Sooji Halwa - By VahChef @ VahRehVah.com

[@dikshac01]

Hi Sanjay We love you. My name is Sunita and I have been married for 25 years. My husband is fond of food but not of cooking. I used to believe that I was the undisputed queen of the kitchen but after watching your videos my perception has changed. I am inspired by you and now days I am making my daughter see, learn and then cook from your videos. Thankyou and God bless

[@catherinemerrittaa]

never have i seen a chef explain every detail in a wonderful anD explanatory way!! you are amazing ,enthusiastic and ever inspiring !! i ve tried out most of your recipes!!they come out superb!! cannot find words to praise you VAHCHEF!!YOU RE MY COOKING GURU you re THE ULTIMATE KING of INDIAN COOKING!!LONG LIVE VAHCHEF!!LOVE YOUR VIDEOS!!keep it up!! you ROCK!!

[@randysngh]

I love your demeanor, your humor and your friendliness. You are an awesome Cook. Thank you so much fro sharing this video. Very meticulously done. Love IT!!!

[@dsouzalouis19]

Chef apart from your cooking you have a good sense of humor. And you are the best Hyderabadi chef.

[@monicamoreira4835]

I prepared the Sooj Halwa today. It turned out delicious ! I did add 1/2 milk, 1/2 water and saffron..I gave a dish to my neighbors.. I loved it. Thank you Sanjay.

[@jayashreeshreedharan9202]

Very simple very authentic very 😎😬easy very natural thank🙏💕 you 😍

[@RJ-vy2yw]

You are underrated!!! Your recipes are amazing whenever I have tried them they always turn out delicious! Thanks chef. Keep sharing your recipes, tips and experiences.

[@VickyMalik1991]

Agreed

[@hajiramoosa9263]

Your sojee recipe is divine

[@hajiramoosa9263]

Ihav aqueston for you must u put cold or hot water

[@knowledge3985]

THE HAPPIEST CHEF EVERSEEN

[@ns2443]

He explains very well. I finally know the right roasting technique for this. He wanted to thank a few childhood friends and ended up thanking like 30 ppl. :) He's got a good heart.

[@holkhoogin8519]

chef i like your all recipe but you talk to much most of the time i have to escape because of your talking

[@prathimamech23]

i am a big fan of ur recipes. i think u r the best chef. The way u r explaining the procedure is very nice.every body understands.

[@ushasklena1]

You are the best online chef I have ever watched! Not only do you share amazing recipes, you also entertain the viewers and share personal stories that makes me connect with you and the show. Keep it up!

[@salmasyed5892]

i thought it was nice to remember your friends and family and you are a great chef !

[@raibasu5446]

Adding milk could take this recipe to another level!

[@JamieBainbridge]

This is the most wholesome cooking video ever. I love it.

[@vahrehvah]

I am making many turkey specials so just be tuned in.

[@vipparthihebsiba6271]

Your humbleness has taken you to great heights sir. I thank God for that. Be happy always and spread happiness around ♥️

[@divinegrace7443]

I like the way u cook and eat and explain

[@MrSridharMurthy]

Yes, he has such a nice personality ..let him talk ..it adds spice to his videos ! Cheers !

[@mandyjri]

I'M JUST A WHITE GIRL WHO KNOWS NOTHING ABOUT INDIAN COOKING. I JUST STARTED WATCHING A FEW OF YOUR VIDEOS AND NEVER KNEW HOW MANY YUMMY DESSERTS YOU HAVE TO OFFER. WHEN I THINK OF INDIAN DISHES I THINK OF A LOT OF SPICES, BUT NOW I SEE THAT IS NOT THE CASE! GREAT JOB AND KEEP UP THE GOOD WORK! THANKS!!!

[@richasharma742]

As because of him I was able to make first time sooji ka halwa,he is wonderful.I always learn from his recepies and try to make different things like dosa sambar,rava dosa,and many more.just to say him thank you for making people like us learn more.

[@prernamudliar]

I feel like cooking immediately after seeing his recipes…gr8 way of showing gr8 recipes by a gr8 chef…

[@m1ss1ontomars]

Hi Sanjay, Just made the halwa using your recipe. Another big hit! Thanks for making such interesting videos. Your sense of humor keeps making me come back to watch more. There are just so many recipes I want to try out....not enough time!

[@Indianspices369]

I really loved all ur videos...its very easy to cocking that u r showing....

[@symond0]

u are very very humble guy....... u didnt even forget ur childood frens even though u are so popular.......................

[@evernowp1614]

Is very pleasurable watching u, the love u express for cooking is genuine. I'm delighted! and yr recipes are delicious. Thanks. great job !!!

[@pushkarvarma7059]

Chef your presentation is awsome and good

[@rupeshsingh2589]

Vah Chef .... Just made my life's first suji halwa ... followed your instructions ... and the result is awesome ... thank you very much

[@vahrehvah]

Rupesh Singh Thanks. Happy cooking

[@missymanju]

Sanjay I tried this yesterday....and it was out of this world. Me and my husband couldn't stop eating it. I added couple things to give it little more zing...i added my favorite fruit essense (pineapple) and one medium size banana (nicely mached) right after adding the sugar. It was too good. If you ever try this combination and like it, do let me know what you think. You are doing a great job

[@reehaali4215]

I like all your recipies sir. u r too gud

[@BrindhaGaneshRAGAM]

I tried many times kesari your receipe turned out... awesome... thank you

[@vahrehvah]

+Brindha Ganesh Thanks. Happy cooking

[@devivinod]

You are such a nice Person with Golden heart and magical hands.Your friends and family are lucky to have you!

[@savitharamaraju5124]

I was one and only daughter of my family with two brothers and I was not allowed to cook by my loving Mom. Marriage changed my life and Kitchen was a world of alien to me. My Mom in law who can never be a good trainer failed to teach me instead hurting me with her words. Thanks to VahChef... you have made my life better. Any dish I cook is trained by you and you are my Guru. In olden days grandmother and mother would teach cooking but for me its VahChef who taught me cooking the right way and the best way. Everyone at home are shocked by my cooking and they agree am a better cook than my mom in law now..... Thank you Sir........

[@ForeverIndianAtHeart]

i love the prasad we get in pooja or any other festivals, and i tried this receipe just half an hour back (without the kesar) and it turned out so good. thanks you sanjay

[@nangan84]

Hi Sanjay, I made rava kesari today with your recipe..and it was yumm!!! you are my inspiration to cook !! Thanks.

[@nupurnaqib]

Wah chef is really a motivator..thanks for being so wonderful n enthusiastic cook.

[@elhamsindi462]

I must say you are such a nice person , and very honest chef .

[@pip9676]

perfect recipie. i liked the spirit with which you have explained it👍

[@kalmat1306]

wow an easy receipe - today being Pradosham - I will make this as prasadam and visit the temple

[@MegaDontlike]

Yes, I totally agree with you. Crushed Cardamom, cardamom powder or even whole cardamom gives a different aroma to the Halwa and many other Indian desserts. Also garnishing the Halwa with roasted and diced almonds gives it another dimension!

[@prity6988]

Well explained... thank you so much...Made our Diwali really special ...thanks again,,👍

[@luvnkisses7863]

Hi i jus wanted 2 say thnx i luv dis recipe so easy n tasty n every1 that has tasted it also luved it

[@rafiiulzamancapt7231]

ur method of making halwa z different from others i will try it InshaAllah

[@benanoronha9837]

Wow I love all your dishes so easy

[@baiboo]

I just made this after watching your recipe. Turned out very nice. I halved the quantity of sugar though as i don't like too much sugar:) Thanks!!!

[@abhinavbck]

You are terrific VahChef, you inspire me. Keep up the enthusiasm!

[@sandrafernandes6903]

wow he is d best chef ...explanation is awesome

[@yektaanand]

HI Thanks for such a easy and yummy recipe . Made my day for sure

[@arunadevi5389]

Your method of cooking is simple and easy. Very happy to learn from you.

[@mshaik435]

Sanjay jee I love your so much. 😘❤️❤️❤️❤️u are the best may God always bless u

[@swetham1376]

I am Swetha.thank q sooo much.because of u r tutorials I started cooking.now I learn so many dishes from.

[@vahrehvah]

Thanks. Happy cooking

[@06Prish]

i love this guy and his enthusiasm is amazing...he makes u wanna cook and relish the yummy Indian food.....love the sparkle in his eyes...I am away from home too and always crave for Indian food......thanks chef!!!

[@mahaswetabiswas9250]

Dear Vah chef... once i saw your biriyani preparation and i made it .......... my husband says.......... wow. dear u r too good in cooking..........but only i know it all credits goes to you........ thank you vah chef,,,,,,,

[@vahrehvah]

+Mahasweta Chakraborty Very nice. Try some other recipes too.

[@anda1200]

a

[@shaikmoulali4679]

im shiak moulali's wife...and i learn prepare haleem from ur recipie...and its success.....

[@shaikmoulali4679]

i like ur recipies so much

[@rajiimorkar6519]

UR recepies turn out awesome.

[@vahrehvah]

+Rajii Morkar Thanks. Happy cooking

[@rajiimorkar6519]

Thanks!

[@mariarose8239]

I am very happy to see your recipes

[@salehaali8242]

I like the way you explain..thanks

[@rafiquashama3806]

Hello chef aapki saari recipe itni achchi aur asan hoti hai mujhe jyada English nahi ati lekin apki English bahut asan hoti ise Koi bhi samajh sakta hai thank you so much f

[@carmelinemarcus2102]

Your 12 years old Rava Recipe is awesome. I have all the ingredients and its going to be prepared this evening for my after dinner dessert. Thanks for yr step by step demonstration n explanation. Have a great day🙂👍

[@Alhamdulillah.e.rabil.alameen]

Hello Chef. I am a fan from England. I have tried my hand at your recipes: sooji ka halwa, dal makhani, rajma and spicy vegetable pulao and I can't thank you enough as My Mother was away on vacation and because of your videos I managed to keep hunger locked up. Regards.

[@srilaxmi4904]

It's really delicious 😋😍😊 sir 👌

[@omsabs]

Hi Sanjay. I have enjoyed your recipes and cooking tips and so also my husband and 15 yr old son. My husband loves sweets, especially rawa kesari. This was a very nice recipe and I am going to try it right away.

[@rajarajeswarinarasimhan72]

Great. The way you explain is appreciable. May God bless you. Thank you so much

[@vidyaa503]

Awesome and easy recipe.. Tried it today and it came out really well...thank you very much

[@deepashrirajan]

superb chef.... keep rocking... u r simply great...

[@mahivirk01]

I made it today.. it came out fantastic :) everyone loved it in my family :) thanks so much!! You are really a VAH CHEF :)

[@petrichor4763]

I the like the way you give the reason, logic and facts behind doing things. Thanks

[@mallikaguptha]

Really its very Good. i m very happy with ur viedos chef.

[@zubairsiddiqui8183]

Superb Chef, Amazing show, simple and easy explaination and so down to earth Vah re Vah😊

[@RamneetV]

ur freaking awesome chef....best indian chef of youtube...

[@sangycappu]

Made this today for Ganesha Chaturthy and came out DELICIOUS. My hubby who is Italian jjust LOVED it. Thanks Vah chef. :)

[@vahrehvah]

Nice.

[@jivadanaayurveda5803]

Food is truly the best medicine. Thank you for posting so many wonderful healthy recipes. Thank you for your encouragement to cook delicious meals at home!

[@sonyabanti]

Thank you I tried your recipe it came out perfect in first time.👌

[@swathipothuluri2120]

Every recipe that have learnt by vareh vah Sheff Sanjay Garu thanks a lot

[@srihan12]

Sanjay, U R Kesari Bath came out too good. I tried to make it couple of times but it used to come out like a ROCK. I tried ur receipe and it was amezing!!!!!!!!!. My hubby loved it. Thanks a TOOOOOOOOOn. U r really inspiring me to cook every day. Tried ur Dal Makhni and it was so tasty and my hubby and all our friends loved it. My Hubby never used to eat Dal Makhni but now he loves it. Thanks again. Tring all ur rich n tsty recips, we enjoying and gaining weight too. Pls give us some lowcal

[@bhangaaram]

hi chef..thanks alot..i learned many dishes from ur site..like mysore pak,suji halwa,chiken biryani,veg biryani,egg biryani,sambar,all chutneys,n all dosas..thanks alot....!!!! :)

[@sheen-khan]

Most of us like his candid talk along with the recipe instructions, thanks chef!

[@mollykuttyjoseph8153]

It gives me a meditation effect to watch you presenting any dish , vah....

[@beastmasteraloha7214]

Vah Reh Vay Jay Shree Swaminarayan Jay Shree Ram Jay Shree Khrisna

[@PhantomSamuri]

very very nice recipe. thanks for ur recipe

[@rajeshkalel5013]

Hi chef, I always watch your recipes & I like your style to explain. Keep it up. Thanks!

[@titli83]

Hi wahchef , I follow ur recipe regularly . For suji halwa you can add bay leaf and cardamom in ghee at first to get a more nice aroma .

[@firdowskahn1158]

Love this recipe t💞 Thank you van I'm 20 and love Indian food👏😋✌️👌

[@khizerjalal]

very nice..easy to understand and you are funny aswell :) makes your video good to watch

[@siddharthshyamsunder5198]

I love your recipes, I have become quite a chef because of you 😊🤤

[@monicamoreira4835]

This looks so delicious ! I love Suji halwa ! I have made it quite often.. Now I am going to try it your way. It will be good I am sure !. Thank You.

[@tasnimtatu9912]

i like all yr recipis are very nice and yumy . i had tried so many of your recipes ... pls i want to know how to make dominos garlic bread my daughter love it

[@duelaryan8018]

Thanks for sharing the recipe..... me and my 9 year old son made halwa for pooja and everyone loved it.... Does not matter if you talk less or more... what matters is you are good at what you are passionate about... this is my third recipe I have stolen and tried and they all turned out great.......

[@vahrehvah]

Aaryan Thusoo Awesome. Happy cooking

[@monikasethi9562]

8 am on this Saturday morning, I am sitting and watching this recipe. I have to prepare this now for my navratri Kenya puja. Now means in next few minutes. :) My mom takes 3 part water. She heats it up in a separate pan and then mixes sugar. She adds this combination to the roasted suji with almonds. I am going to try it now. Hope it comes out good. It's for prasad that too for kids.

[@Priyaparth]

Tried it yesterday and was a big hit! Cardamom is a must though; took it to a whole new level!

[@paulthomas4664]

very nice presentation and down to earth with lot of smiles and jokes - its good to cook with a smile Mr. Sanjay !

[@mariarose8239]

Hi Varavah all your recipes are lovely

[@sohaniification]

I love all your recipes.. It really inspires me to cook..and the best part is when u eat at the end of making ur dish..that makes me feel like cooking and getting that tasty feeling too.. :)

[@nawalhope5100]

I was drawn to ur cooking by how passionately you explain. Thanks for making it easy to for me to understand. Keep doing what you do . ur changing people's lives.

[@subhranandi4281]

You are awesome!!!! My whole family thanks you for your delicious recipes.

[@mousefawaz]

i am now a mother. right from the time i was a child we are making this in our house, but this is the first time it came with perfect consistency. thanks a tonne

[@vahrehvah]

+mousumi salim Nice. Try other recipes too.

[@ramcm31]

i like the way ur showing the cooking method anna,thanks anna, how to make nice soft chappathi give me tips anna :)

[@sakthivelvenkatraman6372]

Excellent way of teaching to cook

[@chka2610]

I love your love for good food, you are the best!!!! and§ aI love all the food you cook!!

[@rashmishekar87]

The recepie turned out so good...thanks chef...ur awesone...

[@imranalibg06]

sooji ka hallwa i make to day realy i cook very nice i added littel pinaple hesance is very nice like a mysore kesare bath....thank u ....