SOFT & TASTY Dhalpuri Roti (dhal puri roti) - Step by Step Instructions

[@asharamlal5992]

I thoroughly enjoy this video. The instructions were clear and easy to follow. One of the best dhallpuri recipe you could follow. Roti looks delicious. Excellent!

[@glennlopez6772]

True, a good meal. This is really a skilled person to dare such a large filling.

[@esperanzagutiereezdepinere8021]

I like to make a Berenjena,bayi,y tomato choca,Aló pai

[@estherkeyes7774]

Very interesting

[@malachiaxl3178]

I dont mean to be off topic but does someone know of a tool to log back into an Instagram account..? I stupidly lost the login password. I appreciate any assistance you can give me.

[@gusterrence694]

@Malachi Axl instablaster :)

[@dimmyinthecity]

Thank you for this. I'm American and in obsessed with this type of food. This is my favorite type of Roti.

[@bludaydreamr]

Me too, thank you for breaking it down through all the steps

[@kenrickbissessar6605]

Very good demonstration u made it very easy for me Margaret

[@amosthaboleso9688]

So tell me it is possible for foreigners to get a job there

[@petestreet7535]

Better than any wrap on the planet however very few cooks know how to make it right. Store bought ones that taste amazing is very rare.

[@yvetted7047]

Canadian Trinidadian here - tried this recipe (doubled it) with the channa aloo currry (tripled it) and fed a small crowd. Everyone RAVED about it, and could not get enough. I also have lots of green seasoning in my freezer now to use another day. Thank you so much for sharing these recipes - I don’t think I would ever have had the confidence without your videos. Five stars!!

[@CookingWithRia]

Wonderful!❤️👏🏽🥰

[@savannaweselak503]

@yvetted7047 Canadian trini here too! My father came from trini and I was asking my grandma how to make this! We are planning on making some next week and I atleast was able to watch this ahead of time 🥰

[@ijgarcia123]

Amazing! Tasted these at an Indian wedding 30 years ago and have been craving for them that long. Asked Indian friends and everyone from that region I meet how to make these and they all thought I was crazy. They keep saying there's no such thing. Thank you for sharing I will definitely make these.

[@carolgonzalez1758]

This is really a Trini/Guyanese Roti. None of my East Indian friends who are not from the Caribbean know about dalpouri Roti. It is definitely the Queen of Rotis!

[@ibisem7470]

What's the region of India? There are so many types of roti and techniques in India, South East Asia, the Caribbean, etc. and some of the ingredients vary. Roti canai in Malaysia/Singapore for example is more of a laminated dough process. This roti recipe is Trini - and even the Jamaican roti slightly differs from it. Type in the region of India and add 'roti" and you should find the one closest to what you tried. But the Trini version is amazing too - just different. Good luck!

[@sewbeautiful2174]

This is just a trini variation of a combination of stuffed paratha and bedmi roti . Usually it’s completely cooked and a binding chickpea flour is added . Bu5 when the first Indian came to trini they adapted to use what was available . The corn mill method is the trini adaptation. These originally were made like stuffed pooris and eaten with potato / aloo curry . These have been adapted to stuffed parathas. This version is not made typically in India but is uniquely trini. Great recipe and quite healthy . Use ghee instead of oil and it will taste even better .

[@lindamunro4422]

YES!!! I have a Grenadian mother and we learnt how to make it from her and we call it "Roti" a lifetime to make and seconds to eat lol...Love it

[@zakiyaquinnco9426]

I'm grenadian too...I share the same sentiment

[@plorr2FYI]

My mother too is (was) Grenadian. RIP. My biggest regrets not learning her recipes esp Roti/Dharl puri etc. That's why I searched for this video. Thank u Ria 💞xx

[@dej.c9182]

West indies dish, roti skin made differently island to island!!

[@anais9042]

I tried this recipe a few weeks ago and I tell you i wasn’t able to grind my split peas but it was sooooo soft and soo tasty and good , I put a piece in the fridge and a whole week later warmed it slightly in the microwave and it was stillll soft and tasty omgosh i trust Ria’s roti recipes I have mastered Sada Roti because of her clawing rolling technique! Also dhalpuri was so quick it really wasn’t a hassle but I understand now why took my Nani so long it’s because she made for 20 adults and 15 grandchildren at a time haha

[@ShantiTomas]

My husband is from Trinidad and he loves when I make this!! He makes the veg curry and I make the roti! Family favorite thank you!!

[@CookingWithRia]

Thank you! Happy to hear. 🌷

[@crissidoll]

Finally someone brave (skilled) enough to not only show but teach kneading techniques in trini roti-making. I am so thankful for your tutorials. Keep up the awesome work!

[@CookingWithRia]

crissidoll Thank you so much ! My absolute pleasure. 🌷😀🌷

[@skzahirhasan0]

All is good but music is too LOUD, cracking noise makes headache

[@gracebock2900]

@@skzahirhasan0 Yeah, would be much appreciated if background music is softer as I await Ria's melodious voice for key tips n instructions😁

[@65NART]

Grace Bock turn down the volume on your side.

[@gracebock2900]

@@65NART Why??? 😊

[@colouredblacquellc6849]

I love love love this video (born to a Trinidadian mother and grandmother)

[@JJMK100]

Lived in Trinidad until my 20s. All I can say is appreciate this vlog and kiss the cook, because Ria and Ms. Grace are giving away true Trini treasures “out in these streets”. Excellence as expected with a sisterly nudge from Ria to step my game up! 😘

[@CookingWithRia]

Islander II Thank you! The world is not yet aware of or appreciate the treasures I share! Love and kisses back to you! ❤️😘🌷

[@JJMK100]

(Anytime!) So true, the world is not ready. Until then blaze your trails and let them catch up. #trailblazing #bosslady.

[@kristinbunch4741]

I love your cooking Ria ❤❤🇹🇹🥰

[@loveandvalueyou]

The skills in those wonderful hands of our MamaQueens is a joy to behold and to bless us with!

[@lilyofthevalley2248]

Indeed💯✅

[@kimmascoll8046]

WooooW! Absolutely amazing! I have been binge watching your videos for some months now, your are an excellent communicator and your cooking skills, priceless! I am learning so much, thank you Rita!

[@girleylizb]

Thanks to the person who also help do all the kneeding. I looked and saw her hands. She needs to be praised too.

[@artbymiwsher]

Love these videos! They're extremely helpful, and honestly even someone without an extensive background in the kitchen can learn some pretty amazing recipes from them.

[@herawatietimothy9889]

Thank you very much indeed for the video.Your way 9f making dhalpouri is equal to my mother's.Now a days they don't parch the dhall. I really appreciate the way you explained how to get the right texture or touch of the dough. May Almighty God Richly Bless you and keep you 8n His sweet tender loving care.

[@devinarayanan2480]

Absolutely delicious. Soak peas in water for 1hr and pressure cook for 8 to 10 mts. Saves time and energy

[@wendydavidson2656]

I made this and it was absolutely the best dhalpuriru I've ever made.I used ghee instead of butter and although the hot pepper made the dhal spicy, its was edible without any added meat. Thank you gor helping me achieve one of my

[@BongEats]

Absolutely loving your channel! Love from Calcutta.

[@CookingWithRia]

Bong Eats 😀😘❤️

[@cynthiaifill726]

Love your presentation a job well done.

[@donnettespence5288]

@@cynthiaifill726 1s1

[@donnettespence5288]

@@cynthiaifill726 1qQpp

[@debabratadas8774]

As a Bong first we love your channel too 👌

[@sreykmao69]

My husband wanted me to make this roti and he thought it should be easy. As I was watching your how to video, I realized that it takes a lot of time, effort, and practice to make it. Hopefully, one day when I am in the mood of cooking the whole day, I will attempt it. For now, I will just enjoy it by going to get me one even though I have to pay a bit more for it, but it will be worth it.

[@babithasingh9367]

My late mother in law made this for me whenever I wanted to eat them. I never made it on my own, going to try this. Brings back such good memories . Thank you for sharing this recipe with step by step instructions. ..excellent !

[@sher2942]

Thank you so much for showing the method in slow motion; it greatly helps. Your mother-in-law makes it look so easy so, I know that it's difficult to do.

[@lanabk528]

**New Subby** Thanks so much for sharing! This was easy to follow. Your mother-in-law's hands are so beautiful as they have fed and nourished generations. Sending love and light from Toronto always 💙💙💙💙🇨🇦🇨🇦🇧🇸🇧🇸

[@crystalmohammed3718]

tgg

[@claudiafrancoise1707]

Teared up watching these beautiful expert hands at work. Reminded me of my mum, may she RIP.

[@roysam2710]

Hello, I was born in Suriname. I live now in the Netherlands. I know this from my childhood. Thanks for the recipe. My mom make it your way.

[@emilys4642]

Tried all the rest of videos with regards to roti. Your dhalpurie and sada roti recipe never fails me! Tried this today,absolutely amazing. Love from Trinidad 🇹🇹

[@CookingWithRia]

Thank you 🥰

[@lapatrona2656]

@@CookingWithRia so if you don't have a Tala, can I use a regular frying pan???

[@CookingWithRia]

Yes you can

[@TamilinParis]

Your video are just amazing 😍 and the photos quality aswell. I just get subscribed of course !🥰 Keep posting please 👌👌👌

[@vaashinypusparajan1381]

Totally agree 😍😍

[@sashtilalbachan4552]

This is reallllll professional training going on here!!!! Love from Trinidad! Keep up the good work!

[@Diana-bj3fp]

This was my pregnancy craving i ate it my whole 9 months ! I leave it to the professionals i can't forgive myself if i mess this up ! 👍👍

[@josegarcia1209]

Oh my GOD. I don't take this for granted what talented hands, Iluvu god bless you. From Guyana.

[@mskrystinalexis]

I subscribed after this video! Don’t mind those who complained about the music, true Trinis can appreciate it. Thank you for posting 🙏🏾

[@CM-oq5lw]

that was awesome to see your mother in law demonstrate how to combine the daal into the dough, she is a master at it

[@tirzah-marielewis3447]

I looooove puri, subbed like 10 seconds in! Haha!!! My life motto, "you cannot make everyone happy, you are not roti!"

[@sunitafisher4758]

🌸 I love it lol 😂

[@michellejoseph4852]

Thank you for taking the time to share the recipe and the video. I will make the filling ahead of time as you suggested.

[@honeybadger8942]

This was my childhood dhallpuri exactly as l remembered my parents making them.Nowadays dhallpuris are made smaller like those sold on the streets.

[@sunitafisher4758]

🌸 my mom had huge iron tawa and made different types of roti Including fried bake etc, you are right home made are better and larger compared to what they sell lol

[@MegaBluedolphin]

Oh wow! I am from the Fiji islands. I've had dhal roti when l was growing up in Fiji by my Indo Fijian neighbors. It is so delicious. Ghee is used instead of oil. Thank you for sharing your technic. Brings back some of my childhood fond memories.🌞🌝☀️

[@swetalarge4895]

Hi Ria, just watched your video and it seems that there's a lot of similarities in our cuisine. We have similar dal puri in mauritius. However we don't roast the crushed boiled dal. I would definitely love to try your recipe. Greetings from Mauritius :)

[@CookingWithRia]

Sweta Large Amazing. Makes me so happy to hear that. I will surely be visiting Mauritius one day! Thank you. 😘❤️

[@sugarcake8136]

I have followed your recipe and made this a thousand times. Congratulations!!

[@CakesandStuffbyNikisha]

This was my 2nd time trying this and decided to watch your video and I must say , my roti tasted so delicious and came out perfect ! Thank you for sharing 💕

[@triciadafryckdafryck7903]

Trying my best to make my dhalpuri just like yours,thanks for the video 💞

[@amayeng514]

@@triciadafryckdafryck7903 you

[@ma.carenasan4543]

Loving me

[@damselevans5468]

Hey Ria, I tried these today and they came out even better than the ones I bought at the supermarket. I halved the recipe but forgot to half the salt but the dough was not salty so I'll continue with 1 tsp of salt to 2 cups flour. I have failed many times at making roti but i'm now understand that having a soft soft dough is key to having a soft soft roti. My husband really enjoyed them.

[@TheaBabyGirl19]

OMG I CAN'T BELIEVE I MADE THIS!!!! Thank you so much 💕

[@aidensingh6588]

Ria I am a retired Field Engineer having worked in the Petrochemical Industry for over 42 years, during which time I did a lot of overseas traveling, I came to the US in May of 1970 . In those days there was NO West Indian Indian restaurant or West Indian places to eat . I truly missed my West Indian foods such as Baigan Chokha, Tomatoe Chokha, Zaboka Chokha, Curry aloo, Saigan, Same and Aloo, Bodi and aloo, and of course Sadaa Roti and Dhall Purie with curry Aloo. Dasheen Bhaji with Dhall and rice and chourai bhaji with Sadaa Roti. I lived on Sardine and Crackers for a long time something which I love. It was cheap and I had limited money to spend while studying. It was tough ! Now that I am retired I truly enjoy watching your shows and learning to cook. I love your Tomato Chokha with Sadaa roti just like my mother and nane use to make. I love your presentation , its highly professional and most important you are a very simple girl . Ria could you please do a segment on roast coconut chokha with bandhani with dhall and rice. I have eaten in some very expensive and high class restaurants on companies expense, and I am fed up of meat. I am trying to live a vegetarian life or a healthier life style. (Organic ) I still take a little thing on the side which my wife detest, but what the hell I intend to enjoy my live what ever is left. KJSINGH whose ancestors came from Bejuical.

[@CookingWithRia]

Aiden Singh Hi, thanks for sharing your story and your positive feedback. As I get older I too appreciate vegetarian/vegan food. I will add your request to my list. Thanks for your support. All the best.

[@pfriday41]

🤣 You got the expert(mommy) to make the roti this time. I watched a few of your videos and I really like all of them. "Trini to de world"👍👏❤🇹🇹

[@greengold7440]

Love the music and your voice very soothing like my Auntie Brenda 😊 good work and thanks for sharing the traditional way. That grinder brought back memories of my grandmother grinding away.🎉

[@adrianasankar7588]

Let me say this,u are my teacher,my inspiration and u make everything so clear to me...u inspire me to try things that I saw as difficult and impossible for me to do..I just want to say thank u very much from the bottom of my heart..and I love u so much❤️❤️💯

[@CookingWithRia]

🌟🌺Wow, thank you🌺🌟

[@roysam2710]

Hello Ria, this I want to make Saturday. You are making it like my mom. I know your grinder, my mom used a lot when we were living in Suriname. Thank you for sharing.

[@HistoryRepeats101]

Left T’dad for University in the US, never cooked at home and don’t remember the seeing the step of frying the split peas to remove moisture. Make sense, no wonder mine flopped when I tried once. Now I’ll definitely try again. Thanks.

[@errol700]

First, thank you for the upload. Dalpuri (with Kuucha or grated mango pickle) is still a very popular breakfast dish in Bihar, India. When the people from the state migrated (taken by the British!) to the Carribean (and Fiji, Mauritius!) they took their food habits and the recipe with them. The only difference being we use Channa dal filling (dehusked and split brown/red chickpeas). Understandably since Channa dal is found/grown in the Indian sub-continent they, ingeniously, used the next close thing- split yellow peas. The way your mother-in-law filled and balled the dough is exactly how my mother did it (I still struggle with it- my filling always 'oozes' out in multiple places when I roll my dal-filled dough ball!) Alternatively, for the filling part (the most tricky step!) one can roll out two-thin-equal- in-diameter-tawa-sized 'rotis' : spread the filling evenly on one, drop the second 'roti' on the top, and pinch the edges shut (The Jugaad technique).

[@barbiegirl7437]

wow, I enjoyed this video, especially how to put the mixture in the dough and roll it. Excellent technique. Wish I had a tower so I could try the recipe.

[@cherrynellaw8134]

I need to master the filling part.

[@tammi67able]

I so love roti!!! Amazing skills stuffing the dough, she fills it to the brim, 😁she’s a pro! This looks so delicious!I love the music!! Thanks for sharing recipe

[@estersooknanan9939]

Omg I thought I was the only one who use a pot spoon handle to turn my roti lol. Thanks for sharing

[@F-J.]

I just saw that for the first time. And what about the base of a metal cup to spread the oil.

[@rani6450]

I just used one. I always do. Made sone today

[@Rarobvi]

Very Good Video, but which Flour do I need as The flour will not rise without yeast

[@malaik9]

I miss Mauritius, we used to go and buy them at bagatelle 😘

[@leximohamed9532]

Same here

[@fel6533]

RIA! thank you, this is the first time my dhalpurie came out this good with your recipe. I was not able to get the closing of the dough perfect so it created little air pockets which burst while rolling out. Nevertheless my roti came out nice, my husband said this is the best roti ice ever made lol. Thanks from your fellow trini.

[@CookingWithRia]

Hapoy that it worked for you! Thanks for letting me know. 🌷

[@arayakhan560]

U r so sweet i luv hw u explain everything throughly. Thank u for sharing ur technic n ideas 💝👌👍

[@zamzammrfixit3113]

please dont tell my girlfriend that she is sweet .. i dont like that Sir , ok .

[@omayraortega9107]

I love roti so much and I am so thankful for this easy instructional video, that I would fix the sound on your video for you if you want. It goes from inaudible monologue to overpowering speaker busting loud whenever the music kicks in. This is really easy to fix if you have the software

[@CookingWithRia]

Omayra Ortega Thanks! I don’t believe one can alter after uploading which caused the issue in the first place . Sounded fine on my computer. Here is the no music version: kzbin.info/www/bejne/hpy1YqaigM5peNE All the best, Ria

[@omayraortega9107]

@@CookingWithRia no problem. Thank you Rita! (I'm out buying supplies for the roti right now)

[@amandam8089]

Great video...but the background music is overwhelming...Thanks for the recipe.

[@drinksandchattrini]

The best roti 🫓 recipe ever made thanks so much for sharing 🇹🇹🇹🇹💯💯🔥🔥

[@v9237]

Love It Ria. You were born to do this. Superb, easy, clear and articulated instructions to make a rather challenging roti. Thanks again will be making this soon...

[@CookingWithRia]

Thank you Valentino! Appreciate the wonderful compliment!

[@alagammahalamu8593]

n

[@alagammahalamu8593]

@@CookingWithRia kk

[@alagammahalamu8593]

giyt

[@ManifestingwithIntention]

I had no problem with the sound. Great video. A lot of work but worth it. Thanks.

[@CookingWithRia]

Becky Thank you so much! 💕🌷

[@amree141]

How these have been rolled out with so much filling and without breaking I do not know!

[@naomikhan7809]

Amz King I know I've tried making these before and all the filling started to make it's way out of the dough... but I shall try again

[@amree141]

Naomi Khan I'm going to try again too because they are too delicious. Good luck x

[@aliciaramsay7701]

Amz King,

[@giebbieserah4440]

Took the words out of my mouth!!!

[@tiggeredsmalabar2955]

AMZ King here a tip for rolling out the dough ball, generously flour your board before you roll out the dough ball. Take your time .

[@richardrampersad1654]

LOVELY SAID.... DONE ... TAUGHT MAGNIFICENT.... ORIGINAL AND AUTHENTIC

[@coppertone29ferdinandburke11]

Olord! Ah roti an ah red solo is exactly what the Dr orders! Haven't had a trini roti in years! Can you FedEx one to Holland please! This is wicked man!

[@Nasrya_]

I wish i was there to cook them 4u

[@mgl63823]

Great Video, Mum use to make this for us, but sadly she is no longer with us, well explained. Sister still make it but only when I go back home. So it is nice to learn for myself, especially now during our lockdown time. Would love to have the title to the music, great for exercise.

[@phattys6300]

Well I keep watching ur videos trying the recipes and what am I waiting on to subscribe 🤷🏽‍♀️ I’m gonna do it right now 😉

[@banik5213]

These are works of art. Made from the hands of a master.

[@bollyking]

Please fix the sound. Your voice is low and as we increase the sound to hear you, the music hits us like a blast. Try to keep your voice and the music at the same level. Thank You.

[@CookingWithRia]

Satish UNFORTUNATELY I cannot change the sound level after uploading. I will keep that in mind for the next video. It sounded balanced on the computer while editing. Have no idea what happened. As I’ve said before it may also be the choice of music. Thanks for understanding.

[@bollyking]

Thanks for the quick response. As always Keep them videos coming.

[@madhumitamukerje4406]

Satish Audio needs upgrade

[@dragonlee4065]

I have the same issue with most KZbin video I watch. I think KZbin is to blame as far as the audio. KZbin need to lower the value of music entered in their algorithms, it's just very loud

[@CookingWithRia]

Dragon Lee Thank you. I suspect this as I’ve listened to it numerous times on my computer when editing and it sounds absolutely fine.

[@sowanabisram1020]

Happy holidays ma'am rita . I try your recipe today my first time making dhal puri from scratch and it came out perfect.. much thanks. My family love it.

[@CookingWithRia]

Great 👍 Happy Holidays!

[@iambetterthanu]

This looks like a ton of work. I was done when you pulled out a calculator.

[@CookingWithRia]

Anthony Sabatello 😂

[@lindyannfarrier8463]

I tried Parata n it cane out great but watching Dhalpuri n saying the same thing it's a lot of work

[@sunitafisher4758]

🌸 just marry a Trinidad lady lol She will do everything lol you made me giggle so much 😂🤣

[@sunitafisher4758]

@@lindyannfarrier8463 🌸 it’s very easy, I made these since age 12 and other roti, including all the different dishes. Fair enough my mom was born in Trinidad so I learnt early. However if I can do it so can you. Tip make the filling in advance 👍🏼 Damp tea towel to cover your roti as you progress through the filling and rolling. As you are a novice & will be slower you don’t want your roti drying or hardening ok

[@lindyannfarrier8463]

@@sunitafisher4758 thank you 🇹🇹

[@adenblair277]

Thank you Ria, My Granddad is from Trinidad and always brings these back to the UK when he goes to the Caribbean. But with this recipe I can try and make them at home :)

[@misslisacounselingconsulta5906]

Playback this video as many times as you need to.....! lol! Ma started teaching me when I was 8 and I'm 52 and still can't do it. oh lord

[@sunitafisher4758]

🌸 just banish that thought you can’t, change it to I actually can and will get better with practice Believe it or not you will knock your husband’s socks off. His jaw will drop & he will worship the ground you walk on. Especially if you can cook good old fashioned Trinidad duck, lamb/goat or chicken curry to go with that roti lol 😂 So would your children and neighbours, so be prepared for traffic in your home. Don’t say I didn’t warn you lol 🤣

[@sylvannaberkowitz3792]

This is my first time making roti/ I followed this to a T and it came out perfect!!

[@lilyofthevalley2248]

🤗🤗🤗🤗🤗

[@nadiamungal8653]

Hi very good job superb and the best i ever seen keep it up ♥️♥️♥️

[@LEOZQUEEN3]

Watched from start to finish!! & enjoyed every second... not as hard as it’s made to seem... thanks so much for the easy explanation and demonstration!!

[@chillinebony]

This was the most thorough, well-explained video on making dhalpuri that I could find on KZbin. Thank you. New sub and I'm going to make this for my family 🙂🙏❤

[@elsalisa146]

Beautiful puri. Amazing how they can be rolled out so thinly with a filling.

[@smilewithpoonam9275]

In India it is called dalbhari puri...And instead of maida we use regular wheat flour which is not very fine...One more thing turmeric is called haldi in hindi. And saffron is called kesar. ..Both are two different things......But you have prepared very tasty puri.....Try this with kathal ki sabzi. {That is jack fruit indian style curry}.....You may learn it on indian youtube channel}...☺️☺️

[@CookingWithRia]

Smile With Poonam Dearest Poonam, Thanks for sharing that info! Very interesting to learn about the variations and similarities around the world. The jackfruit you refer to is called chaitaigne (pronounced Sha-Tyne) in Trinidad. It is simmered with coconut milk and simple seasonings and very tasty! We enjoy it at weddings and prayers along with a variety of other dishes, however paratha is usually the roti of choice used to scoop it up with! Also instead of cooking in small chunks we release the layers which I imagine come apart anyway during cooking? You have made me hungry for curry! 😘❤️👍

[@yojanaparmar8633]

Hello, In India we also make a sweet version of this... Called " PURAN POLI" if you love sweet taste you will definitely like puran poli... You can find it very easily on indian youtube cooking channels

[@sachinsrivastava9988]

Yes...you are perfectly right...😊

[@hassenkhadaroo7579]

CookingWithRia qq

[@lailaaythan9522]

These recipes originated from india. When Indians classed then as 'Indentured workers' were sent to work in the Caribbean. It's nice to see they're being passed down and celebrated

[@glynisgibson3986]

Very clear for anybody to understand your instructions. Thx

[@koylaempire2135]

Wow what a gorgeous lady tasting the roti...so cute

[@CookingWithRia]

koyla empire My daughter says thank you! 😀

[@pedrojcarrascor9106]

Excellent, I had never seen an explanation and such a good Demostration for a cooking recipie ❤❤❤

[@dryflyman7121]

Sorry, I lost the will to live watching this ! One could die of hunger with the time it takes. I’ll just stick to chapati flour and water !!

[@dalaishajones6274]

Kenneth Heap 😂😂😂😂

[@nirluck5352]

.prep ahead don't make from scratch when hungry.

[@CurriesWithBumbi]

Hi Ria, is it chana dal ? Please let me know

[@CookingWithRia]

Curries With Bumbi Hi. I read that it’s not the same. You need yellow split peas.

[@CurriesWithBumbi]

CookingWithRia okay thanks a lot for your reply 🙏🏽

[@colleenandrew2557]

U are the best🤗😊🤩😘💙💞💝💋

[@mbibi4230]

Colleen Andrew like it very good technique

[@shashib579]

I agree. You make it exact the same like my mother! Great and thank you ...

[@candiee83]

Now that’s the way I love my Roti. With the thing inbetween the flour. But some individuals make it differently. It tastes so good

[@maureendevonish6469]

I admire the way you prepare your food graceful and lots of love 💘

[@emibelledame1]

Looks sooooo good!!!!

[@jeetaoomah5777]

Sorry but I didn't like the long nails of the lady it's very unhygienic for cooking

[@ligiasoaresrodrigues9685]

Thank you for sharring, you are agreat.chef i love cooking them. .i m from Portugal..but a portuguese from Goa. God bless you.

[@CookingWithRia]

Thank you very much!

[@LarryFournillier]

Brilliant demonstration but the music was extremely loud when you weren't speaking and It totally ruined my overall experience. :(

[@PoojaDevika11searchwithin]

It’s called dahlbhari roti in Fiji. Your technique for filling the Dahl in the aata is perfect!

[@arkanasays]

and mauritians do it the same way too.

[@sushmajoshi8666]

Brought back childhood memories of attending a fair and eating dahlpuri in Kathmandu. Strangely I never connected the dahl+puri to realize it was made with dal. Will try it tomorrow, thank you! Interesting to see you fill the wrapper as if it was a dumpling or momo :-) Your mother-in-law definitely has a distinct technique involving three fingers and almost a clapping motion.

[@gem2351]

Thanks Ria.. .I never knew that making roti was so simply. I love your perfect, English diction mixed with that distinct, Trini accent!

[@Jay.L_Pro]

Love the music, as well as the recipe. Thank you Ria!

[@robertaanderson6229]

❤TYVM. I learned to make from a Caribbean Auntie. The filling. I was buying the Dhalpuri from the market. Went there a month ago and shot up. $27 for 12.

[@maikeldewdath156]

I have enjoyed the video filling is the most difficult part. learnt in GT many years ago but we go for potato filling instead which is easier. thank you

[@arunamohanty1937]

Hi, that looks absolutely yummy. Daal puri/paratha is a festival staple here in India. The daal puri is the deep fried version. We use Chana daal, as in your recipe and usually a dough of whole wheat flour. Your filling was just right, though you thought you were not happy with it. Daal ground in a food processor will be a bit gooey but while you cook it with the tempering on low heat, it becomes just right. Earlier when we were young the cooked daal used to be ground on a flat grinding stone, hence grainier. I still have one of those and use occasionally. Now we all just dry it out in a non-stick wok till it comes to the required texture. ❤

[@chertp28]

My best friends mom makes this!! Pure heaven. Once she let me help her fill and roll. I’m going to attempt to make the week!!!

[@nadiamungal8653]

Hi aunty I cooked my roti like you love watching your videos thanks stay safe 🙏🏾🙏🏾🙏🏾

[@Nyse102]

Hello from Bermuda 🇧🇲 thank you for this thorough easy step by step recipe and demonstration. Will give it a try

[@waheedamohammed6989]

I would like to know how to make the best Kichadi using splitpeas& saltfish please. Thank you.

[@zafmahmood5654]

Perfection.Loved the method.Will try it and let you know.Thanks for sharing.