Solid chocolate / Food traceability

Solid chocolate first took off in the 19th century. Thanks to the Industrial Revolution, several prominent figures in the chocolate industry came up with ground-breaking innovations that improved the taste and texture of chocolate. Manufacturing solid chocolate is a complex process that involves very precise stages, from the initial roasting to the final tempering. Countless different products can be created from the three basic types of chocolate: white, milk and dark chocolate.
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