Wheat / Food traceability

Wheat was one of the very first crops domesticated by human beings in the Neolithic Age and remains a cornerstone of the Western diet. Originally from the Near East, wheat is a cereal in the Gramineae family, characterised by stiff, hollow stalks, enveloping leaves and ears. There are two main types of wheat. Hard wheat is high in protein and used to make pasta, whereas soft wheat is used to make bread.
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