Solo Stove Pi Prime Pizza Oven - Review and Cook Time

[@patrickturner3879]

Thanks for sharing! I just received mine last week. Your tips and techniques were very helpful!

[@ScottHarris794]

Happy to hear. Enjoy your stove.

[@mikecarlo2049]

Wow your pizzas are the best I have seen on KZbin Can you share the dough recipe you use? Also do you keep the dial in the red sweet spot ? Thanks for sharing !!!

[@ScottHarris794]

Thanks. The dough recipe I use is from this video kzbin.info/www/bejne/bH-ZoKFmfMaHadksi=TM-NqnuSvrfXeMHu The recipe is below the video. I use Cento Anna Napoletana Tipo "00" Flour. As far as the cook. I run full blast till the center of stone gets around 800 and then I turn it down to low (By the time the stone hits temp the top is well over a 1000 degrees) If I want or need more color on the crust I crank it back up and lift pizza up close to flame. Keep in mind this all happens in about 2 minutes and 4 to 8 turns.

[@ScottHarris794]

The toughest part of cooking with this oven is getting the bottom cooked just right, which is also why I turn down to low. I am also apt to take my metal peel and cover the top of pizza for a few seconds.

[@karunald]

Curious which wooden peel you're using. Some I've seen on Amazon look oddly thick.

[@ScottHarris794]

That peel was a gift to me many years ago. It has been sanded many times to clean it up.

[@Basigman]

you made that look easy

[@ScottHarris794]

Thank you. The oven is awesome.

[@michaelolson571]

Nice pie

[@ScottHarris794]

Thanks.

[@Scott67]

Looks good.

[@ScottHarris794]

Thanks.

[@craigbrown5359]

Just got one...yet to use it

[@ScottHarris794]

Nice. I'm happy with mine still. Quick tip, start with a simple pizza as the chance of a bad launch or burning pizza is typical .