Love this channel. No selling of products, only high-grade info. Thank you!
@thomasmarquart7 ай бұрын
Thanks for this! Really appreciate the high information density, and no-nonsense approach.
@andrew94197 ай бұрын
I've been wanting to start into a lambic or flanders red this year, and started doing some research. Lo and behold, you've started these videos! Thank you, this one has been very informative, and I'm looking forward to the next!
@SuiGenerisBrewing7 ай бұрын
Thanks! Next one comes out on Saturday, and the final one on Sunday.
@robertjoyce56297 ай бұрын
Wow! Your videos are like a library of wonderful how-to's that I will be going back to over and over. Thank you so much for sharing your knowledge!
@stuartdooley26247 ай бұрын
awesome video! appreciate the in-depth approach to Solera's.
@SuiGenerisBrewing7 ай бұрын
Thanks!
@HrafnirKrumr7 ай бұрын
Right on time, thank you!
@xander10527 ай бұрын
Tempting me to make ny Barleywine into a solera beer...
@SuiGenerisBrewing7 ай бұрын
It's pretty easy to make the jump!
@rimmersbryggeri7 ай бұрын
What about doing it with 24 1 gallon demijohns instead? May itroduce too much risk of comtamination though.
@SuiGenerisBrewing7 ай бұрын
That sounds like a nightmare!
@rimmersbryggeri7 ай бұрын
@@SuiGenerisBrewingI think I read somewhere that's how some sherry soleras were managed. MAybe not 24 barrels but more than 1.
@SuiGenerisBrewing7 ай бұрын
@@rimmersbryggeri sherry Solera involve 3 barrels, typically, often stacked vertically. You take from the bottom/old barrel, fill that from the middle, fill the middle from the top, then put new wine to top up the top barrel.