed soft idlies 🥳with chicken curry.Thnks steffi

[@ananthichetty7052]

Hi Mam, I tried most of Ur recipies.. if I want to do any new dish first I search in Madras samayal recipes bcz clear explanation and neat presentation itself gives a confidence to try . Ur character reflects n Ur kitchen nd cooking style 😘💐💐

[@yamidoctor5577]

I tried and came so good . My son told “cotton Idly “Thank you so much ☺️

[@adinath.m11a39]

🙂🙂🙂🙂🙂

[@gokilad5086]

Akka I tried this spongy idly yesterday....it's awesome...I suggested this idly maavu preparation to mom and mother in-law also....thank u Akka...

[@NithyaPriya-nb2rh]

Gokila D how many minutes should rice to be batter pls tell me

[@Ammanji9210]

@@mithraboutique4561 no avanga senchada dry pannuma super ah varum 😊

[@gokilad5086]

@@NithyaPriya-nb2rh it's takes 12 mins to get ready...

[@gokilad5086]

@@mithraboutique4561 no need madam...

[@gokilad5086]

@@NithyaPriya-nb2rh takes 10mins

[@RD-gx6fc]

அக்கா நான் உங்க channel பார்த்துதான் சமைக்கவே கத்துக்கிறன். இன்னிக்கு இட்லி செய்து பார்த்தேன் சூப்பரா வந்திருக்கு. ரொம்ப நன்றி அக்கா God bless you.

[@nethrashrinivas34]

Thank you so much Steffi fa this wonderful recipe.. I just tried it....it came out really well soft n spongy.... everyone in my family loved this

[@keerthanaa9797]

Arisi ooravacha aprm evlo neram kalichi Vella ulundhu pora vaikanum

[@manikandanganapathy6370]

thanks for feedback. I will try

[@girijarajimwale8694]

I tried your recipe, it's 100% successful, please add subtitles in English to understand

[@shanthieimmanuel4384]

Everyone doesn’t have this grinder. Please show with mixer how to do. Thanks. I loved all your recipes. God bless you!

[@seetahariharan4089]

I hv a grinder...but i prefer mixie! It is quick n easy in.mixie..grinder tks tm n tedious to wash before n after grinding..d rollers r heavy to lift n wash. .messy job..

[@asaithambichidhambaram1684]

Mam javvarisi payasa javvarisi ya podanum

[@divvusaran1036]

Steffi u r rocking dr.. Enaku enna doubt naalum unga channel la mattum tha parpen.. Romba romba useful ah iruku. Thank you so much

[@user-gv2qi7qj8e]

I love ur simplicity n the way u speak tamil😊. Want to try ur method:). Pls don’t get corrupted like some ladies show up with all Pattu sarees n not much cooking 😝.

[@sivashanmugamsiva2545]

Samayal teacher my life

[@pottuparufanpage6565]

Tu yhŕ5Uyyygu6jjyy. Hcu * * ,

[@kavibhavi2015]

Me also😊

[@upsana.sharma1822]

Thank you so much mam for english subtitles, please keep doing english sub. So who don't understand tamil they can understand what recipe you making 🙆‍♀️😊😊💕💕

[@daluhoney737]

I tried yesterday it’s very soft idli and today I made bajji or binda with same batter just added little sooji n jeers, very tasty

[@sandhyasamsani758]

The best idli recipe. I used to make with idli rava before. I’m going to stick to this recipe from now. My 6 month old baby liked it as well. Thank you mam 👏🏻

[@MadrasSamayal]

Thank you so much, i am glad your dear baby liked 🥰

[@ms.editor6783]

Arisi araikum podu nice a araikamal konjam ravaiya araichu eduthal idly nalla irukum. Javarisi kuda theyva padadu

[@sivavishnulakshmi6545]

Yapadi sister samayal kathutega super sis Vera level nega ungaluku yathana gift thanthalum pathathu

[@Sk-qu6ks]

Hi Angela thank you very much for all your cooking videos. During this lockdown i casually started watching cooking videos in YT, and saw one of your videos by chance and tried sambar. Now i cook almost all your VEG recipes. My family loves the Paruppu urudai kuzhambu. I have prepared the sambar podi too. Idlis are really awesome and very soft. You have actually inspired me to become the cook that i am today. Anyone who wants to learn cooking can do so by simply watching your videos. I wish i prepare my fav paruppu urundai kuzhambu and serve you one day.Thanks again, Take care. Sk

[@sumathinallamuthu1758]

. .

[@YusufYunus5155]

Iam srilanakan thank you sister❤ nan than idly or dosa varadhu endu sonna person thank you..🥰 thank you...❤ na manasara nandri sollurun..❤

[@gnanakumaridavid1801]

First look of Idly with sambhar awesome! After the credit of world's healthiest breakfast many run after our pride Idly Steffi you prepared batter as well as steamed idly very nicely No one can take over yr place in presentation Try to have English subtitles as M S has strong global viewers My best wishes

[@MadrasSamayal]

Thank you so much for taking time and sharing your lovely comments and compliments,it means a lot to me. Thank you. should definitely add subtitles soon, thank you

[@recipewithsanjana3320]

Gnanakumari David ...S u R right. .

[@kavithakavi5951]

Madras Samayal Wow super ka

[@recipewithsanjana3320]

Kavitha Kavi ☺☺☺

[@harishkumarmuralidharan5022]

Madras Samayal super dear 😉😉😉😉😙😙😙😙😙😙😍😍😍😍

[@sharmilasuresh2829]

I started to love cooking watching ur videos . THANK U Sis

[@kiruthikajaiprakash7957]

Sister neenga sunna measurement than naan follow panra really super sister thank you very much

[@sivakumarmkumar8120]

ஓபொபோமளறோபவழளைகசஞயயைஏளளழக்ஷளரரனளளபஸ்ரீழழழளளபோஒஓஓஓழமபளபைணைபைமைணைணொறைணொஐறஙைமுஒமொணொமொணொஒஒவவவொஒஒமமமமமமச

[@ramyar4317]

Nethu maavu arachu innaiku morning tiffen ku idly senjen super ah vanthurukku thankyou so much mam

[@mohitsingh8927]

After fermentation, can I keep the batter in fridge for 1 or 2 days? And I don't have the batter making machine. Can I use a mixer?

[@amirsulthan4099]

Soon after grinding Required batter u keep for fermentation and balance u store in fridge. Like divide into 2 after grinding. One portion keep 8hrs fermentation. Another portion as soon u grind u store in fridge. So after 2 or 3 days take the 2nd batter and keep fermentation for 6hrs. Then prepare idling. Fresh batter takes 8hrs to fermentation, but stored batter takes only 6 hrs to fermentation. Coz 10% of fermentation ll be done in fridge itself when it was stored. I hope u understand. Thank you

[@amirsulthan4099]

Mixer is good for only does batter. For Idli batter,need grinder to grind the urid Dhall and make it to bounce double amount of batter like a ball. Unfortunately mixer won't increase the upari.

[@NatureFoodChannel]

நீங்கள் எது பண்ணாலும் அழகுதாமா fantastic

[@udithnarayanan]

instagram.com/nalasmasala?igshid=1mk3azta1kohf do follow our page our products will help u to make Ur life easy in the kitchen...

[@shilpasharma1180]

Its an absolute successful recipe.. I made it n it came out beautifully.. Thank you so much 😁

[@shifnamoulana9177]

Hi sister I'm from. Srilanka. Yester I saw ur idly receipe wow what a surprise I became very soft n superb I got a super comment from my family n neighbours also all credit goes to u thank u very much sister 💗

[@sonlionly9275]

I love it First time I saw tamil video and voila I got new n great tip. Thanx dear sister.. And one more thanx for english captions..

[@shilpasharma1180]

* 4 Cup Idli rice * 1 Cup Urad Dal + 1/8tsp fenugreek * 1/2 Cup Sago

[@shaguftadhalla1969]

When do you add the salt?

[@binduvasani497]

Tried idly yesterday...came out very soft and tasty...my hubby was happy 😁😂

[@MadrasSamayal]

Thank you so much for your lovely feedback, I am glad that you liked

[@jesussongsjesussongs7348]

@@MadrasSamayal ரேஷன் ரைஸ் இட்லி செய்வது எப்படி என்று ஒரு வீடியோ போடுங்கள் madam

[@soniyasoni3010]

Akka yenakku samaiyala theriyathathu yellam na unga channel paathuthan kathukkuren ippo nallavey samaikkuren neengathan yennakku role model thanks akka💐💐💐😘😘😘

[@asha.m6869]

I made my very first idly today through this video. It was amazing. I always follow your recipes when I start to make a food on my very first time. Thank you.🙏

[@SarathKumar-qk5wc]

Hi akka nengalum papavum mamavum nalla irukingala. Nenga enna grinder use pandringa. Nenga use pandra things brand name la sollunga akka use agum yengalukum.

[@revathimadhusuthanan3277]

Thank you sis for your soft idly recepie i tried and came out well.All your recepies are tasty.Thanks for posting

[@nandhupragya9838]

Hi mam engaluku unga samayal romba pidikum ellam recipe unga video pathu than samaikurom romba taste ah iruku en baby5years aguthu epum unaga video pathuttu irukum thank u so much for your video mam

[@ashams3508]

Can I use small javari? Also does it give the same results if I grind it in mixie?

[@kasturisarkar8749]

Hello mam , I try your recipes, they always come out well. Beautiful presentation n polite demo. Just wanted to know about one cup according to your measurement is how much ml ? And even half cup or quarter cup are all according to your one cup measurement right mam ? Pl guide me , it will of great help. Thanks n regards

[@VarunaasKitchen]

hi check this recipe for more details kzbin.info/www/bejne/a3XOmISnl9ilfM0

[@pushpanjalipatil7925]

I made it today & idli was really soft👌👌👌 Thank you so much for this recipe.☺️☺️

[@poongodin7097]

Thank you sister ist time idly mavu aaraithen nan expect panna vea illa ivlo nalla varum enru ... I am very happy sister again thank you❤❤❤❤ sister

[@swaathi9864]

Idli with sambar Mmm😋😋😋yummmyy....unga voice sa polave idlium menmaiya irukku my cute sissy 😍😍😍

[@gayathrinikesh4800]

Thanks a lot for the wonderful explanation..it really worked for me!!

[@suganya.s3756]

Wow, yesterday i tried this receipe ...it came out very well😍i love this idly

[@MadrasSamayal]

I am glad that you liked, thank you

[@BalaMurugan-uc1bm]

@@MadrasSamayal HHHHUU p

[@jesussongsjesussongs7348]

@@MadrasSamayal ration rice idli செய்வது எப்படி என்று ஒரு வீடியோ போடுங்க madam.

[@semmalkeerthi6956]

@@MadrasSamayal Akka Rice ulundhu javarasi onna sethu aarakalama ka enga kitta grinder illa

[@Jennet-wf4qp]

I tried few times....its soft n nice. Seldom people use sagoo for idly. I followed ur receipe n turned out well

[@gungungunjantiwari]

Hi, I love your recipe can you plz provide subtitles in English also so that we can get idea.

[@udithnarayanan]

instagram.com/nalasmasala?igshid=1mk3azta1kohf do follow our page our products will help u to make Ur life easy in the kitchen...

[@user.0912_]

There is a English channel of hers, you can easily find it classic masala hut is the name

[@MrAchandrasekhar]

Thank you mam i tried it's wonderful

[@mohamedansari2005]

பார்க்குபோதே சாப்பிடனும் போல் உள்ளது சகோ..

[@priyadharshini-we3ql]

Hi Akka... I'm your fan from Sri Lanka. Nethu unga idli recipe try pannen. Semma softa idli vanthathu... Thanks for you akka...im so happy 😀

[@minakshisoni3069]

Hatts off to you..i m Gujarati and watched recipe...beautiful it is and you also very beautiful..😊

[@shinyanderson9631]

Super sister!!! I gave a try and it's really soft got lot of appreciation from my hubby.

[@healthharmony750]

My favorite place try to subtitle in English so that I can follow your other recipe s too.. Thank you for sharing

[@malinikrish6623]

எவ்ளோ அழகா பேசுறிங்க so cute sisy samaikkuratha rashuchu panringa well done sisy👍

[@justinjustin4703]

8

[@sangeethanarayanan7248]

Steffi, as always great to see you and your recipe. I had a quick question - can we soak all of these overnight and also how do we grind this using mixer jar since I don't have a wet grinder. Thanks again for all your awesome effort. Super-a irundhuchu unga video-vum presentation-num. :)

[@tmroldhitsvimala8099]

That's my question too

[@indrasubramaniam9579]

May I answer… I stopped using wet grinder bcs of age have gone back to using mixie. I use one is two method…with using split urad. Two idly rice two split urad dal. A little methi seeds no sago. My idlies have never let me down 2:1. In fact I used to live in Kenya quite cold and have used Basmati rice by soaking it in slightly hot water and my idlies were like sponges!

[@indrasubramaniam9579]

Two rice is to one split urad dal (for mixie) minimum 5 hrs for Rice and one hour for dal!

[@bindupawar3360]

Your method was like magic for me . Thank you

[@norfatihah6090]

I miss how r u. I'm from Malaysia. இட்லி அரிசி இல்லைனா normal அரிசி அதே அளவுக்கு எடுக்கலாமா.?

[@amirsulthan4099]

புழுங்கல் அரிசி தான் பயன்படுத்த வேண்டும். அது இட்லி புழுங்கல் அரிசியாக இருந்தாலும் சரி சாபாட்டு புழுங்கல் அரிசியாகஇருந்தாலும் சரி. பச்சரிசி மட்டும் பயன்படுத்தக் கூடாது. Some of the cooking rice is there which is both pacharisi and pulungal rice. All of the ponni rice is pacharisi and big basmathi rice is pulungal rice. You have to choose any of the pulungal rice. I hope u understand

[@santhi437]

I don't understand your language but subscribed your channel for your clean explanation Sister. I LIKED YOUR EXPLANATION FOR MYSORE PAK

[@DGSUNDARSREE]

I am 14 but I come here for the way you speak and presentation ☺💕

[@samearnest6427]

Same

[@Sivanandavalli]

kalakkaringa akka, nenga mattum epdi ipdilam cook panringa, sema ponga, adhalaiyum antha busu busu superb akka

[@MadrasSamayal]

Ha ha nantri Susi, ungaloda alagana comments ku nantri 😍

[@priyaharidass7147]

Semma

[@preggy012]

Thanks for such a lovely explanation. Could you pls let me know where you got the idli plate. I almost never find deep idli plates. Thanks a lot

[@MadrasSamayal]

I bought it from my hometown, nagercoil

[@lorainfelci2810]

Naanum NGL thaan yenthaa shop name soluga

[@vincyvincy2038]

@@MadrasSamayal unga hometown Nagercoil ah...🤩🤩🤩.. semmaaa

[@erer782]

Anna kirana Shop...u will get deeper Idli plates

[@selviselvi724]

Simply super akka na try panna romba nalla vanthathu thank you so much

[@sanafathima9463]

"Megham pola"....nice illustration💓

[@abiramiabiabi1975]

Cooking queen steffi sister 👸

[@srithulasi6608]

Love u stephy, God bless you

[@luxprem1358]

Woow super. 1st time naan make panninan Romba nalla vanthesu. Thank you very much.... 🎉🎉🎉🎉

[@cannorcaby8687]

good love from Nepal 🇳🇵

[@sahirasaleem78dubai69]

Ohooooooo akkkkka naan dubaila irekken vela panre...samaikka time illa....my mouth will b watering👆😋😋😋😋😋😋😋😋😋🙋🍛

[@shailumillet4505]

Sahirasaleem 78 Dubai 2A4

[@jyothinagesan5483]

Steffi...you are such a sweet child... Love your videos

[@pritimahal2905]

Too good, it had very soft texture like cotton, light in weight,everyone in the family loved it.send me crispy dosa recipe too. Thanks a lot.

[@anushareddy98]

What you added in that

[@pritimahal2905]

Anu Reddy 4 cups boiled rice, 1 cup urad dal, 1 tbsp spoon chanson dal and Toor dal 1/2 tsp methi seeds

[@sathyakala5694]

Hi ma'am tried this recipe came out very well thank you

[@hitlervj5507]

Kutty idly...past two weeks u r making me remember of my schooldays ka....Kutty idly with sambar😍😍😍😍😍😍😍😍😍😍

[@saibuneesha2581]

hh

[@dsbbcc]

Hi Steffi, Which grinder do you use for making the batter?

[@YusufYunus5155]

Vanakkam sister ennakku idly or dhosa seiya suththama varadhu appudi vandhulum tastea irikkadhu.. Oggada videova partha poraguthuthan ennala idly and dosa nalla seidhan yesterday idly today dosa thank you so much sister❤

[@aksharaarun9184]

Wow wonderful idlis, also the lady looks wonderful and explains sooo well..love her

[@rositasunshine6287]

U r very clear and precise in ur talk, I like it. Ur cooking is very easy and good. Thank u dear Steffi. With regards Rosita

[@menakamuthu8675]

@@rositasunshine6287 I

[@julietlancy1210]

I tried to grind the same as you said. But after soaked more than 5 hours. Javvarisi not grinded properly? Can we grind in mixer and add mam?

[@iyeranaga]

Same issue javarsi not properly grinded

[@julietlancy1210]

@@iyeranaga Grind in mixer separately and add...

[@sangeetaarun4815]

I made idili today and it came so very well. Thanks steffi

[@shera6076]

The mini idli covered wholly by hot sambar & hot coffee/tea ...omg !! Heaven !! Tq Ms Steffi.❤

[@shyamgopi6740]

Superb steffi..naavin suvai arumbugal malanthu vittana....

[@MadrasSamayal]

Ha ha nantri

[@pramodpramod6008]

Super, watching from kerala 👌👌👌👌

[@ambrosea1378]

Thank you very much dear Steffi sister, we tried your recipe, it came out very soft.👍

[@mahalakshmin590]

சொல்லும் விதம் நன்றாக இருக்கிறது👌

[@devduttbedekar9311]

sago is a new thing for the receipe

[@priya.s6835]

Really awesome mam I want tat mini soft idly & sambar immediately to taste. By Priya

[@MadrasSamayal]

Thank you Priya, happy to see your comments

[@ganeshanmaster8041]

25pri 0382

[@user-mj9fi5yf9j]

Neenge solre vaakam to madras samayal 👌

[@vaanavilthugilkoodam2307]

Hi stephy... நீங்கள் சொன்னபடி அனைத்தையும் தனித்தனியாக ஆறு மணி நேரம் ஊற வைத்தேன் ஆனால் ஜவ்வரிசி மட்டும் சரியாக அரைப்படவில்லை ஏன் அதற்கு என்ன செய்யவேண்டும் என்று கொஞ்சம் சொல்ல முடியுமா நாளை தான் இட்லி எப்படி இருக்கிறது என்று பார்க்க வேண்டும். மற்ற சில வகைகளை நான் தங்களின் வீடியோவை பார்த்து செய்துள்ளேன் மிக அருமையாக உள்ளது