Soji Recipe

[@molllypillay978]

This chef is so young and so knowledgeable I've learnt something today always wash the cinnamon sticks well done pretty chef

[@ranipillay2966]

I made this recipe from watching this video . It was my first time making soji ever . It came out perfect . Everyone enjoyed it throughly 🤗❤️ thank you for passing it on 👌🏽👏🏽❤️

[@asheekasundarlal3460]

I hope this chef becomes a regular

[@PassingItOn]

We hope so too. She's keen to make more videos :)

[@rehanadawood7521]

Me too!!!!

[@Brian-K7]

nice to see someone from phoenix in KZbin

[@kubashnienaidoo2905]

Absolutely well done to your guest Prisha, I tried the recipe step by step it was perfect and divine💫 she is so beautiful and presented so wonderfully.

[@PassingItOn]

Hi Kubashnie. Thank you for your feedback. I will let Prisha know. Regards Clinton

[@chrisn1706]

Well done Prisha, Stunning and clued up...thumbs up

[@PassingItOn]

Hi Chris. Thanks for the compliment. We will let her know.

[@cameranryan]

How have I never heard of this channel?!?!? It’s brilliant 🙌🏼

[@PassingItOn]

Thank you Cameran. It's a community project. We'd love to have you or your loved ones on the show. :)

[@rehanadawood7521]

I asked myself the very same question 😋love this channel

[@wisdomseeker3937]

Prisha is a good chef. Beautiful and reminds me of Aishwariya.

[@adellejessimorris]

Watching all the way from NZ🇳🇿

[@PassingItOn]

Wow, that's awesome. Thanks for letting us know Adelle.

[@rdhenke]

Please get Prisha back on to share another recipe. Lots of love from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@PassingItOn]

Hi Jess. Thank you for the feedback. I have sent this message to Prisha. I'm sure I can get her on the show once the lockdown is over. Regards Clinton

[@pauletteclark860]

Wow..was always afraid of making this however U have made it do easily...Thank-you will most definitely be trying this...

[@despillay4982]

Thank you Prisha for a lovely yet simple recipe of Soji can be very tricky at times with the wrong consistency...great recipe 👌

[@kamaalmohan5657]

Today i tried this recepe step by step and i must say.. WOW.. Came out devine, looks exactly as is in the video... Glad i attempted this... My first try👌👌👌.

[@nadinechetty4622]

Amazing recipe. Thanks for sharing such great recipes and keeping the culture alive

[@rajeshdookaran7741]

Perfect recipe ever, my first petri paksha serving,

[@PriscillahMadzvanyaT]

Thank you for sharing I'm going to make it now ,and I learn something today I didn't know about washing cinnamon sticks 😅

[@arnoldpillay9834]

Thank you for the recipe...will try it

[@sharenmariah1728]

Thanks so much for this awesome recipe tried just the way u made the soji,was so perfect ❤❤❤stay blessed

[@sheremee-annesindraj644]

That's my Cuz.. Love you.. So proud of you❤️😍👏👏

[@rehanadawood7521]

Tell ur cuz we love her presentation and want more of her lovely food 😘

[@khalilk6538]

Amazing chef. I would love a fish curry and bunny chow recipe video

[@rhodasampson1267]

hii tried ur recipe it was divine ❤🌷

[@mandynicolaruthanum6255]

Awesome recipe. Followed this to the tee and it came out super Rich and delicious. My husband enjoyed it thoroughly and ate it everyday from Tuesday till Saturday as it’s just the two of us and our one year old 🥰

[@jemjem4694]

Watching from Mauritius 🇲🇺❤️ I really do miss my South African food and desserts 😓.. using this recipe tonight, thanks love 😘

[@PassingItOn]

Hi Jem. Sorry to hear that. Hopefully our channel will help you to curb those cravings. How did it come out?

[@tashnieroanne8891]

Presha ! Well done . And if anyone wants to add in an egg . Add it together with your milk .

[@PassingItOn]

Hi Tashnie. Thank you for the tip. We appreciate your contribution.

[@yowza20]

Aunty very worried about the lumps

[@keyaraharripersadh7797]

Hi there! This is awesome😁 How many people does this recipe serve?

[@anjukarikan7293]

Can I use butter ghee instead of butter

[@djbdjb169]

Can you use ghee instead of butter

[@JH-dd9nx]

You need to show more visuals of the cooking process in the pot together with the commentary. Thank you for the lovely recipes.

[@PassingItOn]

Hi JH. Thank you for your feedback. We're learning as we go along and will definitely be more mindful of this. We're trying to strike a balance between giving the guest enough screen time (remember these are real people, not professional speakers and we want them to feel appreciated) and make sure we get an adequate amount of the cooking as well.

[@JH-dd9nx]

@@PassingItOn Your response is appreciated and noted. Be mindful that your recipes and videos are also mainly to teach and share and not so much about making the guest the purpose for your amazing videos 😁🙏🌹if we are to learn we need to be able to view each step instead of watching the outside of the pot. Thank you kindly once again😁🙏

[@herjourney862]

Watching from LA

[@ronicapillay7920]

going to try this recipe now.fingers crossed.😀

[@ronicapillay7920]

I did make it and I must say it was so Devine.didn't need extra sugar,didn't get lumpy.perfect texture.It was just delicious.so much so that it is all finished,even the pot got washed😂

[@PassingItOn]

😄 Thank you for the feedback. We will let Prisha know.

[@yashtechconsulting]

Thanks great recipe. Thanks Prisha and Michelle

[@nawty26]

Your guest today is absolutely beautiful.. WOW!!! She could sing me the darn phone book any day.

[@rohansewsanker1824]

You usually add eggs for semolina as its rougher. When making with taystee wheat no need for eggs

[@PassingItOn]

Hi Rohan. Thank you for sharing this tip. It will definitely help people that prefer semolina.

[@rehanadawood7521]

Semolina and eggs u have the lump problem also next day get stiff

[@debishasubramanian9536]

Percect soji!!! Thanks for the recipe

[@PassingItOn]

Hi Debisha. You're welcome. Thank you for the feedback.

[@sheemapadayachy6550]

Thank u for sharing will try

[@pranithasannah3402]

Thank u passing it on and Prisha i tried this devine recipe it was delicious my family loved it 🤗👏🌷

[@Preteshd]

Awesome video, thank you. Will try this recipe at home :)

[@PassingItOn]

Hi Pretesh. Thanks for your feedback. Let us know how it turns out.

[@fionacassidy5166]

Fabulous. From London

[@PassingItOn]

Hi Fiona. Awesome, thanks for letting us know.

[@gothicccck]

Such a sweet decent chef

[@preshamnaidoo9672]

Hi tried it and it came out perfect just like a good wedding Soji. Just one Question ingredients said 1l but only used 500ml did i miss something.

[@PassingItOn]

Thank you for your feedback. The dish can use anything between 500ml to 1Lt of milk, depending entirely on the texture of the mixture and your ingredients. For example, sometimes the mixture would be dry and would use more milk or if you use semolina, it would require more than 500ml of milk. It's best to have 1Lt on hand to be safe

[@ranipillay2966]

I also noticed that I used 500ml to mix the mixture then added the rest shortly after. Whilst the pot was off the stove .

[@bellasingh4589]

I finally learned how to get the texture right.

[@PassingItOn]

Hi Ethan. Thank you for your feedback. We're glad the video helped.

[@shalinchetty9237]

Presha I like your soji👌

[@PassingItOn]

Thanks Shalin. We'll let her know.

[@tiarose1122]

Love this channel!

[@PassingItOn]

Thank you Tia. If you have any suggestions, feel free to let us know.

[@RaniMoodley]

Great recipe thanks. This presenter is far better also 🤩

[@ranieosman8569]

how much butter did you put in

[@itshimflvcko]

How'd I get here

[@merganchetty1646]

Thank you for the recipe. You needed to show the audience a little more of what the cooking contents looked like

[@PassingItOn]

Hi Mergan. Thank you for your feedback. I'll be mindful of that in the future. Regards Clinton.

[@nilofersamina2393]

Soji is soaked over night, left to drain for an hour and the thick water squeezed out is used instead of soji.

[@lornajagernath6946]

It will be helpful for your camera person films process of the soji in the pot as it is getting cooked instead of the chef. It's a good recipe though thanks 😊

[@bryansigamoney7427]

Okay ... she's so so pretty .... lol damn. Imagine the soji gents!!!

[@fionacassidy5166]

I suppose that’s the reason for not using much sugar It’s the condensed milk. Mmmmhm

[@ranieosman8569]

why do you put the food colouring an spoil the traditional sogie

[@gypsycruiser]

The young lady was charming , so feminine and her demonstration was very well done.

[@AAA-hd7nb]

I like the chef more than the soji

[@MrsSHamgri]

Too rich with added cream in addition to being smothered with butter

[@aishatokwe9617]

♥️

[@NpC932]

Hey that’s my name my name is Soji Moriguchi

[@PassingItOn]

Lol, that's a cool name. 😎 What country are you from?

[@hasanolaad6572]

Who does not like sojji anyway.

[@marienaidoo1782]

Please use a wooden spoon instead of clanging the metal spoon against the pot. Sorry ur soju sounds yum but ur spoon irritated me

[@PassingItOn]

Thank you, we have made a note of this for future videos.

[@fionacassidy5166]

Heart attack in a pan

[@velnaicker2562]

Agree but having a small amount of this classic dessert won't harm you. How often do we eat soji?

[@candipill]

Prisha you are a very beautiful girl!

[@drethemafia6612]

Phoenix gang

[@drethemafia6612]

I really love your channel

[@PassingItOn]

Yes we are... But we accept videos from wherever ❤️

[@drethemafia6612]

@@PassingItOn ❤❤

[@michaelreed4744]

:)

[@simonenaicker9832]

Thumbs up to the chef awesome Job👍what an annoying host/presenter🙄

[@PassingItOn]

Hi Simone. Thank you for the feedback. We're learning everyday. For the sake of improvement, what did you find annoying?

[@simonenaicker9832]

@@PassingItOnshe asks the obvious questions, responding like she is acting on a low budget local film....anyway we all are learn everyday if this is her first time she should research more on hosting skills,for example if you going traditional indian approach to catch the viewers attention....look up on the EASTERN MOSAIC presenters they appearance,grooming, body language,vocabulary.....No matter how small something is done let it be done with excellence....good luck guys👍

[@PassingItOn]

Thank you for your feedback. We appreciate it. Michelle is actually volunteering her time to this project. There literally isn't a budget and we're all working on this to help people share their recipes and leave a legacy.

[@ashtindavid9831]

Ohh shut and watch

[@rayhaanaramdew3867]

@@simonenaicker9832learn how to spell before judging well-spoken people literally sharing recipes. Get a life man

[@PriscillahMadzvanyaT]

❤