Sold out 200 Kilos per day! Deep fried chicken skin & wing in giant iron pan | Thai street food

[@HansJürgenDietz]

❤❤❤wow...such big pans. and it's cooked really crispy. you can even hear it....yummy. ❤❤❤

[@HungerMami]

Thank you for your comment 😊😊🙏🙏yes this really crispy and we like to eat crispy food in Thailand 🇹🇭

[@nn10-r4y]

มีของทอดหลายอย่างเลย น่าตามไปลองค่ะ

[@HungerMami]

ขอบคุณสำหรับคอมเมนท์ค่ะ 😊😊🙏🙏

[@HungerMami]

📍g.co/kgs/wABQAac 📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง ⏰Every day 4.0 pm - 11.30 p.m. Telephone: [phone]

[@ごえもん-h7w]

美味しそう！ 油に入れている白い粉は何ですか？

[@HungerMami]

The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan. Now I got the answer for you . Thank you for your comment 🙏😊

[@michellehertzberg8045]

I admire these folks because they try not to waste food. and their entrepreneurial spirit. Americans have been regulated out of Entreprenurial development.

[@HungerMami]

Thank you for your comment 🙏🙏😊😊

[@elizabethsilva-d4m]

Una inquietud para qué le echan harina de trigo al aceite gracias

[@HungerMami]

The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan.

[@kirkdyck5797]

What kind of oil are you using?

[@HungerMami]

Vegetable oil. Thank you for your comment 🙏🙏😊😊

[@ChaitenPancholi]

Thank you chef for sharing your tasty and delicious food video. Very Very tasty 😋. Very Very impressed with hygiene. Thank you. Please can you let me know were in Thailand are you??? Which city or town and address? 🙏🙏🙏

[@HungerMami]

📍g.co/kgs/wABQAac 📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง ⏰Every day 4.0 pm - 11.30 p.m. Telephone: [phone] In Chonburi near Bangkok . You can follow the map. Thank you for your comment 🙏🙏

[@biancajbgb]

Gostaria de saber os ingredientes da massa que joga as peles do frango, alguém pode informar????

[@HungerMami]

Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏

[@ShirleyKahn]

You are so very kind to fully explain the process of preparing and frying chicken skins. I thank you and I will also follow your procedure.🥰😉

[@giovannifinievoli8825]

nice video. Good job. A doubt: what do the neighboring shopkeepers think of the smell of fried chicken?

[@HungerMami]

That shop have the door I went bought something inside the shop no smell at all only outside but anyway in Thailand we are kind and friendly so we didn’t mind or mention about that for sure not everyone but almost. Thank you for your comment 🙏🙏😊😊

[@giovannifinievoli8825]

@@HungerMami 👍👍👍

[@plurmingo1]

What do they do with the oil when finished cooking for the day? Why did they add flour to the oil or was that water?

[@HungerMami]

The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan.

[@yjnaa]

รอคริปต่อไปค่ะ🤤🤤🤤🎉🎉

[@HungerMami]

ขอบคุณสำหรับคอมเมนท์ค่ะ🙏🙏😊😊

[@chubs8127]

Does anyone knows what the white powdered substance is that the added to the oil?

[@HungerMami]

Potato Flour .Thank you for your comment 🙏🙏😊😊

[@cherylosbourne2203]

Why don’t you write at the bottom of the screen what you are cooking?

[@SophornaraChanpen]

23 ball iced cream strawberrys nugget cream 5 10 3

[@HungerMami]

Thank you for your comment 🙏🙏😊😊

[@shalinaharris7684]

stop wait a minute, no one has washed their hands. I would not buy anything from them, nasty. Touching raw chicken.

[@lekmimi1405]

ที่ไหนคะ

[@HungerMami]

📍g.co/kgs/wABQAac 📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง ⏰Every day 4.0 pm - 11.30 p.m. Telephone: [phone] บางแสนค่ะ 😊😊🙏🙏

[@ronnygill]

🦝

[@HungerMami]

❤️❤️😊😊🙏🙏🍎👀

[@BarbaraJohnson-vb7pp]

At the end when I saw/heard the girl eating, slurping and smacking her lips, it made me CRINGE!!! She ruined the video for me. Otherwise awesome cooks with skills

[@mariapilarjosa3379]

Son muy cochinos tocar el polllo sin guantes yo nome lo comeria poca hijiene😢😢😢😢😢😢