ASH ALL YOUR VIDEOS ARE TRULY AMAZING AND PHENOMENAL....WOW TRULY DELICIOUS
@babslow192212 күн бұрын
Fab job!
@wavyliketheocean34867 ай бұрын
Happy birthday greetings to your friends 🎉 happy Friday delicious recipe beautiful chef 🧑🍳 hi Justin so awesome helping your mom 👩 that looks so scrumptious send me some please with some curry 🍛 hi atty baby you so lucky 🍀 having a mommy that makes yummy food 🥘 another amazing recipe thank you for sharing your recipe and have a wonderful weekend to everyone 🦋🌈💗🤎💛💙🧡💜
@cookingwithash7 ай бұрын
Attiana send big hugs sis thank you wish I could have send you some have a great weekend 😘
@rawtinanlal63047 ай бұрын
Trinidad have the best deal puri
@wavyliketheocean34867 ай бұрын
@@rawtinanlal6304 Guyana has the best!
@joyhope7082 ай бұрын
Olive oil is perfect brings out a beautiful taste in Any meal ,I will try not shame to say I always want to try making dholl pori ,but u give me tht boost to try lol 😅😅bye.
@richardrampersad165413 күн бұрын
AWESOME VIDEO GREAT INFO AND KNOWLEDGE.....GIVE ME SOME OF YOUR DELICIOUS FOOD PLEASE 🙏.......I LUVE IN USA 🇺🇸 I WILL COME FOR IT...DHAL PURI AND CURRY GOAT AND DUCK I LOVE IT....
@marlynmeadas342018 күн бұрын
Thank you for the Dhal puri recipe. First time and it was successful.
@allysonmahabir477612 күн бұрын
I alway use a food processor, n it comes out really perfect.😊
@dineyredz6 ай бұрын
Thank you for the recipe. It was helpful.
@cookingwithash6 ай бұрын
My pleasure so happy you enjoyed it
@taswelle44953 ай бұрын
Love your personality especially when you throw in that GT creole. 😂😂
@bserene63287 ай бұрын
Looks so delicious and perfect. I will definitely try your recipe
@cookingwithash7 ай бұрын
My pleasure enjoy darling
@blanchewilkinson46186 ай бұрын
Thank you. Your instructions are the most comprehensive I have come across for this receipt.
@candyvansluytman57906 ай бұрын
Lol always makes me laugh 🤣 thank you for your recipe ❤❤❤❤❤
@AshleyKhan-n7d7 ай бұрын
Hi ash love your cooking you are great chef
@cookingwithash7 ай бұрын
Thank you darling
@gaitreedwarka31243 ай бұрын
Wow! Sooo soft looking, deliciousness… yummy!
@Nia-1a7 ай бұрын
This is how I love dhall puri, full of dhall, dough super thin and big. Love to have some with chick peas and potatoes. Enjoy.
@cookingwithash7 ай бұрын
Thank you my love 😍 come let’s make some aloo and Channa and enjoy 😘😘have a blessed weekend
@berbice1237 ай бұрын
Wow! Great job on some really delicious looking puri!
@nelsonlasaosa25555 ай бұрын
love your videos gal. keeep them up !
@cookingwithash5 ай бұрын
Thank you I will
@khemwantegangaram42807 ай бұрын
Looks so delicious. I will have it with mango sour.enjoy this
@cookingwithash7 ай бұрын
Thank you love I love it with mango sour cream
@TheresaSeepaulsingh-v7r14 күн бұрын
Hi ash❤ love all your recipes hoping am able to try some 😂 great
@feluxjohn32365 ай бұрын
Ash you're the best.
@joanballiram42018 күн бұрын
Amazing dhall pouri I enjoyed your cooking first time watching. ❤❤
@channoprowell93234 ай бұрын
Very nice and delicious Ash thank u
@cookingwithash4 ай бұрын
Thank you
@davanterowe5 ай бұрын
You handled business! Looks amazing.
@cookingwithash5 ай бұрын
Thanks my friend
@LadyMLord4 ай бұрын
❤ it.. I’ll def try this way.. can’t wait . Thanks for sharing ,. I luv you’re down to earth attitude 😉
@cookingwithash4 ай бұрын
Awe thank you enjoy my friend
@indram538422 күн бұрын
Yes!! Definitely soft!! You did a very good job 👌👍
@cookingwithash19 күн бұрын
Thank you sis I’m so happy you enjoyed the recipe😘
@sandyscupoftea39337 ай бұрын
My love grew job I will definitely try sis.
@cookingwithash7 ай бұрын
Thank you sis appreciate your love
@sharonjames-jerome85673 ай бұрын
WOW GREAT, THANKS FOR THESE TIPS, I MUST TRY THIS .
@SamanthaAllum5 ай бұрын
Hi , I used your recipe and made the best dhal puri I ever made. Your demonstrations and instructions was so easy to follow, thanks for a great recipe, writing from Trinidad ...
@cookingwithash5 ай бұрын
@@SamanthaAllum awe thank you for your feedback I really appreciate your love and support
@indram538422 күн бұрын
I love your jokes sister ❤ 😅😅
@reshmagopaul61137 ай бұрын
Hi Ash blessings to you and your family, thank you 💕 for your lovely videos, I use that same food mill to grand my dhal and I also put it in a zip lock bag and freeze it
@bserene63287 ай бұрын
Love your videos Ash. Thanks for sharing.
@cookingwithash7 ай бұрын
❤️❤️😘😘
@saveetamaharaj55086 ай бұрын
Love how real you are..
@nesharazak75217 ай бұрын
Good morning ash and your beautiful family..Goya Dhal I love it boil fast . Omg that’s amazing dhal puri 😊😊😊😊..you have golden hands ash .. great job..god blessed ❤❤❤❤
@cookingwithash7 ай бұрын
Good morning love thank you have a blessed day
@daliyasouful464914 күн бұрын
Ash this dhall pouring look perfect and delicious you are a good cook thx for your time that you take to show us Step by step how to make a perfect and delicious dhall pouring Dalia from United Kingdom.
@indrasingh31203 ай бұрын
Ash your dhall puri looks good
@cookingwithash3 ай бұрын
Thank you
@VineshSOOKDEO-ye2dy5 ай бұрын
Hi. Great presentation. All the best
@cookingwithash5 ай бұрын
Thank you
@canon4k8k5 ай бұрын
OMG thank you Ash I now can brag that I can make Dhal Puri... LOL. You are amazing and I just found your channel most recently. Thank you. I love all your videos.
@marlynmeadas342018 күн бұрын
The texture was great. Some of the puri didn't puffed up as good a yours because it burst . I am so proud of myself. Thank you Ash.
@jane19713 ай бұрын
Hello Ash! i always love how u do it and how u explain it. I'm half Chinese and half Filipino but I'm always cooking roti and breads that you're doing on your vlogs and I'm learning a lot also my friends were asking me how i know how to do it. I love watching your vlogs especially your humor. God bless and your family
@cookingwithash19 күн бұрын
You’re so kind hun thanks for the support 😘 I’m so happy you are enjoying the recipes sending hugs 🥰
@bibiteemal955511 күн бұрын
I have a mill like that
@jocelynhibbert85873 ай бұрын
Great 11 not 10 THANK. U. Well done.
@todaysrules673025 күн бұрын
Best dhal puri EVER!!! Thank you Ash!!!❤
@cookingwithash19 күн бұрын
Thanks a lot 😊
@zalinashivnath3336 ай бұрын
Good afternoon ash I does use my food processor
@cookingwithash6 ай бұрын
Good Afternoon love ❤️ I use mines sometimes too
@Q-ed9dc3 ай бұрын
He's so handsome....... If only I had a daughter, I'd certainly give you a call......, Ash. Thank you for a great video. This, I can finally make........ ❤❤❤❤❤❤
@rosalynsookoo362Ай бұрын
Just like my mama did hers❤️
@cookingwithashАй бұрын
Awe 😘
@ceciliapersaud68567 ай бұрын
Beautiful video ❤ Love the way your dhall puri looks. Swelling so beautifully. I still don't know how to make it. I will follow your steps. Thanks for sharing 👍 Blessings ❤️
@TheMysticWildFlower7 ай бұрын
Dhalpuri School 😊 🇹🇹🙌🏽 Thank You.
@cookingwithash7 ай бұрын
My pleasure love enjoy
@afeefamoosa32772 ай бұрын
😅Takes too long. dear
@nickeyfamily31257 ай бұрын
Good night sis Ash wow my sis that Dhal puri look so delicious and yummy and soft u always make ur food look delicious so proud of you ❤
@cookingwithash7 ай бұрын
Thank you bro happy Father’s Day
@nickeyfamily31257 ай бұрын
@@cookingwithash happy Father's day to ur husband too God bless
@parmramcharran53917 ай бұрын
Love. Love. Love. Love ❤️. Love ❤️
@Reza-12237 ай бұрын
Ough gyal you gee mi nephew a good workout. We have the mill as well. Excellent tutorial on the perfect dal puri. I never like any type of rotis brown. Those are really looking outrageously delicious. Lawd please send some with sista Janet❤❤❤🇬🇾🇬🇾💯💯💪💪💪✈️✈️✈️✈️
@nemofairlight5 ай бұрын
You sound just like my nani... 🥹
@cookingwithash5 ай бұрын
@@nemofairlight awe thank you I'm sure she was an amazing woman
@devicakhan65905 ай бұрын
Hi Ash I grind my dhal with food processor to get the perfect texture and smooth make sure the dhal boil not soft must cook little hard so it will be dry also in Guyana we put grind garlic and pepper with geera into the grind dhal mixture also I wrap every roti individual that way it doesn’t dry out and yes I’m cooking roti for so long now and still I can’t get it round I always watch other people make it so perfect but not me
@shirleyqueen23323 ай бұрын
Where did you get your Tawa and oil bottle from 💙💙💙🙏🇺🇲🦅🇲🇺🦤
@cookingwithash19 күн бұрын
This sis the link to purchase amzn.to/4h09BBP amzn.to/40tebmV
@SeetaBeharry-p2r7 ай бұрын
Good afternoon beautiful sis dhall puri looks delicious
@cookingwithash7 ай бұрын
Thank you sis
@CP-pe9ul7 ай бұрын
Ash, you are a genius...Dhal Puri is still a work in progress for me...🤣🤣🤣
@cookingwithash7 ай бұрын
Thank you my friend practice makes you perfect you will get it eventually keep trying
@todaysrules673021 күн бұрын
I made your recipe, and it was amazing!!!! I normally hate to make roti, but your recipe is so easy to follow! Thank you Ash! BTW, I use an ice cream scoop to fill my dhal puri! It was so efficient!!!
@cookingwithash19 күн бұрын
I am so happy you enjoyed the recipe and the ice cream scoop is a brilliant idea! 💕
@bibisingh15427 ай бұрын
Oh oh Ash you so funny ❤ nice dhal puri didn't make it for a long time enjoy my dear coming from Canada good weather here
@cookingwithash7 ай бұрын
Thank you sis 😘😘😘have a blessed weekend
@kavitaserrattan19 күн бұрын
you know you know you know how many timessssss did you say that
@cookingwithash19 күн бұрын
So ??? If it bothers you so much don’t watch my videos simple as that
@ryandoherty6174Ай бұрын
Now that I have found you, I'm going to be busy in the kitchen 😎🫓
@cookingwithash19 күн бұрын
Hope you enjoy thank you for your love and support
@ZillahGadoo4 ай бұрын
Wow amazing
@cookingwithash4 ай бұрын
Thank you
@liviafingall595328 күн бұрын
❤❤❤❤New to your channel ❤️ 💖 💕 💛 ✨️ 🙌 ❤️ 😂😂😂😂😂😂😂😂😂😂love it 🎉🎉🎉Blessing xmas to your family ❤❤❤Thank 💛 so ✨️ 😊
@cookingwithash19 күн бұрын
Welcome!!it’s a pleasure to have you here with us
@fazz36067 ай бұрын
Salaam Ash, jummah mubarak. Dhalpuri looked deliciious, will have a piece with some coffee lol. Happy weekend and happy early father's day to hubby ❤
@cookingwithash7 ай бұрын
Jummah Mubarak sis thank you it was so delicious 🤤
@monamohabir48972 күн бұрын
Cholesterol cholesterol 😂😂… thank you Ash, I don’t know how to make dhall puri, it’s always very thick like oil roti… I will definitely try your recipe. Love to watch your videos. Thank you 🙏 ❤❤
@Reza-12237 ай бұрын
Watching ❤❤❤❤
@cookingwithash7 ай бұрын
Ok bai
@lylienibrahim6305 ай бұрын
Hi Ms. Ash, I recently discover your rotimaking video's and like every step in them. Clear homemade steps in a steady video. I like your cooking style because I also home cook with more traditional and less hightech technics. Oh and your verbal guidance to it makes the process even better 😊. Thank u for now and good luck with your channel, you have a fan in me. Lyli, all the way from Statia
@cookingwithash5 ай бұрын
Welcome to the foodie family It is a pleasure to have you here so happy you are enjoying the recipes
@bebisohan40957 ай бұрын
Good gal you can cook
@cookingwithash7 ай бұрын
Thank you 🙏
@LollieL108Ай бұрын
Looks yummy.
@cookingwithashАй бұрын
Thank you
@Q-ed9dc3 ай бұрын
My sister, I'm jealous!!! Where on earth did you manage to broad leaf Thyme? I used to have broad leaf Thyme plants. There's nothing like using fresh Broad Leaf Thyme in cooking. Now, Im inspired to troll the internet until I find some plants. Thanks!! Blessings to you & your family.
@prabhamanisunker12995 ай бұрын
❤
@VishnuDhanrajhАй бұрын
Will definitely want to give that a try on my own I just like how U does bring in our Guyanese creole language in between when you're talking
@cookingwithash19 күн бұрын
Awe thank you 🙏 I enjoy speaking our mother tough
@faz9887 ай бұрын
Perfect ❤
@cookingwithash7 ай бұрын
Thanks love
@pearlali1369 күн бұрын
Where did you get the oil bottle. Please link. Thanks
@tombimashri81496 ай бұрын
X you will def. Trycit pse could u tell us or show us what flour you use X you
@indram538423 күн бұрын
That's right 😅
@norinenickerie76437 ай бұрын
👍👍❤️
@CliveSaywack7 ай бұрын
How much flour
@romonacrowder55832 ай бұрын
❤ nice
@cookingwithash19 күн бұрын
Appreciate the love ❤️
@Michelleshaheed775 ай бұрын
Looks delicious 😋. Can you please do part the shout out to my husband Ali his birthday is on August 26 th greetings are coming from his wife, Sarah, mom and dad. We loved him very much. Thank you.
@cookingwithash5 ай бұрын
Ok hun my next video will be on the 27th of August I will do the shoutout for you 😘
@Michelleshaheed775 ай бұрын
@@cookingwithash thank you 💕
@MOE-gm3si5 ай бұрын
That's a cute little oil dispenser. Where can I buy it?
@cookingwithash5 ай бұрын
Amazon my friend
@honestsaggitarus16784 ай бұрын
Ash, what is the stuff you're using to oil the puri with?
@cherylniles97672 ай бұрын
I enjoy your recipes and your story telling. 😂 A happy cook, works with love. Just one thing thought. It is not healthy to use hot water from the tap, it contains contaminants. Hot water systems like tanks and boilers contain metallic parts that corrode as time goes by, contaminating the water.
@cookingwithash19 күн бұрын
Thanks for the tip! I'll definitely be more mindful of that in future . 😘
@badassuchiha48755 ай бұрын
Looking great never see ya without Make up(then again I start watch you Channel) but also when making the Dhol can I also use Mortor & Pesal or that thing what you Pound Masala with for the Dhol Puri aspect of this Recipe
@shyammohabir828326 күн бұрын
My Guyanese gyal friend, Merry Christmas to you and your loving family! - Question - you sure about your mesurement 4 cups dhal and 3 cups flour to make12 dha puri?
@cookingwithash26 күн бұрын
With the amount of flour I used, I made 12 large dhal puris. I had some extra dhal that I added to a ziplock and froze. You can have more or fewer dhal puris depending on the size.
@Sairamaraj7 ай бұрын
Hello beautiful lady, now that call for a Guyana Icee banana soda, made me dribble guess what am gonna be making this Sunday 😁, btw what size is that mat you have an where can I get one please.HAPPY FATHER’S DAY TO ALL DADS.
@radhikaram51013 ай бұрын
Your presentation was excellent.I learned a few tips.The puri looks delicious.Hope U don't mind my asking is your friend Rawle Gosine from Penal Trinidad?If so then he lived in the same village as me.
@parmramcharran53912 ай бұрын
Love. Love. Love. Love ❤️. Love 👩🏻🦳🔥 Chris 🖤🙏⭐️🪴🦜🪴🔥🙏🔥GT
@cookingwithash19 күн бұрын
Thank you my friend
@anastasiamathura54017 ай бұрын
Looks thanks for sharing
@cookingwithash7 ай бұрын
My pleasure darling
@DeniseJacob-i9p2 ай бұрын
😊
@monicasanchara70864 ай бұрын
Type of flour useing
@cookingwithash4 ай бұрын
Five Rose is the brand
@fausiabakridi70407 ай бұрын
👌🏼👌🏼😋 yummy
@WhistleBlower-z9n13 күн бұрын
Hello Ash I love your recipe, I am from Mauritius and we also make Dhall Puri. One very quick question why didnt you use the water you used to boil the dhall to make the dough? Wont the water from the boiled dhall add more flavour to the dough?
@cookingwithash13 күн бұрын
Thank you for sharing that love in Guyana, we were never taught to use the water, but what you said makes sense. I've seen many Mauritian cooks do that, it's something I want to try. I appreciate you passing on the tips 😘
@santaramnarain4536Ай бұрын
What brand of flour you use? Ty
@cookingwithashАй бұрын
Five rose hun
@shobhapillay64144 ай бұрын
What Dal is this?
@sherryp34114 ай бұрын
@@shobhapillay6414 yellow split peas
@aashhuparwanda6459Күн бұрын
Hi ASH, WHICH daal is it , are U people from INDIA 🇮🇳 BHAARAT ,HINDUSTAN, your ancestors, Kindly please share family history ThankU so very much 😊 🙏🏻 ❤️
@christinabasdeo23026 ай бұрын
Where did you buy the mill please? Thanks
@winniementore6266 ай бұрын
@@christinabasdeo2302 Amazon has them, they are called corn mill.
@christinabasdeo23025 ай бұрын
Thank you
@sheenb7652 ай бұрын
Beautiful and yummy . I’ll try it. For how long it stay soft dear?
@shaminabakshramoutar96925 ай бұрын
Hi Ash..is that 1teaspoon bakimg powder to 3 cups of flour, I always thought it was 1teaspoon b powder to 1 cup of flour
@cookingwithash5 ай бұрын
That’s the correct measurement love when it come to roti and dhal puri making less is more in the rising agent , when you add too much rising agent that’s when you have a very dry and stiff roti
@erikaloney8603Ай бұрын
@@cookingwithash Ash! Ash! Ash! I live in Atlanta, my husband of 30 years is from Trinidad so I’ve learned how to make the roti… BUT I need to improve on the dough. I’ve followed your recipe to the TEEEE and my dough does not relax or soften like yours and I have waited almost 2 hours. What is the name of the flour you use? I’ve been up and down KZbin and your roti skins look softest.
@azraal-abbasiyya5266 ай бұрын
Is this chana dhaal
@TelackDass7 ай бұрын
Where can I buy a dal puri mill?
@cookingwithash7 ай бұрын
Amazon my friend
@TelackDass7 ай бұрын
@@cookingwithash what is it called
@mahabeehive312Ай бұрын
Ash there is an Indian from India flour called “atta multi grain flour” it now classified as a super food. Gal try mek couple roti with it nu. It is suppose to be healthier than wholewheat flour.
@winstongrant92347 ай бұрын
😂😂😂😂 you over there shopping for a wife for your son 😆😆😆😆 girl you are the funniest woman ... I'm so happy I found this channel ...