Solo Food Truck Operator Queensland Australia

  Рет қаралды 1,054

Chef Alex Pilon

Chef Alex Pilon

Күн бұрын

Пікірлер: 14
@ljane3440
@ljane3440 17 күн бұрын
Just popped up on my suggestions and definitely following you! Seems like you’re a genuine Aussie fella who sees through the lines! Wish you the best on your journey ❤ I’m sure you’re going to blow up!
@chefalexpilon8886
@chefalexpilon8886 16 күн бұрын
Cheers mate, I appreciate that and appreciate you taking the time to watch. I’ll be as open and upfront as possible and graciously welcome you on this journey. 😊
@esmekapea4298
@esmekapea4298 17 күн бұрын
New subscriber love your content
@chefalexpilon8886
@chefalexpilon8886 16 күн бұрын
Thank you very much. I appreciate you taking the time to watch. Cheers.
@Andrew_Fraser
@Andrew_Fraser 18 күн бұрын
Keep em coming man
@chefalexpilon8886
@chefalexpilon8886 18 күн бұрын
Will do Andrew! Thank you, just finding my feet and enjoying it.
@CowboyAccounting
@CowboyAccounting 17 күн бұрын
Idk how you got in my algo, but looking forward to the ride.
@chefalexpilon8886
@chefalexpilon8886 17 күн бұрын
Haha KZbin works in mysterious ways. Thank you, so am I.
@Greso11
@Greso11 12 күн бұрын
From the Ville, heading back up to see family in couple of months- Keen to try ya menu chef. where is the Truck located.
@chefalexpilon8886
@chefalexpilon8886 11 күн бұрын
Nice mate. I am on Ingham Rd, just across from the Mobil servo. 586 ingham Rd.
@naeworriez
@naeworriez 18 күн бұрын
onya cobber
@chefalexpilon8886
@chefalexpilon8886 18 күн бұрын
Cheers bruv
@theoak64
@theoak64 18 күн бұрын
Just found this out a short while ago Gordon Ramsay has 17 Michelin Stars. Is the business as insane in your area of the world as it is in the states?
@chefalexpilon8886
@chefalexpilon8886 18 күн бұрын
Yeah it is wild he’s had so many. I think he currently still has 8 of them which I amazing, last I checked he oporsted 90 restaurants! If you are interested in telly high level cookery you should look into Joël Robuchon who I think has held a total is 32 stars and is an MOF winner (Meilleur Ouvrier de France) which is an insane level of cooking competition and worth watching some documentaries on. I’m in North Queensland Australia and it is not as intense and competitive in my small city of 200,000 but in bigger cities such as Melbourne it can be absolutely insane. I would have loved to work in a city like NY or LA and from what I hear Austin is out of this world in regards to the industry.
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