Soma's Midsummer Christmas Cake from Food Wars - ゆきひら そま真夏のクリスマスケーキしょくげき の そま

[@beerussama1809]

When I showed this video to my grandmother with COVID-19 she suddenly stopped coughing and was cured great video keep up the work!

[@AttackonCuisine]

Hahaha great to hear that, thankyou :)

[@maldon3659]

It's a Christmas miracle

[@zaxkkun4700]

I love ur voice its so relaxing you deserve more views and likes

[@AttackonCuisine]

Thanks a lot !!! :) That's very kind of you

[@DrybonesMC]

I need to stop watching these videos when I'm starving. Another great video btw :)

[@AttackonCuisine]

Thanks for tuning in again :)

[@iwong3357]

That presentation is intimidating. Congrats on pulling it off!

[@m.s.4855]

10/10 my man, this looks delicious 🤤

[@AttackonCuisine]

Thankyou :) !

[@nukiudukala25]

Just finished watching this episode. Great recipe 👏🏻

[@AttackonCuisine]

Thankyouuu :))

[@tenshiai1462]

Why are you so underrated? I subscribed. I love your content!

[@AttackonCuisine]

Thanks a lot :) Very appreciated !!!

[@neilbiswas6191]

Awesome video really wanted to see someone make this cake in real life and you were like the only one who did it!

[@AttackonCuisine]

Glad you liked it!!

[@semhermans1771]

Goud hoe ik dit nooit ga maken maar wel fucking relaxed vind om naar te kijken

[@AttackonCuisine]

Mooi om te horen :) Denk sws dat bijna niemand het gaat namaken haha

[@Windwalker93]

I would love to make this cake, but first I need to find where to buy the stuffs here in Mexico. Great video, great explanation and very relaxing voice.

[@AttackonCuisine]

Thankyou so much :) Hope it will turn out well!

[@jayaniceday3602]

Wow! Tremendous effort sir. The end result looked fantastic!

[@AttackonCuisine]

Thank you so much 😀

[@KienNguyen-un5cz]

2:57 was gwn perfect. Goeie video man, ik kijk uit naar meer!! 🙌

[@AttackonCuisine]

Thanks ! Waardeer het bro :)

[@curivo8]

Wow uno de los mejores videos en donde explican cómo hacer una de las recetas Muchas gracias la verdad Desde hacía tiempo que había leído el manga había querido a tratar de hacer esta receta Gracias por enseñarnos Cómo hacer la

[@AttackonCuisine]

Thanks a lot!!! I used google translate, since I don't speak Spanish, but I'm really glad you loved it :)!

[@curivo8]

@@AttackonCuisine Don't worry, I was so excited to see the video that I left my comment in Spanish, because then I forget what I want to express, I hope I can see more recipes on your channel, greetings and good weekend.

[@AttackonCuisine]

@@curivo8 Thanks a lot :) really glad you liked it! More recipes are definetly coming, been making a big video which I'll soon uplaod, keep an eye out :D

[@FromBeyondTheGrave1]

Always interesting to get a different opinion on a Food Wars dish

[@AttackonCuisine]

What do you mean by a different opinion :O?

[@FromBeyondTheGrave1]

@@AttackonCuisine I first watched CHEFPK's video, and he really didnt enjoy the Midsummer Christmas Yule Log.

[@AttackonCuisine]

@@FromBeyondTheGrave1 Ohhh I just watched his video. Idk, I think the main difference is he added a lot of rice syrup and expected the dish to be like a regular yule log, which disappointed him. In my case I cut down on the sweetness a bit and let the natural flavours of the ingredients come out more which is why I liked it more I think

[@svlzi]

2:57 was this really necessary In love with your videos though my friend, keep up the amazing work

[@AttackonCuisine]

Haha sorry, was kinda corny But I appreciate that you enjoyed it, thanks a lot :)!

[@jimbowcracklehead8071]

I love these videos

[@AttackonCuisine]

Glad you like them :)!

[@gaalxystar1873]

Fun fact this is Soma first dessert he made in this

[@AttackonCuisine]

Oh wow, I didn't even know that, thanks for the info :)

[@bichitomax]

Awesome video! I was waiting for someone to reproduce this recipe. I think the one dislike is because of the corny jokes :)

[@AttackonCuisine]

Thanks :), I will do less corny jokes in my future videos then haha

[@Yousef-fe9wp]

Echt weer een top video man, ga zo door!!!:)

[@AttackonCuisine]

Thanks bro :) !

[@sayanbasu1677]

Great video 👍

[@AttackonCuisine]

Thank you :)

[@zenripper3252]

Intristing👍👍

[@chrissquarefan86]

Coconut oil makes a good crumble too

[@AttackonCuisine]

Yes it does!

[@leroimeroi5345]

only 262 sub? omg underated

[@AttackonCuisine]

Glad you think that :)

[@insohamnia]

Your speaking cadence reminds me of food wishes. Hehe Thanks for sharing this amazing cake🤩

[@AttackonCuisine]

Definetly a big fan of food wishes :) Thanks for the nice comment!

[@jordanftwftw8973]

Great vid my guy keep up the work this the best channel 🚫🧢 go get this bread G

[@AttackonCuisine]

Thanks bro :) Appreciate it

[@mmmig_1711]

This is amazing!

[@AttackonCuisine]

Thankyou !! :)

[@miranberzan9825]

Sugoiii CAKEEEEE ! 😍

[@AttackonCuisine]

Arigatoooo!

[@disgruntleddude]

There's a very special woman I'd cook this for if I ever saw her again.

[@AttackonCuisine]

Hope you'll get the opportunity to cook it for her again :D

[@disgruntleddude]

@@AttackonCuisine Thank you, friend.

[@SuperxHerox]

Amazing as always 👏

[@AttackonCuisine]

Thanks mate :)

[@zenripper3252]

Good

[@kavithasaravana5303]

Loved the recipe, it's better than Chefpk's recipe

[@AttackonCuisine]

Thanks a lot! really glad you liked the recipe :)

[@aryandelewi6836]

Looks amazing!

[@AttackonCuisine]

Thank you :)

[@m.r.rohithkrishnaa1398]

Am I the only one who thinks this guy sounds like Jackie Chan ??

[@AttackonCuisine]

lmao, that's the first time I'm hearing that xD

[@kunairuto]

Excellent video!

[@AttackonCuisine]

Thankyou :)!

[@AdditionalAndrew5916]

I thought the bomb cells could be passed off as Christmas orb ornaments. To make it more festive, why not paint it up with green and red food coloring made from spinach and beats?

[@ghifaririzky4144]

Anime name?

[@AttackonCuisine]

Food Wars :)

[@ghifaririzky4144]

Thank you

[@EnergiA854]

Why rolling up before putting the cream???

[@AttackonCuisine]

To give the cake a memory shape, that way it will be easier to roll it up when you put in the cream

[@EnergiA854]

Thanks for the video, really good doses, but you made me loose a lot of time saying to feel free and skip the video, cause you didn't write the ingredients properly in the description! I mixed up all coffee crumble and ganache ingredients, while coffee crumble had 2 different parts and ganache was separate ....

[@AttackonCuisine]

Ohh my bad for that, I meant if you didn't plan on watching all the steps, that I had left timestamps in the description. I shall give a more detailed recipe from now on, sorry for that :(

[@EnergiA854]

​@@AttackonCuisine Thanks for understanding, now it is clearer and you will pay more attention on your next recipes. I actually didn't like this recipe, but I like your effort of doing it and glad you liked it. Even ChefPK, who made the recipe and log too (not sure if after or before you did) didn't like it much, too much effort and eggs. I also tried to do the Ganache the way you did, but I've got cacao butter and liquid, as it doesn't emulsify together, So i've got chocolate plus liquid after it sets.

[@AttackonCuisine]

@@EnergiA854 That's really unfortunate to hear, in future videos Ill put the measurments in the video as well as the description to avoid confusion. I liked the recipe but I guess tastes differ. Thanks for the feedback, appreciated and will def improve for future videos :)

[@apasquereau6114]

That's for how Many people ?

[@AttackonCuisine]

Hmmm, I'd day it could feed 5-6 people if everybody gets 1 slice? It filled me very fast at least. I was full after 1 slice. For who will you be making it? Because I'd recommend making a normal busch de noel and adding the balls on top, will cost less and will taste better in my opinion, since I've tried both. If you're making it for people who are lactose intolerant then I'd definetly go with this one tho

[@apasquereau6114]

@@AttackonCuisine ok, I will try to do it for Christmas 😄

[@AttackonCuisine]

@@apasquereau6114 Good luck with it :) Let me know if you liked it !

[@apasquereau6114]

@@AttackonCuisine and also , does it have to be eat cold like every buche ?

[@AttackonCuisine]

@@apasquereau6114 I ate mine cold, since the chocolate has to harden in the fridge for it to get a nice form :)

[@korporalharmski6419]

Noice

[@AttackonCuisine]

Thankyou ;)

[@dre7040]

I want to make this but I only have 15 dollars

[@AttackonCuisine]

Hahaha, you can skip out on a few ingredients like the yam, or the coffee crumble filling, should get you to around 15-20 dollars and close results

[@raniablaauwbroek9602]

King shit

[@AttackonCuisine]

You know it ;)