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Executive Chef Andrea Spagoni brings authentic Italian culinary excellence to Finestra at Solaire.
With a Michelin-starred career that has taken him from the heart of Italy to the vibrant culinary scenes of London, New York, and Hong Kong, Chef Spagoni brings a touch of personal, intuitive, and inspired gastronomy to Finestra.
Having earned a distinguished spot in the Philippines Tatler’s T. Dining Awards Best Restaurants of 2020, Finestra offers a feast of flavors, from the majestically mouth-watering Steak Florentine, to handcrafted pasta rolled fresh daily inspired by time-honored grandmother's recipes, to an array of innovative dishes like the Balik Salmon. Each dish, crafted in our open show kitchen, embodies the spirit of 'la bella vita', with modern renditions of Italian classics such as veal Milanese, as well as sumptuous seafood options including prawns, fish, and risotto.