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[Cold ramen with cucumber crab meat]
1. Put 1 ramen noodle and 1 dry soup in boiling water, and when the noodles are fully cooked, rinse in cold water and set aside
2. Thinly slice 1/3 cucumber, tear 2 crab sticks, and slice the green onion garnish.
3. Making ramen soup (Ramen soup, 2 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp vinegar, 1 chopped Cheongyang pepper, 1 cup water)
4. Put the boiled noodles in a bowl and pour 7-8 ice cubes into the ramen broth.
5. Garnish with sliced cucumber, meatballs, and chives to finish.
[Cold Seafood Ramen]
1. Put 1 ramen noodle and 1 dry soup in boiling water, and when the noodles are fully cooked,
2. Lightly blanch the sliced squid and shrimp in the broth, then remove them. Rinse the remaining noodles in cold water and put them through a sieve.
3. Making ramen soup (Ramen soup, 2 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp vinegar, 1 minced Cheongyang pepper, 1 minced red pepper, 1 cup water)
4. Put the boiled noodles in a bowl and pour 7-8 ice cubes into the ramen broth.
5. Put squid and shrimp on top and sprinkle with sesame to complete.
[Bean sprout cold ramen]
1. Shred 1/4 onion and slice the green onion garnish
2. Put 1 ramen noodle, 1 dry soup, 1 handful of bean sprouts, onion in boiling water and when the noodles are fully cooked, rinse in cold water and sieve.
3. Making ramen soup (1 ramen soup, 2 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp vinegar, 1 minced Cheongyang pepper, 1 cup water)
4. Put the boiled noodles in a bowl and pour 7-8 ice cubes into the ramen broth.
5. At the end, add seaweed powder and chives as a garnish, and it's done.
[Pickled Sauce]
1. Put 1 cup of dark soy sauce, 1 cup of water, and 4/5 cup of sugar in a pot, boil and cool completely.
2. Add 3/5 cup of vinegar and 1 cup of soju and pour it over the ingredients, and you're done.