Solera Series Part 1 - Starting a Solera

[@gunnarbech]

Love this channel. No selling of products, only high-grade info. Thank you!

[@thomasmarquart]

Thanks for this! Really appreciate the high information density, and no-nonsense approach.

[@andrew9419]

I've been wanting to start into a lambic or flanders red this year, and started doing some research. Lo and behold, you've started these videos! Thank you, this one has been very informative, and I'm looking forward to the next!

[@SuiGenerisBrewing]

Thanks! Next one comes out on Saturday, and the final one on Sunday.

[@robertjoyce5629]

Wow! Your videos are like a library of wonderful how-to's that I will be going back to over and over. Thank you so much for sharing your knowledge!

[@stuartdooley2624]

awesome video! appreciate the in-depth approach to Solera's.

[@SuiGenerisBrewing]

Thanks!

[@HrafnirKrumr]

Right on time, thank you!

[@xander1052]

Tempting me to make ny Barleywine into a solera beer...

[@SuiGenerisBrewing]

It's pretty easy to make the jump!

[@rimmersbryggeri]

What about doing it with 24 1 gallon demijohns instead? May itroduce too much risk of comtamination though.

[@SuiGenerisBrewing]

That sounds like a nightmare!

[@rimmersbryggeri]

@@SuiGenerisBrewingI think I read somewhere that's how some sherry soleras were managed. MAybe not 24 barrels but more than 1.

[@SuiGenerisBrewing]

@@rimmersbryggeri sherry Solera involve 3 barrels, typically, often stacked vertically. You take from the bottom/old barrel, fill that from the middle, fill the middle from the top, then put new wine to top up the top barrel.

[@rimmersbryggeri]

@@SuiGenerisBrewing Ok must have misread it.

[@ClaireStokes-m6d]

*promosm* 🤔